https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sun, 12 Apr 2026 10:02:12 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2022/06/05/%e8%8d%83%e7%81%a3-3a%e5%bb%9a%e6%88%bf-%e8%b6%85igable%e7%9a%84%e4%ba%ba%e6%b0%a3%e7%a7%81%e6%88%bf%e8%8f%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e8%258d%2583%25e7%2581%25a3-3a%25e5%25bb%259a%25e6%2588%25bf-%25e8%25b6%2585igable%25e7%259a%2584%25e4%25ba%25ba%25e6%25b0%25a3%25e7%25a7%2581%25e6%2588%25bf%25e8%258f%259c https://kenshin.hk/2022/06/05/%e8%8d%83%e7%81%a3-3a%e5%bb%9a%e6%88%bf-%e8%b6%85igable%e7%9a%84%e4%ba%ba%e6%b0%a3%e7%a7%81%e6%88%bf%e8%8f%9c/#comments Sun, 05 Jun 2022 12:22:41 +0000 http://kenshin.hk/?p=127826 早前在食友安排下吃了傳聞中的「3A廚房」，該私房菜位於荃灣的工業大廈，大廚曾在大飲食集團的潮州菜館工作多年，因為想創作及發揮自己的飲食理念而開設這家私房菜，漸漸打響名堂......

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/06/05/%e8%8d%83%e7%81%a3-3a%e5%bb%9a%e6%88%bf-%e8%b6%85igable%e7%9a%84%e4%ba%ba%e6%b0%a3%e7%a7%81%e6%88%bf%e8%8f%9c/feed/ 0 https://kenshin.hk/2022/06/03/%e7%81%a3%e4%bb%94-%e5%b7%9d%e6%b5%81-%e7%b2%be%e7%b7%bb%e5%9b%9b%e5%b7%9d%e8%8f%9c%e8%88%87%e6%b3%95%e5%9c%8b%e9%85%92%e7%9a%84%e7%b5%84%e5%90%88/?utm_source=rss&utm_medium=rss&utm_campaign=%25e7%2581%25a3%25e4%25bb%2594-%25e5%25b7%259d%25e6%25b5%2581-%25e7%25b2%25be%25e7%25b7%25bb%25e5%259b%259b%25e5%25b7%259d%25e8%258f%259c%25e8%2588%2587%25e6%25b3%2595%25e5%259c%258b%25e9%2585%2592%25e7%259a%2584%25e7%25b5%2584%25e5%2590%2588 https://kenshin.hk/2022/06/03/%e7%81%a3%e4%bb%94-%e5%b7%9d%e6%b5%81-%e7%b2%be%e7%b7%bb%e5%9b%9b%e5%b7%9d%e8%8f%9c%e8%88%87%e6%b3%95%e5%9c%8b%e9%85%92%e7%9a%84%e7%b5%84%e5%90%88/#comments Fri, 03 Jun 2022 14:28:59 +0000 http://kenshin.hk/?p=127769 四川菜變高級西餐配法國酒？川菜近年賣相和味道親和度不斷上升中，當中灣仔「川流」是代表之一，不只餐廳走型格路線，食物也變得精緻像西餐。今次川流推出的「味遊法式美饌」就把傳統川菜注入西方元素，變得更IGable之餘更配上法國葡萄酒，不愛辣的人也能享受！內文為大家介紹。

