<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>劍心．回憶 &#187; 天婦羅</title>
	<atom:link href="https://kenshin.hk/tag/%e5%a4%a9%e5%a9%a6%e7%be%85/feed/" rel="self" type="application/rss+xml" />
	<link>https://kenshin.hk</link>
	<description>日本劇集．藝能．旅遊．美食</description>
	<lastBuildDate>Thu, 25 Jun 2026 13:21:54 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1.1</generator>
	<item>
		<title>【美食】高級又便宜美食職員飯堂你也能去！東日印刷及東京海關直擊 (片)</title>
		<link>https://kenshin.hk/2023/03/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%ab%98%e7%b4%9a%e5%8f%88%e4%be%bf%e5%ae%9c%e7%be%8e%e9%a3%9f%e8%81%b7%e5%93%a1%e9%a3%af%e5%a0%82%e4%bd%a0%e4%b9%9f%e8%83%bd%e5%8e%bb%ef%bc%81%e6%9d%b1%e6%97%a5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e9%25ab%2598%25e7%25b4%259a%25e5%258f%2588%25e4%25be%25bf%25e5%25ae%259c%25e7%25be%258e%25e9%25a3%259f%25e8%2581%25b7%25e5%2593%25a1%25e9%25a3%25af%25e5%25a0%2582%25e4%25bd%25a0%25e4%25b9%259f%25e8%2583%25bd%25e5%258e%25bb%25ef%25bc%2581%25e6%259d%25b1%25e6%2597%25a5</link>
		<comments>https://kenshin.hk/2023/03/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%ab%98%e7%b4%9a%e5%8f%88%e4%be%bf%e5%ae%9c%e7%be%8e%e9%a3%9f%e8%81%b7%e5%93%a1%e9%a3%af%e5%a0%82%e4%bd%a0%e4%b9%9f%e8%83%bd%e5%8e%bb%ef%bc%81%e6%9d%b1%e6%97%a5/#comments</comments>
		<pubDate>Wed, 08 Mar 2023 01:00:33 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[咖哩豬排飯]]></category>
		<category><![CDATA[天婦羅]]></category>
		<category><![CDATA[拉麵]]></category>
		<category><![CDATA[東京海關]]></category>
		<category><![CDATA[東日印刷]]></category>
		<category><![CDATA[海鮮丼]]></category>
		<category><![CDATA[食堂]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=132701</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202303/s-20230308-t4.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】高級又便宜美食在你也能去的職員飯堂！日本不少大公司都設有職員食堂，作為福利增加員工的歸屬感，而且提供的食品絕非劣食...... <br /><br /><a href="https://kenshin.hk/2023/03/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%ab%98%e7%b4%9a%e5%8f%88%e4%be%bf%e5%ae%9c%e7%be%8e%e9%a3%9f%e8%81%b7%e5%93%a1%e9%a3%af%e5%a0%82%e4%bd%a0%e4%b9%9f%e8%83%bd%e5%8e%bb%ef%bc%81%e6%9d%b1%e6%97%a5/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2023/03/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%ab%98%e7%b4%9a%e5%8f%88%e4%be%bf%e5%ae%9c%e7%be%8e%e9%a3%9f%e8%81%b7%e5%93%a1%e9%a3%af%e5%a0%82%e4%bd%a0%e4%b9%9f%e8%83%bd%e5%8e%bb%ef%bc%81%e6%9d%b1%e6%97%a5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>【甜點】日本新人氣甜點「番薯天婦羅霜淇淋」米其林店攻陷女性市場 (片)</title>
		<link>https://kenshin.hk/2020/11/24/%e3%80%90%e7%94%9c%e9%bb%9e%e3%80%91%e6%97%a5%e6%9c%ac%e6%96%b0%e4%ba%ba%e6%b0%a3%e7%94%9c%e9%bb%9e%e3%80%8c%e7%95%aa%e8%96%af%e5%a4%a9%e5%a9%a6%e7%be%85%e9%9c%9c%e6%b7%87%e6%b7%8b%e3%80%8d%e7%b1%b3/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%2594%259c%25e9%25bb%259e%25e3%2580%2591%25e6%2597%25a5%25e6%259c%25ac%25e6%2596%25b0%25e4%25ba%25ba%25e6%25b0%25a3%25e7%2594%259c%25e9%25bb%259e%25e3%2580%258c%25e7%2595%25aa%25e8%2596%25af%25e5%25a4%25a9%25e5%25a9%25a6%25e7%25be%2585%25e9%259c%259c%25e6%25b7%2587%25e6%25b7%258b%25e3%2580%258d%25e7%25b1%25b3</link>
