<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>劍心．回憶 &#187; 燒肉</title>
	<atom:link href="https://kenshin.hk/tag/%e7%87%92%e8%82%89/feed/" rel="self" type="application/rss+xml" />
	<link>https://kenshin.hk</link>
	<description>日本劇集．藝能．旅遊．美食</description>
	<lastBuildDate>Fri, 03 Apr 2026 09:15:41 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1.1</generator>
	<item>
		<title>【社會】日本出現史上最強燒肉店倒閉潮！主因近年美國牛肉升值70% (片)</title>
		<link>https://kenshin.hk/2024/10/03/%e3%80%90%e7%a4%be%e6%9c%83%e3%80%91%e6%97%a5%e6%9c%ac%e5%87%ba%e7%8f%be%e5%8f%b2%e4%b8%8a%e6%9c%80%e5%bc%b7%e7%87%92%e8%82%89%e5%ba%97%e5%80%92%e9%96%89%e6%bd%ae%ef%bc%81%e4%b8%bb%e5%9b%a0%e8%bf%91/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25a4%25be%25e6%259c%2583%25e3%2580%2591%25e6%2597%25a5%25e6%259c%25ac%25e5%2587%25ba%25e7%258f%25be%25e5%258f%25b2%25e4%25b8%258a%25e6%259c%2580%25e5%25bc%25b7%25e7%2587%2592%25e8%2582%2589%25e5%25ba%2597%25e5%2580%2592%25e9%2596%2589%25e6%25bd%25ae%25ef%25bc%2581%25e4%25b8%25bb%25e5%259b%25a0%25e8%25bf%2591</link>
		<comments>https://kenshin.hk/2024/10/03/%e3%80%90%e7%a4%be%e6%9c%83%e3%80%91%e6%97%a5%e6%9c%ac%e5%87%ba%e7%8f%be%e5%8f%b2%e4%b8%8a%e6%9c%80%e5%bc%b7%e7%87%92%e8%82%89%e5%ba%97%e5%80%92%e9%96%89%e6%bd%ae%ef%bc%81%e4%b8%bb%e5%9b%a0%e8%bf%91/#comments</comments>
		<pubDate>Thu, 03 Oct 2024 12:43:27 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本社會情報]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[燒肉店]]></category>

		<guid isPermaLink="false">https://kenshin.hk/?p=140063</guid>
		<description><![CDATA[<img src="https://kenshin.hk/blog/jdnews/202410/s-20241004-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【社會】日本出現史上最強燒肉店倒閉潮！根據資料顯示，2024年1月至9日倒閉的燒肉店有39間，和去年同時期相比升了1倍，已經打破了2000年開始調查以來的最高紀錄...... <br /><br /><a href="https://kenshin.hk/2024/10/03/%e3%80%90%e7%a4%be%e6%9c%83%e3%80%91%e6%97%a5%e6%9c%ac%e5%87%ba%e7%8f%be%e5%8f%b2%e4%b8%8a%e6%9c%80%e5%bc%b7%e7%87%92%e8%82%89%e5%ba%97%e5%80%92%e9%96%89%e6%bd%ae%ef%bc%81%e4%b8%bb%e5%9b%a0%e8%bf%91/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2024/10/03/%e3%80%90%e7%a4%be%e6%9c%83%e3%80%91%e6%97%a5%e6%9c%ac%e5%87%ba%e7%8f%be%e5%8f%b2%e4%b8%8a%e6%9c%80%e5%bc%b7%e7%87%92%e8%82%89%e5%ba%97%e5%80%92%e9%96%89%e6%bd%ae%ef%bc%81%e4%b8%bb%e5%9b%a0%e8%bf%91/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>【美食】7小時燒肉放題只需2170円超絕性價比！燒肉LIKE現場直擊 (片)</title>
		<link>https://kenshin.hk/2022/06/30/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%917%e5%b0%8f%e6%99%82%e7%87%92%e8%82%89%e6%94%be%e9%a1%8c%e5%8f%aa%e9%9c%802170%e5%86%86%e8%b6%85%e7%b5%95%e6%80%a7%e5%83%b9%e6%af%94%ef%bc%81%e7%87%92%e8%82%89like/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%25917%25e5%25b0%258f%25e6%2599%2582%25e7%2587%2592%25e8%2582%2589%25e6%2594%25be%25e9%25a1%258c%25e5%258f%25aa%25e9%259c%25802170%25e5%2586%2586%25e8%25b6%2585%25e7%25b5%2595%25e6%2580%25a7%25e5%2583%25b9%25e6%25af%2594%25ef%25bc%2581%25e7%2587%2592%25e8%2582%2589like</link>
