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	<title>劍心．回憶 &#187; 牡蠣</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>【美食】牡蠣生食用及加熱用分別並非新鮮度？兩者原來各有優點 (片)</title>
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		<pubDate>Thu, 11 Jan 2024 13:27:29 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[牡蠣]]></category>

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		<description><![CDATA[<img src="https://kenshin.hk/blog/jdnews/202401/s-20240112-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】牡蠣生食用及加熱用分別並非新鮮度？日本冬天一大美食是牡蠣，無論是生吃還是炸甚至放進火鍋都很美味，但有買過的朋友會知道包裝上...... <br /><br /><a href="https://kenshin.hk/2024/01/11/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%89%a1%e8%a0%a3%e7%94%9f%e9%a3%9f%e7%94%a8%e5%8f%8a%e5%8a%a0%e7%86%b1%e7%94%a8%e5%88%86%e5%88%a5%e4%b8%a6%e9%9d%9e%e6%96%b0%e9%ae%ae%e5%ba%a6%ef%bc%9f%e5%85%a9/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>中環 NEXT Shikaku 天價蠔拉麵 白湯拉麵不俗但沾麵有兩致命缺憾</title>
		<link>https://kenshin.hk/2022/07/13/%e4%b8%ad%e7%92%b0-next-shikaku-%e5%a4%a9%e5%83%b9%e8%a0%94%e6%8b%89%e9%ba%b5-%e7%99%bd%e6%b9%af%e6%8b%89%e9%ba%b5%e4%b8%8d%e4%bf%97%e4%bd%86%e6%b2%be%e9%ba%b5%e6%9c%89%e5%85%a9%e8%87%b4%e5%91%bd/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-next-shikaku-%25e5%25a4%25a9%25e5%2583%25b9%25e8%25a0%2594%25e6%258b%2589%25e9%25ba%25b5-%25e7%2599%25bd%25e6%25b9%25af%25e6%258b%2589%25e9%25ba%25b5%25e4%25b8%258d%25e4%25bf%2597%25e4%25bd%2586%25e6%25b2%25be%25e9%25ba%25b5%25e6%259c%2589%25e5%2585%25a9%25e8%2587%25b4%25e5%2591%25bd</link>
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		<pubDate>Wed, 13 Jul 2022 05:15:18 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[拉麵沾麵]]></category>
		<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[Next Shikaku]]></category>
		<category><![CDATA[拉麵]]></category>
		<category><![CDATA[沾麵]]></category>
		<category><![CDATA[牡蠣]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=128775</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2022/202207-nextshikaku/nextshikaku-00.jpg">

中環人氣新拉麵「NEXT Shikaku」是座銀集團新品牌，主打牡蠣(蠔)拉麵，的確牡蠣本身用料好湯頭濃厚鮮甜非常有水準，牡蠣白湯拉麵完成度頗高是香港前列，牡蠣沾麵的沾汁出色但在特殊麵條及湯割方面出現兩大敗筆非常可惜，加上一碗拉麵突破HK$200的天價收費，絕對要慎選！內文詳細分析兩種拉麵的優點缺點。 <br /><br /><a href="https://kenshin.hk/2022/07/13/%e4%b8%ad%e7%92%b0-next-shikaku-%e5%a4%a9%e5%83%b9%e8%a0%94%e6%8b%89%e9%ba%b5-%e7%99%bd%e6%b9%af%e6%8b%89%e9%ba%b5%e4%b8%8d%e4%bf%97%e4%bd%86%e6%b2%be%e9%ba%b5%e6%9c%89%e5%85%a9%e8%87%b4%e5%91%bd/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】炸牡蠣在自動販賣機出售！廣島養殖業者疫情中新招自救 (片)</title>
		<link>https://kenshin.hk/2021/03/10/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%82%b8%e7%89%a1%e8%a0%a3%e5%9c%a8%e8%87%aa%e5%8b%95%e8%b2%a9%e8%b3%a3%e6%a9%9f%e5%87%ba%e5%94%ae%ef%bc%81%e5%bb%a3%e5%b3%b6%e9%a4%8a%e6%ae%96%e6%a5%ad%e8%80%85/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e7%2582%25b8%25e7%2589%25a1%25e8%25a0%25a3%25e5%259c%25a8%25e8%2587%25aa%25e5%258b%2595%25e8%25b2%25a9%25e8%25b3%25a3%25e6%25a9%259f%25e5%2587%25ba%25e5%2594%25ae%25ef%25bc%2581%25e5%25bb%25a3%25e5%25b3%25b6%25e9%25a4%258a%25e6%25ae%2596%25e6%25a5%25ad%25e8%2580%2585</link>
