https://kenshin.hk 日本劇集．藝能．旅遊．美食 Wed, 08 Apr 2026 14:09:26 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2022/06/22/%e7%b4%85%e7%a3%a1-%e7%82%89%e7%ab%af%e7%87%92-robatayaki-%e8%ae%93%e4%ba%ba%e6%83%b3%e8%b5%b7%e5%8c%97%e6%b5%b7%e9%81%93%e7%9c%9f%e6%ad%a3%e7%88%90%e7%ab%af%e7%87%92%e7%9a%84%e9%a2%a8%e5%91%b3/?utm_source=rss&utm_medium=rss&utm_campaign=%25e7%25b4%2585%25e7%25a3%25a1-%25e7%2582%2589%25e7%25ab%25af%25e7%2587%2592-robatayaki-%25e8%25ae%2593%25e4%25ba%25ba%25e6%2583%25b3%25e8%25b5%25b7%25e5%258c%2597%25e6%25b5%25b7%25e9%2581%2593%25e7%259c%259f%25e6%25ad%25a3%25e7%2588%2590%25e7%25ab%25af%25e7%2587%2592%25e7%259a%2584%25e9%25a2%25a8%25e5%2591%25b3 https://kenshin.hk/2022/06/22/%e7%b4%85%e7%a3%a1-%e7%82%89%e7%ab%af%e7%87%92-robatayaki-%e8%ae%93%e4%ba%ba%e6%83%b3%e8%b5%b7%e5%8c%97%e6%b5%b7%e9%81%93%e7%9c%9f%e6%ad%a3%e7%88%90%e7%ab%af%e7%87%92%e7%9a%84%e9%a2%a8%e5%91%b3/#comments Wed, 22 Jun 2022 15:00:29 +0000 http://kenshin.hk/?p=128326 疫情持續2年半，無法飛往日本之下，香港的日本菜餐廳數目爆升，明顯是為了把原本大家去日本旅行的消費金額吸過來。不過當中真正人氣急升是壽司，其他日本菜反而未見形成風潮，當中最有風味但也最被香港人忽略之一的就是「爐端燒」......

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/06/22/%e7%b4%85%e7%a3%a1-%e7%82%89%e7%ab%af%e7%87%92-robatayaki-%e8%ae%93%e4%ba%ba%e6%83%b3%e8%b5%b7%e5%8c%97%e6%b5%b7%e9%81%93%e7%9c%9f%e6%ad%a3%e7%88%90%e7%ab%af%e7%87%92%e7%9a%84%e9%a2%a8%e5%91%b3/feed/ 0 https://kenshin.hk/2017/05/22/tsuta%e8%94%a6-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%98%9f%e7%b4%9a%e6%8b%89%e9%ba%b5-%e9%a6%99%e6%b8%af%e5%88%86%e5%ba%97%e8%88%87%e6%9d%b1%e4%ba%ac%e6%9c%ac%e5%ba%97%e6%b0%b4%e6%ba%96%e6%af%94%e8%bc%83/?utm_source=rss&utm_medium=rss&utm_campaign=tsuta%25e8%2594%25a6-%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e6%2598%259f%25e7%25b4%259a%25e6%258b%2589%25e9%25ba%25b5-%25e9%25a6%2599%25e6%25b8%25af%25e5%2588%2586%25e5%25ba%2597%25e8%2588%2587%25e6%259d%25b1%25e4%25ba%25ac%25e6%259c%25ac%25e5%25ba%2597%25e6%25b0%25b4%25e6%25ba%2596%25e6%25af%2594%25e8%25bc%2583 https://kenshin.hk/2017/05/22/tsuta%e8%94%a6-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%98%9f%e7%b4%9a%e6%8b%89%e9%ba%b5-%e9%a6%99%e6%b8%af%e5%88%86%e5%ba%97%e8%88%87%e6%9d%b1%e4%ba%ac%e6%9c%ac%e5%ba%97%e6%b0%b4%e6%ba%96%e6%af%94%e8%bc%83/#comments Mon, 22 May 2017 15:25:53 +0000 http://kenshin.hk/?p=61433 日本首家米芝蓮星級拉麵店「蔦」在香港拉麵橫町開分店，無心插柳地成為第一位自費顧客，內文以我過去在東京本店的體驗，分析香港分店的水準和當中差別，當中兩款拉麵和丼都是「一喜一憂」？另分析世界首家米芝蓮拉麵店是「蔦」還是「MIST」的爭論，以非邀請非試食的角度詳細解構。