		<comments>https://kenshin.hk/2022/06/30/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%917%e5%b0%8f%e6%99%82%e7%87%92%e8%82%89%e6%94%be%e9%a1%8c%e5%8f%aa%e9%9c%802170%e5%86%86%e8%b6%85%e7%b5%95%e6%80%a7%e5%83%b9%e6%af%94%ef%bc%81%e7%87%92%e8%82%89like/#comments</comments>
		<pubDate>Wed, 29 Jun 2022 21:00:26 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[放題]]></category>
		<category><![CDATA[焼肉ライク]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[燒肉LIKE]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=128473</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202206/s-20220630-t3.jpg" align=left style="margin: 0px 10px; width:300px;">
【美食】7小時燒肉放題超絕性價比！「燒肉LIKE」（焼肉ライク）主打高性價比燒肉，在香港也有分店。該品牌於6月27日開始推出名為「メガホセット」的放題...... <br /><br /><a href="https://kenshin.hk/2022/06/30/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%917%e5%b0%8f%e6%99%82%e7%87%92%e8%82%89%e6%94%be%e9%a1%8c%e5%8f%aa%e9%9c%802170%e5%86%86%e8%b6%85%e7%b5%95%e6%80%a7%e5%83%b9%e6%af%94%ef%bc%81%e7%87%92%e8%82%89like/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2022/06/30/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%917%e5%b0%8f%e6%99%82%e7%87%92%e8%82%89%e6%94%be%e9%a1%8c%e5%8f%aa%e9%9c%802170%e5%86%86%e8%b6%85%e7%b5%95%e6%80%a7%e5%83%b9%e6%af%94%ef%bc%81%e7%87%92%e8%82%89like/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>【美食】世界牛肉價格飛升燒肉放題店苦不堪言背後是因為中國搶肉 (片)</title>
		<link>https://kenshin.hk/2021/07/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e4%b8%96%e7%95%8c%e7%89%9b%e8%82%89%e5%83%b9%e6%a0%bc%e9%a3%9b%e5%8d%87%e7%87%92%e8%82%89%e6%94%be%e9%a1%8c%e5%ba%97%e8%8b%a6%e4%b8%8d%e5%a0%aa%e8%a8%80%e8%83%8c/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e4%25b8%2596%25e7%2595%258c%25e7%2589%259b%25e8%2582%2589%25e5%2583%25b9%25e6%25a0%25bc%25e9%25a3%259b%25e5%258d%2587%25e7%2587%2592%25e8%2582%2589%25e6%2594%25be%25e9%25a1%258c%25e5%25ba%2597%25e8%258b%25a6%25e4%25b8%258d%25e5%25a0%25aa%25e8%25a8%2580%25e8%2583%258c</link>
		<comments>https://kenshin.hk/2021/07/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e4%b8%96%e7%95%8c%e7%89%9b%e8%82%89%e5%83%b9%e6%a0%bc%e9%a3%9b%e5%8d%87%e7%87%92%e8%82%89%e6%94%be%e9%a1%8c%e5%ba%97%e8%8b%a6%e4%b8%8d%e5%a0%aa%e8%a8%80%e8%83%8c/#comments</comments>
		<pubDate>Tue, 20 Jul 2021 20:00:26 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[中國]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[牛肉]]></category>
