<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>劍心．回憶 &#187; 白色炸牡蠣</title>
	<atom:link href="https://kenshin.hk/tag/%e7%99%bd%e8%89%b2%e7%82%b8%e7%89%a1%e8%a0%a3/feed/" rel="self" type="application/rss+xml" />
	<link>https://kenshin.hk</link>
	<description>日本劇集．藝能．旅遊．美食</description>
	<lastBuildDate>Thu, 14 May 2026 04:32:35 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1.1</generator>
	<item>
		<title>【美食】廣島新名物「白色炸牡蠣」以可生吃牡蠣低溫炸起賣相味道吸引 (片)</title>
		<link>https://kenshin.hk/2020/02/06/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%bb%a3%e5%b3%b6%e6%96%b0%e5%90%8d%e7%89%a9%e3%80%8c%e7%99%bd%e8%89%b2%e7%82%b8%e7%89%a1%e8%a0%a3%e3%80%8d%e4%bb%a5%e5%8f%af%e7%94%9f%e5%90%83%e7%89%a1%e8%a0%a3/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e5%25bb%25a3%25e5%25b3%25b6%25e6%2596%25b0%25e5%2590%258d%25e7%2589%25a9%25e3%2580%258c%25e7%2599%25bd%25e8%2589%25b2%25e7%2582%25b8%25e7%2589%25a1%25e8%25a0%25a3%25e3%2580%258d%25e4%25bb%25a5%25e5%258f%25af%25e7%2594%259f%25e5%2590%2583%25e7%2589%25a1%25e8%25a0%25a3</link>
		<comments>https://kenshin.hk/2020/02/06/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%bb%a3%e5%b3%b6%e6%96%b0%e5%90%8d%e7%89%a9%e3%80%8c%e7%99%bd%e8%89%b2%e7%82%b8%e7%89%a1%e8%a0%a3%e3%80%8d%e4%bb%a5%e5%8f%af%e7%94%9f%e5%90%83%e7%89%a1%e8%a0%a3/#comments</comments>
		<pubDate>Wed, 05 Feb 2020 18:00:27 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[廣島縣]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[白色炸牡蠣]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=100793</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202002/s-20200206-t3.jpg" align=left style="margin: 0px 10px; width:300px;">
【美食】廣島「白色炸牡蠣」大人氣！說起炸牡蠣（炸蠔）大家都會想起是金黃色，但這個冬天在日本牡蠣王國廣島出現白色的版本。一般炸牡蠣...... <br /><br /><a href="https://kenshin.hk/2020/02/06/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%bb%a3%e5%b3%b6%e6%96%b0%e5%90%8d%e7%89%a9%e3%80%8c%e7%99%bd%e8%89%b2%e7%82%b8%e7%89%a1%e8%a0%a3%e3%80%8d%e4%bb%a5%e5%8f%af%e7%94%9f%e5%90%83%e7%89%a1%e8%a0%a3/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2020/02/06/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%bb%a3%e5%b3%b6%e6%96%b0%e5%90%8d%e7%89%a9%e3%80%8c%e7%99%bd%e8%89%b2%e7%82%b8%e7%89%a1%e8%a0%a3%e3%80%8d%e4%bb%a5%e5%8f%af%e7%94%9f%e5%90%83%e7%89%a1%e8%a0%a3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
