https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 16 May 2026 06:34:47 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2016/07/04/%e4%b8%ad%e7%92%b0-%e6%9f%8f%e5%b1%8b-%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e6%87%b7%e7%9f%b3%e6%96%99%e7%90%86%e5%9c%a8%e9%a6%99%e6%b8%af/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-%25e6%259f%258f%25e5%25b1%258b-%25e5%25a4%25a7%25e9%2598%25aa%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e4%25b8%2589%25e6%2598%259f%25e6%2587%25b7%25e7%259f%25b3%25e6%2596%2599%25e7%2590%2586%25e5%259c%25a8%25e9%25a6%2599%25e6%25b8%25af https://kenshin.hk/2016/07/04/%e4%b8%ad%e7%92%b0-%e6%9f%8f%e5%b1%8b-%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e6%87%b7%e7%9f%b3%e6%96%99%e7%90%86%e5%9c%a8%e9%a6%99%e6%b8%af/#comments Mon, 04 Jul 2016 12:05:34 +0000 http://kenshin.hk/?p=49163 連續六年獲得米芝蓮三星榮譽的大阪「柏屋」在香港開分店立即取得二星，和朋友吃過後，食物無論是食材製作賣相都很高水準，當中鹽燒甘鯛堪稱驚艷，和貌似上川隆也的副主廚也聊得高興。不過以HK$3,000以上的價錢，餐廳有數個地方可以做得更好，包括服務和宣傳手法？內文為家詳細介紹及分析。

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/07/04/%e4%b8%ad%e7%92%b0-%e6%9f%8f%e5%b1%8b-%e5%a4%a7%e9%98%aa%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e6%87%b7%e7%9f%b3%e6%96%99%e7%90%86%e5%9c%a8%e9%a6%99%e6%b8%af/feed/ 0 https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25bf%2597%25e9%25ad%2582-sushi-shikon%25ef%25bc%259a%25e9%25a6%2599%25e6%25b8%25af%25e9%25a0%2582%25e5%25b0%2596%25e6%2597%25a5%25e6%259c%25ac%25e8%258f%259c%25ef%25bc%258c%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e4%25b8%2589%25e6%2598%259f%25e5%25a3%25bd%25e5%258f%25b8%25e9%25ab%2594%25e9%25a9%2597 https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/#comments Mon, 18 May 2015 12:50:52 +0000 http://kenshin.hk/?p=38164 香港唯一米芝蓮三星日本菜「志魂」壽司，廚師發辦套餐到底有什麼？當中八爪魚刺身令人神往，雙海膽壽司很出色，最重要還是的師傅超卓手藝。另外此店的摘星之路如何？是否值得花HK$3,500去吃一餐？內文超詳盡介紹。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/feed/ 0