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/06/03/%e7%81%a3%e4%bb%94-%e5%b7%9d%e6%b5%81-%e7%b2%be%e7%b7%bb%e5%9b%9b%e5%b7%9d%e8%8f%9c%e8%88%87%e6%b3%95%e5%9c%8b%e9%85%92%e7%9a%84%e7%b5%84%e5%90%88/feed/ 0 https://kenshin.hk/2021/08/10/%e4%b8%ad%e7%92%b0-%e9%9d%a9%e6%96%b0%e6%9c%83%e9%a3%9f%e5%a0%82-%e5%9c%a8%e5%b9%b3%e6%b0%91%e9%a3%af%e5%a0%82%e5%90%83%e9%9a%b1%e4%b8%96%e9%ab%98%e8%b3%aa%e5%82%b3%e7%b5%b1%e7%a7%81%e6%88%bf%e7%b2%b5/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-%25e9%259d%25a9%25e6%2596%25b0%25e6%259c%2583%25e9%25a3%259f%25e5%25a0%2582-%25e5%259c%25a8%25e5%25b9%25b3%25e6%25b0%2591%25e9%25a3%25af%25e5%25a0%2582%25e5%2590%2583%25e9%259a%25b1%25e4%25b8%2596%25e9%25ab%2598%25e8%25b3%25aa%25e5%2582%25b3%25e7%25b5%25b1%25e7%25a7%2581%25e6%2588%25bf%25e7%25b2%25b5 https://kenshin.hk/2021/08/10/%e4%b8%ad%e7%92%b0-%e9%9d%a9%e6%96%b0%e6%9c%83%e9%a3%9f%e5%a0%82-%e5%9c%a8%e5%b9%b3%e6%b0%91%e9%a3%af%e5%a0%82%e5%90%83%e9%9a%b1%e4%b8%96%e9%ab%98%e8%b3%aa%e5%82%b3%e7%b5%b1%e7%a7%81%e6%88%bf%e7%b2%b5/#comments Tue, 10 Aug 2021 14:00:03 +0000 http://kenshin.hk/?p=119314 這餐的出現，起始於我問熟悉中菜的朋友，有沒有可以帶酒又有水準的私房菜，他就立即說出「革新會」，因為他和那裡的主廚相識數十年，而且大讚出色。他如此介紹當然要信，而我也順道了解一下革新會......

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/08/10/%e4%b8%ad%e7%92%b0-%e9%9d%a9%e6%96%b0%e6%9c%83%e9%a3%9f%e5%a0%82-%e5%9c%a8%e5%b9%b3%e6%b0%91%e9%a3%af%e5%a0%82%e5%90%83%e9%9a%b1%e4%b8%96%e9%ab%98%e8%b3%aa%e5%82%b3%e7%b5%b1%e7%a7%81%e6%88%bf%e7%b2%b5/feed/ 0 https://kenshin.hk/2021/08/01/%e9%8a%85%e9%91%bc%e7%81%a3-%e5%af%8c%e8%b1%aa%e9%87%91%e6%ae%bf-%e5%bb%a3%e6%9d%b1%e9%bb%9e%e5%bf%83%e8%88%87%e6%b3%95%e5%9c%8b%e5%b0%8f%e8%be%b2%e9%a6%99%e6%aa%b3%e7%9a%84%e7%b5%95%e5%a6%99%e9%85%8d/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e5%25af%258c%25e8%25b1%25aa%25e9%2587%2591%25e6%25ae%25bf-%25e5%25bb%25a3%25e6%259d%25b1%25e9%25bb%259e%25e5%25bf%2583%25e8%2588%2587%25e6%25b3%2595%25e5%259c%258b%25e5%25b0%258f%25e8%25be%25b2%25e9%25a6%2599%25e6%25aa%25b3%25e7%259a%2584%25e7%25b5%2595%25e5%25a6%2599%25e9%2585%258d https://kenshin.hk/2021/08/01/%e9%8a%85%e9%91%bc%e7%81%a3-%e5%af%8c%e8%b1%aa%e9%87%91%e6%ae%bf-%e5%bb%a3%e6%9d%b1%e9%bb%9e%e5%bf%83%e8%88%87%e6%b3%95%e5%9c%8b%e5%b0%8f%e8%be%b2%e9%a6%99%e6%aa%b3%e7%9a%84%e7%b5%95%e5%a6%99%e9%85%8d/#comments Sun, 01 Aug 2021 10:57:31 +0000 http://kenshin.hk/?p=119009 點心是我比較喜歡的中菜類別，因為每次都可以吃很多不同款式，而且部分賣相精緻，適合拍照分享。因為知道點心和香檳很配合，所以最近就辦了一局，和酒班同學一起吃喝，地點選擇了銅鑼灣富豪香港酒店的「富豪金殿」.....

