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	<title>劍心．回憶 &#187; 章魚燒</title>
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		<title>【美食】章魚價格暴漲和黑毛和牛同價！奇特變種章魚燒應運而生 (片)</title>
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		<pubDate>Fri, 11 Jul 2025 12:35:02 +0000</pubDate>
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				<category><![CDATA[日本美食情報]]></category>
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		<description><![CDATA[<img src="https://kenshin.hk/blog/travel/news/202507/s-20250711-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】章魚價格暴漲奇特變種章魚燒應運而生！日本章魚價格持續上漲，現時批發價為每公斤2782円，約5年前只是1400円，差不多是兩倍，零售價格也很誇張，宮城縣產章魚每100克售價699円...... <br /><br /><a href="https://kenshin.hk/2025/07/11/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%ab%a0%e9%ad%9a%e5%83%b9%e6%a0%bc%e6%9a%b4%e6%bc%b2%e5%92%8c%e9%bb%91%e6%af%9b%e5%92%8c%e7%89%9b%e5%90%8c%e5%83%b9%ef%bc%81%e5%a5%87%e7%89%b9%e8%ae%8a%e7%a8%ae/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【甜點】大阪站百匯專門店配料有炒麵麵包章魚燒太奇特！美女主播試吃 (片)</title>
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		<pubDate>Sat, 06 Apr 2024 05:00:14 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本甜點情報]]></category>
		<category><![CDATA[からふね屋 CAFE 大阪店]]></category>
		<category><![CDATA[大阪站]]></category>
		<category><![CDATA[炒麵麵包]]></category>
		<category><![CDATA[百匯]]></category>
		<category><![CDATA[章魚燒]]></category>

		<guid isPermaLink="false">https://kenshin.hk/?p=138171</guid>
		<description><![CDATA[<img src="https://kenshin.hk/blog/jdnews/202404/s-20240406-t4.jpg" align=left style="margin: 0px 10px; width:300px;">【甜點】大阪站百匯專門店配料有炒麵麵包章魚燒太奇特！JR大阪站中央口附近上週開設了新店「からふね屋 CAFE 大阪店」...... <br /><br /><a href="https://kenshin.hk/2024/04/06/%e3%80%90%e7%94%9c%e9%bb%9e%e3%80%91%e5%a4%a7%e9%98%aa%e7%ab%99%e7%99%be%e5%8c%af%e5%b0%88%e9%96%80%e5%ba%97%e9%85%8d%e6%96%99%e6%9c%89%e7%82%92%e9%ba%b5%e9%ba%b5%e5%8c%85%e7%ab%a0%e9%ad%9a%e7%87%92/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】章魚燒明石燒面臨危機！產量跌至10%價格倍升因海水淨化？ (片)</title>
		<link>https://kenshin.hk/2023/07/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%ab%a0%e9%ad%9a%e7%87%92%e6%98%8e%e7%9f%b3%e7%87%92%e9%9d%a2%e8%87%a8%e5%8d%b1%e6%a9%9f%ef%bc%81%e7%94%a2%e9%87%8f%e8%b7%8c%e8%87%b310%e5%83%b9%e6%a0%bc%e5%80%8d/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e7%25ab%25a0%25e9%25ad%259a%25e7%2587%2592%25e6%2598%258e%25e7%259f%25b3%25e7%2587%2592%25e9%259d%25a2%25e8%2587%25a8%25e5%258d%25b1%25e6%25a9%259f%25ef%25bc%2581%25e7%2594%25a2%25e9%2587%258f%25e8%25b7%258c%25e8%2587%25b310%25e5%2583%25b9%25e6%25a0%25bc%25e5%2580%258d</link>
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		<pubDate>Sat, 08 Jul 2023 07:43:36 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[明石燒]]></category>
		<category><![CDATA[明石章魚]]></category>
		<category><![CDATA[章魚燒]]></category>

		<guid isPermaLink="false">https://kenshin.hk/?p=134616</guid>