		<category><![CDATA[牛舌]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=118626</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202107/s-20210721-t3.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】世界牛肉價格飛燒肉店叫苦因為中國搶肉？牛舌是吃燒肉時必備的食材，但近期牛舌專門店面臨困難，例如以牛舌放題為主的「一心たん助」...... <br /><br /><a href="https://kenshin.hk/2021/07/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e4%b8%96%e7%95%8c%e7%89%9b%e8%82%89%e5%83%b9%e6%a0%bc%e9%a3%9b%e5%8d%87%e7%87%92%e8%82%89%e6%94%be%e9%a1%8c%e5%ba%97%e8%8b%a6%e4%b8%8d%e5%a0%aa%e8%a8%80%e8%83%8c/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2021/07/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e4%b8%96%e7%95%8c%e7%89%9b%e8%82%89%e5%83%b9%e6%a0%bc%e9%a3%9b%e5%8d%87%e7%87%92%e8%82%89%e6%94%be%e9%a1%8c%e5%ba%97%e8%8b%a6%e4%b8%8d%e5%a0%aa%e8%a8%80%e8%83%8c/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>尖沙咀 三郎。燒肉 出色三筋及牛柳芯 用心服務及超IGable再加分</title>
		<link>https://kenshin.hk/2021/07/05/%e5%b0%96%e6%b2%99%e5%92%80-%e4%b8%89%e9%83%8e%e3%80%82%e7%87%92%e8%82%89-%e5%87%ba%e8%89%b2%e4%b8%89%e7%ad%8b%e5%8f%8a%e7%89%9b%e6%9f%b3%e8%8a%af-%e7%94%a8%e5%bf%83%e6%9c%8d%e5%8b%99%e5%8f%8a/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e4%25b8%2589%25e9%2583%258e%25e3%2580%2582%25e7%2587%2592%25e8%2582%2589-%25e5%2587%25ba%25e8%2589%25b2%25e4%25b8%2589%25e7%25ad%258b%25e5%258f%258a%25e7%2589%259b%25e6%259f%25b3%25e8%258a%25af-%25e7%2594%25a8%25e5%25bf%2583%25e6%259c%258d%25e5%258b%2599%25e5%258f%258a</link>
		<comments>https://kenshin.hk/2021/07/05/%e5%b0%96%e6%b2%99%e5%92%80-%e4%b8%89%e9%83%8e%e3%80%82%e7%87%92%e8%82%89-%e5%87%ba%e8%89%b2%e4%b8%89%e7%ad%8b%e5%8f%8a%e7%89%9b%e6%9f%b3%e8%8a%af-%e7%94%a8%e5%bf%83%e6%9c%8d%e5%8b%99%e5%8f%8a/#comments</comments>
		<pubDate>Sun, 04 Jul 2021 21:00:15 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[三筋]]></category>
		<category><![CDATA[三郎。燒肉]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[牛柳芯]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=118141</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2021/202106-saburo-yakiniku/saburo-00.jpg">

很多人吃日式燒肉都是去放題的店，但我比較喜歡非放題，因為肉的質素較高，有時可以吃到一般放題不會供應的稀少部位，最好是有專人燒到最好火喉，畢竟我們都不是...... <br /><br /><a href="https://kenshin.hk/2021/07/05/%e5%b0%96%e6%b2%99%e5%92%80-%e4%b8%89%e9%83%8e%e3%80%82%e7%87%92%e8%82%89-%e5%87%ba%e8%89%b2%e4%b8%89%e7%ad%8b%e5%8f%8a%e7%89%9b%e6%9f%b3%e8%8a%af-%e7%94%a8%e5%bf%83%e6%9c%8d%e5%8b%99%e5%8f%8a/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2021/07/05/%e5%b0%96%e6%b2%99%e5%92%80-%e4%b8%89%e9%83%8e%e3%80%82%e7%87%92%e8%82%89-%e5%87%ba%e8%89%b2%e4%b8%89%e7%ad%8b%e5%8f%8a%e7%89%9b%e6%9f%b3%e8%8a%af-%e7%94%a8%e5%bf%83%e6%9c%8d%e5%8b%99%e5%8f%8a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>【美食】關西拉麵店燒肉店跟隨東京放棄夜市開拓早餐市場救亡 (片)</title>
		<link>https://kenshin.hk/2021/02/04/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%97%9c%e8%a5%bf%e6%8b%89%e9%ba%b5%e5%ba%97%e7%87%92%e8%82%89%e5%ba%97%e8%b7%9f%e9%9a%a8%e6%9d%b1%e4%ba%ac%e6%94%be%e6%a3%84%e5%a4%9c%e5%b8%82%e9%96%8b%e6%8b%93/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e9%2597%259c%25e8%25a5%25bf%25e6%258b%2589%25e9%25ba%25b5%25e5%25ba%2597%25e7%2587%2592%25e8%2582%2589%25e5%25ba%2597%25e8%25b7%259f%25e9%259a%25a8%25e6%259d%25b1%25e4%25ba%25ac%25e6%2594%25be%25e6%25a3%2584%25e5%25a4%259c%25e5%25b8%2582%25e9%2596%258b%25e6%258b%2593</link>