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/08/01/%e9%8a%85%e9%91%bc%e7%81%a3-%e5%af%8c%e8%b1%aa%e9%87%91%e6%ae%bf-%e5%bb%a3%e6%9d%b1%e9%bb%9e%e5%bf%83%e8%88%87%e6%b3%95%e5%9c%8b%e5%b0%8f%e8%be%b2%e9%a6%99%e6%aa%b3%e7%9a%84%e7%b5%95%e5%a6%99%e9%85%8d/feed/ 0 https://kenshin.hk/2021/06/20/%e4%b8%ad%e7%92%b0-%e5%a4%a7%e7%8f%ad%e6%a8%93-%e4%ba%9e%e6%b4%b2%e7%ac%ac%e4%b8%80%e9%a4%90%e5%bb%b3%e7%9a%84%e7%b2%be%e5%bd%a9%e7%b2%b5%e8%8f%9c%e5%8d%94%e5%a5%8f%e6%9b%b2/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-%25e5%25a4%25a7%25e7%258f%25ad%25e6%25a8%2593-%25e4%25ba%259e%25e6%25b4%25b2%25e7%25ac%25ac%25e4%25b8%2580%25e9%25a4%2590%25e5%25bb%25b3%25e7%259a%2584%25e7%25b2%25be%25e5%25bd%25a9%25e7%25b2%25b5%25e8%258f%259c%25e5%258d%2594%25e5%25a5%258f%25e6%259b%25b2 https://kenshin.hk/2021/06/20/%e4%b8%ad%e7%92%b0-%e5%a4%a7%e7%8f%ad%e6%a8%93-%e4%ba%9e%e6%b4%b2%e7%ac%ac%e4%b8%80%e9%a4%90%e5%bb%b3%e7%9a%84%e7%b2%be%e5%bd%a9%e7%b2%b5%e8%8f%9c%e5%8d%94%e5%a5%8f%e6%9b%b2/#comments Sun, 20 Jun 2021 15:49:43 +0000 http://kenshin.hk/?p=117698 論現時香港最人氣中菜，大班樓肯定數一數二，今年1月重奪失落多年的米芝蓮一星已經很有話題性，3月底獲「亞洲50最佳餐廳」第1名後人氣更像核彈爆炸，人人蜂擁前往。我去年吃了3次，約早1個月預訂已可以......

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/06/20/%e4%b8%ad%e7%92%b0-%e5%a4%a7%e7%8f%ad%e6%a8%93-%e4%ba%9e%e6%b4%b2%e7%ac%ac%e4%b8%80%e9%a4%90%e5%bb%b3%e7%9a%84%e7%b2%be%e5%bd%a9%e7%b2%b5%e8%8f%9c%e5%8d%94%e5%a5%8f%e6%9b%b2/feed/ 0 https://kenshin.hk/2016/06/19/%e5%b0%96%e6%b2%99%e5%92%80-%e6%a1%83%e9%87%8c-%e4%ba%94%e6%98%9f%e7%b4%9a%e9%85%92%e5%ba%97%e7%9a%84%e9%ab%98%e8%b3%aa%e7%b4%a0%e4%b8%ad%e8%8f%9c%e7%b4%a0%e5%ae%b4/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e6%25a1%2583%25e9%2587%258c-%25e4%25ba%2594%25e6%2598%259f%25e7%25b4%259a%25e9%2585%2592%25e5%25ba%2597%25e7%259a%2584%25e9%25ab%2598%25e8%25b3%25aa%25e7%25b4%25a0%25e4%25b8%25ad%25e8%258f%259c%25e7%25b4%25a0%25e5%25ae%25b4 https://kenshin.hk/2016/06/19/%e5%b0%96%e6%b2%99%e5%92%80-%e6%a1%83%e9%87%8c-%e4%ba%94%e6%98%9f%e7%b4%9a%e9%85%92%e5%ba%97%e7%9a%84%e9%ab%98%e8%b3%aa%e7%b4%a0%e4%b8%ad%e8%8f%9c%e7%b4%a0%e5%ae%b4/#comments Sun, 19 Jun 2016 14:55:25 +0000 http://kenshin.hk/?p=48593 在香港要吃高質素全素宴機會不多，但最近就為父親節到千禧新世界香港酒店的「桃里」吃到。竹笙鮮蓮上素冬瓜盅消暑清甜，黑松露菌彩虹炒野菌香濃惹味，砵仔香芋梅子燻素鵝更是驚喜。在主廚根據我們要求親自寫菜單及良好環境服務下，七道菜再加甜品果盤每人價錢意外地相宜！ 作者：Comma