		<description><![CDATA[<img src="https://kenshin.hk/blog/jdnews/202307/s-20230708-t1.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】章魚燒明石燒面臨危機因海水淨化？大阪的章魚燒大家都熟悉，兵庫縣明石市的明石燒也是名物，兩者相同之處都是加入了章魚粒，然而作為主要材料的...... <br /><br /><a href="https://kenshin.hk/2023/07/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%ab%a0%e9%ad%9a%e7%87%92%e6%98%8e%e7%9f%b3%e7%87%92%e9%9d%a2%e8%87%a8%e5%8d%b1%e6%a9%9f%ef%bc%81%e7%94%a2%e9%87%8f%e8%b7%8c%e8%87%b310%e5%83%b9%e6%a0%bc%e5%80%8d/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【趣聞】世界首支「章魚燒吉他」出現！使用真正章魚燒器具現場彈奏 (片)</title>
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		<pubDate>Tue, 09 Aug 2022 19:00:19 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本趣味情報]]></category>
		<category><![CDATA[吉他]]></category>
		<category><![CDATA[大阪]]></category>
		<category><![CDATA[章魚燒]]></category>
		<category><![CDATA[章魚燒吉他]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202208/s-20220810-t1.jpg" align=left style="margin: 0px 10px; width:300px;">【趣聞】世界首支「章魚燒吉他」出現！8月8日是「章魚燒之日」，大阪舉行了一個記者會，會上出現一支超獨特的吉他，樂器上有一個完整的章魚燒器具，每一格都有章魚燒...... <br /><br /><a href="https://kenshin.hk/2022/08/10/%e3%80%90%e8%b6%a3%e8%81%9e%e3%80%91%e4%b8%96%e7%95%8c%e9%a6%96%e6%94%af%e3%80%8c%e7%ab%a0%e9%ad%9a%e7%87%92%e5%90%89%e4%bb%96%e3%80%8d%e5%87%ba%e7%8f%be%ef%bc%81%e4%bd%bf%e7%94%a8%e7%9c%9f%e6%ad%a3/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】大阪道頓堀5家章魚燒店放下競爭聯手推出「加倍奉還」食券計劃 (片)</title>
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		<comments>https://kenshin.hk/2020/08/14/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%a4%a7%e9%98%aa%e9%81%93%e9%a0%93%e5%a0%805%e5%ae%b6%e7%ab%a0%e9%ad%9a%e7%87%92%e5%ba%97%e6%94%be%e4%b8%8b%e7%ab%b6%e7%88%ad%e8%81%af%e6%89%8b%e6%8e%a8%e5%87%ba/#comments</comments>
		<pubDate>Thu, 13 Aug 2020 18:28:12 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[大阪]]></category>
		<category><![CDATA[章魚燒]]></category>
		<category><![CDATA[道頓堀]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=107788</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202008/s-20200814-t3.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】章魚燒店也學半澤直樹要加倍奉還？大阪道頓堀有很多家章魚燒店，一直都是生意上的競爭對手，因為疫情關係大阪府要求各店縮短營業...... <br /><br /><a href="https://kenshin.hk/2020/08/14/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%a4%a7%e9%98%aa%e9%81%93%e9%a0%93%e5%a0%805%e5%ae%b6%e7%ab%a0%e9%ad%9a%e7%87%92%e5%ba%97%e6%94%be%e4%b8%8b%e7%ab%b6%e7%88%ad%e8%81%af%e6%89%8b%e6%8e%a8%e5%87%ba/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<item>
		<title>【美食】全日本最貴最頂級章魚燒「茨王」登場到底美味之處在哪？ (片)</title>
		<link>https://kenshin.hk/2020/03/03/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%85%a8%e6%97%a5%e6%9c%ac%e6%9c%80%e8%b2%b4%e6%9c%80%e9%a0%82%e7%b4%9a%e7%ab%a0%e9%ad%9a%e7%87%92%e3%80%8c%e8%8c%a8%e7%8e%8b%e3%80%8d%e7%99%bb%e5%a0%b4%e5%88%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e5%2585%25a8%25e6%2597%25a5%25e6%259c%25ac%25e6%259c%2580%25e8%25b2%25b4%25e6%259c%2580%25e9%25a0%2582%25e7%25b4%259a%25e7%25ab%25a0%25e9%25ad%259a%25e7%2587%2592%25e3%2580%258c%25e8%258c%25a8%25e7%258e%258b%25e3%2580%258d%25e7%2599%25bb%25e5%25a0%25b4%25e5%2588%25b0</link>