		<comments>https://kenshin.hk/2021/02/04/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%97%9c%e8%a5%bf%e6%8b%89%e9%ba%b5%e5%ba%97%e7%87%92%e8%82%89%e5%ba%97%e8%b7%9f%e9%9a%a8%e6%9d%b1%e4%ba%ac%e6%94%be%e6%a3%84%e5%a4%9c%e5%b8%82%e9%96%8b%e6%8b%93/#comments</comments>
		<pubDate>Thu, 04 Feb 2021 04:48:10 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[拉麵]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[關西]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=113164</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202101/s-20210204-t1.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】關西拉麵燒肉也要靠早市救亡！早前報導過東京很多食店因為疫情晚上生意大跌而開拓早餐市場（詳見下方連結），關西也開始跟隨。例如大阪市的拉麵店...... <br /><br /><a href="https://kenshin.hk/2021/02/04/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%97%9c%e8%a5%bf%e6%8b%89%e9%ba%b5%e5%ba%97%e7%87%92%e8%82%89%e5%ba%97%e8%b7%9f%e9%9a%a8%e6%9d%b1%e4%ba%ac%e6%94%be%e6%a3%84%e5%a4%9c%e5%b8%82%e9%96%8b%e6%8b%93/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2021/02/04/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%97%9c%e8%a5%bf%e6%8b%89%e9%ba%b5%e5%ba%97%e7%87%92%e8%82%89%e5%ba%97%e8%b7%9f%e9%9a%a8%e6%9d%b1%e4%ba%ac%e6%94%be%e6%a3%84%e5%a4%9c%e5%b8%82%e9%96%8b%e6%8b%93/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>【美食】日本飲食店自救搶攻早餐市場！一大早吃燒肉及拉麵？ (片)</title>
		<link>https://kenshin.hk/2021/01/15/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e9%a3%b2%e9%a3%9f%e5%ba%97%e8%87%aa%e6%95%91%e6%90%b6%e6%94%bb%e6%97%a9%e9%a4%90%e5%b8%82%e5%a0%b4%ef%bc%81%e4%b8%80%e5%a4%a7%e6%97%a9%e5%90%83/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e6%2597%25a5%25e6%259c%25ac%25e9%25a3%25b2%25e9%25a3%259f%25e5%25ba%2597%25e8%2587%25aa%25e6%2595%2591%25e6%2590%25b6%25e6%2594%25bb%25e6%2597%25a9%25e9%25a4%2590%25e5%25b8%2582%25e5%25a0%25b4%25ef%25bc%2581%25e4%25b8%2580%25e5%25a4%25a7%25e6%2597%25a9%25e5%2590%2583</link>
		<comments>https://kenshin.hk/2021/01/15/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e9%a3%b2%e9%a3%9f%e5%ba%97%e8%87%aa%e6%95%91%e6%90%b6%e6%94%bb%e6%97%a9%e9%a4%90%e5%b8%82%e5%a0%b4%ef%bc%81%e4%b8%80%e5%a4%a7%e6%97%a9%e5%90%83/#comments</comments>
		<pubDate>Thu, 14 Jan 2021 18:26:14 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[拉麵]]></category>
		<category><![CDATA[燒肉]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=112516</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202101/s-20210115-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】日本飲食店自救靠「燒肉早餐」？燒肉給人的感覺都是晚上大吃大喝，但現時日本再發緊急事態宣言，餐廳被要求晚上8時關門，為了爭取生意......