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/06/19/%e5%b0%96%e6%b2%99%e5%92%80-%e6%a1%83%e9%87%8c-%e4%ba%94%e6%98%9f%e7%b4%9a%e9%85%92%e5%ba%97%e7%9a%84%e9%ab%98%e8%b3%aa%e7%b4%a0%e4%b8%ad%e8%8f%9c%e7%b4%a0%e5%ae%b4/feed/ 0 https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258d%2583%25e7%25a6%25a7%25e6%2596%25b0%25e4%25b8%2596%25e7%2595%258c%25e9%25a6%2599%25e6%25b8%25af%25e9%2585%2592%25e5%25ba%2597-%25e6%25a1%2583%25e9%2587%258c-%25e8%2580%2581%25e9%25a6%2599%25e6%25b1%259f%25e6%2587%25b7%25e8%2588%258a%25e7%25b2%25b5%25e8%258f%259c https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/#comments Fri, 22 May 2015 12:50:53 +0000 http://kenshin.hk/?p=38316 日航酒店變身千禧新世界香港酒店，中菜廳也由桃李變成桃里。最近推出懷舊粵菜，金錢雞、砵仔鵝、蝦多士、豬肚尖、千層糕連發，功夫扎實不算油膩，想吃那些年的名菜可以一試。內文送上在下的推介菜式，及意外發現配合懷舊菜的飲品。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/feed/ 0 https://kenshin.hk/2014/12/19/%e5%8f%b0%e4%b8%ad%e6%b4%aa%e7%91%9e%e7%8f%8d%e4%b8%89%e6%98%8e%e6%b2%bb-7%e6%ac%be%e5%8f%a3%e5%91%b3%e8%a9%b3%e7%9b%a1%e5%a0%b1%e5%91%8a-%e5%90%84%e5%88%86%e5%ba%97%e9%97%9c%e4%bf%82%e5%88%86/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258f%25b0%25e4%25b8%25ad%25e6%25b4%25aa%25e7%2591%259e%25e7%258f%258d%25e4%25b8%2589%25e6%2598%258e%25e6%25b2%25bb-7%25e6%25ac%25be%25e5%258f%25a3%25e5%2591%25b3%25e8%25a9%25b3%25e7%259b%25a1%25e5%25a0%25b1%25e5%2591%258a-%25e5%2590%2584%25e5%2588%2586%25e5%25ba%2597%25e9%2597%259c%25e4%25bf%2582%25e5%2588%2586 https://kenshin.hk/2014/12/19/%e5%8f%b0%e4%b8%ad%e6%b4%aa%e7%91%9e%e7%8f%8d%e4%b8%89%e6%98%8e%e6%b2%bb-7%e6%ac%be%e5%8f%a3%e5%91%b3%e8%a9%b3%e7%9b%a1%e5%a0%b1%e5%91%8a-%e5%90%84%e5%88%86%e5%ba%97%e9%97%9c%e4%bf%82%e5%88%86/#comments Fri, 19 Dec 2014 10:51:06 +0000 http://kenshin.hk/?p=33840 早前到台中買了4盒48件洪瑞珍三明治，部分送給朋友，其餘在下吃掉並在此寫成報告。內文有齊7款三明治的賣相及分解圖，並逐款進行評價打分，此外詳細介紹不同洪瑞珍分店的關係和歷史。哪款三明治最好吃？哪家才是始創正宗？哪家的出品水準較高？一文盡覽洪瑞珍的一切！

