https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 16 May 2026 06:34:47 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2015/09/14/%e9%a6%99%e6%b8%af%e4%ba%ba%e5%8f%b0%e7%81%a3%e4%ba%ba%e7%b6%93%e5%b8%b8%e6%90%9e%e9%8c%af%ef%bc%81%e5%a3%bd%e5%8f%b8%e6%ad%a3%e7%a2%ba%e5%90%83%e6%b3%9510%e6%a2%9d/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%25a6%2599%25e6%25b8%25af%25e4%25ba%25ba%25e5%258f%25b0%25e7%2581%25a3%25e4%25ba%25ba%25e7%25b6%2593%25e5%25b8%25b8%25e6%2590%259e%25e9%258c%25af%25ef%25bc%2581%25e5%25a3%25bd%25e5%258f%25b8%25e6%25ad%25a3%25e7%25a2%25ba%25e5%2590%2583%25e6%25b3%259510%25e6%25a2%259d https://kenshin.hk/2015/09/14/%e9%a6%99%e6%b8%af%e4%ba%ba%e5%8f%b0%e7%81%a3%e4%ba%ba%e7%b6%93%e5%b8%b8%e6%90%9e%e9%8c%af%ef%bc%81%e5%a3%bd%e5%8f%b8%e6%ad%a3%e7%a2%ba%e5%90%83%e6%b3%9510%e6%a2%9d/#comments Mon, 14 Sep 2015 13:50:56 +0000 http://kenshin.hk/?p=41416 壽司很早就打入香港台灣市場，但很多人都養成錯誤吃法。壽司應該用筷子還是用手吃？山葵跟醬油應否混在一起？蘸醬油應該蘸哪一邊？壽司應該反過來入口？薑片的用途和吃的時機是怎樣？圖文並茂地為大家詳細解釋。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/09/14/%e9%a6%99%e6%b8%af%e4%ba%ba%e5%8f%b0%e7%81%a3%e4%ba%ba%e7%b6%93%e5%b8%b8%e6%90%9e%e9%8c%af%ef%bc%81%e5%a3%bd%e5%8f%b8%e6%ad%a3%e7%a2%ba%e5%90%83%e6%b3%9510%e6%a2%9d/feed/ 0 https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25bf%2597%25e9%25ad%2582-sushi-shikon%25ef%25bc%259a%25e9%25a6%2599%25e6%25b8%25af%25e9%25a0%2582%25e5%25b0%2596%25e6%2597%25a5%25e6%259c%25ac%25e8%258f%259c%25ef%25bc%258c%25e7%25b1%25b3%25e8%258a%259d%25e8%2593%25ae%25e4%25b8%2589%25e6%2598%259f%25e5%25a3%25bd%25e5%258f%25b8%25e9%25ab%2594%25e9%25a9%2597 https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/#comments Mon, 18 May 2015 12:50:52 +0000 http://kenshin.hk/?p=38164 香港唯一米芝蓮三星日本菜「志魂」壽司，廚師發辦套餐到底有什麼？當中八爪魚刺身令人神往，雙海膽壽司很出色，最重要還是的師傅超卓手藝。另外此店的摘星之路如何？是否值得花HK$3,500去吃一餐？內文超詳盡介紹。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/05/18/%e5%bf%97%e9%ad%82-sushi-shikon%ef%bc%9a%e9%a6%99%e6%b8%af%e9%a0%82%e5%b0%96%e6%97%a5%e6%9c%ac%e8%8f%9c%ef%bc%8c%e7%b1%b3%e8%8a%9d%e8%93%ae%e4%b8%89%e6%98%9f%e5%a3%bd%e5%8f%b8%e9%ab%94%e9%a9%97/feed/ 0