		<comments>https://kenshin.hk/2020/03/03/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%85%a8%e6%97%a5%e6%9c%ac%e6%9c%80%e8%b2%b4%e6%9c%80%e9%a0%82%e7%b4%9a%e7%ab%a0%e9%ad%9a%e7%87%92%e3%80%8c%e8%8c%a8%e7%8e%8b%e3%80%8d%e7%99%bb%e5%a0%b4%e5%88%b0/#comments</comments>
		<pubDate>Tue, 03 Mar 2020 13:22:42 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[章魚燒]]></category>
		<category><![CDATA[茨城縣]]></category>
		<category><![CDATA[茨王]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=101960</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202003/s-20200304-t4.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】全日本最頂級章魚燒登場！大家熟悉的章魚燒在日本就算是米其林推介都只是數百円6粒，但在茨城縣名為「たこ焼き道場めりけん魂」的店就推出...... <br /><br /><a href="https://kenshin.hk/2020/03/03/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%85%a8%e6%97%a5%e6%9c%ac%e6%9c%80%e8%b2%b4%e6%9c%80%e9%a0%82%e7%b4%9a%e7%ab%a0%e9%ad%9a%e7%87%92%e3%80%8c%e8%8c%a8%e7%8e%8b%e3%80%8d%e7%99%bb%e5%a0%b4%e5%88%b0/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2020/03/03/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%85%a8%e6%97%a5%e6%9c%ac%e6%9c%80%e8%b2%b4%e6%9c%80%e9%a0%82%e7%b4%9a%e7%ab%a0%e9%ad%9a%e7%87%92%e3%80%8c%e8%8c%a8%e7%8e%8b%e3%80%8d%e7%99%bb%e5%a0%b4%e5%88%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>【美食】築地銀章魚燒進軍女生聖地澀谷109推出水果起司章魚燒？</title>
		<link>https://kenshin.hk/2020/02/16/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%af%89%e5%9c%b0%e9%8a%80%e7%ab%a0%e9%ad%9a%e7%87%92%e9%80%b2%e8%bb%8d%e5%a5%b3%e7%94%9f%e8%81%96%e5%9c%b0%e6%be%80%e8%b0%b7109%e6%8e%a8%e5%87%ba%e6%b0%b4/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e7%25af%2589%25e5%259c%25b0%25e9%258a%2580%25e7%25ab%25a0%25e9%25ad%259a%25e7%2587%2592%25e9%2580%25b2%25e8%25bb%258d%25e5%25a5%25b3%25e7%2594%259f%25e8%2581%2596%25e5%259c%25b0%25e6%25be%2580%25e8%25b0%25b7109%25e6%258e%25a8%25e5%2587%25ba%25e6%25b0%25b4</link>
		<comments>https://kenshin.hk/2020/02/16/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%af%89%e5%9c%b0%e9%8a%80%e7%ab%a0%e9%ad%9a%e7%87%92%e9%80%b2%e8%bb%8d%e5%a5%b3%e7%94%9f%e8%81%96%e5%9c%b0%e6%be%80%e8%b0%b7109%e6%8e%a8%e5%87%ba%e6%b0%b4/#comments</comments>
		<pubDate>Sun, 16 Feb 2020 15:00:33 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[SHIBUYA109]]></category>
		<category><![CDATA[澀谷]]></category>
		<category><![CDATA[章魚燒]]></category>
		<category><![CDATA[築地銀章魚燒]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=101245</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202002/s-20200216-t4.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】章魚燒進軍澀谷109？大家熟悉的「築地銀章魚燒」是很平民地道的品牌，今次意外地和女性時尚聖地「SHIBUYA109」合作，共同開發新感到章魚燒「GIN CHEE」（銀起司），於...... <br /><br /><a href="https://kenshin.hk/2020/02/16/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%af%89%e5%9c%b0%e9%8a%80%e7%ab%a0%e9%ad%9a%e7%87%92%e9%80%b2%e8%bb%8d%e5%a5%b3%e7%94%9f%e8%81%96%e5%9c%b0%e6%be%80%e8%b0%b7109%e6%8e%a8%e5%87%ba%e6%b0%b4/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2020/02/16/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%af%89%e5%9c%b0%e9%8a%80%e7%ab%a0%e9%ad%9a%e7%87%92%e9%80%b2%e8%bb%8d%e5%a5%b3%e7%94%9f%e8%81%96%e5%9c%b0%e6%be%80%e8%b0%b7109%e6%8e%a8%e5%87%ba%e6%b0%b4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>大阪米芝蓮推介章魚燒食評(3) 道頓堀 赤鬼、わなか + 5店終極排名</title>
