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	<title>劍心．回憶 &#187; 刺身</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>【社會】日本新發明不用冷凍加熱刺身就殺死寄生蟲保持口感味道 (片)</title>
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		<pubDate>Tue, 14 Nov 2023 12:00:55 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本社會情報]]></category>
		<category><![CDATA[刺身]]></category>
		<category><![CDATA[海獸胃線蟲]]></category>

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		<description><![CDATA[<img src="https://kenshin.hk/blog/jdnews/202311/s-20231115-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【社會】日本新發明不用冷凍加熱刺身就殺死寄生蟲！吃刺身最常見的問題是「海獸胃線蟲」，這蟲在海水魚類中寄生率極高，有些種類更是接近100%...... <br /><br /><a href="https://kenshin.hk/2023/11/14/%e3%80%90%e7%a4%be%e6%9c%83%e3%80%91%e6%97%a5%e6%9c%ac%e6%96%b0%e7%99%bc%e6%98%8e%e4%b8%8d%e7%94%a8%e5%86%b7%e5%87%8d%e5%8a%a0%e7%86%b1%e5%88%ba%e8%ba%ab%e5%b0%b1%e6%ae%ba%e6%ad%bb%e5%af%84%e7%94%9f/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】肺炎影響日本海鮮刺身需求大跌餐廳及超市零售皆減價 (片)</title>
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		<pubDate>Wed, 18 Mar 2020 17:00:43 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[初鰹]]></category>
		<category><![CDATA[刺身]]></category>
		<category><![CDATA[新型肺炎]]></category>
		<category><![CDATA[金槍魚]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=102639</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202003/s-20200319-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】肺炎帶動日本海鮮減價！因為新型肺炎影響，市民自肅減少外表，飲食店生意大減，取貨量也下跌，在供過於求的情況下，新鮮美味的海鮮價錢也下降...... <br /><br /><a href="https://kenshin.hk/2020/03/19/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e8%82%ba%e7%82%8e%e5%bd%b1%e9%9f%bf%e6%97%a5%e6%9c%ac%e6%b5%b7%e9%ae%ae%e5%88%ba%e8%ba%ab%e9%9c%80%e6%b1%82%e5%a4%a7%e8%b7%8c%e9%a4%90%e5%bb%b3%e5%8f%8a%e8%b6%85/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】沙田帝都酒店「櫻田日本餐廳」最新沖繩特色美食有質素性價比高</title>
		<link>https://kenshin.hk/2019/07/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%b2%99%e7%94%b0%e5%b8%9d%e9%83%bd%e9%85%92%e5%ba%97%e3%80%8c%e6%ab%bb%e7%94%b0%e6%97%a5%e6%9c%ac%e9%a4%90%e5%bb%b3%e3%80%8d%e6%9c%80%e6%96%b0%e6%b2%96%e7%b9%a9/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e6%25b2%2599%25e7%2594%25b0%25e5%25b8%259d%25e9%2583%25bd%25e9%2585%2592%25e5%25ba%2597%25e3%2580%258c%25e6%25ab%25bb%25e7%2594%25b0%25e6%2597%25a5%25e6%259c%25ac%25e9%25a4%2590%25e5%25bb%25b3%25e3%2580%258d%25e6%259c%2580%25e6%2596%25b0%25e6%25b2%2596%25e7%25b9%25a9</link>
		<comments>https://kenshin.hk/2019/07/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%b2%99%e7%94%b0%e5%b8%9d%e9%83%bd%e9%85%92%e5%ba%97%e3%80%8c%e6%ab%bb%e7%94%b0%e6%97%a5%e6%9c%ac%e9%a4%90%e5%bb%b3%e3%80%8d%e6%9c%80%e6%96%b0%e6%b2%96%e7%b9%a9/#comments</comments>
		<pubDate>Mon, 08 Jul 2019 12:21:39 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[刺身]]></category>
		<category><![CDATA[櫻田日本餐廳]]></category>
		<category><![CDATA[水雲]]></category>
		<category><![CDATA[沖繩]]></category>
		<category><![CDATA[沙田帝都酒店]]></category>
		<category><![CDATA[阿古豚]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=90909</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2019/sakurada-okinawa/sakurada-okinawa-00.jpg">

