https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 16 May 2026 06:34:47 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2016/06/19/%e5%b0%96%e6%b2%99%e5%92%80-%e6%a1%83%e9%87%8c-%e4%ba%94%e6%98%9f%e7%b4%9a%e9%85%92%e5%ba%97%e7%9a%84%e9%ab%98%e8%b3%aa%e7%b4%a0%e4%b8%ad%e8%8f%9c%e7%b4%a0%e5%ae%b4/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e6%25a1%2583%25e9%2587%258c-%25e4%25ba%2594%25e6%2598%259f%25e7%25b4%259a%25e9%2585%2592%25e5%25ba%2597%25e7%259a%2584%25e9%25ab%2598%25e8%25b3%25aa%25e7%25b4%25a0%25e4%25b8%25ad%25e8%258f%259c%25e7%25b4%25a0%25e5%25ae%25b4 https://kenshin.hk/2016/06/19/%e5%b0%96%e6%b2%99%e5%92%80-%e6%a1%83%e9%87%8c-%e4%ba%94%e6%98%9f%e7%b4%9a%e9%85%92%e5%ba%97%e7%9a%84%e9%ab%98%e8%b3%aa%e7%b4%a0%e4%b8%ad%e8%8f%9c%e7%b4%a0%e5%ae%b4/#comments Sun, 19 Jun 2016 14:55:25 +0000 http://kenshin.hk/?p=48593 在香港要吃高質素全素宴機會不多，但最近就為父親節到千禧新世界香港酒店的「桃里」吃到。竹笙鮮蓮上素冬瓜盅消暑清甜，黑松露菌彩虹炒野菌香濃惹味，砵仔香芋梅子燻素鵝更是驚喜。在主廚根據我們要求親自寫菜單及良好環境服務下，七道菜再加甜品果盤每人價錢意外地相宜！ 作者：Comma

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/06/19/%e5%b0%96%e6%b2%99%e5%92%80-%e6%a1%83%e9%87%8c-%e4%ba%94%e6%98%9f%e7%b4%9a%e9%85%92%e5%ba%97%e7%9a%84%e9%ab%98%e8%b3%aa%e7%b4%a0%e4%b8%ad%e8%8f%9c%e7%b4%a0%e5%ae%b4/feed/ 0 https://kenshin.hk/2016/03/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e5%b5%af%e5%b3%a8%e9%87%8e-%e6%98%a5%e6%97%a5%e6%b8%85%e9%85%92%e6%99%9a%e5%ae%b4/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258d%2583%25e7%25a6%25a7%25e6%2596%25b0%25e4%25b8%2596%25e7%2595%258c%25e9%25a6%2599%25e6%25b8%25af%25e9%2585%2592%25e5%25ba%2597-%25e5%25b5%25af%25e5%25b3%25a8%25e9%2587%258e-%25e6%2598%25a5%25e6%2597%25a5%25e6%25b8%2585%25e9%2585%2592%25e6%2599%259a%25e5%25ae%25b4 https://kenshin.hk/2016/03/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e5%b5%af%e5%b3%a8%e9%87%8e-%e6%98%a5%e6%97%a5%e6%b8%85%e9%85%92%e6%99%9a%e5%ae%b4/#comments Tue, 22 Mar 2016 10:28:48 +0000 http://kenshin.hk/?p=46345 香港清酒熱潮正起，和日本菜是絕配，早前到千禧新世界香港酒店嵯峨野參加春日清酒晚宴，以不同品牌和特色的大吟釀，配襯時令日本菜，包括油甘魚刺身、帶子櫻花餅、春菜天婦羅等。到底這晚的清酒和美食配合度有多高？只辦一場的晚宴如何精彩？內文和大家分享。

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/03/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e5%b5%af%e5%b3%a8%e9%87%8e-%e6%98%a5%e6%97%a5%e6%b8%85%e9%85%92%e6%99%9a%e5%ae%b4/feed/ 0 https://kenshin.hk/2015/09/25/%e5%b0%96%e6%b2%99%e5%92%80-%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c-%e5%b5%af%e5%b3%a8%e9%87%8e-80%e5%88%86-%e9%a3%9f%e6%9d%90%e9%ab%98%e8%b3%aa%e7%83%b9%e8%aa%bf%e7%94%a8%e5%bf%83%e7%9a%84/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e5%258d%2583%25e7%25a6%25a7%25e6%2596%25b0%25e4%25b8%2596%25e7%2595%258c-%25e5%25b5%25af%25e5%25b3%25a8%25e9%2587%258e-80%25e5%2588%2586-%25e9%25a3%259f%25e6%259d%2590%25e9%25ab%2598%25e8%25b3%25aa%25e7%2583%25b9%25e8%25aa%25bf%25e7%2594%25a8%25e5%25bf%2583%25e7%259a%2584 https://kenshin.hk/2015/09/25/%e5%b0%96%e6%b2%99%e5%92%80-%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c-%e5%b5%af%e5%b3%a8%e9%87%8e-80%e5%88%86-%e9%a3%9f%e6%9d%90%e9%ab%98%e8%b3%aa%e7%83%b9%e8%aa%bf%e7%94%a8%e5%bf%83%e7%9a%84/#comments Fri, 25 Sep 2015 12:24:15 +0000 http://kenshin.hk/?p=41760 婚後為內子慶祝第一個生日，在尖沙咀千禧新世界香港酒店的「嵯峨野」，在下的錦燒和牛懷石料理不錯，重點是內子的特別素食懷石料理，完全照顧她的素食要求，食材十分高質之餘，更特別為她製作素菜高湯醬汁非常細心。加上良好的服務和環境，素食懷石只需四百元實在超值！內文詳細介紹全14道菜：

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/09/25/%e5%b0%96%e6%b2%99%e5%92%80-%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c-%e5%b5%af%e5%b3%a8%e9%87%8e-80%e5%88%86-%e9%a3%9f%e6%9d%90%e9%ab%98%e8%b3%aa%e7%83%b9%e8%aa%bf%e7%94%a8%e5%bf%83%e7%9a%84/feed/ 0 https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258d%2583%25e7%25a6%25a7%25e6%2596%25b0%25e4%25b8%2596%25e7%2595%258c%25e9%25a6%2599%25e6%25b8%25af%25e9%2585%2592%25e5%25ba%2597-%25e6%25a1%2583%25e9%2587%258c-%25e8%2580%2581%25e9%25a6%2599%25e6%25b1%259f%25e6%2587%25b7%25e8%2588%258a%25e7%25b2%25b5%25e8%258f%259c https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/#comments Fri, 22 May 2015 12:50:53 +0000 http://kenshin.hk/?p=38316 日航酒店變身千禧新世界香港酒店，中菜廳也由桃李變成桃里。最近推出懷舊粵菜，金錢雞、砵仔鵝、蝦多士、豬肚尖、千層糕連發，功夫扎實不算油膩，想吃那些年的名菜可以一試。內文送上在下的推介菜式，及意外發現配合懷舊菜的飲品。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/feed/ 0