		<comments>https://kenshin.hk/2021/03/10/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%82%b8%e7%89%a1%e8%a0%a3%e5%9c%a8%e8%87%aa%e5%8b%95%e8%b2%a9%e8%b3%a3%e6%a9%9f%e5%87%ba%e5%94%ae%ef%bc%81%e5%bb%a3%e5%b3%b6%e9%a4%8a%e6%ae%96%e6%a5%ad%e8%80%85/#comments</comments>
		<pubDate>Tue, 09 Mar 2021 19:30:44 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[廣島]]></category>
		<category><![CDATA[炸牡蠣]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[自動販賣機]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=114215</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202103/s-20210310-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】炸牡蠣也可以用自動販賣機來賣！東京「虎之門之丘」最近出現一部奇特的自動販賣機，白色的外表有海產的圖片，加上兩個螢幕十分搶眼...... <br /><br /><a href="https://kenshin.hk/2021/03/10/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e7%82%b8%e7%89%a1%e8%a0%a3%e5%9c%a8%e8%87%aa%e5%8b%95%e8%b2%a9%e8%b3%a3%e6%a9%9f%e5%87%ba%e5%94%ae%ef%bc%81%e5%bb%a3%e5%b3%b6%e9%a4%8a%e6%ae%96%e6%a5%ad%e8%80%85/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】專門店店長公開吃牡蠣3大秘技！在家也能吃到餐廳的美味 (片)</title>
		<link>https://kenshin.hk/2020/11/19/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%b0%88%e9%96%80%e5%ba%97%e5%ba%97%e9%95%b7%e5%85%ac%e9%96%8b%e5%90%83%e7%89%a1%e8%a0%a33%e5%a4%a7%e7%a7%98%e6%8a%80%ef%bc%81%e5%9c%a8%e5%ae%b6%e4%b9%9f%e8%83%bd/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e5%25b0%2588%25e9%2596%2580%25e5%25ba%2597%25e5%25ba%2597%25e9%2595%25b7%25e5%2585%25ac%25e9%2596%258b%25e5%2590%2583%25e7%2589%25a1%25e8%25a0%25a33%25e5%25a4%25a7%25e7%25a7%2598%25e6%258a%2580%25ef%25bc%2581%25e5%259c%25a8%25e5%25ae%25b6%25e4%25b9%259f%25e8%2583%25bd</link>
		<comments>https://kenshin.hk/2020/11/19/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%b0%88%e9%96%80%e5%ba%97%e5%ba%97%e9%95%b7%e5%85%ac%e9%96%8b%e5%90%83%e7%89%a1%e8%a0%a33%e5%a4%a7%e7%a7%98%e6%8a%80%ef%bc%81%e5%9c%a8%e5%ae%b6%e4%b9%9f%e8%83%bd/#comments</comments>
		<pubDate>Wed, 18 Nov 2020 17:00:05 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[牡蠣]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202011/s-20201119-t3.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】專門店店長吃牡蠣3大秘技公開！東京站附近一定牡蠣料理專門店最近推出「生牡蠣放題」，有20種牡蠣料理任吃，電視台跟進報導，找來美女主播試吃...... <br /><br /><a href="https://kenshin.hk/2020/11/19/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%b0%88%e9%96%80%e5%ba%97%e5%ba%97%e9%95%b7%e5%85%ac%e9%96%8b%e5%90%83%e7%89%a1%e8%a0%a33%e5%a4%a7%e7%a7%98%e6%8a%80%ef%bc%81%e5%9c%a8%e5%ae%b6%e4%b9%9f%e8%83%bd/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】廣島新名物「白色炸牡蠣」以可生吃牡蠣低溫炸起賣相味道吸引 (片)</title>
		<link>https://kenshin.hk/2020/02/06/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%bb%a3%e5%b3%b6%e6%96%b0%e5%90%8d%e7%89%a9%e3%80%8c%e7%99%bd%e8%89%b2%e7%82%b8%e7%89%a1%e8%a0%a3%e3%80%8d%e4%bb%a5%e5%8f%af%e7%94%9f%e5%90%83%e7%89%a1%e8%a0%a3/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e5%25bb%25a3%25e5%25b3%25b6%25e6%2596%25b0%25e5%2590%258d%25e7%2589%25a9%25e3%2580%258c%25e7%2599%25bd%25e8%2589%25b2%25e7%2582%25b8%25e7%2589%25a1%25e8%25a0%25a3%25e3%2580%258d%25e4%25bb%25a5%25e5%258f%25af%25e7%2594%259f%25e5%2590%2583%25e7%2589%25a1%25e8%25a0%25a3</link>
