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	<title>劍心．回憶 &#187; 尖沙咀</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>尖沙咀 木戶 超優質雞肉帶來一流南蠻雞與炭燒美食</title>
		<link>https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e6%259c%25a8%25e6%2588%25b6-%25e8%25b6%2585%25e5%2584%25aa%25e8%25b3%25aa%25e9%259b%259e%25e8%2582%2589%25e5%25b8%25b6%25e4%25be%2586%25e4%25b8%2580%25e6%25b5%2581%25e5%258d%2597%25e8%25a0%25bb%25e9%259b%259e%25e8%2588%2587%25e7%2582%25ad%25e7%2587%2592%25e7%25be%258e%25e9%25a3%259f</link>
		<comments>https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/#comments</comments>
		<pubDate>Fri, 10 Mar 2023 10:00:00 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[串燒]]></category>
		<category><![CDATA[南蠻雞]]></category>
		<category><![CDATA[尖沙咀]]></category>
		<category><![CDATA[木戶]]></category>
		<category><![CDATA[炭燒]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=132754</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2023/202301-kido/kido-00.jpg">

近期我大愛串燒，去東京大阪吃了兩家米芝蓮星級店後努力發掘更多好店，尖沙咀「木戶」是其中之一。最強是使用的「大和妃子雞」優質肉嫩，串燒不錯之餘南蠻雞更是精彩。此外木村主廚親自主理的炭火燒鰻魚、雞頸肉、雞冠亦相當吸引，整體有質素而價錢合理，值得一試！美食照及詳細食後感請按進瀏覽。 <br /><br /><a href="https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<item>
		<title>香港尖沙咀 割烹 櫓杏 在香港以美食支持熊本災後復興</title>
		<link>https://kenshin.hk/2017/05/04/%e9%a6%99%e6%b8%af%e5%b0%96%e6%b2%99%e5%92%80-%e5%89%b2%e7%83%b9-%e6%ab%93%e6%9d%8f-%e5%9c%a8%e9%a6%99%e6%b8%af%e4%bb%a5%e7%be%8e%e9%a3%9f%e6%94%af%e6%8c%81%e7%86%8a%e6%9c%ac%e7%81%bd%e5%be%8c/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e9%25a6%2599%25e6%25b8%25af%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e5%2589%25b2%25e7%2583%25b9-%25e6%25ab%2593%25e6%259d%258f-%25e5%259c%25a8%25e9%25a6%2599%25e6%25b8%25af%25e4%25bb%25a5%25e7%25be%258e%25e9%25a3%259f%25e6%2594%25af%25e6%258c%2581%25e7%2586%258a%25e6%259c%25ac%25e7%2581%25bd%25e5%25be%258c</link>
		<comments>https://kenshin.hk/2017/05/04/%e9%a6%99%e6%b8%af%e5%b0%96%e6%b2%99%e5%92%80-%e5%89%b2%e7%83%b9-%e6%ab%93%e6%9d%8f-%e5%9c%a8%e9%a6%99%e6%b8%af%e4%bb%a5%e7%be%8e%e9%a3%9f%e6%94%af%e6%8c%81%e7%86%8a%e6%9c%ac%e7%81%bd%e5%be%8c/#comments</comments>
		<pubDate>Thu, 04 May 2017 12:54:41 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[割烹]]></category>
		<category><![CDATA[割烹 櫓杏]]></category>
		<category><![CDATA[壽司]]></category>
		<category><![CDATA[夏目友人帳]]></category>
		<category><![CDATA[尖沙咀]]></category>
		<category><![CDATA[日本酒]]></category>
