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	<title>劍心．回憶 &#187; 黑毛和牛壽司</title>
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		<title>尖沙咀 和牛燒肉純：燒肉水準高，甜點有驚喜</title>
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		<pubDate>Mon, 08 Dec 2014 08:58:51 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[和牛燒肉純]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[牛肩肉]]></category>
		<category><![CDATA[牛胸腹]]></category>
		<category><![CDATA[牛舌]]></category>
		<category><![CDATA[肉眼扒]]></category>
		<category><![CDATA[豚腩肉]]></category>
		<category><![CDATA[黑毛和牛壽司]]></category>
		<category><![CDATA[黑毛和牛炙燒壽司]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2014/201412-jun/jun-00.jpg">

早前到尖沙咀的「和牛燒肉‧純」吃燒肉，在下本身有光顧過其銅鑼灣店，這裡地方較大而且裝修更佳，主打燒肉保持高水準，推薦牛胸腹、牛排肉、豚腩肉，牛肉刺身壽司及天婦羅有進步空間，菠蘿及柚子雪葩意外有驚喜。午市套餐價錢是晚餐的1/4，性價比高值得一試。 <br /><br /><a href="https://kenshin.hk/2014/12/08/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94%ef%bc%9a%e7%87%92%e8%82%89%e6%b0%b4%e6%ba%96%e9%ab%98%ef%bc%8c%e7%94%9c%e9%bb%9e%e6%9c%89%e9%a9%9a%e5%96%9c/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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