https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 16 May 2026 06:34:47 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2022/06/15/%e7%b4%85%e7%a3%a1%e6%b5%b7%e9%80%b8%e5%90%9b%e7%b6%bd%e9%85%92%e5%ba%97-harbour-grill-%e9%ab%98%e8%b3%aa%e7%be%8e%e5%9c%8b%e9%bb%91%e6%af%9b%e5%ae%89%e6%a0%bc%e6%96%af%e8%a5%bf%e5%86%b7%e6%94%be/?utm_source=rss&utm_medium=rss&utm_campaign=%25e7%25b4%2585%25e7%25a3%25a1%25e6%25b5%25b7%25e9%2580%25b8%25e5%2590%259b%25e7%25b6%25bd%25e9%2585%2592%25e5%25ba%2597-harbour-grill-%25e9%25ab%2598%25e8%25b3%25aa%25e7%25be%258e%25e5%259c%258b%25e9%25bb%2591%25e6%25af%259b%25e5%25ae%2589%25e6%25a0%25bc%25e6%2596%25af%25e8%25a5%25bf%25e5%2586%25b7%25e6%2594%25be https://kenshin.hk/2022/06/15/%e7%b4%85%e7%a3%a1%e6%b5%b7%e9%80%b8%e5%90%9b%e7%b6%bd%e9%85%92%e5%ba%97-harbour-grill-%e9%ab%98%e8%b3%aa%e7%be%8e%e5%9c%8b%e9%bb%91%e6%af%9b%e5%ae%89%e6%a0%bc%e6%96%af%e8%a5%bf%e5%86%b7%e6%94%be/#comments Wed, 15 Jun 2022 14:00:04 +0000 http://kenshin.hk/?p=128109 Freeflow酒試得多，Freeflow牛扒你試過嗎？最近在朋友介紹下，到九龍紅磡海逸君綽酒店的「HARBOUR GRILL」，因為一個價錢無限量供應牛扒，作為牛魔王的我當然不會錯過，就和另外三位朋友一起去吃......

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/06/15/%e7%b4%85%e7%a3%a1%e6%b5%b7%e9%80%b8%e5%90%9b%e7%b6%bd%e9%85%92%e5%ba%97-harbour-grill-%e9%ab%98%e8%b3%aa%e7%be%8e%e5%9c%8b%e9%bb%91%e6%af%9b%e5%ae%89%e6%a0%bc%e6%96%af%e8%a5%bf%e5%86%b7%e6%94%be/feed/ 0 https://kenshin.hk/2021/12/29/%e4%b8%ad%e7%92%b0%e8%a1%97%e5%b8%82-dining-ground-%e6%84%9b%e9%85%92%e5%8f%8a%e6%84%9b%e8%bc%95%e9%ac%86%e5%a4%9c%e8%92%b2%e7%9a%84%e7%90%86%e6%83%b3%e6%96%b0%e6%93%9a%e9%bb%9e/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0%25e8%25a1%2597%25e5%25b8%2582-dining-ground-%25e6%2584%259b%25e9%2585%2592%25e5%258f%258a%25e6%2584%259b%25e8%25bc%2595%25e9%25ac%2586%25e5%25a4%259c%25e8%2592%25b2%25e7%259a%2584%25e7%2590%2586%25e6%2583%25b3%25e6%2596%25b0%25e6%2593%259a%25e9%25bb%259e https://kenshin.hk/2021/12/29/%e4%b8%ad%e7%92%b0%e8%a1%97%e5%b8%82-dining-ground-%e6%84%9b%e9%85%92%e5%8f%8a%e6%84%9b%e8%bc%95%e9%ac%86%e5%a4%9c%e8%92%b2%e7%9a%84%e7%90%86%e6%83%b3%e6%96%b0%e6%93%9a%e9%bb%9e/#comments Wed, 29 Dec 2021 14:00:15 +0000 http://kenshin.hk/?p=123582 中環街市改建活化後最近認真去走走，連環光顧那裡的葡萄酒、GIN酒、啤酒酒吧，及加入本地元素的西餐，發現那是愛酒及愛輕鬆夜蒲的理想新據點，主因是那裡的獨特環境，到底有什麼特色？同時介紹這天以「白蘭樹下豬肉榮雞尾酒」及「慢煮柱侯牛仔骨」為首的美酒美食。