		<comments>https://kenshin.hk/2020/02/06/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%bb%a3%e5%b3%b6%e6%96%b0%e5%90%8d%e7%89%a9%e3%80%8c%e7%99%bd%e8%89%b2%e7%82%b8%e7%89%a1%e8%a0%a3%e3%80%8d%e4%bb%a5%e5%8f%af%e7%94%9f%e5%90%83%e7%89%a1%e8%a0%a3/#comments</comments>
		<pubDate>Wed, 05 Feb 2020 18:00:27 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[廣島縣]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[白色炸牡蠣]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=100793</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202002/s-20200206-t3.jpg" align=left style="margin: 0px 10px; width:300px;">
【美食】廣島「白色炸牡蠣」大人氣！說起炸牡蠣（炸蠔）大家都會想起是金黃色，但這個冬天在日本牡蠣王國廣島出現白色的版本。一般炸牡蠣...... <br /><br /><a href="https://kenshin.hk/2020/02/06/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%bb%a3%e5%b3%b6%e6%96%b0%e5%90%8d%e7%89%a9%e3%80%8c%e7%99%bd%e8%89%b2%e7%82%b8%e7%89%a1%e8%a0%a3%e3%80%8d%e4%bb%a5%e5%8f%af%e7%94%9f%e5%90%83%e7%89%a1%e8%a0%a3/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】廣島成功研發淨化除菌牡蠣夏天生吃風險大減即將推出 (片)</title>
		<link>https://kenshin.hk/2019/07/18/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%bb%a3%e5%b3%b6%e6%88%90%e5%8a%9f%e7%a0%94%e7%99%bc%e6%b7%a8%e5%8c%96%e9%99%a4%e8%8f%8c%e7%89%a1%e8%a0%a3%e5%a4%8f%e5%a4%a9%e7%94%9f%e5%90%83%e9%a2%a8%e9%9a%aa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e5%25bb%25a3%25e5%25b3%25b6%25e6%2588%2590%25e5%258a%259f%25e7%25a0%2594%25e7%2599%25bc%25e6%25b7%25a8%25e5%258c%2596%25e9%2599%25a4%25e8%258f%258c%25e7%2589%25a1%25e8%25a0%25a3%25e5%25a4%258f%25e5%25a4%25a9%25e7%2594%259f%25e5%2590%2583%25e9%25a2%25a8%25e9%259a%25aa</link>
		<comments>https://kenshin.hk/2019/07/18/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%bb%a3%e5%b3%b6%e6%88%90%e5%8a%9f%e7%a0%94%e7%99%bc%e6%b7%a8%e5%8c%96%e9%99%a4%e8%8f%8c%e7%89%a1%e8%a0%a3%e5%a4%8f%e5%a4%a9%e7%94%9f%e5%90%83%e9%a2%a8%e9%9a%aa/#comments</comments>
		<pubDate>Wed, 17 Jul 2019 22:00:46 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[廣島]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[生牡蠣]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=91275</guid>
		<description><![CDATA[
<img src="http://kenshin.hk/blog/jdnews/201907/s-20190718-t3.jpg" align=left style="margin: 0px 10px; width:300px;">
【美食】夏天吃生牡蠣也安心！廣島牡蠣十分有名，不過夏天因為細菌容易繁殖，吃生牡蠣食物中持的機會很高，不過廣島縣3年前開始研發夏天也能生吃的牡蠣...... <br /><br /><a href="https://kenshin.hk/2019/07/18/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%bb%a3%e5%b3%b6%e6%88%90%e5%8a%9f%e7%a0%94%e7%99%bc%e6%b7%a8%e5%8c%96%e9%99%a4%e8%8f%8c%e7%89%a1%e8%a0%a3%e5%a4%8f%e5%a4%a9%e7%94%9f%e5%90%83%e9%a2%a8%e9%9a%aa/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】東京代代木公園魚介慶典250款頂級海鮮美食任選現場直擊 (片)</title>
		<link>https://kenshin.hk/2019/03/03/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9d%b1%e4%ba%ac%e4%bb%a3%e4%bb%a3%e6%9c%a8%e5%85%ac%e5%9c%92%e9%ad%9a%e4%bb%8b%e6%85%b6%e5%85%b8250%e6%ac%be%e9%a0%82%e7%b4%9a%e6%b5%b7%e9%ae%ae%e7%be%8e/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e6%259d%25b1%25e4%25ba%25ac%25e4%25bb%25a3%25e4%25bb%25a3%25e6%259c%25a8%25e5%2585%25ac%25e5%259c%2592%25e9%25ad%259a%25e4%25bb%258b%25e6%2585%25b6%25e5%2585%25b8250%25e6%25ac%25be%25e9%25a0%2582%25e7%25b4%259a%25e6%25b5%25b7%25e9%25ae%25ae%25e7%25be%258e</link>
