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	<title>劍心．回憶 &#187; 富有柿</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>沙田帝都酒店櫻田 秋季定食及龍蝦鐵板燒 食記及原創影片</title>
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		<pubDate>Thu, 22 Nov 2018 07:00:26 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[原創影片]]></category>
		<category><![CDATA[日本料理]]></category>
		<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[和牛]]></category>
		<category><![CDATA[富有柿]]></category>
		<category><![CDATA[松茸]]></category>
		<category><![CDATA[櫻田日本餐廳]]></category>
		<category><![CDATA[沙田帝都酒店]]></category>
		<category><![CDATA[秋刀魚]]></category>
		<category><![CDATA[蜜瓜]]></category>
		<category><![CDATA[金槍魚腩]]></category>
		<category><![CDATA[飛驒和牛]]></category>
		<category><![CDATA[龍蝦鐵板燒]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2018/sakurada/sakurada-00.jpg">

早前去已光顧過數次的沙田帝都酒店「櫻田日本餐廳」吃剛推出的秋季定食，富有柿、松茸、秋刀魚等時令美食連發，還有令人感動的A5飛驒和牛及靜岡蜜瓜，再加招牌龍蝦鐵板燒，大滿足！除了文字報告，還有我在現場拍攝及製作的短片，歡迎就影片質素給與意見！ <br /><br /><a href="https://kenshin.hk/2018/11/22/%e6%b2%99%e7%94%b0%e5%b8%9d%e9%83%bd%e9%85%92%e5%ba%97%e6%ab%bb%e7%94%b0-%e7%a7%8b%e5%ad%a3%e5%ae%9a%e9%a3%9f%e5%8f%8a%e9%be%8d%e8%9d%a6%e9%90%b5%e6%9d%bf%e7%87%92-%e9%a3%9f%e8%a8%98%e5%8f%8a%e5%8e%9f/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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