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/12/19/%e5%8f%b0%e4%b8%ad%e6%b4%aa%e7%91%9e%e7%8f%8d%e4%b8%89%e6%98%8e%e6%b2%bb-7%e6%ac%be%e5%8f%a3%e5%91%b3%e8%a9%b3%e7%9b%a1%e5%a0%b1%e5%91%8a-%e5%90%84%e5%88%86%e5%ba%97%e9%97%9c%e4%bf%82%e5%88%86/feed/ 5 https://kenshin.hk/2014/04/11/%e6%96%87%e8%8f%af%e6%9d%b1%e6%96%b9%e9%85%92%e5%ba%97%e6%96%87%e8%8f%af%e5%bb%b3-%e6%97%a5%e6%9c%ac%e6%b8%85%e9%85%92%e8%88%87%e4%b8%ad%e8%8f%9c%e6%98%9f%e7%b4%9a%e9%85%8d%e6%90%ad/?utm_source=rss&utm_medium=rss&utm_campaign=%25e6%2596%2587%25e8%258f%25af%25e6%259d%25b1%25e6%2596%25b9%25e9%2585%2592%25e5%25ba%2597%25e6%2596%2587%25e8%258f%25af%25e5%25bb%25b3-%25e6%2597%25a5%25e6%259c%25ac%25e6%25b8%2585%25e9%2585%2592%25e8%2588%2587%25e4%25b8%25ad%25e8%258f%259c%25e6%2598%259f%25e7%25b4%259a%25e9%2585%258d%25e6%2590%25ad https://kenshin.hk/2014/04/11/%e6%96%87%e8%8f%af%e6%9d%b1%e6%96%b9%e9%85%92%e5%ba%97%e6%96%87%e8%8f%af%e5%bb%b3-%e6%97%a5%e6%9c%ac%e6%b8%85%e9%85%92%e8%88%87%e4%b8%ad%e8%8f%9c%e6%98%9f%e7%b4%9a%e9%85%8d%e6%90%ad/#comments Fri, 11 Apr 2014 09:27:04 +0000 http://kenshin.hk/?p=26913 配酒 (Wine Pairing) 多在法國菜和葡萄酒中出現，中菜和日本清酒又如何？早前到文華東方酒店的米芝蓮星級中菜廳「文華廳」率先品嚐特別推出的晚餐，發現無論是海鮮牛肉甚至是燴飯，都能用清酒進一步帶出菜式的美味，開創中日合壁新方向！文中圖文介紹全七道菜連七款清酒如何帶出絕妙配合。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/04/11/%e6%96%87%e8%8f%af%e6%9d%b1%e6%96%b9%e9%85%92%e5%ba%97%e6%96%87%e8%8f%af%e5%bb%b3-%e6%97%a5%e6%9c%ac%e6%b8%85%e9%85%92%e8%88%87%e4%b8%ad%e8%8f%9c%e6%98%9f%e7%b4%9a%e9%85%8d%e6%90%ad/feed/ 0 https://kenshin.hk/2013/12/11/%e9%8a%85%e9%91%bc%e7%81%a3-%e8%8c%b6%e6%9c%a8%e2%80%a7%e5%8f%b0%e5%bc%8f%e4%bc%91%e9%96%92%e9%a4%90%e5%bb%b3-65%e5%88%86-%e5%8f%aa%e8%83%bd%e9%a8%99%e5%88%9d%e5%bf%83%e8%80%85%e7%9a%84%e8%9c%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e8%258c%25b6%25e6%259c%25a8%25e2%2580%25a7%25e5%258f%25b0%25e5%25bc%258f%25e4%25bc%2591%25e9%2596%2592%25e9%25a4%2590%25e5%25bb%25b3-65%25e5%2588%2586-%25e5%258f%25aa%25e8%2583%25bd%25e9%25a8%2599%25e5%2588%259d%25e5%25bf%2583%25e8%2580%2585%25e7%259a%2584%25e8%259c%259c https://kenshin.hk/2013/12/11/%e9%8a%85%e9%91%bc%e7%81%a3-%e8%8c%b6%e6%9c%a8%e2%80%a7%e5%8f%b0%e5%bc%8f%e4%bc%91%e9%96%92%e9%a4%90%e5%bb%b3-65%e5%88%86-%e5%8f%aa%e8%83%bd%e9%a8%99%e5%88%9d%e5%bf%83%e8%80%85%e7%9a%84%e8%9c%9c/#comments Wed, 11 Dec 2013 12:50:12 +0000 http://kenshin.hk/?p=23782 近來大熱的台式餐廳，等位等足40分鐘。入座後覺得環境尚算舒適寬敞也不趕客，然而食物質素真的不敢恭維。飲品半冷不熱，台式小食欠缺神髓，最受歡迎的蜜糖磚塊，冰淇淋一般奶油不足，吐司磚不夠水準，只能騙騙沒在台灣吃過蜜糖吐司的人。此外上菜及埋單時服務匪夷所思，實在沒有值得排隊光顧的理由。內文順道介紹台灣幾家著名蜜糖吐司的分別。