 <br /><br /><a href="https://kenshin.hk/2021/01/15/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e9%a3%b2%e9%a3%9f%e5%ba%97%e8%87%aa%e6%95%91%e6%90%b6%e6%94%bb%e6%97%a9%e9%a4%90%e5%b8%82%e5%a0%b4%ef%bc%81%e4%b8%80%e5%a4%a7%e6%97%a9%e5%90%83/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2021/01/15/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e9%a3%b2%e9%a3%9f%e5%ba%97%e8%87%aa%e6%95%91%e6%90%b6%e6%94%bb%e6%97%a9%e9%a4%90%e5%b8%82%e5%a0%b4%ef%bc%81%e4%b8%80%e5%a4%a7%e6%97%a9%e5%90%83/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>【美食】和民脫居酒屋參戰燒肉！使用輸送帶店員客人零接觸 (片)</title>
		<link>https://kenshin.hk/2020/06/25/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%92%8c%e6%b0%91%e8%84%ab%e5%b1%85%e9%85%92%e5%b1%8b%e5%8f%83%e6%88%b0%e7%87%92%e8%82%89%ef%bc%81%e4%bd%bf%e7%94%a8%e8%bc%b8%e9%80%81%e5%b8%b6%e5%ba%97%e5%93%a1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e5%2592%258c%25e6%25b0%2591%25e8%2584%25ab%25e5%25b1%2585%25e9%2585%2592%25e5%25b1%258b%25e5%258f%2583%25e6%2588%25b0%25e7%2587%2592%25e8%2582%2589%25ef%25bc%2581%25e4%25bd%25bf%25e7%2594%25a8%25e8%25bc%25b8%25e9%2580%2581%25e5%25b8%25b6%25e5%25ba%2597%25e5%2593%25a1</link>
		<comments>https://kenshin.hk/2020/06/25/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%92%8c%e6%b0%91%e8%84%ab%e5%b1%85%e9%85%92%e5%b1%8b%e5%8f%83%e6%88%b0%e7%87%92%e8%82%89%ef%bc%81%e4%bd%bf%e7%94%a8%e8%bc%b8%e9%80%81%e5%b8%b6%e5%ba%97%e5%93%a1/#comments</comments>
		<pubDate>Thu, 25 Jun 2020 14:00:03 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[かみむら牧場]]></category>
		<category><![CDATA[和民]]></category>
		<category><![CDATA[燒肉]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=106182</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202006/s-20200626-t1.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】和民參戰燒肉！以居酒屋聞名，在香港台灣也很有人氣的「和民」，6月23日在大阪開設燒肉店「かみむら牧場」，主打燒肉放題...... <br /><br /><a href="https://kenshin.hk/2020/06/25/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%92%8c%e6%b0%91%e8%84%ab%e5%b1%85%e9%85%92%e5%b1%8b%e5%8f%83%e6%88%b0%e7%87%92%e8%82%89%ef%bc%81%e4%bd%bf%e7%94%a8%e8%bc%b8%e9%80%81%e5%b8%b6%e5%ba%97%e5%93%a1/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2020/06/25/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%92%8c%e6%b0%91%e8%84%ab%e5%b1%85%e9%85%92%e5%b1%8b%e5%8f%83%e6%88%b0%e7%87%92%e8%82%89%ef%bc%81%e4%bd%bf%e7%94%a8%e8%bc%b8%e9%80%81%e5%b8%b6%e5%ba%97%e5%93%a1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>【美食】「京之燒肉處 弘」本店吃環境舒適便宜高質的烤肉十分推薦</title>
		<link>https://kenshin.hk/2019/11/29/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e4%ba%ac%e4%b9%8b%e7%87%92%e8%82%89%e8%99%95-%e5%bc%98%e3%80%8d%e6%9c%ac%e5%ba%97%e5%90%83%e7%92%b0%e5%a2%83%e8%88%92%e9%81%a9%e4%be%bf%e5%ae%9c%e9%ab%98/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e3%2580%258c%25e4%25ba%25ac%25e4%25b9%258b%25e7%2587%2592%25e8%2582%2589%25e8%2599%2595-%25e5%25bc%2598%25e3%2580%258d%25e6%259c%25ac%25e5%25ba%2597%25e5%2590%2583%25e7%2592%25b0%25e5%25a2%2583%25e8%2588%2592%25e9%2581%25a9%25e4%25be%25bf%25e5%25ae%259c%25e9%25ab%2598</link>