		<category><![CDATA[柴魚花]]></category>
		<category><![CDATA[櫓杏]]></category>
		<category><![CDATA[涮涮鍋]]></category>
		<category><![CDATA[熊本]]></category>
		<category><![CDATA[燒酎]]></category>
		<category><![CDATA[矢部茶]]></category>
		<category><![CDATA[肉骨茶]]></category>
		<category><![CDATA[香港]]></category>
		<category><![CDATA[高湯]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=60747</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2017/kappo-roann/roann-00.jpg">

香港尖沙咀新開的日本菜「割烹 櫓杏」，以特色涮涮鍋作賣點，包括焙茶及柴魚昆布，是否出色？意外出現的「日式肉骨茶」又如何？此外令人留下印象的還有震撼CP值的壽司，及大量來自熊本的食材，在此吃也許可以支持熊本災後復興？ <br /><br /><a href="https://kenshin.hk/2017/05/04/%e9%a6%99%e6%b8%af%e5%b0%96%e6%b2%99%e5%92%80-%e5%89%b2%e7%83%b9-%e6%ab%93%e6%9d%8f-%e5%9c%a8%e9%a6%99%e6%b8%af%e4%bb%a5%e7%be%8e%e9%a3%9f%e6%94%af%e6%8c%81%e7%86%8a%e6%9c%ac%e7%81%bd%e5%be%8c/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2017/05/04/%e9%a6%99%e6%b8%af%e5%b0%96%e6%b2%99%e5%92%80-%e5%89%b2%e7%83%b9-%e6%ab%93%e6%9d%8f-%e5%9c%a8%e9%a6%99%e6%b8%af%e4%bb%a5%e7%be%8e%e9%a3%9f%e6%94%af%e6%8c%81%e7%86%8a%e6%9c%ac%e7%81%bd%e5%be%8c/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>尖沙咀 桃里 五星級酒店的高質素中菜素宴</title>
		<link>https://kenshin.hk/2016/06/19/%e5%b0%96%e6%b2%99%e5%92%80-%e6%a1%83%e9%87%8c-%e4%ba%94%e6%98%9f%e7%b4%9a%e9%85%92%e5%ba%97%e7%9a%84%e9%ab%98%e8%b3%aa%e7%b4%a0%e4%b8%ad%e8%8f%9c%e7%b4%a0%e5%ae%b4/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e6%25a1%2583%25e9%2587%258c-%25e4%25ba%2594%25e6%2598%259f%25e7%25b4%259a%25e9%2585%2592%25e5%25ba%2597%25e7%259a%2584%25e9%25ab%2598%25e8%25b3%25aa%25e7%25b4%25a0%25e4%25b8%25ad%25e8%258f%259c%25e7%25b4%25a0%25e5%25ae%25b4</link>
		<comments>https://kenshin.hk/2016/06/19/%e5%b0%96%e6%b2%99%e5%92%80-%e6%a1%83%e9%87%8c-%e4%ba%94%e6%98%9f%e7%b4%9a%e9%85%92%e5%ba%97%e7%9a%84%e9%ab%98%e8%b3%aa%e7%b4%a0%e4%b8%ad%e8%8f%9c%e7%b4%a0%e5%ae%b4/#comments</comments>
		<pubDate>Sun, 19 Jun 2016 14:55:25 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[中港台菜]]></category>
		<category><![CDATA[健康素食]]></category>
		<category><![CDATA[凍鮮果西米露]]></category>
		<category><![CDATA[千禧新世界香港酒店]]></category>
		<category><![CDATA[尖沙咀]]></category>
		<category><![CDATA[嵯峨野]]></category>
		<category><![CDATA[日航酒店]]></category>
		<category><![CDATA[桃李]]></category>
		<category><![CDATA[桃里]]></category>
		<category><![CDATA[甘筍粒菜粒粟米粒炒飯]]></category>
		<category><![CDATA[砵仔香芋梅子燻素鵝]]></category>
		<category><![CDATA[竹笙鮮蓮上素冬瓜盅]]></category>
