https://kenshin.hk 日本劇集．藝能．旅遊．美食 Thu, 16 Apr 2026 04:02:29 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e6%259c%25a8%25e6%2588%25b6-%25e8%25b6%2585%25e5%2584%25aa%25e8%25b3%25aa%25e9%259b%259e%25e8%2582%2589%25e5%25b8%25b6%25e4%25be%2586%25e4%25b8%2580%25e6%25b5%2581%25e5%258d%2597%25e8%25a0%25bb%25e9%259b%259e%25e8%2588%2587%25e7%2582%25ad%25e7%2587%2592%25e7%25be%258e%25e9%25a3%259f https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/#comments Fri, 10 Mar 2023 10:00:00 +0000 http://kenshin.hk/?p=132754 近期我大愛串燒，去東京大阪吃了兩家米芝蓮星級店後努力發掘更多好店，尖沙咀「木戶」是其中之一。最強是使用的「大和妃子雞」優質肉嫩，串燒不錯之餘南蠻雞更是精彩。此外木村主廚親自主理的炭火燒鰻魚、雞頸肉、雞冠亦相當吸引，整體有質素而價錢合理，值得一試！美食照及詳細食後感請按進瀏覽。

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