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/12/29/%e4%b8%ad%e7%92%b0%e8%a1%97%e5%b8%82-dining-ground-%e6%84%9b%e9%85%92%e5%8f%8a%e6%84%9b%e8%bc%95%e9%ac%86%e5%a4%9c%e8%92%b2%e7%9a%84%e7%90%86%e6%83%b3%e6%96%b0%e6%93%9a%e9%bb%9e/feed/ 0 https://kenshin.hk/2021/11/12/%e8%a5%bf%e7%92%b0-batard-%e7%9c%9f%e7%9a%84%e5%87%ba%e8%89%b2%e5%88%b0%e4%b8%80%e4%bd%8d%e9%9b%a3%e6%b1%82%e5%97%8e%ef%bc%9f%e9%a3%9f%e7%89%a9%e6%9c%8d%e5%8b%99%e5%8f%8a%e9%85%92%e5%85%a8%e9%9d%a2/?utm_source=rss&utm_medium=rss&utm_campaign=%25e8%25a5%25bf%25e7%2592%25b0-batard-%25e7%259c%259f%25e7%259a%2584%25e5%2587%25ba%25e8%2589%25b2%25e5%2588%25b0%25e4%25b8%2580%25e4%25bd%258d%25e9%259b%25a3%25e6%25b1%2582%25e5%2597%258e%25ef%25bc%259f%25e9%25a3%259f%25e7%2589%25a9%25e6%259c%258d%25e5%258b%2599%25e5%258f%258a%25e9%2585%2592%25e5%2585%25a8%25e9%259d%25a2 https://kenshin.hk/2021/11/12/%e8%a5%bf%e7%92%b0-batard-%e7%9c%9f%e7%9a%84%e5%87%ba%e8%89%b2%e5%88%b0%e4%b8%80%e4%bd%8d%e9%9b%a3%e6%b1%82%e5%97%8e%ef%bc%9f%e9%a3%9f%e7%89%a9%e6%9c%8d%e5%8b%99%e5%8f%8a%e9%85%92%e5%85%a8%e9%9d%a2/#comments Fri, 12 Nov 2021 12:07:17 +0000 http://kenshin.hk/?p=122222 BATARD 是當今香港頂級預約困難店之一，主要賣點是「零售價喝美酒」，連不喝酒的都搶著去，但到底這餐廳是否真的值如此高人氣？我和酒友親身光顧後，結論竟然是「越懂酒越覺得不值」！到底是什麼原因？內文為食物、酒、服務作全面分析，告訴你哪款要吃哪款要避，及如何增加CP值。

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/11/12/%e8%a5%bf%e7%92%b0-batard-%e7%9c%9f%e7%9a%84%e5%87%ba%e8%89%b2%e5%88%b0%e4%b8%80%e4%bd%8d%e9%9b%a3%e6%b1%82%e5%97%8e%ef%bc%9f%e9%a3%9f%e7%89%a9%e6%9c%8d%e5%8b%99%e5%8f%8a%e9%85%92%e5%85%a8%e9%9d%a2/feed/ 0 https://kenshin.hk/2021/09/18/%e4%b8%ad%e7%92%b0-zest-by-konishi-%e6%b3%95%e5%9c%8b%e6%97%a5%e6%9c%ac%e6%98%9f%e7%b4%9a%e8%9e%8d%e5%92%8c-%e4%b8%80%e9%a0%85%e6%9c%8d%e5%8b%99%e7%94%9a%e5%be%ae%e5%a6%99/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-zest-by-konishi-%25e6%25b3%2595%25e5%259c%258b%25e6%2597%25a5%25e6%259c%25ac%25e6%2598%259f%25e7%25b4%259a%25e8%259e%258d%25e5%2592%258c-%25e4%25b8%2580%25e9%25a0%2585%25e6%259c%258d%25e5%258b%2599%25e7%2594%259a%25e5%25be%25ae%25e5%25a6%2599 https://kenshin.hk/2021/09/18/%e4%b8%ad%e7%92%b0-zest-by-konishi-%e6%b3%95%e5%9c%8b%e6%97%a5%e6%9c%ac%e6%98%9f%e7%b4%9a%e8%9e%8d%e5%92%8c-%e4%b8%80%e9%a0%85%e6%9c%8d%e5%8b%99%e7%94%9a%e5%be%ae%e5%a6%99/#comments Sat, 18 Sep 2021 13:55:12 +0000 http://kenshin.hk/?p=120445 中環 ZEST by Konishi，只用4個月就拿到米芝蓮一星的法日料理，在重要的人的生日分別吃了 Full Course 及 Vegetarian Course，整體法日Fusion掌握度平衡度高，但也有未盡如意的地方，特別是其中一項服務超微妙，完全想像不到。到底我們吃了什麼？哪道出色哪裡有問題？內文詳細描述。

