https://kenshin.hk 日本劇集．藝能．旅遊．美食 Fri, 17 Apr 2026 12:40:02 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258d%2583%25e7%25a6%25a7%25e6%2596%25b0%25e4%25b8%2596%25e7%2595%258c%25e9%25a6%2599%25e6%25b8%25af%25e9%2585%2592%25e5%25ba%2597-%25e6%25a1%2583%25e9%2587%258c-%25e8%2580%2581%25e9%25a6%2599%25e6%25b1%259f%25e6%2587%25b7%25e8%2588%258a%25e7%25b2%25b5%25e8%258f%259c https://kenshin.hk/2015/05/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e6%a1%83%e9%87%8c-%e8%80%81%e9%a6%99%e6%b1%9f%e6%87%b7%e8%88%8a%e7%b2%b5%e8%8f%9c/#comments Fri, 22 May 2015 12:50:53 +0000 http://kenshin.hk/?p=38316 日航酒店變身千禧新世界香港酒店，中菜廳也由桃李變成桃里。最近推出懷舊粵菜，金錢雞、砵仔鵝、蝦多士、豬肚尖、千層糕連發，功夫扎實不算油膩，想吃那些年的名菜可以一試。內文送上在下的推介菜式，及意外發現配合懷舊菜的飲品。

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