		<category><![CDATA[米盞果仁炒素丁]]></category>
		<category><![CDATA[紅腰豆柚子雜菜沙律]]></category>
		<category><![CDATA[素宴]]></category>
		<category><![CDATA[芒果糯米磁]]></category>
		<category><![CDATA[菠蘿桂花凍糕]]></category>
		<category><![CDATA[香煎竹生素腐皮卷]]></category>
		<category><![CDATA[黑松露菌彩虹炒野菌]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=48593</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2016/201606-taoli/taoli-00.jpg">

在香港要吃高質素全素宴機會不多，但最近就為父親節到千禧新世界香港酒店的「桃里」吃到。竹笙鮮蓮上素冬瓜盅消暑清甜，黑松露菌彩虹炒野菌香濃惹味，砵仔香芋梅子燻素鵝更是驚喜。在主廚根據我們要求親自寫菜單及良好環境服務下，七道菜再加甜品果盤每人價錢意外地相宜！

作者：Comma <br /><br /><a href="https://kenshin.hk/2016/06/19/%e5%b0%96%e6%b2%99%e5%92%80-%e6%a1%83%e9%87%8c-%e4%ba%94%e6%98%9f%e7%b4%9a%e9%85%92%e5%ba%97%e7%9a%84%e9%ab%98%e8%b3%aa%e7%b4%a0%e4%b8%ad%e8%8f%9c%e7%b4%a0%e5%ae%b4/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2016/06/19/%e5%b0%96%e6%b2%99%e5%92%80-%e6%a1%83%e9%87%8c-%e4%ba%94%e6%98%9f%e7%b4%9a%e9%85%92%e5%ba%97%e7%9a%84%e9%ab%98%e8%b3%aa%e7%b4%a0%e4%b8%ad%e8%8f%9c%e7%b4%a0%e5%ae%b4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>尖沙咀 千禧新世界 嵯峨野 (80分) 食材高質烹調用心的懷石及素食</title>
		<link>https://kenshin.hk/2015/09/25/%e5%b0%96%e6%b2%99%e5%92%80-%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c-%e5%b5%af%e5%b3%a8%e9%87%8e-80%e5%88%86-%e9%a3%9f%e6%9d%90%e9%ab%98%e8%b3%aa%e7%83%b9%e8%aa%bf%e7%94%a8%e5%bf%83%e7%9a%84/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e5%258d%2583%25e7%25a6%25a7%25e6%2596%25b0%25e4%25b8%2596%25e7%2595%258c-%25e5%25b5%25af%25e5%25b3%25a8%25e9%2587%258e-80%25e5%2588%2586-%25e9%25a3%259f%25e6%259d%2590%25e9%25ab%2598%25e8%25b3%25aa%25e7%2583%25b9%25e8%25aa%25bf%25e7%2594%25a8%25e5%25bf%2583%25e7%259a%2584</link>
		<comments>https://kenshin.hk/2015/09/25/%e5%b0%96%e6%b2%99%e5%92%80-%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c-%e5%b5%af%e5%b3%a8%e9%87%8e-80%e5%88%86-%e9%a3%9f%e6%9d%90%e9%ab%98%e8%b3%aa%e7%83%b9%e8%aa%bf%e7%94%a8%e5%bf%83%e7%9a%84/#comments</comments>
		<pubDate>Fri, 25 Sep 2015 12:24:15 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[千禧新世界香港酒店]]></category>
		<category><![CDATA[尖沙咀]]></category>
		<category><![CDATA[嵯峨野]]></category>
		<category><![CDATA[懷石]]></category>
		<category><![CDATA[懷石料理]]></category>
		<category><![CDATA[日航酒店]]></category>
		<category><![CDATA[素食]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=41760</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2015/201509-sagano/sagano-00.jpg">