		<comments>https://kenshin.hk/2019/03/03/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9d%b1%e4%ba%ac%e4%bb%a3%e4%bb%a3%e6%9c%a8%e5%85%ac%e5%9c%92%e9%ad%9a%e4%bb%8b%e6%85%b6%e5%85%b8250%e6%ac%be%e9%a0%82%e7%b4%9a%e6%b5%b7%e9%ae%ae%e7%be%8e/#comments</comments>
		<pubDate>Sun, 03 Mar 2019 02:00:42 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[代代木公園]]></category>
		<category><![CDATA[海膽]]></category>
		<category><![CDATA[牡蠣]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=84125</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201903/s-20190303-t4.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】東京舉行魚介慶典！代代木公園現正舉行「第1屆 SAKANA &#038; JAPAN FESTIVAL 2019」，現場有69個攤檔，提供超過250種美食...... <br /><br /><a href="https://kenshin.hk/2019/03/03/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9d%b1%e4%ba%ac%e4%bb%a3%e4%bb%a3%e6%9c%a8%e5%85%ac%e5%9c%92%e9%ad%9a%e4%bb%8b%e6%85%b6%e5%85%b8250%e6%ac%be%e9%a0%82%e7%b4%9a%e6%b5%b7%e9%ae%ae%e7%be%8e/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】朝日電視台報導日本牡蠣生吃用熟食用分別打臉香港TVB？ (片)</title>
		<link>https://kenshin.hk/2018/12/18/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9c%9d%e6%97%a5%e9%9b%bb%e8%a6%96%e5%8f%b0%e5%a0%b1%e5%b0%8e%e6%97%a5%e6%9c%ac%e7%89%a1%e8%a0%a3%e7%94%9f%e5%90%83%e7%94%a8%e7%86%9f%e9%a3%9f%e7%94%a8%e5%88%86/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e6%259c%259d%25e6%2597%25a5%25e9%259b%25bb%25e8%25a6%2596%25e5%258f%25b0%25e5%25a0%25b1%25e5%25b0%258e%25e6%2597%25a5%25e6%259c%25ac%25e7%2589%25a1%25e8%25a0%25a3%25e7%2594%259f%25e5%2590%2583%25e7%2594%25a8%25e7%2586%259f%25e9%25a3%259f%25e7%2594%25a8%25e5%2588%2586</link>
		<comments>https://kenshin.hk/2018/12/18/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9c%9d%e6%97%a5%e9%9b%bb%e8%a6%96%e5%8f%b0%e5%a0%b1%e5%b0%8e%e6%97%a5%e6%9c%ac%e7%89%a1%e8%a0%a3%e7%94%9f%e5%90%83%e7%94%a8%e7%86%9f%e9%a3%9f%e7%94%a8%e5%88%86/#comments</comments>
		<pubDate>Mon, 17 Dec 2018 20:00:38 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[蠔]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=81413</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201812/s-20181218-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】香港最近出現電視台和政府就流浮山出產的蠔（牡蠣）是否能生吃進行爭論，朝日電視台也進行相關報導？！在日本牡蠣也有分「生食用」和「加熱用」...... <br /><br /><a href="https://kenshin.hk/2018/12/18/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9c%9d%e6%97%a5%e9%9b%bb%e8%a6%96%e5%8f%b0%e5%a0%b1%e5%b0%8e%e6%97%a5%e6%9c%ac%e7%89%a1%e8%a0%a3%e7%94%9f%e5%90%83%e7%94%a8%e7%86%9f%e9%a3%9f%e7%94%a8%e5%88%86/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】宮島必吃「はやし」一口氣品嚐烤牡蠣生牡蠣炸牡蠣及牡蠣飯</title>
