https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sun, 12 Apr 2026 10:02:12 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2023/05/17/%e9%8a%85%e9%91%bc%e7%81%a3-%e8%9e%a2%e9%9b%aa-%e4%bb%a5%e9%86%ac%e6%b1%81%e7%85%99%e7%87%bb%e5%8f%8aigable%e5%8f%96%e5%8b%9d%e7%9a%84%e9%9d%9e%e5%82%b3%e7%b5%b1%e5%a3%bd%e5%8f%b8-omakase-%e9%ab%94/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e8%259e%25a2%25e9%259b%25aa-%25e4%25bb%25a5%25e9%2586%25ac%25e6%25b1%2581%25e7%2585%2599%25e7%2587%25bb%25e5%258f%258aigable%25e5%258f%2596%25e5%258b%259d%25e7%259a%2584%25e9%259d%259e%25e5%2582%25b3%25e7%25b5%25b1%25e5%25a3%25bd%25e5%258f%25b8-omakase-%25e9%25ab%2594 https://kenshin.hk/2023/05/17/%e9%8a%85%e9%91%bc%e7%81%a3-%e8%9e%a2%e9%9b%aa-%e4%bb%a5%e9%86%ac%e6%b1%81%e7%85%99%e7%87%bb%e5%8f%8aigable%e5%8f%96%e5%8b%9d%e7%9a%84%e9%9d%9e%e5%82%b3%e7%b5%b1%e5%a3%bd%e5%8f%b8-omakase-%e9%ab%94/#comments Wed, 17 May 2023 10:27:23 +0000 https://kenshin.hk/?p=133764 日本旅遊復常後，香港壽司店面臨挑戰要各出奇謀，新登場的「螢雪」就以非傳統作賣點。料理比壽司更多而間隔地上菜，壽司主打大膽創新的醬汁運用，料理則以煙燻炭燒取勝，配合精心挑選的料理器皿，極具視覺衝擊的即場演出，成為非常「IGable」也有一定實力的新派Omakase，也許特別適合女生？內文詳細介紹。

【 繼續閱讀 】 ]]> https://kenshin.hk/2023/05/17/%e9%8a%85%e9%91%bc%e7%81%a3-%e8%9e%a2%e9%9b%aa-%e4%bb%a5%e9%86%ac%e6%b1%81%e7%85%99%e7%87%bb%e5%8f%8aigable%e5%8f%96%e5%8b%9d%e7%9a%84%e9%9d%9e%e5%82%b3%e7%b5%b1%e5%a3%bd%e5%8f%b8-omakase-%e9%ab%94/feed/ 0 https://kenshin.hk/2022/08/04/umai-%e9%b5%9c%e8%88%9e-%e5%8a%9f%e5%8a%9b%e4%b8%80%e6%b5%81%e4%b8%bb%e5%bb%9a%e4%bb%a5%e5%82%99%e9%95%b7%e7%82%ad%e7%88%90%e5%b8%b6%e4%be%86%e7%b2%be%e5%bd%a9%e7%9a%84%e4%b8%b2%e7%87%92%e7%9b%9b/?utm_source=rss&utm_medium=rss&utm_campaign=umai-%25e9%25b5%259c%25e8%2588%259e-%25e5%258a%259f%25e5%258a%259b%25e4%25b8%2580%25e6%25b5%2581%25e4%25b8%25bb%25e5%25bb%259a%25e4%25bb%25a5%25e5%2582%2599%25e9%2595%25b7%25e7%2582%25ad%25e7%2588%2590%25e5%25b8%25b6%25e4%25be%2586%25e7%25b2%25be%25e5%25bd%25a9%25e7%259a%2584%25e4%25b8%25b2%25e7%2587%2592%25e7%259b%259b https://kenshin.hk/2022/08/04/umai-%e9%b5%9c%e8%88%9e-%e5%8a%9f%e5%8a%9b%e4%b8%80%e6%b5%81%e4%b8%bb%e5%bb%9a%e4%bb%a5%e5%82%99%e9%95%b7%e7%82%ad%e7%88%90%e5%b8%b6%e4%be%86%e7%b2%be%e5%bd%a9%e7%9a%84%e4%b8%b2%e7%87%92%e7%9b%9b/#comments Thu, 04 Aug 2022 14:36:57 +0000 http://kenshin.hk/?p=129225 以前常去的居酒屋「UMAI 鵜舞」最近開始了串燒 Omakase，沒期待下有驚喜，不惜工本使用備長炭爐，帶來久違的炭香有如回到日本，下田主廚功力好又專注，所有食材燒得均勻火喉一流，再加上阿波尾雞的嫩滑多汁，還有只此一家的「炭火雞肉壽喜燒」，吃得既飽又滿足，推薦給喜歡吃串燒的朋友！內文詳細介紹分析。

