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	<title>劍心．回憶 &#187; 燒肉臻</title>
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		<title>尖沙咀 燒肉臻 店員燒烤技術好 清酒機水準大讚</title>
		<link>https://kenshin.hk/2020/10/30/%e5%b0%96%e6%b2%99%e5%92%80-%e7%87%92%e8%82%89%e8%87%bb-%e5%ba%97%e5%93%a1%e7%87%92%e7%83%a4%e6%8a%80%e8%a1%93%e5%a5%bd-%e6%b8%85%e9%85%92%e6%a9%9f%e6%b0%b4%e6%ba%96%e5%a4%a7%e8%ae%9a/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e7%2587%2592%25e8%2582%2589%25e8%2587%25bb-%25e5%25ba%2597%25e5%2593%25a1%25e7%2587%2592%25e7%2583%25a4%25e6%258a%2580%25e8%25a1%2593%25e5%25a5%25bd-%25e6%25b8%2585%25e9%2585%2592%25e6%25a9%259f%25e6%25b0%25b4%25e6%25ba%2596%25e5%25a4%25a7%25e8%25ae%259a</link>
		<comments>https://kenshin.hk/2020/10/30/%e5%b0%96%e6%b2%99%e5%92%80-%e7%87%92%e8%82%89%e8%87%bb-%e5%ba%97%e5%93%a1%e7%87%92%e7%83%a4%e6%8a%80%e8%a1%93%e5%a5%bd-%e6%b8%85%e9%85%92%e6%a9%9f%e6%b0%b4%e6%ba%96%e5%a4%a7%e8%ae%9a/#comments</comments>
		<pubDate>Fri, 30 Oct 2020 13:55:28 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[日本酒魂]]></category>
		<category><![CDATA[SAKEZ]]></category>
		<category><![CDATA[日本酒]]></category>
		<category><![CDATA[清酒]]></category>
		<category><![CDATA[燒肉臻]]></category>

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		<description><![CDATA[<div><img src="http://kenshin.hk/blog/travel/news/202010/yakiniku-shin/yakiniku-shin-00.jpg" style="width:100%; margin-bottom: 24px;"></div>

我愛燒肉也愛日本酒，最近在尖沙咀的「燒肉臻」兩者皆滿足。肉本身有水準，有店員燒烤技術加持更進一步，必點香濃美味炭火雞。更精彩是清酒自動售賣機，是新潟那部的大幅改良版，大讚！內文除了食評，還有唎酒師解釋那部機能保持清酒新鮮的原因及重要性。 <br /><br /><a href="https://kenshin.hk/2020/10/30/%e5%b0%96%e6%b2%99%e5%92%80-%e7%87%92%e8%82%89%e8%87%bb-%e5%ba%97%e5%93%a1%e7%87%92%e7%83%a4%e6%8a%80%e8%a1%93%e5%a5%bd-%e6%b8%85%e9%85%92%e6%a9%9f%e6%b0%b4%e6%ba%96%e5%a4%a7%e8%ae%9a/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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