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/09/18/%e4%b8%ad%e7%92%b0-zest-by-konishi-%e6%b3%95%e5%9c%8b%e6%97%a5%e6%9c%ac%e6%98%9f%e7%b4%9a%e8%9e%8d%e5%92%8c-%e4%b8%80%e9%a0%85%e6%9c%8d%e5%8b%99%e7%94%9a%e5%be%ae%e5%a6%99/feed/ 0 https://kenshin.hk/2021/07/28/%e5%a4%a7%e5%9d%91-pheromone-%e8%b6%85%e4%ba%ba%e6%b0%a3%e9%9b%a3%e8%a8%82%e5%ba%a7%e6%89%92%e6%88%bf-%e7%9c%9f%e6%ad%a3%e8%b3%a3%e9%bb%9e%e9%9d%9e%e7%89%9b%e6%98%af%e9%85%92/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25a4%25a7%25e5%259d%2591-pheromone-%25e8%25b6%2585%25e4%25ba%25ba%25e6%25b0%25a3%25e9%259b%25a3%25e8%25a8%2582%25e5%25ba%25a7%25e6%2589%2592%25e6%2588%25bf-%25e7%259c%259f%25e6%25ad%25a3%25e8%25b3%25a3%25e9%25bb%259e%25e9%259d%259e%25e7%2589%259b%25e6%2598%25af%25e9%2585%2592 https://kenshin.hk/2021/07/28/%e5%a4%a7%e5%9d%91-pheromone-%e8%b6%85%e4%ba%ba%e6%b0%a3%e9%9b%a3%e8%a8%82%e5%ba%a7%e6%89%92%e6%88%bf-%e7%9c%9f%e6%ad%a3%e8%b3%a3%e9%bb%9e%e9%9d%9e%e7%89%9b%e6%98%af%e9%85%92/#comments Wed, 28 Jul 2021 14:00:38 +0000 http://kenshin.hk/?p=118888 大坑 Pheromone 是近期很熱門的扒房，原因是一位難求，網上關於這餐廳的討論最多不是食物而是如何訂座。因為不少香港人心態是「多人爭等於好」，自然造就這餐廳人氣不斷上升........

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/07/28/%e5%a4%a7%e5%9d%91-pheromone-%e8%b6%85%e4%ba%ba%e6%b0%a3%e9%9b%a3%e8%a8%82%e5%ba%a7%e6%89%92%e6%88%bf-%e7%9c%9f%e6%ad%a3%e8%b3%a3%e9%bb%9e%e9%9d%9e%e7%89%9b%e6%98%af%e9%85%92/feed/ 0 https://kenshin.hk/2021/05/26/%e5%b0%96%e6%b2%99%e5%92%80-%e5%b8%9d%e8%8b%91%e9%85%92%e5%ba%97-sabatini-%e6%99%82%e4%bb%a4%e7%99%bd%e8%98%86%e7%ad%8d%e7%9a%84%e7%be%8e%e5%91%b3%e8%88%87%e4%b8%bb%e5%bb%9a%e6%9c%8d%e5%8b%99%e7%9a%84/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e5%25b8%259d%25e8%258b%2591%25e9%2585%2592%25e5%25ba%2597-sabatini-%25e6%2599%2582%25e4%25bb%25a4%25e7%2599%25bd%25e8%2598%2586%25e7%25ad%258d%25e7%259a%2584%25e7%25be%258e%25e5%2591%25b3%25e8%2588%2587%25e4%25b8%25bb%25e5%25bb%259a%25e6%259c%258d%25e5%258b%2599%25e7%259a%2584 https://kenshin.hk/2021/05/26/%e5%b0%96%e6%b2%99%e5%92%80-%e5%b8%9d%e8%8b%91%e9%85%92%e5%ba%97-sabatini-%e6%99%82%e4%bb%a4%e7%99%bd%e8%98%86%e7%ad%8d%e7%9a%84%e7%be%8e%e5%91%b3%e8%88%87%e4%b8%bb%e5%bb%9a%e6%9c%8d%e5%8b%99%e7%9a%84/#comments Wed, 26 May 2021 08:00:35 +0000 http://kenshin.hk/?p=116786 白蘆筍可能是最受香港人忽視的高價食材，因為很多人以為和常見的青蘆筍沒什麼分別，雖然品種一樣，但白蘆筍關鍵是要避免被陽光照射變綠，所以培植時要適時添加砂質泥土以隔絕陽光，還要在......