【 繼續閱讀 】 ]]> https://kenshin.hk/2017/05/22/tsuta%e8%94%a6-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%98%9f%e7%b4%9a%e6%8b%89%e9%ba%b5-%e9%a6%99%e6%b8%af%e5%88%86%e5%ba%97%e8%88%87%e6%9d%b1%e4%ba%ac%e6%9c%ac%e5%ba%97%e6%b0%b4%e6%ba%96%e6%af%94%e8%bc%83/feed/ 0 https://kenshin.hk/2017/05/22/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%b1%b3%e5%85%b6%e6%9e%97%e4%b8%80%e6%98%9f%e6%8b%89%e9%ba%b5%e3%80%8c%e8%94%a6%e3%80%8d%e9%a6%99%e6%b8%af%e9%a6%96%e6%97%a5%e7%87%9f%e6%a5%ad%e7%8f%be%e5%a0%b4/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e7%25b1%25b3%25e5%2585%25b6%25e6%259e%2597%25e4%25b8%2580%25e6%2598%259f%25e6%258b%2589%25e9%25ba%25b5%25e3%2580%258c%25e8%2594%25a6%25e3%2580%258d%25e9%25a6%2599%25e6%25b8%25af%25e9%25a6%2596%25e6%2597%25a5%25e7%2587%259f%25e6%25a5%25ad%25e7%258f%25be%25e5%25a0%25b4 https://kenshin.hk/2017/05/22/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%b1%b3%e5%85%b6%e6%9e%97%e4%b8%80%e6%98%9f%e6%8b%89%e9%ba%b5%e3%80%8c%e8%94%a6%e3%80%8d%e9%a6%99%e6%b8%af%e9%a6%96%e6%97%a5%e7%87%9f%e6%a5%ad%e7%8f%be%e5%a0%b4/#comments Sun, 21 May 2017 18:03:49 +0000 http://kenshin.hk/?p=61385 【美食】米芝蓮一星拉麵「Japanese Soba Noodles 蔦」香港首日營業，剛好成為香港第一號自費顧客，水準和我當年在日本本店吃一樣......

【 繼續閱讀 】 ]]> https://kenshin.hk/2017/05/22/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%b1%b3%e5%85%b6%e6%9e%97%e4%b8%80%e6%98%9f%e6%8b%89%e9%ba%b5%e3%80%8c%e8%94%a6%e3%80%8d%e9%a6%99%e6%b8%af%e9%a6%96%e6%97%a5%e7%87%9f%e6%a5%ad%e7%8f%be%e5%a0%b4/feed/ 0 https://kenshin.hk/2017/05/10/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e4%b8%96%e7%95%8c%e9%a6%96%e5%ae%b6%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8b%89%e9%ba%b5%e5%ba%97%e3%80%8c%e8%94%a6%e3%80%8d%e5%8d%b3%e5%b0%87%e7%99%bb%e9%99%b8%e9%a6%99/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e4%25b8%2596%25e7%2595%258c%25e9%25a6%2596%25e5%25ae%25b6%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e6%258b%2589%25e9%25ba%25b5%25e5%25ba%2597%25e3%2580%258c%25e8%2594%25a6%25e3%2580%258d%25e5%258d%25b3%25e5%25b0%2587%25e7%2599%25bb%25e9%2599%25b8%25e9%25a6%2599 https://kenshin.hk/2017/05/10/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e4%b8%96%e7%95%8c%e9%a6%96%e5%ae%b6%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8b%89%e9%ba%b5%e5%ba%97%e3%80%8c%e8%94%a6%e3%80%8d%e5%8d%b3%e5%b0%87%e7%99%bb%e9%99%b8%e9%a6%99/#comments Tue, 09 May 2017 20:15:15 +0000 http://kenshin.hk/?p=60951 【美食】世界首家米芝蓮拉麵店「Japanese Soba Noodles 蔦」，繼4月底台北開張大熱到上新聞後，終於輪到香港，落戶香港首席拉麵激戰區銅鑼灣登龍街......