		<comments>https://kenshin.hk/2020/11/24/%e3%80%90%e7%94%9c%e9%bb%9e%e3%80%91%e6%97%a5%e6%9c%ac%e6%96%b0%e4%ba%ba%e6%b0%a3%e7%94%9c%e9%bb%9e%e3%80%8c%e7%95%aa%e8%96%af%e5%a4%a9%e5%a9%a6%e7%be%85%e9%9c%9c%e6%b7%87%e6%b7%8b%e3%80%8d%e7%b1%b3/#comments</comments>
		<pubDate>Mon, 23 Nov 2020 17:00:27 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本甜點情報]]></category>
		<category><![CDATA[Tempura Motoyoshi]]></category>
		<category><![CDATA[天ぷら元吉]]></category>
		<category><![CDATA[天婦羅]]></category>
		<category><![CDATA[番薯]]></category>
		<category><![CDATA[番薯天婦羅霜淇淋]]></category>
		<category><![CDATA[米其林]]></category>
		<category><![CDATA[霜淇淋]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=110830</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202011/s-20201124-t3.jpg" align=left style="margin: 0px 10px; width:300px;">【甜點】日本最新人氣甜點是「番薯天婦羅霜淇淋」？疫情中外帶需要增加，東京米其林一星天婦羅店「天ぷら元吉」開設了外帶專門店「Tempura Motoyoshi」...... <br /><br /><a href="https://kenshin.hk/2020/11/24/%e3%80%90%e7%94%9c%e9%bb%9e%e3%80%91%e6%97%a5%e6%9c%ac%e6%96%b0%e4%ba%ba%e6%b0%a3%e7%94%9c%e9%bb%9e%e3%80%8c%e7%95%aa%e8%96%af%e5%a4%a9%e5%a9%a6%e7%be%85%e9%9c%9c%e6%b7%87%e6%b7%8b%e3%80%8d%e7%b1%b3/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2020/11/24/%e3%80%90%e7%94%9c%e9%bb%9e%e3%80%91%e6%97%a5%e6%9c%ac%e6%96%b0%e4%ba%ba%e6%b0%a3%e7%94%9c%e9%bb%9e%e3%80%8c%e7%95%aa%e8%96%af%e5%a4%a9%e5%a9%a6%e7%be%85%e9%9c%9c%e6%b7%87%e6%b7%8b%e3%80%8d%e7%b1%b3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>【美食】「關東煮天婦羅」成話題外層香脆內裡湯汁飽滿大受女性歡迎 (片)</title>
		<link>https://kenshin.hk/2020/02/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e9%97%9c%e6%9d%b1%e7%85%ae%e5%a4%a9%e5%a9%a6%e7%be%85%e3%80%8d%e6%88%90%e8%a9%b1%e9%a1%8c%e5%a4%96%e5%b1%a4%e9%a6%99%e8%84%86%e5%85%a7%e8%a3%a1%e6%b9%af/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e3%2580%258c%25e9%2597%259c%25e6%259d%25b1%25e7%2585%25ae%25e5%25a4%25a9%25e5%25a9%25a6%25e7%25be%2585%25e3%2580%258d%25e6%2588%2590%25e8%25a9%25b1%25e9%25a1%258c%25e5%25a4%2596%25e5%25b1%25a4%25e9%25a6%2599%25e8%2584%2586%25e5%2585%25a7%25e8%25a3%25a1%25e6%25b9%25af</link>
		<comments>https://kenshin.hk/2020/02/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e9%97%9c%e6%9d%b1%e7%85%ae%e5%a4%a9%e5%a9%a6%e7%be%85%e3%80%8d%e6%88%90%e8%a9%b1%e9%a1%8c%e5%a4%96%e5%b1%a4%e9%a6%99%e8%84%86%e5%85%a7%e8%a3%a1%e6%b9%af/#comments</comments>
		<pubDate>Fri, 21 Feb 2020 04:22:30 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[大友]]></category>
		<category><![CDATA[天婦羅]]></category>
		<category><![CDATA[關東煮]]></category>