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/05/26/%e5%b0%96%e6%b2%99%e5%92%80-%e5%b8%9d%e8%8b%91%e9%85%92%e5%ba%97-sabatini-%e6%99%82%e4%bb%a4%e7%99%bd%e8%98%86%e7%ad%8d%e7%9a%84%e7%be%8e%e5%91%b3%e8%88%87%e4%b8%bb%e5%bb%9a%e6%9c%8d%e5%8b%99%e7%9a%84/feed/ 0 https://kenshin.hk/2020/02/06/prohibition-%e6%89%92%e6%88%bf-%e5%8d%97%e5%8d%80%e9%ab%98%e8%b3%aa%e7%b4%a0%e7%89%9b%e6%89%92%e8%88%87%e7%be%8e%e9%85%92%e4%b9%8b%e9%81%b8/?utm_source=rss&utm_medium=rss&utm_campaign=prohibition-%25e6%2589%2592%25e6%2588%25bf-%25e5%258d%2597%25e5%258d%2580%25e9%25ab%2598%25e8%25b3%25aa%25e7%25b4%25a0%25e7%2589%259b%25e6%2589%2592%25e8%2588%2587%25e7%25be%258e%25e9%2585%2592%25e4%25b9%258b%25e9%2581%25b8 https://kenshin.hk/2020/02/06/prohibition-%e6%89%92%e6%88%bf-%e5%8d%97%e5%8d%80%e9%ab%98%e8%b3%aa%e7%b4%a0%e7%89%9b%e6%89%92%e8%88%87%e7%be%8e%e9%85%92%e4%b9%8b%e9%81%b8/#comments Thu, 06 Feb 2020 10:00:03 +0000 http://kenshin.hk/?p=100805 放下日系身份，改以牛魔王形象去吃「Prohibition 扒房」，那裡主打多款牛扒，由肉味濃的美國牛到雪花細緻的韓牛都有，總有適合你的口味。配合極具特色的雞尾酒，還有選擇多性價比高的葡萄酒，與朋友邊聊邊吃喝，寫意滿足程度相信是同區最高！

【 繼續閱讀 】 ]]> https://kenshin.hk/2020/02/06/prohibition-%e6%89%92%e6%88%bf-%e5%8d%97%e5%8d%80%e9%ab%98%e8%b3%aa%e7%b4%a0%e7%89%9b%e6%89%92%e8%88%87%e7%be%8e%e9%85%92%e4%b9%8b%e9%81%b8/feed/ 0 https://kenshin.hk/2015/10/19/%e4%ba%9e%e9%83%bd%e9%ba%97%e7%b7%bb%e5%a4%a7%e9%a3%af%e5%ba%97-%e5%b7%b4%e9%bb%8e%e5%bb%b31930-%e7%b6%93%e5%85%b8%e6%b3%95%e5%9c%8b%e8%8f%9c%e4%b8%ad%e5%b1%95%e9%9c%b2%e7%84%a1%e9%99%90%e5%89%b5/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25ba%259e%25e9%2583%25bd%25e9%25ba%2597%25e7%25b7%25bb%25e5%25a4%25a7%25e9%25a3%25af%25e5%25ba%2597-%25e5%25b7%25b4%25e9%25bb%258e%25e5%25bb%25b31930-%25e7%25b6%2593%25e5%2585%25b8%25e6%25b3%2595%25e5%259c%258b%25e8%258f%259c%25e4%25b8%25ad%25e5%25b1%2595%25e9%259c%25b2%25e7%2584%25a1%25e9%2599%2590%25e5%2589%25b5 https://kenshin.hk/2015/10/19/%e4%ba%9e%e9%83%bd%e9%ba%97%e7%b7%bb%e5%a4%a7%e9%a3%af%e5%ba%97-%e5%b7%b4%e9%bb%8e%e5%bb%b31930-%e7%b6%93%e5%85%b8%e6%b3%95%e5%9c%8b%e8%8f%9c%e4%b8%ad%e5%b1%95%e9%9c%b2%e7%84%a1%e9%99%90%e5%89%b5/#comments Sun, 18 Oct 2015 16:35:04 +0000 http://kenshin.hk/?p=42363 早前在下的台北生日之旅，到當地著名亞都麗緻大飯店的法國菜餐廳「巴黎廳1930」，吃到法藉主廚特製的套餐。