【 繼續閱讀 】 ]]> https://kenshin.hk/2013/12/11/%e9%8a%85%e9%91%bc%e7%81%a3-%e8%8c%b6%e6%9c%a8%e2%80%a7%e5%8f%b0%e5%bc%8f%e4%bc%91%e9%96%92%e9%a4%90%e5%bb%b3-65%e5%88%86-%e5%8f%aa%e8%83%bd%e9%a8%99%e5%88%9d%e5%bf%83%e8%80%85%e7%9a%84%e8%9c%9c/feed/ 1 https://kenshin.hk/2013/12/05/%e5%a4%aa%e5%ad%90-%e5%b1%85%e7%9b%a7-%e5%92%96%e5%95%a1%e5%ba%97-75%e5%88%86-%e5%a5%bd%e7%9c%8b%e8%80%8c50%e5%a5%bd%e5%90%83%e7%9a%84%e8%8d%89%e8%8e%93%e9%ac%86%e9%a4%85/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25a4%25aa%25e5%25ad%2590-%25e5%25b1%2585%25e7%259b%25a7-%25e5%2592%2596%25e5%2595%25a1%25e5%25ba%2597-75%25e5%2588%2586-%25e5%25a5%25bd%25e7%259c%258b%25e8%2580%258c50%25e5%25a5%25bd%25e5%2590%2583%25e7%259a%2584%25e8%258d%2589%25e8%258e%2593%25e9%25ac%2586%25e9%25a4%2585 https://kenshin.hk/2013/12/05/%e5%a4%aa%e5%ad%90-%e5%b1%85%e7%9b%a7-%e5%92%96%e5%95%a1%e5%ba%97-75%e5%88%86-%e5%a5%bd%e7%9c%8b%e8%80%8c50%e5%a5%bd%e5%90%83%e7%9a%84%e8%8d%89%e8%8e%93%e9%ac%86%e9%a4%85/#comments Thu, 05 Dec 2013 12:50:34 +0000 http://kenshin.hk/?p=23555 位於太子的咖啡小店「居盧」，最著名的是草莓鬆餅，嚐過後發現只有50%好吃，朱古力香蕉鬆餅才是識食之選，為什麼？此外飲品和全日早餐未見突出，另探討「預設搭枱」的奇趣服務，還有環境擠迫度及咖啡拉花漂亮感和顧客人數成反比的有趣現象。