【 繼續閱讀 】 ]]> https://kenshin.hk/2017/05/10/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e4%b8%96%e7%95%8c%e9%a6%96%e5%ae%b6%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8b%89%e9%ba%b5%e5%ba%97%e3%80%8c%e8%94%a6%e3%80%8d%e5%8d%b3%e5%b0%87%e7%99%bb%e9%99%b8%e9%a6%99/feed/ 0 https://kenshin.hk/2016/12/04/2017%e6%9d%b1%e4%ba%ac%e7%b1%b3%e5%85%b6%e6%9e%97%e6%8c%87%e5%8d%97-34%e5%ae%b6%e6%8b%89%e9%ba%b5%e5%ba%97%e5%85%a8%e8%b3%87%e6%96%99%e5%9c%b0%e5%9c%96%e5%8f%8a%e5%88%86%e6%9e%90/?utm_source=rss&utm_medium=rss&utm_campaign=2017%25e6%259d%25b1%25e4%25ba%25ac%25e7%25b1%25b3%25e5%2585%25b6%25e6%259e%2597%25e6%258c%2587%25e5%258d%2597-34%25e5%25ae%25b6%25e6%258b%2589%25e9%25ba%25b5%25e5%25ba%2597%25e5%2585%25a8%25e8%25b3%2587%25e6%2596%2599%25e5%259c%25b0%25e5%259c%2596%25e5%258f%258a%25e5%2588%2586%25e6%259e%2590 https://kenshin.hk/2016/12/04/2017%e6%9d%b1%e4%ba%ac%e7%b1%b3%e5%85%b6%e6%9e%97%e6%8c%87%e5%8d%97-34%e5%ae%b6%e6%8b%89%e9%ba%b5%e5%ba%97%e5%85%a8%e8%b3%87%e6%96%99%e5%9c%b0%e5%9c%96%e5%8f%8a%e5%88%86%e6%9e%90/#comments Sun, 04 Dec 2016 11:55:45 +0000 http://kenshin.hk/?p=54738 2017東京米其林（米芝蓮）指南的拉麵店總共有兩家一星及27家推介，連同過去曾上榜的，總共34家資料大集合，包括前往方法，營業時間，定休日期，座位數目，招牌口味等，還有標註所有店舖位置的地圖。同時嘗試分析這個榜獨特之處，介紹新一星店「鳴龍」源自香港的歷史。有關米其林拉麵的一切，和你分享。

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/12/04/2017%e6%9d%b1%e4%ba%ac%e7%b1%b3%e5%85%b6%e6%9e%97%e6%8c%87%e5%8d%97-34%e5%ae%b6%e6%8b%89%e9%ba%b5%e5%ba%97%e5%85%a8%e8%b3%87%e6%96%99%e5%9c%b0%e5%9c%96%e5%8f%8a%e5%88%86%e6%9e%90/feed/ 0 https://kenshin.hk/2016/07/04/%e4%b8%ad%e7%92%b0-%e6%9f%8f%e5%b1%8b-%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e6%87%b7%e7%9f%b3%e6%96%99%e7%90%86%e5%9c%a8%e9%a6%99%e6%b8%af/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-%25e6%259f%258f%25e5%25b1%258b-%25e5%25a4%25a7%25e9%2598%25aa%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e4%25b8%2589%25e6%2598%259f%25e6%2587%25b7%25e7%259f%25b3%25e6%2596%2599%25e7%2590%2586%25e5%259c%25a8%25e9%25a6%2599%25e6%25b8%25af https://kenshin.hk/2016/07/04/%e4%b8%ad%e7%92%b0-%e6%9f%8f%e5%b1%8b-%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e6%87%b7%e7%9f%b3%e6%96%99%e7%90%86%e5%9c%a8%e9%a6%99%e6%b8%af/#comments Mon, 04 Jul 2016 12:05:34 +0000 http://kenshin.hk/?p=49163 連續六年獲得米芝蓮三星榮譽的大阪「柏屋」在香港開分店立即取得二星，和朋友吃過後，食物無論是食材製作賣相都很高水準，當中鹽燒甘鯛堪稱驚艷，和貌似上川隆也的副主廚也聊得高興。不過以HK$3,000以上的價錢，餐廳有數個地方可以做得更好，包括服務和宣傳手法？內文為家詳細介紹及分析。