重點是一道道賣相精緻的菜式，有著估不到的味道，把中國和亞洲的風格融入法國菜，充滿獨特的驚喜。加上餐廳的傳統典雅感，是慶祝生日周年紀念的好選擇，素食的內子亦能享用特別套餐。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/10/19/%e4%ba%9e%e9%83%bd%e9%ba%97%e7%b7%bb%e5%a4%a7%e9%a3%af%e5%ba%97-%e5%b7%b4%e9%bb%8e%e5%bb%b31930-%e7%b6%93%e5%85%b8%e6%b3%95%e5%9c%8b%e8%8f%9c%e4%b8%ad%e5%b1%95%e9%9c%b2%e7%84%a1%e9%99%90%e5%89%b5/feed/ 0 https://kenshin.hk/2015/10/06/%e4%b8%ad%e7%92%b0-posto-pubblico-%e8%98%87%e8%b1%aa%e5%8d%80%e7%9a%84%e7%89%b9%e5%bc%8f%e6%84%8f%e5%a4%a7%e5%88%a9%e8%8f%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-posto-pubblico-%25e8%2598%2587%25e8%25b1%25aa%25e5%258d%2580%25e7%259a%2584%25e7%2589%25b9%25e5%25bc%258f%25e6%2584%258f%25e5%25a4%25a7%25e5%2588%25a9%25e8%258f%259c https://kenshin.hk/2015/10/06/%e4%b8%ad%e7%92%b0-posto-pubblico-%e8%98%87%e8%b1%aa%e5%8d%80%e7%9a%84%e7%89%b9%e5%bc%8f%e6%84%8f%e5%a4%a7%e5%88%a9%e8%8f%9c/#comments Tue, 06 Oct 2015 09:13:59 +0000 http://kenshin.hk/?p=42027 早前到中環的 Posto Pubblico 吃意大利菜，有不少揉合意大利和美國風格的獨特美食，例如自家製的 Burrata 芝士，有半溶馬蘇里拉芝士的蒜蓉包，只以蔬菜作配料的濃香薄餅，味濃平衡度高的 Tiramisu，是適合三五知己邊吃邊喝邊聊的蘇豪區選擇。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/10/06/%e4%b8%ad%e7%92%b0-posto-pubblico-%e8%98%87%e8%b1%aa%e5%8d%80%e7%9a%84%e7%89%b9%e5%bc%8f%e6%84%8f%e5%a4%a7%e5%88%a9%e8%8f%9c/feed/ 0 https://kenshin.hk/2014/09/11/%e5%b0%96%e6%b2%99%e5%92%80-%e9%87%91%e5%9f%9f%e5%81%87%e6%97%a5%e9%85%92%e5%ba%97-osteria-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a4%90%e5%bb%b3-%e8%89%af%e6%9c%8b%e5%85%b1%e8%81%9a%e4%bb%8a%e6%99%9a%e5%a4%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e9%2587%2591%25e5%259f%259f%25e5%2581%2587%25e6%2597%25a5%25e9%2585%2592%25e5%25ba%2597-osteria-%25e6%2584%258f%25e5%25a4%25a7%25e5%2588%25a9%25e9%25a4%2590%25e5%25bb%25b3-%25e8%2589%25af%25e6%259c%258b%25e5%2585%25b1%25e8%2581%259a%25e4%25bb%258a%25e6%2599%259a%25e5%25a4%259c