【 繼續閱讀 】 ]]> https://kenshin.hk/2013/12/05/%e5%a4%aa%e5%ad%90-%e5%b1%85%e7%9b%a7-%e5%92%96%e5%95%a1%e5%ba%97-75%e5%88%86-%e5%a5%bd%e7%9c%8b%e8%80%8c50%e5%a5%bd%e5%90%83%e7%9a%84%e8%8d%89%e8%8e%93%e9%ac%86%e9%a4%85/feed/ 0 https://kenshin.hk/2013/07/22/%e5%b0%96%e6%b2%99%e5%92%80-hotel-icon-%e5%94%af%e6%b8%af%e8%96%88%e5%a4%a9%e5%a4%96%e5%a4%a9-%e9%82%a3%e4%ba%9b%e5%b9%b4%e7%9a%84%e6%87%b7%e8%88%8a%e9%a6%99%e6%b8%af%e5%91%b3%e9%81%93/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-hotel-icon-%25e5%2594%25af%25e6%25b8%25af%25e8%2596%2588%25e5%25a4%25a9%25e5%25a4%2596%25e5%25a4%25a9-%25e9%2582%25a3%25e4%25ba%259b%25e5%25b9%25b4%25e7%259a%2584%25e6%2587%25b7%25e8%2588%258a%25e9%25a6%2599%25e6%25b8%25af%25e5%2591%25b3%25e9%2581%2593 https://kenshin.hk/2013/07/22/%e5%b0%96%e6%b2%99%e5%92%80-hotel-icon-%e5%94%af%e6%b8%af%e8%96%88%e5%a4%a9%e5%a4%96%e5%a4%a9-%e9%82%a3%e4%ba%9b%e5%b9%b4%e7%9a%84%e6%87%b7%e8%88%8a%e9%a6%99%e6%b8%af%e5%91%b3%e9%81%93/#comments Mon, 22 Jul 2013 09:31:56 +0000 http://kenshin.hk/?p=19578 早前在下到尖沙咀 Hotel ICON 唯港薈的「天外天」中菜廳，在如私人會所的廂房吃了一系列懷舊點心和小菜，大家對於紙包雞、焗魚腸、灌湯餃、豬肚尖、豬油包、芝麻卷等香港昔日美味有愛嗎？有興趣的就來看看圖文介紹，把握只限11天的品嚐機會！

【 繼續閱讀 】 ]]> https://kenshin.hk/2013/07/22/%e5%b0%96%e6%b2%99%e5%92%80-hotel-icon-%e5%94%af%e6%b8%af%e8%96%88%e5%a4%a9%e5%a4%96%e5%a4%a9-%e9%82%a3%e4%ba%9b%e5%b9%b4%e7%9a%84%e6%87%b7%e8%88%8a%e9%a6%99%e6%b8%af%e5%91%b3%e9%81%93/feed/ 1 https://kenshin.hk/2012/09/20/%e9%be%8d%e9%b3%b3%e5%86%b0%e5%ae%a4-70%e5%88%86-%e8%b3%a3%e9%bb%9e%e5%8f%aa%e5%9c%a8%e7%b1%b3%e4%bd%90%e6%b2%bb/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%25be%258d%25e9%25b3%25b3%25e5%2586%25b0%25e5%25ae%25a4-70%25e5%2588%2586-%25e8%25b3%25a3%25e9%25bb%259e%25e5%258f%25aa%25e5%259c%25a8%25e7%25b1%25b3%25e4%25bd%2590%25e6%25b2%25bb https://kenshin.hk/2012/09/20/%e9%be%8d%e9%b3%b3%e5%86%b0%e5%ae%a4-70%e5%88%86-%e8%b3%a3%e9%bb%9e%e5%8f%aa%e5%9c%a8%e7%b1%b3%e4%bd%90%e6%b2%bb/#comments Thu, 20 Sep 2012 12:00:37 +0000 http://kenshin.hk/?p=11034 早前吃過「Lab Made」分子雪糕就轉到附近的「龍鳳冰室」，最大賣點是老闆林子善（《怒火街頭》的米佐治）落場做伙計，他動作勤快轉數又高，和我們鬥玩打成一片極開心，然而食物質素參差，「米佐治推介」還好「火焰雪山」難以接受，看來需要盡快改善。文中和大家分享這瘋狂的一晚。

