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	<title>劍心．回憶 &#187; 銅鑼燒</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>【甜點】銅鑼燒突破常識出現水果版 冷凍仍然保持Q彈超美味 (片)</title>
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		<pubDate>Wed, 11 Aug 2021 19:30:48 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本甜點情報]]></category>
		<category><![CDATA[EBISU 青果堂]]></category>
		<category><![CDATA[銅鑼燒]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202108/s-20210812-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【甜點】銅鑼燒突破常識出現水果版超美味！東京惠比壽最近開了一家新店名為「和風 Fruits Parlour EBISU 青果堂」，招牌是銅鑼燒...... <br /><br /><a href="https://kenshin.hk/2021/08/12/%e3%80%90%e7%94%9c%e9%bb%9e%e3%80%91%e9%8a%85%e9%91%bc%e7%87%92%e7%aa%81%e7%a0%b4%e5%b8%b8%e8%ad%98%e5%87%ba%e7%8f%be%e6%b0%b4%e6%9e%9c%e7%89%88-%e5%86%b7%e5%87%8d%e4%bb%8d%e7%84%b6%e4%bf%9d%e6%8c%81q/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>白色銅鑼燒大熱！7-11「白色甜點」系列4款試食報告</title>
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		<pubDate>Fri, 27 May 2016 11:15:01 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[關東地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[7-11]]></category>
		<category><![CDATA[卷蛋]]></category>
		<category><![CDATA[清爽檸檬白起司派]]></category>
		<category><![CDATA[牛奶餡蜜芭菲]]></category>
		<category><![CDATA[白色甜點]]></category>
		<category><![CDATA[軟糯白起司銅鑼燒]]></category>
		<category><![CDATA[銅鑼燒]]></category>
		<category><![CDATA[雪白白巧克力卷蛋]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/japanfood/711-whitesweets/711-whitesweets-09.jpg">

7-11新推出「白色甜點」系列，當中「白銅鑼燒」最人氣引起全國話題，到底有多美味出色？由CK親自買來試吃進行詳細分析。另外還有系列另外三款，包括白巧克力卷蛋、檸檬白起司批、牛奶餡蜜芭菲，到底哪款才是你去日本時必買之作？

作者：CK <br /><br /><a href="https://kenshin.hk/2016/05/27/%e7%99%bd%e8%89%b2%e9%8a%85%e9%91%bc%e7%87%92%e5%a4%a7%e7%86%b1%ef%bc%817-11%e3%80%8c%e7%99%bd%e8%89%b2%e7%94%9c%e9%bb%9e%e3%80%8d%e7%b3%bb%e5%88%974%e6%ac%be%e8%a9%a6%e9%a3%9f%e5%a0%b1%e5%91%8a/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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