https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 16 May 2026 06:34:47 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2019/11/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e8%97%8f-kura%e3%80%8d%e5%b9%b4%e8%bc%95%e4%b8%bb%e5%bb%9a%e5%8b%87%e6%96%bc%e5%89%b5%e6%96%b0%e4%bb%a5%e9%ab%98%e8%b3%aa/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3%25e3%2580%258c%25e8%2597%258f-kura%25e3%2580%258d%25e5%25b9%25b4%25e8%25bc%2595%25e4%25b8%25bb%25e5%25bb%259a%25e5%258b%2587%25e6%2596%25bc%25e5%2589%25b5%25e6%2596%25b0%25e4%25bb%25a5%25e9%25ab%2598%25e8%25b3%25aa https://kenshin.hk/2019/11/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e8%97%8f-kura%e3%80%8d%e5%b9%b4%e8%bc%95%e4%b8%bb%e5%bb%9a%e5%8b%87%e6%96%bc%e5%89%b5%e6%96%b0%e4%bb%a5%e9%ab%98%e8%b3%aa/#comments Thu, 21 Nov 2019 11:09:02 +0000 http://kenshin.hk/?p=98082 近年香港漸漸出現Omakase熱潮，銅鑼灣可說是競爭最激烈的地區，早前到該處開張不久的日本菜餐廳「藏 KURA」，因為緊接的日本行程是去關西，沒有安排吃壽司，所以這天就吃以壽司及刺身主打的Omakase......

【 繼續閱讀 】 ]]> https://kenshin.hk/2019/11/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e8%97%8f-kura%e3%80%8d%e5%b9%b4%e8%bc%95%e4%b8%bb%e5%bb%9a%e5%8b%87%e6%96%bc%e5%89%b5%e6%96%b0%e4%bb%a5%e9%ab%98%e8%b3%aa/feed/ 0 https://kenshin.hk/2019/01/04/%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e9%ae%a8%e9%87%91%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e5%88%ba%e8%ba%ab%e5%a3%bd%e5%8f%b8%ef%bc%8c%e5%bf%85%e5%90%83%e9%af%9b%e9%ad%9a%e6%b9%af%e5%ba%95/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3%25e3%2580%258c%25e9%25ae%25a8%25e9%2587%2591%25e3%2580%258d%25e5%25bb%259a%25e5%25b8%25ab%25e7%2599%25bc%25e8%25be%25a6%25e5%2588%25ba%25e8%25ba%25ab%25e5%25a3%25bd%25e5%258f%25b8%25ef%25bc%258c%25e5%25bf%2585%25e5%2590%2583%25e9%25af%259b%25e9%25ad%259a%25e6%25b9%25af%25e5%25ba%2595 https://kenshin.hk/2019/01/04/%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e9%ae%a8%e9%87%91%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e5%88%ba%e8%ba%ab%e5%a3%bd%e5%8f%b8%ef%bc%8c%e5%bf%85%e5%90%83%e9%af%9b%e9%ad%9a%e6%b9%af%e5%ba%95/#comments Fri, 04 Jan 2019 11:46:07 +0000 http://kenshin.hk/?p=81935 日本菜激戰區銅鑼灣有新勢力登場，位於食廈Cubus的「鮨金」，由25年經驗主廚從豐洲及北海道等地直送時令食材，製作廚師發辦壽司及刺身，另有最適合冬天的鍋物，以神戶豚、鹿兒島和牛等配上熬足48小時的鯛魚湯底，帶來熱騰騰的美味。送上我在現場拍攝及製作的影片，來看看吧！

