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	<title>劍心．回憶 &#187; やまちゃん</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>大阪米芝蓮推介章魚燒食評(3) 道頓堀 赤鬼、わなか + 5店終極排名</title>
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		<pubDate>Tue, 29 Dec 2015 11:15:48 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本旅遊情報]]></category>
		<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[關西地方]]></category>
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		<category><![CDATA[米芝蓮]]></category>
		<category><![CDATA[赤鬼]]></category>
		<category><![CDATA[道頓堀]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201512/akaoni/akaoni-01.jpg">

米芝蓮(米其林)美食指南2016有11家大阪章魚燒店得到推介，CK親身試食5家，最後一篇有道頓堀附近千日前通鄰近的兩家「赤鬼」和「わなか」，一家把章魚燒放湯吃，另一家有小籠包口感，到底誰更出色？最後有3篇文章所介紹5店的終極排名。哪家精彩哪家名大於實，出發去大阪前必先了解！

作者：CK <br /><br /><a href="https://kenshin.hk/2015/12/29/%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f%e8%a9%953-%e9%81%93%e9%a0%93%e5%a0%80-%e8%b5%a4%e9%ac%bc%e3%80%81%e3%82%8f%e3%81%aa%e3%81%8b-5/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>大阪米芝蓮推介章魚燒食評(1) 天王寺 やまちゃん</title>
		<link>https://kenshin.hk/2015/12/25/%e5%a4%a7%e9%98%aa%e5%a4%a9%e7%8e%8b%e5%af%ba-%e3%82%84%e3%81%be%e3%81%a1%e3%82%83%e3%82%93-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e6%9c%80%e9%ab%98%e5%88%86%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25a4%25a7%25e9%2598%25aa%25e5%25a4%25a9%25e7%258e%258b%25e5%25af%25ba-%25e3%2582%2584%25e3%2581%25be%25e3%2581%25a1%25e3%2582%2583%25e3%2582%2593-%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e6%258e%25a8%25e4%25bb%258b%25e6%259c%2580%25e9%25ab%2598%25e5%2588%2586%25e7%25ab%25a0%25e9%25ad%259a%25e7%2587%2592%25e9%25a3%259f</link>
		<comments>https://kenshin.hk/2015/12/25/%e5%a4%a7%e9%98%aa%e5%a4%a9%e7%8e%8b%e5%af%ba-%e3%82%84%e3%81%be%e3%81%a1%e3%82%83%e3%82%93-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e6%9c%80%e9%ab%98%e5%88%86%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f/#comments</comments>
		<pubDate>Fri, 25 Dec 2015 12:53:19 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[關西地方]]></category>
		<category><![CDATA[やまちゃん]]></category>
		<category><![CDATA[大阪]]></category>
		<category><![CDATA[天王寺]]></category>
		<category><![CDATA[章魚燒]]></category>
		<category><![CDATA[米芝蓮]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201512/yamachan/yamachan-01.jpg?a">

「米芝蓮美食指南2016京都‧大阪」(米其林) 早前公佈，大阪有11家章魚燒店首次打入推介。CK精選當中5間並一一試食，第一家是在天王寺站旁的「やまちゃん」，送上輕鬆前往方法，本店和2號店分別，不同口味介紹，還有現場食評，作為在Tabelog最高分的米芝蓮章魚燒店，是否真的精彩？

作者：CK <br /><br /><a href="https://kenshin.hk/2015/12/25/%e5%a4%a7%e9%98%aa%e5%a4%a9%e7%8e%8b%e5%af%ba-%e3%82%84%e3%81%be%e3%81%a1%e3%82%83%e3%82%93-%e7%b1%b3%e8%8a%9d%e8%93%ae%e6%8e%a8%e4%bb%8b%e6%9c%80%e9%ab%98%e5%88%86%e7%ab%a0%e9%ad%9a%e7%87%92%e9%a3%9f/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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