		<comments>https://kenshin.hk/2019/11/29/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e4%ba%ac%e4%b9%8b%e7%87%92%e8%82%89%e8%99%95-%e5%bc%98%e3%80%8d%e6%9c%ac%e5%ba%97%e5%90%83%e7%92%b0%e5%a2%83%e8%88%92%e9%81%a9%e4%be%bf%e5%ae%9c%e9%ab%98/#comments</comments>
		<pubDate>Fri, 29 Nov 2019 07:00:16 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[京之燒肉處 弘]]></category>
		<category><![CDATA[京都]]></category>
		<category><![CDATA[烤肉]]></category>
		<category><![CDATA[燒肉]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=98317</guid>
		<description><![CDATA[
<img src="http://kenshin.hk/blog/jdnews/201911/s-20191129-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】京都吃高品質烤肉！這夜來到「京之燒肉處 弘」，這家雖然是連鎖店，在京都有十多間分店，但質素公認一流，Tabelog打入京都市內燒肉十大...... <br /><br /><a href="https://kenshin.hk/2019/11/29/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e4%ba%ac%e4%b9%8b%e7%87%92%e8%82%89%e8%99%95-%e5%bc%98%e3%80%8d%e6%9c%ac%e5%ba%97%e5%90%83%e7%92%b0%e5%a2%83%e8%88%92%e9%81%a9%e4%be%bf%e5%ae%9c%e9%ab%98/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2019/11/29/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e4%ba%ac%e4%b9%8b%e7%87%92%e8%82%89%e8%99%95-%e5%bc%98%e3%80%8d%e6%9c%ac%e5%ba%97%e5%90%83%e7%92%b0%e5%a2%83%e8%88%92%e9%81%a9%e4%be%bf%e5%ae%9c%e9%ab%98/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>【美食】重口味但有趣！牛角推出「鮮肉蛋糕」「鮮肉花束」為你慶祝</title>
		<link>https://kenshin.hk/2017/03/13/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%87%8d%e5%8f%a3%e5%91%b3%e4%bd%86%e6%9c%89%e8%b6%a3%ef%bc%81%e7%89%9b%e8%a7%92%e6%8e%a8%e5%87%ba%e3%80%8c%e9%ae%ae%e8%82%89%e8%9b%8b%e7%b3%95%e3%80%8d%e3%80%8c/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e9%2587%258d%25e5%258f%25a3%25e5%2591%25b3%25e4%25bd%2586%25e6%259c%2589%25e8%25b6%25a3%25ef%25bc%2581%25e7%2589%259b%25e8%25a7%2592%25e6%258e%25a8%25e5%2587%25ba%25e3%2580%258c%25e9%25ae%25ae%25e8%2582%2589%25e8%259b%258b%25e7%25b3%2595%25e3%2580%258d%25e3%2580%258c</link>
		<comments>https://kenshin.hk/2017/03/13/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%87%8d%e5%8f%a3%e5%91%b3%e4%bd%86%e6%9c%89%e8%b6%a3%ef%bc%81%e7%89%9b%e8%a7%92%e6%8e%a8%e5%87%ba%e3%80%8c%e9%ae%ae%e8%82%89%e8%9b%8b%e7%b3%95%e3%80%8d%e3%80%8c/#comments</comments>
		<pubDate>Sun, 12 Mar 2017 20:00:54 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[牛角]]></category>
		<category><![CDATA[鮮肉花束]]></category>
		<category><![CDATA[鮮肉蛋糕]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=58708</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201703/s-20170313-t2.jpg" align=left style="margin: 0px 10px">【日本美食】台灣香港都有分店的日本燒肉連鎖店「牛角」推出「鮮肉蛋糕」及「鮮肉花束」，成為近期網絡上的話題！因為現在是日本的畢業入學入職歡送的季節...... <br /><br /><a href="https://kenshin.hk/2017/03/13/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%87%8d%e5%8f%a3%e5%91%b3%e4%bd%86%e6%9c%89%e8%b6%a3%ef%bc%81%e7%89%9b%e8%a7%92%e6%8e%a8%e5%87%ba%e3%80%8c%e9%ae%ae%e8%82%89%e8%9b%8b%e7%b3%95%e3%80%8d%e3%80%8c/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2017/03/13/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%87%8d%e5%8f%a3%e5%91%b3%e4%bd%86%e6%9c%89%e8%b6%a3%ef%bc%81%e7%89%9b%e8%a7%92%e6%8e%a8%e5%87%ba%e3%80%8c%e9%ae%ae%e8%82%89%e8%9b%8b%e7%b3%95%e3%80%8d%e3%80%8c/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>尖沙咀 和牛燒肉純：燒肉水準高，甜點有驚喜</title>