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/07/04/%e4%b8%ad%e7%92%b0-%e6%9f%8f%e5%b1%8b-%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e6%87%b7%e7%9f%b3%e6%96%99%e7%90%86%e5%9c%a8%e9%a6%99%e6%b8%af/feed/ 0 https://kenshin.hk/2016/04/02/%e6%9d%b1%e4%ba%ac-japanese-soba-noodles-%e8%94%a6-%e4%b8%96%e7%95%8c%e5%94%af%e4%b8%80%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%98%9f%e7%b4%9a%e6%8b%89%e9%ba%b5%e5%ba%97/?utm_source=rss&utm_medium=rss&utm_campaign=%25e6%259d%25b1%25e4%25ba%25ac-japanese-soba-noodles-%25e8%2594%25a6-%25e4%25b8%2596%25e7%2595%258c%25e5%2594%25af%25e4%25b8%2580%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e6%2598%259f%25e7%25b4%259a%25e6%258b%2589%25e9%25ba%25b5%25e5%25ba%2597 https://kenshin.hk/2016/04/02/%e6%9d%b1%e4%ba%ac-japanese-soba-noodles-%e8%94%a6-%e4%b8%96%e7%95%8c%e5%94%af%e4%b8%80%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%98%9f%e7%b4%9a%e6%8b%89%e9%ba%b5%e5%ba%97/#comments Sat, 02 Apr 2016 14:36:11 +0000 http://kenshin.hk/?p=46600 東京巢鴨「Japanese Soba Noodles 蔦」於「米芝蓮東京2016」(米其林)中榮獲一星，成為世界唯一米芝蓮星級拉麵店。在下剛好在此店摘星前吃過，送上詳盡前往方法，店內外環境排隊情況，黑松露醬油及白松露鹽味食評，店主出身及奮鬥經過，還有摘星後具爭議性的改變，是否值得追星看完就有結果！

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/04/02/%e6%9d%b1%e4%ba%ac-japanese-soba-noodles-%e8%94%a6-%e4%b8%96%e7%95%8c%e5%94%af%e4%b8%80%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%98%9f%e7%b4%9a%e6%8b%89%e9%ba%b5%e5%ba%97/feed/ 0 https://kenshin.hk/2015/12/29/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%953-%e9%81%93%e9%a0%93%e5%a0%80-%e8%b5%a4%e9%ac%bc%e3%80%81%e3%82%8f%e3%81%aa%e3%81%8b-5/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25a4%25a7%25e9%2598%25aa%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e6%258e%25a8%25e4%25bb%258b%25e7%25ab%25a0%25e9%25ad%259a%25e7%2587%2592%25e9%25a3%259f%25e8%25a9%25953-%25e9%2581%2593%25e9%25a0%2593%25e5%25a0%2580-%25e8%25b5%25a4%25e9%25ac%25bc%25e3%2580%2581%25e3%2582%258f%25e3%2581%25aa%25e3%2581%258b-5 https://kenshin.hk/2015/12/29/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%953-%e9%81%93%e9%a0%93%e5%a0%80-%e8%b5%a4%e9%ac%bc%e3%80%81%e3%82%8f%e3%81%aa%e3%81%8b-5/#comments Tue, 29 Dec 2015 11:15:48 +0000 http://kenshin.hk/?p=44263 米芝蓮(米其林)美食指南2016有11家大阪章魚燒店得到推介，CK親身試食5家，最後一篇有道頓堀附近千日前通鄰近的兩家「赤鬼」和「わなか」，一家把章魚燒放湯吃，另一家有小籠包口感，到底誰更出色？最後有3篇文章所介紹5店的終極排名。哪家精彩哪家名大於實，出發去大阪前必先了解！ 作者：CK