		<link>https://kenshin.hk/2015/12/29/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%953-%e9%81%93%e9%a0%93%e5%a0%80-%e8%b5%a4%e9%ac%bc%e3%80%81%e3%82%8f%e3%81%aa%e3%81%8b-5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25a4%25a7%25e9%2598%25aa%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e6%258e%25a8%25e4%25bb%258b%25e7%25ab%25a0%25e9%25ad%259a%25e7%2587%2592%25e9%25a3%259f%25e8%25a9%25953-%25e9%2581%2593%25e9%25a0%2593%25e5%25a0%2580-%25e8%25b5%25a4%25e9%25ac%25bc%25e3%2580%2581%25e3%2582%258f%25e3%2581%25aa%25e3%2581%258b-5</link>
		<comments>https://kenshin.hk/2015/12/29/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%953-%e9%81%93%e9%a0%93%e5%a0%80-%e8%b5%a4%e9%ac%bc%e3%80%81%e3%82%8f%e3%81%aa%e3%81%8b-5/#comments</comments>
		<pubDate>Tue, 29 Dec 2015 11:15:48 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本旅遊情報]]></category>
		<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[關西地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[やまちゃん]]></category>
		<category><![CDATA[わなか]]></category>
		<category><![CDATA[大阪]]></category>
		<category><![CDATA[會津屋]]></category>
		<category><![CDATA[甲賀流]]></category>
		<category><![CDATA[章魚燒]]></category>
		<category><![CDATA[米芝蓮]]></category>
		<category><![CDATA[赤鬼]]></category>
		<category><![CDATA[道頓堀]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=44263</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201512/akaoni/akaoni-01.jpg">

米芝蓮(米其林)美食指南2016有11家大阪章魚燒店得到推介，CK親身試食5家，最後一篇有道頓堀附近千日前通鄰近的兩家「赤鬼」和「わなか」，一家把章魚燒放湯吃，另一家有小籠包口感，到底誰更出色？最後有3篇文章所介紹5店的終極排名。哪家精彩哪家名大於實，出發去大阪前必先了解！

作者：CK <br /><br /><a href="https://kenshin.hk/2015/12/29/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%953-%e9%81%93%e9%a0%93%e5%a0%80-%e8%b5%a4%e9%ac%bc%e3%80%81%e3%82%8f%e3%81%aa%e3%81%8b-5/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2015/12/29/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%953-%e9%81%93%e9%a0%93%e5%a0%80-%e8%b5%a4%e9%ac%bc%e3%80%81%e3%82%8f%e3%81%aa%e3%81%8b-5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>大阪米芝蓮推介章魚燒食評(2) 難波 會津屋、甲賀流</title>
		<link>https://kenshin.hk/2015/12/27/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%952-%e9%9b%a3%e6%b3%a2-%e6%9c%83%e6%b4%a5%e5%b1%8b%e3%80%81%e7%94%b2%e8%b3%80%e6%b5%81/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25a4%25a7%25e9%2598%25aa%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e6%258e%25a8%25e4%25bb%258b%25e7%25ab%25a0%25e9%25ad%259a%25e7%2587%2592%25e9%25a3%259f%25e8%25a9%25952-%25e9%259b%25a3%25e6%25b3%25a2-%25e6%259c%2583%25e6%25b4%25a5%25e5%25b1%258b%25e3%2580%2581%25e7%2594%25b2%25e8%25b3%2580%25e6%25b5%2581</link>