https://kenshin.hk/2014/09/11/%e5%b0%96%e6%b2%99%e5%92%80-%e9%87%91%e5%9f%9f%e5%81%87%e6%97%a5%e9%85%92%e5%ba%97-osteria-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a4%90%e5%bb%b3-%e8%89%af%e6%9c%8b%e5%85%b1%e8%81%9a%e4%bb%8a%e6%99%9a%e5%a4%9c/#comments Thu, 11 Sep 2014 14:50:25 +0000 http://kenshin.hk/?p=30812 早前到尖沙咀金域假日酒店「Osteria Ristorante Italiano」意大利餐廳來個晚餐聚會，環境簡約低調比較隨意有家的感覺，菜式個人推薦「刁草章魚沙律」及「心太軟配紅莓雪葩」，魚類主菜及甜點也有相當水準，是 Pasta 方面有進步空間。以中級餐廳價錢享受酒店級意菜，是好友歡樂共聚值得留意的選擇。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/09/11/%e5%b0%96%e6%b2%99%e5%92%80-%e9%87%91%e5%9f%9f%e5%81%87%e6%97%a5%e9%85%92%e5%ba%97-osteria-%e6%84%8f%e5%a4%a7%e5%88%a9%e9%a4%90%e5%bb%b3-%e8%89%af%e6%9c%8b%e5%85%b1%e8%81%9a%e4%bb%8a%e6%99%9a%e5%a4%9c/feed/ 0 https://kenshin.hk/2014/06/10/cova-%e5%8d%88%e9%a4%90%e8%87%aa%e5%8a%a9%e9%a4%90%ef%bc%8c%e7%be%8e%e9%a3%9f%e8%88%87%e9%a6%99%e6%aa%b3%e4%bc%b4%e9%9a%a8%e7%9a%84%e6%82%a0%e9%96%92%e5%91%a8%e6%97%a5/?utm_source=rss&utm_medium=rss&utm_campaign=cova-%25e5%258d%2588%25e9%25a4%2590%25e8%2587%25aa%25e5%258a%25a9%25e9%25a4%2590%25ef%25bc%258c%25e7%25be%258e%25e9%25a3%259f%25e8%2588%2587%25e9%25a6%2599%25e6%25aa%25b3%25e4%25bc%25b4%25e9%259a%25a8%25e7%259a%2584%25e6%2582%25a0%25e9%2596%2592%25e5%2591%25a8%25e6%2597%25a5 https://kenshin.hk/2014/06/10/cova-%e5%8d%88%e9%a4%90%e8%87%aa%e5%8a%a9%e9%a4%90%ef%bc%8c%e7%be%8e%e9%a3%9f%e8%88%87%e9%a6%99%e6%aa%b3%e4%bc%b4%e9%9a%a8%e7%9a%84%e6%82%a0%e9%96%92%e5%91%a8%e6%97%a5/#comments Tue, 10 Jun 2014 14:50:50 +0000 http://kenshin.hk/?p=28522 Cova 是在下光顧多年的餐廳品牌，早前去尖沙咀海洋中心分店吃新推出的午餐自助餐，頭盤款式多有水準，熱盤走貴精不貴多路線，燒牛肉及龍蝦千層麵值得推薦，此外 Cova 作為招牌的蛋糕依然出色，加上近四小時的香檳任飲，是悠閒滿足的一餐。內文為大家詳細介紹。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/06/10/cova-%e5%8d%88%e9%a4%90%e8%87%aa%e5%8a%a9%e9%a4%90%ef%bc%8c%e7%be%8e%e9%a3%9f%e8%88%87%e9%a6%99%e6%aa%b3%e4%bc%b4%e9%9a%a8%e7%9a%84%e6%82%a0%e9%96%92%e5%91%a8%e6%97%a5/feed/ 2 