【 繼續閱讀 】 ]]> https://kenshin.hk/2012/09/20/%e9%be%8d%e9%b3%b3%e5%86%b0%e5%ae%a4-70%e5%88%86-%e8%b3%a3%e9%bb%9e%e5%8f%aa%e5%9c%a8%e7%b1%b3%e4%bd%90%e6%b2%bb/feed/ 1 https://kenshin.hk/2012/03/05/%e6%b0%91%e8%81%b2%e5%86%b0%e5%ae%a470%e5%88%86-%e9%b9%b9%e8%9b%8b%e8%82%89%e9%a4%85%e8%88%87%e6%9c%8d%e5%8b%99%e7%9a%84%e5%a4%a9%e8%88%87%e5%9c%b0/?utm_source=rss&utm_medium=rss&utm_campaign=%25e6%25b0%2591%25e8%2581%25b2%25e5%2586%25b0%25e5%25ae%25a470%25e5%2588%2586-%25e9%25b9%25b9%25e8%259b%258b%25e8%2582%2589%25e9%25a4%2585%25e8%2588%2587%25e6%259c%258d%25e5%258b%2599%25e7%259a%2584%25e5%25a4%25a9%25e8%2588%2587%25e5%259c%25b0 https://kenshin.hk/2012/03/05/%e6%b0%91%e8%81%b2%e5%86%b0%e5%ae%a470%e5%88%86-%e9%b9%b9%e8%9b%8b%e8%82%89%e9%a4%85%e8%88%87%e6%9c%8d%e5%8b%99%e7%9a%84%e5%a4%a9%e8%88%87%e5%9c%b0/#comments Mon, 05 Mar 2012 09:58:25 +0000 http://kenshin.hk/?p=6195 昨晚去大坑著名長龍店民聲冰室吃飯，鎮店之寶鹹蛋肉餅果然名不虛傳，絕對是神級美食，但其他菜卻只是一般，更想像不到的是服務，要聲大大主動追擊才能成功落單上菜，實在匪夷所思。 和大家圖文分享這一晚的菜色及奇妙經歷，最精彩是遇上黃秋生，由他示範光顧此店的最理想方法，是什麼？一起看看！

【 繼續閱讀 】 ]]> https://kenshin.hk/2012/03/05/%e6%b0%91%e8%81%b2%e5%86%b0%e5%ae%a470%e5%88%86-%e9%b9%b9%e8%9b%8b%e8%82%89%e9%a4%85%e8%88%87%e6%9c%8d%e5%8b%99%e7%9a%84%e5%a4%a9%e8%88%87%e5%9c%b0/feed/ 4 https://kenshin.hk/2011/06/30/%e6%b8%af%e5%9c%9f%e8%8c%b6%e8%a8%98-cantopop-%ef%bd%9e-%e5%81%a5%e5%ba%b7%e9%a3%9f%e5%ba%97%e5%9c%a8%e8%8c%b6%e9%a4%90%e5%bb%b3%e7%9a%84inception/?utm_source=rss&utm_medium=rss&utm_campaign=%25e6%25b8%25af%25e5%259c%259f%25e8%258c%25b6%25e8%25a8%2598-cantopop-%25ef%25bd%259e-%25e5%2581%25a5%25e5%25ba%25b7%25e9%25a3%259f%25e5%25ba%2597%25e5%259c%25a8%25e8%258c%25b6%25e9%25a4%2590%25e5%25bb%25b3%25e7%259a%2584inception https://kenshin.hk/2011/06/30/%e6%b8%af%e5%9c%9f%e8%8c%b6%e8%a8%98-cantopop-%ef%bd%9e-%e5%81%a5%e5%ba%b7%e9%a3%9f%e5%ba%97%e5%9c%a8%e8%8c%b6%e9%a4%90%e5%bb%b3%e7%9a%84inception/#comments Wed, 29 Jun 2011 16:00:00 +0000 http://kenshin.hk/?p=1725

早前去傳說中的「港土茶記」吃晚餐，獲益良多。

了解這一間餐廳的前衛進取與別不同的路線，更了解網上劣評的真身如何。

最精彩不只這樣，你可以想像一碗叉燒飯，當中其實蘊含著茶餐廳的夢中幻象，及現實世界的健康食店Inception？

【 繼續閱讀 】 ]]> https://kenshin.hk/2011/06/30/%e6%b8%af%e5%9c%9f%e8%8c%b6%e8%a8%98-cantopop-%ef%bd%9e-%e5%81%a5%e5%ba%b7%e9%a3%9f%e5%ba%97%e5%9c%a8%e8%8c%b6%e9%a4%90%e5%bb%b3%e7%9a%84inception/feed/ 14