		<comments>https://kenshin.hk/2015/12/27/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%952-%e9%9b%a3%e6%b3%a2-%e6%9c%83%e6%b4%a5%e5%b1%8b%e3%80%81%e7%94%b2%e8%b3%80%e6%b5%81/#comments</comments>
		<pubDate>Sun, 27 Dec 2015 11:20:01 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[關西地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[大阪]]></category>
		<category><![CDATA[會津屋]]></category>
		<category><![CDATA[甲賀流]]></category>
		<category><![CDATA[章魚燒]]></category>
		<category><![CDATA[米芝蓮]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=44199</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201512/aiduya/aiduya-00.jpg">

米芝蓮(米其林)美食指南2016，大阪有11家章魚燒店首次打入推介，CK為大家親身試食五家，第2篇介紹以元祖章魚燒為賣點的「會津屋」，及以新派新食材取勝的「甲賀流」。送上詳細前往方法，兩店現場環境，及章魚燒內外全面分析。結果竟然有一家令人大失所望？

作者：CK <br /><br /><a href="https://kenshin.hk/2015/12/27/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%952-%e9%9b%a3%e6%b3%a2-%e6%9c%83%e6%b4%a5%e5%b1%8b%e3%80%81%e7%94%b2%e8%b3%80%e6%b5%81/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2015/12/27/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%952-%e9%9b%a3%e6%b3%a2-%e6%9c%83%e6%b4%a5%e5%b1%8b%e3%80%81%e7%94%b2%e8%b3%80%e6%b5%81/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>大阪米芝蓮推介章魚燒食評(1) 天王寺 やまちゃん</title>
		<link>https://kenshin.hk/2015/12/25/%e5%a4%a7%e9%98%aa%e5%a4%a9%e7%8e%8b%e5%af%ba-%e3%82%84%e3%81%be%e3%81%a1%e3%82%83%e3%82%93-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e6%9c%80%e9%ab%98%e5%88%86%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25a4%25a7%25e9%2598%25aa%25e5%25a4%25a9%25e7%258e%258b%25e5%25af%25ba-%25e3%2582%2584%25e3%2581%25be%25e3%2581%25a1%25e3%2582%2583%25e3%2582%2593-%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e6%258e%25a8%25e4%25bb%258b%25e6%259c%2580%25e9%25ab%2598%25e5%2588%2586%25e7%25ab%25a0%25e9%25ad%259a%25e7%2587%2592%25e9%25a3%259f</link>
		<comments>https://kenshin.hk/2015/12/25/%e5%a4%a7%e9%98%aa%e5%a4%a9%e7%8e%8b%e5%af%ba-%e3%82%84%e3%81%be%e3%81%a1%e3%82%83%e3%82%93-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e6%9c%80%e9%ab%98%e5%88%86%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f/#comments</comments>
		<pubDate>Fri, 25 Dec 2015 12:53:19 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[關西地方]]></category>
		<category><![CDATA[やまちゃん]]></category>
		<category><![CDATA[大阪]]></category>
		<category><![CDATA[天王寺]]></category>
		<category><![CDATA[章魚燒]]></category>
		<category><![CDATA[米芝蓮]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=44187</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201512/yamachan/yamachan-01.jpg?a">

「米芝蓮美食指南2016京都‧大阪」(米其林) 早前公佈，大阪有11家章魚燒店首次打入推介。CK精選當中5間並一一試食，第一家是在天王寺站旁的「やまちゃん」，送上輕鬆前往方法，本店和2號店分別，不同口味介紹，還有現場食評，作為在Tabelog最高分的米芝蓮章魚燒店，是否真的精彩？

作者：CK <br /><br /><a href="https://kenshin.hk/2015/12/25/%e5%a4%a7%e9%98%aa%e5%a4%a9%e7%8e%8b%e5%af%ba-%e3%82%84%e3%81%be%e3%81%a1%e3%82%83%e3%82%93-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e6%9c%80%e9%ab%98%e5%88%86%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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