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	<title>劍心．回憶 &#187; 鱈場蟹</title>
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		<title>【美食】日本蟹價格疫情中不跌反漲多得我們？美國中國等地需求大增 (片)</title>
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				<category><![CDATA[日本美食情報]]></category>
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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202107/s-20210707-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】日本蟹價格不跌反漲多得我們？疫情中日本各地的宴會活動取消，各類高級食材滯銷價格大跌，我們也多次報導過。但唯獨是蟹價格逆市上升...... <br /><br /><a href="https://kenshin.hk/2021/07/07/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e8%9f%b9%e5%83%b9%e6%a0%bc%e7%96%ab%e6%83%85%e4%b8%ad%e4%b8%8d%e8%b7%8c%e5%8f%8d%e6%bc%b2%e5%a4%9a%e5%be%97%e6%88%91%e5%80%91%ef%bc%9f%e7%be%8e/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>尖沙咀 田舍家 101樓的熱鬧有趣正宗爐端燒</title>
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		<pubDate>Fri, 15 Aug 2014 11:50:56 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
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在ICC 101樓的田舍家，以香港絕無僅有的正宗爐端燒聞名，試過後覺得食物水準高，但更吸引是環境氣氛，日藉料理人的細緻功夫，客人和師傅打成一片的熱鬧，還有坐擁無敵維港景觀，重視這些的朋友會覺得物有所值。內文同時介紹什麼是正宗爐端燒及其發展歷史。 <br /><br /><a href="https://kenshin.hk/2014/08/15/%e5%b0%96%e6%b2%99%e5%92%80-%e7%94%b0%e8%88%8d%e5%ae%b6-101%e6%a8%93%e7%9a%84%e7%86%b1%e9%ac%a7%e6%9c%89%e8%b6%a3%e6%ad%a3%e5%ae%97%e7%88%90%e7%ab%af%e7%87%92/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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