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/08/04/umai-%e9%b5%9c%e8%88%9e-%e5%8a%9f%e5%8a%9b%e4%b8%80%e6%b5%81%e4%b8%bb%e5%bb%9a%e4%bb%a5%e5%82%99%e9%95%b7%e7%82%ad%e7%88%90%e5%b8%b6%e4%be%86%e7%b2%be%e5%bd%a9%e7%9a%84%e4%b8%b2%e7%87%92%e7%9b%9b/feed/ 0 https://kenshin.hk/2021/05/12/%e3%80%90%e5%a3%bd%e5%8f%b8%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3-%e5%a3%bd%e5%8f%b8%e6%ab%bb-omakase-%e5%a3%bd%e5%8f%b8%e8%81%b7%e4%ba%ba%e5%be%85%e5%ae%a2%e7%b4%b0%e5%bf%83%e8%ae%93%e4%ba%ba%e7%95%99/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%2590%25e5%25a3%25bd%25e5%258f%25b8%25e3%2580%2591%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e5%25a3%25bd%25e5%258f%25b8%25e6%25ab%25bb-omakase-%25e5%25a3%25bd%25e5%258f%25b8%25e8%2581%25b7%25e4%25ba%25ba%25e5%25be%2585%25e5%25ae%25a2%25e7%25b4%25b0%25e5%25bf%2583%25e8%25ae%2593%25e4%25ba%25ba%25e7%2595%2599 https://kenshin.hk/2021/05/12/%e3%80%90%e5%a3%bd%e5%8f%b8%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3-%e5%a3%bd%e5%8f%b8%e6%ab%bb-omakase-%e5%a3%bd%e5%8f%b8%e8%81%b7%e4%ba%ba%e5%be%85%e5%ae%a2%e7%b4%b0%e5%bf%83%e8%ae%93%e4%ba%ba%e7%95%99/#comments Wed, 12 May 2021 15:00:37 +0000 http://kenshin.hk/?p=116341 壽司的主廚發辦，壽司本身的質素當然重要，但其實有很多人都只著重味道而忽略其他細節。坐在板前吃，主廚的每個動作每句說話，都是應該留意及評價的部分......

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/05/12/%e3%80%90%e5%a3%bd%e5%8f%b8%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3-%e5%a3%bd%e5%8f%b8%e6%ab%bb-omakase-%e5%a3%bd%e5%8f%b8%e8%81%b7%e4%ba%ba%e5%be%85%e5%ae%a2%e7%b4%b0%e5%bf%83%e8%ae%93%e4%ba%ba%e7%95%99/feed/ 0 https://kenshin.hk/2019/11/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e8%97%8f-kura%e3%80%8d%e5%b9%b4%e8%bc%95%e4%b8%bb%e5%bb%9a%e5%8b%87%e6%96%bc%e5%89%b5%e6%96%b0%e4%bb%a5%e9%ab%98%e8%b3%aa/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3%25e3%2580%258c%25e8%2597%258f-kura%25e3%2580%258d%25e5%25b9%25b4%25e8%25bc%2595%25e4%25b8%25bb%25e5%25bb%259a%25e5%258b%2587%25e6%2596%25bc%25e5%2589%25b5%25e6%2596%25b0%25e4%25bb%25a5%25e9%25ab%2598%25e8%25b3%25aa https://kenshin.hk/2019/11/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e8%97%8f-kura%e3%80%8d%e5%b9%b4%e8%bc%95%e4%b8%bb%e5%bb%9a%e5%8b%87%e6%96%bc%e5%89%b5%e6%96%b0%e4%bb%a5%e9%ab%98%e8%b3%aa/#comments Thu, 21 Nov 2019 11:09:02 +0000 http://kenshin.hk/?p=98082 近年香港漸漸出現Omakase熱潮，銅鑼灣可說是競爭最激烈的地區，早前到該處開張不久的日本菜餐廳「藏 KURA」，因為緊接的日本行程是去關西，沒有安排吃壽司，所以這天就吃以壽司及刺身主打的Omakase......