		<link>https://kenshin.hk/2014/12/08/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94%ef%bc%9a%e7%87%92%e8%82%89%e6%b0%b4%e6%ba%96%e9%ab%98%ef%bc%8c%e7%94%9c%e9%bb%9e%e6%9c%89%e9%a9%9a%e5%96%9c/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e5%2592%258c%25e7%2589%259b%25e7%2587%2592%25e8%2582%2589%25e7%25b4%2594%25ef%25bc%259a%25e7%2587%2592%25e8%2582%2589%25e6%25b0%25b4%25e6%25ba%2596%25e9%25ab%2598%25ef%25bc%258c%25e7%2594%259c%25e9%25bb%259e%25e6%259c%2589%25e9%25a9%259a%25e5%2596%259c</link>
		<comments>https://kenshin.hk/2014/12/08/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94%ef%bc%9a%e7%87%92%e8%82%89%e6%b0%b4%e6%ba%96%e9%ab%98%ef%bc%8c%e7%94%9c%e9%bb%9e%e6%9c%89%e9%a9%9a%e5%96%9c/#comments</comments>
		<pubDate>Mon, 08 Dec 2014 08:58:51 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[和牛燒肉純]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[牛肩肉]]></category>
		<category><![CDATA[牛胸腹]]></category>
		<category><![CDATA[牛舌]]></category>
		<category><![CDATA[肉眼扒]]></category>
		<category><![CDATA[豚腩肉]]></category>
		<category><![CDATA[黑毛和牛壽司]]></category>
		<category><![CDATA[黑毛和牛炙燒壽司]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=33431</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2014/201412-jun/jun-00.jpg">

早前到尖沙咀的「和牛燒肉‧純」吃燒肉，在下本身有光顧過其銅鑼灣店，這裡地方較大而且裝修更佳，主打燒肉保持高水準，推薦牛胸腹、牛排肉、豚腩肉，牛肉刺身壽司及天婦羅有進步空間，菠蘿及柚子雪葩意外有驚喜。午市套餐價錢是晚餐的1/4，性價比高值得一試。 <br /><br /><a href="https://kenshin.hk/2014/12/08/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94%ef%bc%9a%e7%87%92%e8%82%89%e6%b0%b4%e6%ba%96%e9%ab%98%ef%bc%8c%e7%94%9c%e9%bb%9e%e6%9c%89%e9%a9%9a%e5%96%9c/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2014/12/08/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94%ef%bc%9a%e7%87%92%e8%82%89%e6%b0%b4%e6%ba%96%e9%ab%98%ef%bc%8c%e7%94%9c%e9%bb%9e%e6%9c%89%e9%a9%9a%e5%96%9c/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>東京新宿：鳥元碳火地雞 (70分)，焼肉どんどん碳火燒肉 (75分)</title>
		<link>https://kenshin.hk/2008/10/17/%e6%97%a5%e6%9c%ac%e6%96%b0%e7%94%9f%e4%b9%8b%e6%97%8524-%ef%bd%9e-%e7%87%92%e9%b3%a5%e4%b9%8b%e5%be%8c%e7%87%92%e7%82%ad%ef%bc%8e%e9%b3%a5%e5%85%83-%e7%84%bc%e8%82%89%e3%81%a9%e3%82%93%e3%81%a9/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%2597%25a5%25e6%259c%25ac%25e6%2596%25b0%25e7%2594%259f%25e4%25b9%258b%25e6%2597%258524-%25ef%25bd%259e-%25e7%2587%2592%25e9%25b3%25a5%25e4%25b9%258b%25e5%25be%258c%25e7%2587%2592%25e7%2582%25ad%25ef%25bc%258e%25e9%25b3%25a5%25e5%2585%2583-%25e7%2584%25bc%25e8%2582%2589%25e3%2581%25a9%25e3%2582%2593%25e3%2581%25a9</link>