		<link>https://kenshin.hk/2018/09/29/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%ae%ae%e5%b3%b6%e5%bf%85%e5%90%83%e3%80%8c%e3%81%af%e3%82%84%e3%81%97%e3%80%8d%e4%b8%80%e5%8f%a3%e6%b0%a3%e5%93%81%e5%9a%90%e7%83%a4%e7%89%a1%e8%a0%a3%e7%94%9f/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e5%25ae%25ae%25e5%25b3%25b6%25e5%25bf%2585%25e5%2590%2583%25e3%2580%258c%25e3%2581%25af%25e3%2582%2584%25e3%2581%2597%25e3%2580%258d%25e4%25b8%2580%25e5%258f%25a3%25e6%25b0%25a3%25e5%2593%2581%25e5%259a%2590%25e7%2583%25a4%25e7%2589%25a1%25e8%25a0%25a3%25e7%2594%259f</link>
		<comments>https://kenshin.hk/2018/09/29/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%ae%ae%e5%b3%b6%e5%bf%85%e5%90%83%e3%80%8c%e3%81%af%e3%82%84%e3%81%97%e3%80%8d%e4%b8%80%e5%8f%a3%e6%b0%a3%e5%93%81%e5%9a%90%e7%83%a4%e7%89%a1%e8%a0%a3%e7%94%9f/#comments</comments>
		<pubDate>Sat, 29 Sep 2018 02:00:53 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[はやし]]></category>
		<category><![CDATA[宮島]]></category>
		<category><![CDATA[廣島]]></category>
		<category><![CDATA[牡蠣]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=79104</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201809/s-20180929-t1.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】在廣島的宮島，除了海中大鳥居就是牡蠣的世界，在商店街有大量以牡蠣主打的食店，連本身賣土產的也會在一角即場烤牡蠣吸引遊客，整條表參道...... <br /><br /><a href="https://kenshin.hk/2018/09/29/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%ae%ae%e5%b3%b6%e5%bf%85%e5%90%83%e3%80%8c%e3%81%af%e3%82%84%e3%81%97%e3%80%8d%e4%b8%80%e5%8f%a3%e6%b0%a3%e5%93%81%e5%9a%90%e7%83%a4%e7%89%a1%e8%a0%a3%e7%94%9f/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】日本新品種「AMAKORO牡蠣」登場鮮味強大看到必試 (片)</title>
		<link>https://kenshin.hk/2017/05/24/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e6%96%b0%e5%93%81%e7%a8%ae%e3%80%8camakoro%e7%89%a1%e8%a0%a3%e3%80%8d%e7%99%bb%e5%a0%b4%e9%ae%ae%e5%91%b3%e5%bc%b7%e5%a4%a7%e7%9c%8b%e5%88%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e6%2597%25a5%25e6%259c%25ac%25e6%2596%25b0%25e5%2593%2581%25e7%25a8%25ae%25e3%2580%258camakoro%25e7%2589%25a1%25e8%25a0%25a3%25e3%2580%258d%25e7%2599%25bb%25e5%25a0%25b4%25e9%25ae%25ae%25e5%2591%25b3%25e5%25bc%25b7%25e5%25a4%25a7%25e7%259c%258b%25e5%2588%25b0</link>
		<comments>https://kenshin.hk/2017/05/24/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e6%96%b0%e5%93%81%e7%a8%ae%e3%80%8camakoro%e7%89%a1%e8%a0%a3%e3%80%8d%e7%99%bb%e5%a0%b4%e9%ae%ae%e5%91%b3%e5%bc%b7%e5%a4%a7%e7%9c%8b%e5%88%b0/#comments</comments>
		<pubDate>Tue, 23 May 2017 20:30:05 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[AMAKORO牡蠣]]></category>
		<category><![CDATA[宮城]]></category>
		<category><![CDATA[氣仙沼]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[生蠔]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=61507</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201705/s-20170524-t3.jpg" align=left style="margin: 0px 10px">【日本美食】大家愛吃什麼生蠔/牡蠣？最新登場是名為「AMAKORO牡蠣」的新種，由日本政府主導開發，特點是雜味少較甜而且鮮味強...... <br /><br /><a href="https://kenshin.hk/2017/05/24/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e6%96%b0%e5%93%81%e7%a8%ae%e3%80%8camakoro%e7%89%a1%e8%a0%a3%e3%80%8d%e7%99%bb%e5%a0%b4%e9%ae%ae%e5%91%b3%e5%bc%b7%e5%a4%a7%e7%9c%8b%e5%88%b0/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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