【 繼續閱讀 】 ]]> https://kenshin.hk/2019/11/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e8%97%8f-kura%e3%80%8d%e5%b9%b4%e8%bc%95%e4%b8%bb%e5%bb%9a%e5%8b%87%e6%96%bc%e5%89%b5%e6%96%b0%e4%bb%a5%e9%ab%98%e8%b3%aa/feed/ 0 https://kenshin.hk/2017/05/15/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%a6%99%e6%b8%af%e5%85%83%e6%9c%97%e3%80%8c%e5%a3%bd%e5%8f%b8%e6%ba%90%e3%80%8d%e5%85%a9%e5%88%86%e9%90%98%e7%9c%8b%e6%9c%89%e6%b0%b4%e6%ba%96omakase%e6%89%80/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e9%25a6%2599%25e6%25b8%25af%25e5%2585%2583%25e6%259c%2597%25e3%2580%258c%25e5%25a3%25bd%25e5%258f%25b8%25e6%25ba%2590%25e3%2580%258d%25e5%2585%25a9%25e5%2588%2586%25e9%2590%2598%25e7%259c%258b%25e6%259c%2589%25e6%25b0%25b4%25e6%25ba%2596omakase%25e6%2589%2580 https://kenshin.hk/2017/05/15/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%a6%99%e6%b8%af%e5%85%83%e6%9c%97%e3%80%8c%e5%a3%bd%e5%8f%b8%e6%ba%90%e3%80%8d%e5%85%a9%e5%88%86%e9%90%98%e7%9c%8b%e6%9c%89%e6%b0%b4%e6%ba%96omakase%e6%89%80/#comments Sun, 14 May 2017 22:00:30 +0000 http://kenshin.hk/?p=61080 【美食影片】早前光顧了香港元朗「壽司源」，環境舒適、服務親切、性價比高，值得一試。影片讓大家用兩分鐘看完......

【 繼續閱讀 】 ]]> https://kenshin.hk/2017/05/15/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%a6%99%e6%b8%af%e5%85%83%e6%9c%97%e3%80%8c%e5%a3%bd%e5%8f%b8%e6%ba%90%e3%80%8d%e5%85%a9%e5%88%86%e9%90%98%e7%9c%8b%e6%9c%89%e6%b0%b4%e6%ba%96omakase%e6%89%80/feed/ 0 https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-%25e9%25ae%25a8%25e6%25b4%25a5%25e6%25a8%2582%25ef%25bc%259aomakase%25e7%259a%2584%25e7%25b2%25be%25e5%25bd%25a9%25e5%25a3%25bd%25e5%258f%25b8%25e5%2588%25ba%25e8%25ba%25ab https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/#comments Mon, 15 Dec 2014 14:26:39 +0000 http://kenshin.hk/?p=33680 早前到中環「鮨津樂」吃「Omakase」午餐，主打的壽司和刺身水準高又有變化，推肉厚而嫩帶子及入口即化金鎗魚腩，此外前菜煮物也有特色，清酒配對亦吸引，來自米芝蓮二星「天空龍吟」的班底果然有質素。內文為大家介紹多款菜式，對日本料理最高享受的「お任せ」有興趣的要留意。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/feed/ 0