婚後為內子慶祝第一個生日，在尖沙咀千禧新世界香港酒店的「嵯峨野」，在下的錦燒和牛懷石料理不錯，重點是內子的特別素食懷石料理，完全照顧她的素食要求，食材十分高質之餘，更特別為她製作素菜高湯醬汁非常細心。加上良好的服務和環境，素食懷石只需四百元實在超值！內文詳細介紹全14道菜： <br /><br /><a href="https://kenshin.hk/2015/09/25/%e5%b0%96%e6%b2%99%e5%92%80-%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c-%e5%b5%af%e5%b3%a8%e9%87%8e-80%e5%88%86-%e9%a3%9f%e6%9d%90%e9%ab%98%e8%b3%aa%e7%83%b9%e8%aa%bf%e7%94%a8%e5%bf%83%e7%9a%84/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2015/09/25/%e5%b0%96%e6%b2%99%e5%92%80-%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c-%e5%b5%af%e5%b3%a8%e9%87%8e-80%e5%88%86-%e9%a3%9f%e6%9d%90%e9%ab%98%e8%b3%aa%e7%83%b9%e8%aa%bf%e7%94%a8%e5%bf%83%e7%9a%84/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>尖沙咀 一蘭屋台 (70分) 不用排隊貴價享受屋台氣氛</title>
		<link>https://kenshin.hk/2015/06/17/%e5%b0%96%e6%b2%99%e5%92%80-%e4%b8%80%e8%98%ad%e5%b1%8b%e5%8f%b0-70%e5%88%86-%e4%b8%8d%e7%94%a8%e6%8e%92%e9%9a%8a%e4%ba%ab%e5%8f%97%e8%b2%b4%e5%83%b9%e5%b1%8b%e5%8f%b0%e6%b0%a3%e6%b0%9b/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e4%25b8%2580%25e8%2598%25ad%25e5%25b1%258b%25e5%258f%25b0-70%25e5%2588%2586-%25e4%25b8%258d%25e7%2594%25a8%25e6%258e%2592%25e9%259a%258a%25e4%25ba%25ab%25e5%258f%2597%25e8%25b2%25b4%25e5%2583%25b9%25e5%25b1%258b%25e5%258f%25b0%25e6%25b0%25a3%25e6%25b0%259b</link>
		<comments>https://kenshin.hk/2015/06/17/%e5%b0%96%e6%b2%99%e5%92%80-%e4%b8%80%e8%98%ad%e5%b1%8b%e5%8f%b0-70%e5%88%86-%e4%b8%8d%e7%94%a8%e6%8e%92%e9%9a%8a%e4%ba%ab%e5%8f%97%e8%b2%b4%e5%83%b9%e5%b1%8b%e5%8f%b0%e6%b0%a3%e6%b0%9b/#comments</comments>
		<pubDate>Wed, 17 Jun 2015 14:42:07 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[拉麵沾麵]]></category>
		<category><![CDATA[一蘭]]></category>
		<category><![CDATA[一蘭屋台]]></category>
		<category><![CDATA[一蘭拉麵]]></category>
		<category><![CDATA[尖沙咀]]></category>
		<category><![CDATA[抹茶杏仁豆腐]]></category>
		<category><![CDATA[若竹屋 大吟釀 饗]]></category>
		<category><![CDATA[釜醬汁燒豚肉]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2015/201506-ichiran/ichiran-00.jpg">

尖沙咀一蘭屋台聲勢比兩年前銅鑼灣店弱得多，地方闊落舒服而且不用怎樣排隊有好感，拉麵水準依舊，釜醬汁燒豚肉很不錯，日本酒甘醇易入口，整體不錯可惜有著一個最大問題：價錢。到底有多昂貴？以日本的數據和大家分析比較，還有現場服務員斟酒滿瀉的影片。 <br /><br /><a href="https://kenshin.hk/2015/06/17/%e5%b0%96%e6%b2%99%e5%92%80-%e4%b8%80%e8%98%ad%e5%b1%8b%e5%8f%b0-70%e5%88%86-%e4%b8%8d%e7%94%a8%e6%8e%92%e9%9a%8a%e4%ba%ab%e5%8f%97%e8%b2%b4%e5%83%b9%e5%b1%8b%e5%8f%b0%e6%b0%a3%e6%b0%9b/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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