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	<title>劍心．回憶 &#187; 肉眼扒</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>Prohibition 扒房 南區高質素牛扒與美酒之選</title>
		<link>https://kenshin.hk/2020/02/06/prohibition-%e6%89%92%e6%88%bf-%e5%8d%97%e5%8d%80%e9%ab%98%e8%b3%aa%e7%b4%a0%e7%89%9b%e6%89%92%e8%88%87%e7%be%8e%e9%85%92%e4%b9%8b%e9%81%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prohibition-%25e6%2589%2592%25e6%2588%25bf-%25e5%258d%2597%25e5%258d%2580%25e9%25ab%2598%25e8%25b3%25aa%25e7%25b4%25a0%25e7%2589%259b%25e6%2589%2592%25e8%2588%2587%25e7%25be%258e%25e9%2585%2592%25e4%25b9%258b%25e9%2581%25b8</link>
		<comments>https://kenshin.hk/2020/02/06/prohibition-%e6%89%92%e6%88%bf-%e5%8d%97%e5%8d%80%e9%ab%98%e8%b3%aa%e7%b4%a0%e7%89%9b%e6%89%92%e8%88%87%e7%be%8e%e9%85%92%e4%b9%8b%e9%81%b8/#comments</comments>
		<pubDate>Thu, 06 Feb 2020 10:00:03 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[歐美西餐]]></category>
		<category><![CDATA[Prohibition]]></category>
		<category><![CDATA[Prohibition 扒房]]></category>
		<category><![CDATA[海洋公園]]></category>
		<category><![CDATA[海洋公園萬豪酒店]]></category>
		<category><![CDATA[肉眼扒]]></category>
		<category><![CDATA[葡萄]]></category>
		<category><![CDATA[韓牛]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/hongkong/prohibition/prohibition-01.jpg">

放下日系身份，改以牛魔王形象去吃「Prohibition 扒房」，那裡主打多款牛扒，由肉味濃的美國牛到雪花細緻的韓牛都有，總有適合你的口味。配合極具特色的雞尾酒，還有選擇多性價比高的葡萄酒，與朋友邊聊邊吃喝，寫意滿足程度相信是同區最高！ <br /><br /><a href="https://kenshin.hk/2020/02/06/prohibition-%e6%89%92%e6%88%bf-%e5%8d%97%e5%8d%80%e9%ab%98%e8%b3%aa%e7%b4%a0%e7%89%9b%e6%89%92%e8%88%87%e7%be%8e%e9%85%92%e4%b9%8b%e9%81%b8/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>尖沙咀 和牛燒肉純：燒肉水準高，甜點有驚喜</title>
		<link>https://kenshin.hk/2014/12/08/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94%ef%bc%9a%e7%87%92%e8%82%89%e6%b0%b4%e6%ba%96%e9%ab%98%ef%bc%8c%e7%94%9c%e9%bb%9e%e6%9c%89%e9%a9%9a%e5%96%9c/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e5%2592%258c%25e7%2589%259b%25e7%2587%2592%25e8%2582%2589%25e7%25b4%2594%25ef%25bc%259a%25e7%2587%2592%25e8%2582%2589%25e6%25b0%25b4%25e6%25ba%2596%25e9%25ab%2598%25ef%25bc%258c%25e7%2594%259c%25e9%25bb%259e%25e6%259c%2589%25e9%25a9%259a%25e5%2596%259c</link>
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		<pubDate>Mon, 08 Dec 2014 08:58:51 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[和牛燒肉純]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[牛肩肉]]></category>
		<category><![CDATA[牛胸腹]]></category>
		<category><![CDATA[牛舌]]></category>
		<category><![CDATA[肉眼扒]]></category>
		<category><![CDATA[豚腩肉]]></category>
		<category><![CDATA[黑毛和牛壽司]]></category>
		<category><![CDATA[黑毛和牛炙燒壽司]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2014/201412-jun/jun-00.jpg">

早前到尖沙咀的「和牛燒肉‧純」吃燒肉，在下本身有光顧過其銅鑼灣店，這裡地方較大而且裝修更佳，主打燒肉保持高水準，推薦牛胸腹、牛排肉、豚腩肉，牛肉刺身壽司及天婦羅有進步空間，菠蘿及柚子雪葩意外有驚喜。午市套餐價錢是晚餐的1/4，性價比高值得一試。 <br /><br /><a href="https://kenshin.hk/2014/12/08/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94%ef%bc%9a%e7%87%92%e8%82%89%e6%b0%b4%e6%ba%96%e9%ab%98%ef%bc%8c%e7%94%9c%e9%bb%9e%e6%9c%89%e9%a9%9a%e5%96%9c/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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