【 繼續閱讀 】 ]]> https://kenshin.hk/2019/01/04/%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e9%ae%a8%e9%87%91%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e5%88%ba%e8%ba%ab%e5%a3%bd%e5%8f%b8%ef%bc%8c%e5%bf%85%e5%90%83%e9%af%9b%e9%ad%9a%e6%b9%af%e5%ba%95/feed/ 0 https://kenshin.hk/2016/09/16/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%8b%e7%94%ba%e5%a4%a9%e4%b8%bc%e7%a7%8b%e5%85%89-%e9%a3%9f%e7%89%a9%e4%b8%8d%e9%8c%af%e6%9c%8d%e5%8b%99%e5%87%ba%e8%89%b2%e4%bb%a5%e5%a4%96%e7%9a%84%e4%b8%89%e5%a4%a7/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e4%25b8%258b%25e7%2594%25ba%25e5%25a4%25a9%25e4%25b8%25bc%25e7%25a7%258b%25e5%2585%2589-%25e9%25a3%259f%25e7%2589%25a9%25e4%25b8%258d%25e9%258c%25af%25e6%259c%258d%25e5%258b%2599%25e5%2587%25ba%25e8%2589%25b2%25e4%25bb%25a5%25e5%25a4%2596%25e7%259a%2584%25e4%25b8%2589%25e5%25a4%25a7 https://kenshin.hk/2016/09/16/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%8b%e7%94%ba%e5%a4%a9%e4%b8%bc%e7%a7%8b%e5%85%89-%e9%a3%9f%e7%89%a9%e4%b8%8d%e9%8c%af%e6%9c%8d%e5%8b%99%e5%87%ba%e8%89%b2%e4%bb%a5%e5%a4%96%e7%9a%84%e4%b8%89%e5%a4%a7/#comments Fri, 16 Sep 2016 12:40:08 +0000 http://kenshin.hk/?p=51576 作為東京淺草的過江龍，「下町天丼秋光」在下早前和素食內子及朋友一起吃過，在此詳細介紹店舖歷史、美食評論、出色服務，再根據現場所見分析影響此店生意的三大原因。另討論很多人以天婦羅的一套放進天丼帶來的誤導，一起投入天丼世界！

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/09/16/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%8b%e7%94%ba%e5%a4%a9%e4%b8%bc%e7%a7%8b%e5%85%89-%e9%a3%9f%e7%89%a9%e4%b8%8d%e9%8c%af%e6%9c%8d%e5%8b%99%e5%87%ba%e8%89%b2%e4%bb%a5%e5%a4%96%e7%9a%84%e4%b8%89%e5%a4%a7/feed/ 0 https://kenshin.hk/2014/08/29/%e9%8a%85%e9%91%bc%e7%81%a3-atum-desserant-75%e5%88%86-%e8%97%9d%e8%a1%93%e3%80%81%e5%99%b1%e9%a0%ad%e3%80%81%e7%be%8e%e7%94%b7%e6%a7%8b%e6%88%90%e7%9a%84%e7%94%9c%e5%93%81%e7%95%ab/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-atum-desserant-75%25e5%2588%2586-%25e8%2597%259d%25e8%25a1%2593%25e3%2580%2581%25e5%2599%25b1%25e9%25a0%25ad%25e3%2580%2581%25e7%25be%258e%25e7%2594%25b7%25e6%25a7%258b%25e6%2588%2590%25e7%259a%2584%25e7%2594%259c%25e5%2593%2581%25e7%2595%25ab https://kenshin.hk/2014/08/29/%e9%8a%85%e9%91%bc%e7%81%a3-atum-desserant-75%e5%88%86-%e8%97%9d%e8%a1%93%e3%80%81%e5%99%b1%e9%a0%ad%e3%80%81%e7%be%8e%e7%94%b7%e6%a7%8b%e6%88%90%e7%9a%84%e7%94%9c%e5%93%81%e7%95%ab/#comments Fri, 29 Aug 2014 15:06:32 +0000 http://kenshin.hk/?p=30505 以甜品畫圖片橫掃社交網絡，開張首月訂座已經要等三星期的 ATUM desserant，紅到周秀娜都來就坐於在下附近。為大家詳細評價多款美食飲品，甜品畫 Improvisation 的繪畫過程，分析這家餐廳讓女生超愛的三大賣點：藝術、噱頭、美男，感覺就如「等一個人咖啡」。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/08/29/%e9%8a%85%e9%91%bc%e7%81%a3-atum-desserant-75%e5%88%86-%e8%97%9d%e8%a1%93%e3%80%81%e5%99%b1%e9%a0%ad%e3%80%81%e7%be%8e%e7%94%b7%e6%a7%8b%e6%88%90%e7%9a%84%e7%94%9c%e5%93%81%e7%95%ab/feed/ 0 https://kenshin.hk/2014/08/22/%e9%8a%85%e9%91%bc%e7%81%a3-%e5%a4%a7%e9%98%aa%e7%87%92%e8%82%89-futago-85%e5%88%86-%e9%96%8b%e5%bf%83%e7%86%b1%e9%ac%a7%e5%ba%b6%e6%b0%91%e7%be%8e%e9%a3%9f%e8%b6%85%e8%a9%b3%e7%9b%a1%e9%a3%9f/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e5%25a4%25a7%25e9%2598%25aa%25e7%2587%2592%25e8%2582%2589-futago-85%25e5%2588%2586-%25e9%2596%258b%25e5%25bf%2583%25e7%2586%25b1%25e9%25ac%25a7%25e5%25ba%25b6%25e6%25b0%2591%25e7%25be%258e%25e9%25a3%259f%25e8%25b6%2585%25e8%25a9%25b3%25e7%259b%25a1%25e9%25a3%259f https://kenshin.hk/2014/08/22/%e9%8a%85%e9%91%bc%e7%81%a3-%e5%a4%a7%e9%98%aa%e7%87%92%e8%82%89-futago-85%e5%88%86-%e9%96%8b%e5%bf%83%e7%86%b1%e9%ac%a7%e5%ba%b6%e6%b0%91%e7%be%8e%e9%a3%9f%e8%b6%85%e8%a9%b3%e7%9b%a1%e9%a3%9f/#comments Fri, 22 Aug 2014 10:50:22 +0000 http://kenshin.hk/?p=30325 「大阪燒肉 Futago」來自東京，銅鑼灣店燒肉水準不錯比較推介厚切，前菜飲品也不錯，更重要是氣氛開心熱鬧，能和店員玩成一片超歡樂，完全是大阪熱情民風的示範，適合大班豪氣朋友去吃情侶似不搭調。內文送上韓藉雙胞胎兄弟老闆發跡史，及這店和《孤獨的美食家》關係所在！