		<comments>https://kenshin.hk/2008/10/17/%e6%97%a5%e6%9c%ac%e6%96%b0%e7%94%9f%e4%b9%8b%e6%97%8524-%ef%bd%9e-%e7%87%92%e9%b3%a5%e4%b9%8b%e5%be%8c%e7%87%92%e7%82%ad%ef%bc%8e%e9%b3%a5%e5%85%83-%e7%84%bc%e8%82%89%e3%81%a9%e3%82%93%e3%81%a9/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 00:00:00 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本旅遊]]></category>
		<category><![CDATA[關東地方]]></category>
		<category><![CDATA[新宿]]></category>
		<category><![CDATA[日本美食]]></category>
		<category><![CDATA[燒肉]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=662</guid>
		<description><![CDATA[									<img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-23.jpg" border="0" /><br /><br />作為在東京的最後一晚，加上於Outlet的血戰，大家都決定盡情狂食，讓自己的肚子裝滿食物。<br /><br />而這一晚就吃了兩家，碳火地雞「鳥元」，及「焼肉どんどん」。<br /><br /><p><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-01.jpg" border="0" /><br /><br />前往吃晚飯前，路經那一間萬年老店「百果園」，朋友買了200 Yen四粒的士多啤梨吃。看看那裡的價錢，會想到香港的水果真的很抵吃。<br /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-02.jpg" border="0" /><br /><br />轉眼我們就到了新宿西口的「鳥元」門前。<br /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-03.jpg" border="0" /><br /><br />這是朋友介紹的連鎖店，說燒雞很不錯，而在下也很少吃這一類的食品，於是就去嘗試了。<br /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-04.jpg" border="0" /><br /><br />店內的裝修比較暗淡，而且每個座位之間都有高高的隔屏，頂多只能看到鄰座的頭頂，感覺上私隱度不錯，是給良朋知己一邊吃串燒一邊飲酒閒聊的環境。<br /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-05.jpg" border="0" /><br /><br />而在下也照傳統，點了啤酒。<br /><br />以下是我們四人所點的套餐。<br /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-06.jpg" border="0" /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-07.jpg" border="0" /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-09.jpg" border="0" /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-11.jpg" border="0" /><br /><br />其他的店的食物在下到今日都記得很清楚，但這一家就真的沒有太大印象，因為不是特別好吃，雞肉本身是嫩滑的，或許雞肉料理難以做得突出的關係，未能讓在下一試難忘。<br /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-08.jpg" border="0" /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-10.jpg" border="0" /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-12.jpg" border="0" /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-13.jpg" border="0" /><br /><img src="http://kenshin.hk/blog/archive/tour/200801jp/24/tokyo0801-24-14.jpg" border="0" /><br /><br />小吃方面叫了一些串燒及玉子燒，還不錯，比套餐的有印象，畢竟是店家的主打，然而也是未能讓在下叫好的程度。<br /><br />以食物來說，並不是讓在下會專程去再吃的水平，而且價錢不便宜，有機會的話是會想去更平民化的小店去吃串燒呢！<br /><br />而在下於鳥元最清晰的回憶，有三個。<br /><br />1. 幫我們落單的女服務生，超巨有逼爆的效果，我們三個男生都不理有女生在場照討論<br /><br />2. 看到有一個胸前名牌是中文名的服務生，應該是中國人，帶眼鏡直長髮，和(1)那個的身材及打扮真的好像來自兩個世界<br /><br />3. 我們附近有五個OL，由頭嘈吵到尾，當我們忍不住看她們之時，又發現當中有兩三個美女。倒是很欣賞日本女生酒照飲大情大性的一面。 <br /><br /><a href="https://kenshin.hk/2008/10/17/%e6%97%a5%e6%9c%ac%e6%96%b0%e7%94%9f%e4%b9%8b%e6%97%8524-%ef%bd%9e-%e7%87%92%e9%b3%a5%e4%b9%8b%e5%be%8c%e7%87%92%e7%82%ad%ef%bc%8e%e9%b3%a5%e5%85%83-%e7%84%bc%e8%82%89%e3%81%a9%e3%82%93%e3%81%a9/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2008/10/17/%e6%97%a5%e6%9c%ac%e6%96%b0%e7%94%9f%e4%b9%8b%e6%97%8524-%ef%bd%9e-%e7%87%92%e9%b3%a5%e4%b9%8b%e5%be%8c%e7%87%92%e7%82%ad%ef%bc%8e%e9%b3%a5%e5%85%83-%e7%84%bc%e8%82%89%e3%81%a9%e3%82%93%e3%81%a9/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
	</channel>
</rss>