【美食】沖繩美食在沙田！早前我到沙田帝都香港酒店的「櫻田日本餐廳」，因為那裡現正推出沖繩特色美食，而且作為酒店餐廳這裡的性價比高，故此決定再一次前往...... <br /><br /><a href="https://kenshin.hk/2019/07/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%b2%99%e7%94%b0%e5%b8%9d%e9%83%bd%e9%85%92%e5%ba%97%e3%80%8c%e6%ab%bb%e7%94%b0%e6%97%a5%e6%9c%ac%e9%a4%90%e5%bb%b3%e3%80%8d%e6%9c%80%e6%96%b0%e6%b2%96%e7%b9%a9/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】日本刺身中毒事件急升，哪種魚最易出事及解決方法是？ (片)</title>
		<link>https://kenshin.hk/2017/05/15/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e5%88%ba%e8%ba%ab%e4%b8%ad%e6%af%92%e4%ba%8b%e4%bb%b6%e6%80%a5%e5%8d%87%ef%bc%8c%e5%93%aa%e7%a8%ae%e9%ad%9a%e6%9c%80%e6%98%93%e5%87%ba%e4%ba%8b/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e6%2597%25a5%25e6%259c%25ac%25e5%2588%25ba%25e8%25ba%25ab%25e4%25b8%25ad%25e6%25af%2592%25e4%25ba%258b%25e4%25bb%25b6%25e6%2580%25a5%25e5%258d%2587%25ef%25bc%258c%25e5%2593%25aa%25e7%25a8%25ae%25e9%25ad%259a%25e6%259c%2580%25e6%2598%2593%25e5%2587%25ba%25e4%25ba%258b</link>
		<comments>https://kenshin.hk/2017/05/15/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e5%88%ba%e8%ba%ab%e4%b8%ad%e6%af%92%e4%ba%8b%e4%bb%b6%e6%80%a5%e5%8d%87%ef%bc%8c%e5%93%aa%e7%a8%ae%e9%ad%9a%e6%9c%80%e6%98%93%e5%87%ba%e4%ba%8b/#comments</comments>
		<pubDate>Sun, 14 May 2017 20:00:29 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[刺身]]></category>
		<category><![CDATA[食物中毒]]></category>
		<category><![CDATA[鯖魚]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201705/s-20170515-t2.jpg" align=left style="margin: 0px 10px">【日本美食】很多人都喜歡吃刺身，但最安全的日本也有事，因為魚肉內異尖線蟲而引發的食物中毒事件急升，由2007年的6宗升至去年的124宗...... <br /><br /><a href="https://kenshin.hk/2017/05/15/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e5%88%ba%e8%ba%ab%e4%b8%ad%e6%af%92%e4%ba%8b%e4%bb%b6%e6%80%a5%e5%8d%87%ef%bc%8c%e5%93%aa%e7%a8%ae%e9%ad%9a%e6%9c%80%e6%98%93%e5%87%ba%e4%ba%8b/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>中環 鮨津樂：Omakase的精彩壽司刺身</title>
		<link>https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-%25e9%25ae%25a8%25e6%25b4%25a5%25e6%25a8%2582%25ef%25bc%259aomakase%25e7%259a%2584%25e7%25b2%25be%25e5%25bd%25a9%25e5%25a3%25bd%25e5%258f%25b8%25e5%2588%25ba%25e8%25ba%25ab</link>
		<comments>https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/#comments</comments>
		<pubDate>Mon, 15 Dec 2014 14:26:39 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[刺身]]></category>
		<category><![CDATA[壽司]]></category>
		<category><![CDATA[鮨津樂]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=33680</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2014/201410-tsuraku/tsuraku-00.jpg">

早前到中環「鮨津樂」吃「Omakase」午餐，主打的壽司和刺身水準高又有變化，推肉厚而嫩帶子及入口即化金鎗魚腩，此外前菜煮物也有特色，清酒配對亦吸引，來自米芝蓮二星「天空龍吟」的班底果然有質素。內文為大家介紹多款菜式，對日本料理最高享受的「お任せ」有興趣的要留意。 <br /><br /><a href="https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>銅鑼灣：目利之銀次 沖繩日本菜 性價比高飲品驚喜</title>
		<link>https://kenshin.hk/2014/03/25/%e9%8a%85%e9%91%bc%e7%81%a3%ef%bc%9a%e7%9b%ae%e5%88%a9%e4%b9%8b%e9%8a%80%e6%ac%a1-%e6%b2%96%e7%b9%a9%e6%97%a5%e6%9c%ac%e8%8f%9c-%e6%80%a7%e5%83%b9%e6%af%94%e9%ab%98%e9%a3%b2%e5%93%81%e9%a9%9a%e5%96%9c/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3%25ef%25bc%259a%25e7%259b%25ae%25e5%2588%25a9%25e4%25b9%258b%25e9%258a%2580%25e6%25ac%25a1-%25e6%25b2%2596%25e7%25b9%25a9%25e6%2597%25a5%25e6%259c%25ac%25e8%258f%259c-%25e6%2580%25a7%25e5%2583%25b9%25e6%25af%2594%25e9%25ab%2598%25e9%25a3%25b2%25e5%2593%2581%25e9%25a9%259a%25e5%2596%259c</link>
		<comments>https://kenshin.hk/2014/03/25/%e9%8a%85%e9%91%bc%e7%81%a3%ef%bc%9a%e7%9b%ae%e5%88%a9%e4%b9%8b%e9%8a%80%e6%ac%a1-%e6%b2%96%e7%b9%a9%e6%97%a5%e6%9c%ac%e8%8f%9c-%e6%80%a7%e5%83%b9%e6%af%94%e9%ab%98%e9%a3%b2%e5%93%81%e9%a9%9a%e5%96%9c/#comments</comments>
		<pubDate>Tue, 25 Mar 2014 08:24:58 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[刺身]]></category>
		<category><![CDATA[帆立貝]]></category>
		<category><![CDATA[沖繩]]></category>
		<category><![CDATA[沙律]]></category>
		<category><![CDATA[烏冬]]></category>
		<category><![CDATA[牛舌]]></category>
		<category><![CDATA[蛋卷]]></category>
		<category><![CDATA[雞翼]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=26626</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2014/201403-mekikinoginji/mekikinoginji-00.jpg">

早前到銅鑼灣「目利之銀次」吃沖繩日本菜，環境很有日本居酒屋感覺而且空間寬敞，各項菜式有水準，最大驚喜是飲品賣相超吸引非點不可，整體性價比高是同區吸引之選。想看現場環境食物實拍及重點推介菜式，請留意內文分享。 <br /><br /><a href="https://kenshin.hk/2014/03/25/%e9%8a%85%e9%91%bc%e7%81%a3%ef%bc%9a%e7%9b%ae%e5%88%a9%e4%b9%8b%e9%8a%80%e6%ac%a1-%e6%b2%96%e7%b9%a9%e6%97%a5%e6%9c%ac%e8%8f%9c-%e6%80%a7%e5%83%b9%e6%af%94%e9%ab%98%e9%a3%b2%e5%93%81%e9%a9%9a%e5%96%9c/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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