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/08/22/%e9%8a%85%e9%91%bc%e7%81%a3-%e5%a4%a7%e9%98%aa%e7%87%92%e8%82%89-futago-85%e5%88%86-%e9%96%8b%e5%bf%83%e7%86%b1%e9%ac%a7%e5%ba%b6%e6%b0%91%e7%be%8e%e9%a3%9f%e8%b6%85%e8%a9%b3%e7%9b%a1%e9%a3%9f/feed/ 0 https://kenshin.hk/2014/05/27/%e9%8a%85%e9%91%bc%e7%81%a3-tiger-curry-70%e5%88%86-%e5%85%88%e7%94%9c%e5%be%8c%e8%be%a3%e8%bc%95%e8%ba%ab%e5%92%96%e5%93%a9%e6%9c%89%e5%be%85%e6%94%b9%e9%80%b2/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-tiger-curry-70%25e5%2588%2586-%25e5%2585%2588%25e7%2594%259c%25e5%25be%258c%25e8%25be%25a3%25e8%25bc%2595%25e8%25ba%25ab%25e5%2592%2596%25e5%2593%25a9%25e6%259c%2589%25e5%25be%2585%25e6%2594%25b9%25e9%2580%25b2 https://kenshin.hk/2014/05/27/%e9%8a%85%e9%91%bc%e7%81%a3-tiger-curry-70%e5%88%86-%e5%85%88%e7%94%9c%e5%be%8c%e8%be%a3%e8%bc%95%e8%ba%ab%e5%92%96%e5%93%a9%e6%9c%89%e5%be%85%e6%94%b9%e9%80%b2/#comments Tue, 27 May 2014 12:02:13 +0000 http://kenshin.hk/?p=28159 日式咖哩飯是在下最愛B級美食之一，早前到銅鑼灣新開的「Tiger Curry」一試，裝修有特色服務也不錯，食材優質讓沙律特別出色，炸豬扒意外地肉質嫩滑，但關鍵的咖哩汁先甜後辣太輕身，是特別但未能欣賞，加上福神漬和炸薯條有明顯弱點，看來烹調方面有進步空間。

【 繼續閱讀 】 ]]> https://kenshin.hk/2014/05/27/%e9%8a%85%e9%91%bc%e7%81%a3-tiger-curry-70%e5%88%86-%e5%85%88%e7%94%9c%e5%be%8c%e8%be%a3%e8%bc%95%e8%ba%ab%e5%92%96%e5%93%a9%e6%9c%89%e5%be%85%e6%94%b9%e9%80%b2/feed/ 0