https://kenshin.hk/2014/05/12/%e7%81%a3%e4%bb%94-ovo-cafe-85%e5%88%86-%e8%8a%b1%e9%a6%99%e7%be%8e%e6%99%af%e4%b8%ad%e7%9a%84%e6%82%a0%e9%96%92%e7%b4%a0%e8%8f%9c%e4%ba%ab%e5%8f%97/?utm_source=rss&utm_medium=rss&utm_campaign=%25e7%2581%25a3%25e4%25bb%2594-ovo-cafe-85%25e5%2588%2586-%25e8%258a%25b1%25e9%25a6%2599%25e7%25be%258e%25e6%2599%25af%25e4%25b8%25ad%25e7%259a%2584%25e6%2582%25a0%25e9%2596%2592%25e7%25b4%25a0%25e8%258f%259c%25e4%25ba%25ab%25e5%258f%2597 https://kenshin.hk/2014/05/12/%e7%81%a3%e4%bb%94-ovo-cafe-85%e5%88%86-%e8%8a%b1%e9%a6%99%e7%be%8e%e6%99%af%e4%b8%ad%e7%9a%84%e6%82%a0%e9%96%92%e7%b4%a0%e8%8f%9c%e4%ba%ab%e5%8f%97/#comments Mon, 12 May 2014 15:16:53 +0000 http://kenshin.hk/?p=27702 在下近年常吃素菜，最近到在重建保育的舊灣仔街市新開的OVO Cafe，環境自然舒適有花香非常吸引，食物飲品皆有水準，餐牌和店員對素食者的照顧不錯，還在小處見心思，除了上菜速度慢，整體十分滿意，是素食者及愛悠閒美景的朋友必試之選。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/05/12/%e7%81%a3%e4%bb%94-ovo-cafe-85%e5%88%86-%e8%8a%b1%e9%a6%99%e7%be%8e%e6%99%af%e4%b8%ad%e7%9a%84%e6%82%a0%e9%96%92%e7%b4%a0%e8%8f%9c%e4%ba%ab%e5%8f%97/feed/ 0 https://kenshin.hk/2013/12/14/%e9%8a%85%e9%91%bc%e7%81%a3-agnes-b-le-pain-grille-%e6%b3%95%e5%bc%8f%e8%81%96%e8%aa%95%e5%a4%a7%e9%a4%90%e7%8e%87%e5%85%88%e5%9a%90/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-agnes-b-le-pain-grille-%25e6%25b3%2595%25e5%25bc%258f%25e8%2581%2596%25e8%25aa%2595%25e5%25a4%25a7%25e9%25a4%2590%25e7%258e%2587%25e5%2585%2588%25e5%259a%2590 https://kenshin.hk/2013/12/14/%e9%8a%85%e9%91%bc%e7%81%a3-agnes-b-le-pain-grille-%e6%b3%95%e5%bc%8f%e8%81%96%e8%aa%95%e5%a4%a7%e9%a4%90%e7%8e%87%e5%85%88%e5%9a%90/#comments Sat, 14 Dec 2013 05:42:51 +0000 http://kenshin.hk/?p=23855 快到聖誕，很多餐廳都準備了聖誕套餐讓大家歡渡佳節，早前在下到銅鑼灣的 agnes b. lpg 率先試嚐聖誕 推出的Menu，整體來說賣相精緻帶聖誕氣氛，食物方面海鮮類比較出色，考慮到交通方便環境氣氛不錯，定價七百左右算物有所值，有興趣不妨來看看現場照片考慮一下。

【 繼續閱讀 】 ]]> https://kenshin.hk/2013/12/14/%e9%8a%85%e9%91%bc%e7%81%a3-agnes-b-le-pain-grille-%e6%b3%95%e5%bc%8f%e8%81%96%e8%aa%95%e5%a4%a7%e9%a4%90%e7%8e%87%e5%85%88%e5%9a%90/feed/ 0 