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/12/29/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%953-%e9%81%93%e9%a0%93%e5%a0%80-%e8%b5%a4%e9%ac%bc%e3%80%81%e3%82%8f%e3%81%aa%e3%81%8b-5/feed/ 0 https://kenshin.hk/2015/12/27/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%952-%e9%9b%a3%e6%b3%a2-%e6%9c%83%e6%b4%a5%e5%b1%8b%e3%80%81%e7%94%b2%e8%b3%80%e6%b5%81/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25a4%25a7%25e9%2598%25aa%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e6%258e%25a8%25e4%25bb%258b%25e7%25ab%25a0%25e9%25ad%259a%25e7%2587%2592%25e9%25a3%259f%25e8%25a9%25952-%25e9%259b%25a3%25e6%25b3%25a2-%25e6%259c%2583%25e6%25b4%25a5%25e5%25b1%258b%25e3%2580%2581%25e7%2594%25b2%25e8%25b3%2580%25e6%25b5%2581 https://kenshin.hk/2015/12/27/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%952-%e9%9b%a3%e6%b3%a2-%e6%9c%83%e6%b4%a5%e5%b1%8b%e3%80%81%e7%94%b2%e8%b3%80%e6%b5%81/#comments Sun, 27 Dec 2015 11:20:01 +0000 http://kenshin.hk/?p=44199 米芝蓮(米其林)美食指南2016，大阪有11家章魚燒店首次打入推介，CK為大家親身試食五家，第2篇介紹以元祖章魚燒為賣點的「會津屋」，及以新派新食材取勝的「甲賀流」。送上詳細前往方法，兩店現場環境，及章魚燒內外全面分析。結果竟然有一家令人大失所望？ 作者：CK

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/12/27/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%952-%e9%9b%a3%e6%b3%a2-%e6%9c%83%e6%b4%a5%e5%b1%8b%e3%80%81%e7%94%b2%e8%b3%80%e6%b5%81/feed/ 0 https://kenshin.hk/2015/12/25/%e5%a4%a7%e9%98%aa%e5%a4%a9%e7%8e%8b%e5%af%ba-%e3%82%84%e3%81%be%e3%81%a1%e3%82%83%e3%82%93-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e6%9c%80%e9%ab%98%e5%88%86%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25a4%25a7%25e9%2598%25aa%25e5%25a4%25a9%25e7%258e%258b%25e5%25af%25ba-%25e3%2582%2584%25e3%2581%25be%25e3%2581%25a1%25e3%2582%2583%25e3%2582%2593-%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e6%258e%25a8%25e4%25bb%258b%25e6%259c%2580%25e9%25ab%2598%25e5%2588%2586%25e7%25ab%25a0%25e9%25ad%259a%25e7%2587%2592%25e9%25a3%259f https://kenshin.hk/2015/12/25/%e5%a4%a7%e9%98%aa%e5%a4%a9%e7%8e%8b%e5%af%ba-%e3%82%84%e3%81%be%e3%81%a1%e3%82%83%e3%82%93-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e6%9c%80%e9%ab%98%e5%88%86%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f/#comments Fri, 25 Dec 2015 12:53:19 +0000 http://kenshin.hk/?p=44187 「米芝蓮美食指南2016京都‧大阪」(米其林) 早前公佈，大阪有11家章魚燒店首次打入推介。CK精選當中5間並一一試食，第一家是在天王寺站旁的「やまちゃん」，送上輕鬆前往方法，本店和2號店分別，不同口味介紹，還有現場食評，作為在Tabelog最高分的米芝蓮章魚燒店，是否真的精彩？ 作者：CK

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/12/25/%e5%a4%a7%e9%98%aa%e5%a4%a9%e7%8e%8b%e5%af%ba-%e3%82%84%e3%81%be%e3%81%a1%e3%82%83%e3%82%93-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e6%9c%80%e9%ab%98%e5%88%86%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f/feed/ 0 https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25bf%2597%25e9%25ad%2582-sushi-shikon%25ef%25bc%259a%25e9%25a6%2599%25e6%25b8%25af%25e9%25a0%2582%25e5%25b0%2596%25e6%2597%25a5%25e6%259c%25ac%25e8%258f%259c%25ef%25bc%258c%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e4%25b8%2589%25e6%2598%259f%25e5%25a3%25bd%25e5%258f%25b8%25e9%25ab%2594%25e9%25a9%2597 https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/#comments Mon, 18 May 2015 12:50:52 +0000 http://kenshin.hk/?p=38164 香港唯一米芝蓮三星日本菜「志魂」壽司，廚師發辦套餐到底有什麼？當中八爪魚刺身令人神往，雙海膽壽司很出色，最重要還是的師傅超卓手藝。另外此店的摘星之路如何？是否值得花HK$3,500去吃一餐？內文超詳盡介紹。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/feed/ 0