https://kenshin.hk/2013/11/28/%e9%8a%85%e9%91%bc%e7%81%a3-bella-vita-%e6%84%8f%e5%a4%a7%e5%88%a9%e8%8f%9c-%e7%a7%8b%e5%86%ac%e6%96%b0%e8%8f%9c%e5%bc%8f%e5%9b%9b%e5%a4%a7%e6%8e%a8%e4%bb%8b/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-bella-vita-%25e6%2584%258f%25e5%25a4%25a7%25e5%2588%25a9%25e8%258f%259c-%25e7%25a7%258b%25e5%2586%25ac%25e6%2596%25b0%25e8%258f%259c%25e5%25bc%258f%25e5%259b%259b%25e5%25a4%25a7%25e6%258e%25a8%25e4%25bb%258b https://kenshin.hk/2013/11/28/%e9%8a%85%e9%91%bc%e7%81%a3-bella-vita-%e6%84%8f%e5%a4%a7%e5%88%a9%e8%8f%9c-%e7%a7%8b%e5%86%ac%e6%96%b0%e8%8f%9c%e5%bc%8f%e5%9b%9b%e5%a4%a7%e6%8e%a8%e4%bb%8b/#comments Thu, 28 Nov 2013 07:50:59 +0000 http://kenshin.hk/?p=23352 早前到銅鑼灣Cubus的「Bella Vita」意大利餐廳品嚐其秋冬新菜式，個人對於當中幾道菜印象特別深刻，包括西西里紅蝦他他、自家製「36x1」寬條麵、烤上腰肉牛排(Porterhouse)、白巧克力心太軟，賣相精緻味道出色，加上在下之前光顧過了解這餐廳的水準，是在下會再光顧的銅鑼灣西餐廳推介之一。

【 繼續閱讀 】 ]]> https://kenshin.hk/2013/11/28/%e9%8a%85%e9%91%bc%e7%81%a3-bella-vita-%e6%84%8f%e5%a4%a7%e5%88%a9%e8%8f%9c-%e7%a7%8b%e5%86%ac%e6%96%b0%e8%8f%9c%e5%bc%8f%e5%9b%9b%e5%a4%a7%e6%8e%a8%e4%bb%8b/feed/ 0 https://kenshin.hk/2013/11/15/%e5%b0%96%e6%b2%99%e5%92%80-cozy-corner-%e5%9c%b0%e4%b8%ad%e6%b5%b7%e8%8f%9c-80%e5%88%86-%e5%84%aa%e7%a7%80%e7%9a%84%e7%92%b0%e5%a2%83%e6%9c%8d%e5%8b%99%e5%8f%8a%e7%94%9c%e5%93%81/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-cozy-corner-%25e5%259c%25b0%25e4%25b8%25ad%25e6%25b5%25b7%25e8%258f%259c-80%25e5%2588%2586-%25e5%2584%25aa%25e7%25a7%2580%25e7%259a%2584%25e7%2592%25b0%25e5%25a2%2583%25e6%259c%258d%25e5%258b%2599%25e5%258f%258a%25e7%2594%259c%25e5%2593%2581 https://kenshin.hk/2013/11/15/%e5%b0%96%e6%b2%99%e5%92%80-cozy-corner-%e5%9c%b0%e4%b8%ad%e6%b5%b7%e8%8f%9c-80%e5%88%86-%e5%84%aa%e7%a7%80%e7%9a%84%e7%92%b0%e5%a2%83%e6%9c%8d%e5%8b%99%e5%8f%8a%e7%94%9c%e5%93%81/#comments Fri, 15 Nov 2013 12:50:29 +0000 http://kenshin.hk/?p=22560 和朋友去開張不久的尖沙咀 Cozy Corner，裝修環境和西貢本店接近十分舒適漂亮，Sangria調較出色，前菜及甜品皆有水準，只是主菜烹調上有進步空間。考慮到服務不錯加上老闆願意聽取意見，可以期待將來能成為區內名店。

【 繼續閱讀 】 ]]> https://kenshin.hk/2013/11/15/%e5%b0%96%e6%b2%99%e5%92%80-cozy-corner-%e5%9c%b0%e4%b8%ad%e6%b5%b7%e8%8f%9c-80%e5%88%86-%e5%84%aa%e7%a7%80%e7%9a%84%e7%92%b0%e5%a2%83%e6%9c%8d%e5%8b%99%e5%8f%8a%e7%94%9c%e5%93%81/feed/ 0