		<category><![CDATA[關東煮天婦羅]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=101480</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202002/s-20200221-t1.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】河豚店推出「關東煮天婦羅」成話題！東京六本木的「大友」是創業近50年的河豚專門店，一直給人高級的印象，為了吸引其他客源，本季午餐開始推出...... <br /><br /><a href="https://kenshin.hk/2020/02/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e9%97%9c%e6%9d%b1%e7%85%ae%e5%a4%a9%e5%a9%a6%e7%be%85%e3%80%8d%e6%88%90%e8%a9%b1%e9%a1%8c%e5%a4%96%e5%b1%a4%e9%a6%99%e8%84%86%e5%85%a7%e8%a3%a1%e6%b9%af/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2020/02/21/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e9%97%9c%e6%9d%b1%e7%85%ae%e5%a4%a9%e5%a9%a6%e7%be%85%e3%80%8d%e6%88%90%e8%a9%b1%e9%a1%8c%e5%a4%96%e5%b1%a4%e9%a6%99%e8%84%86%e5%85%a7%e8%a3%a1%e6%b9%af/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>《孤獨的美食家》實戰食評(1) 東京人形町 天婦羅 泡芙 鯛魚燒 焙茶甜點</title>
		<link>https://kenshin.hk/2015/09/21/%e3%80%8a%e5%ad%a4%e7%8d%a8%e7%9a%84%e7%be%8e%e9%a3%9f%e5%ae%b6%e3%80%8b%e5%af%a6%e6%88%b0%e9%a3%9f%e8%a9%951-%e6%9d%b1%e4%ba%ac%e4%ba%ba%e5%bd%a2%e7%94%ba-%e5%a4%a9%e5%a9%a6%e7%be%85-%e6%b3%a1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%258a%25e5%25ad%25a4%25e7%258d%25a8%25e7%259a%2584%25e7%25be%258e%25e9%25a3%259f%25e5%25ae%25b6%25e3%2580%258b%25e5%25af%25a6%25e6%2588%25b0%25e9%25a3%259f%25e8%25a9%25951-%25e6%259d%25b1%25e4%25ba%25ac%25e4%25ba%25ba%25e5%25bd%25a2%25e7%2594%25ba-%25e5%25a4%25a9%25e5%25a9%25a6%25e7%25be%2585-%25e6%25b3%25a1</link>
		<comments>https://kenshin.hk/2015/09/21/%e3%80%8a%e5%ad%a4%e7%8d%a8%e7%9a%84%e7%be%8e%e9%a3%9f%e5%ae%b6%e3%80%8b%e5%af%a6%e6%88%b0%e9%a3%9f%e8%a9%951-%e6%9d%b1%e4%ba%ac%e4%ba%ba%e5%bd%a2%e7%94%ba-%e5%a4%a9%e5%a9%a6%e7%be%85-%e6%b3%a1/#comments</comments>
		<pubDate>Mon, 21 Sep 2015 12:50:34 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[Sucre-rie]]></category>
		<category><![CDATA[人形町]]></category>
		<category><![CDATA[天婦羅]]></category>
		<category><![CDATA[天婦羅 中山]]></category>
		<category><![CDATA[柳屋]]></category>
		<category><![CDATA[森乃園]]></category>
		<category><![CDATA[泡芙]]></category>
		<category><![CDATA[焙茶甜點]]></category>
		<category><![CDATA[鯛魚燒]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=41626</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/gurume/02-02/gurume-0202-00.jpg">

人氣美食劇《孤獨的美食家》所介紹的餐廳，由CK親身品嚐寫食評，首家是第二輯第二集五郎去的人形町天婦羅店「中山」，無意中發現的長龍泡芙名店，還有劍心介紹《新參者》百年歷史鯛魚燒及焙茶甜點。同時舉行特別活動，下一篇「孤獨食評」的目標，由你決定！

作者：CK、劍心 <br /><br /><a href="https://kenshin.hk/2015/09/21/%e3%80%8a%e5%ad%a4%e7%8d%a8%e7%9a%84%e7%be%8e%e9%a3%9f%e5%ae%b6%e3%80%8b%e5%af%a6%e6%88%b0%e9%a3%9f%e8%a9%951-%e6%9d%b1%e4%ba%ac%e4%ba%ba%e5%bd%a2%e7%94%ba-%e5%a4%a9%e5%a9%a6%e7%be%85-%e6%b3%a1/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2015/09/21/%e3%80%8a%e5%ad%a4%e7%8d%a8%e7%9a%84%e7%be%8e%e9%a3%9f%e5%ae%b6%e3%80%8b%e5%af%a6%e6%88%b0%e9%a3%9f%e8%a9%951-%e6%9d%b1%e4%ba%ac%e4%ba%ba%e5%bd%a2%e7%94%ba-%e5%a4%a9%e5%a9%a6%e7%be%85-%e6%b3%a1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>上環 天秀 (70分) 天婦羅炸功雖好還需細處扶持</title>
		<link>https://kenshin.hk/2015/08/30/%e4%b8%8a%e7%92%b0-%e5%a4%a9%e7%a7%80-70%e5%88%86-%e5%a4%a9%e5%a9%a6%e7%be%85%e7%82%b8%e5%8a%9f%e9%9b%96%e5%a5%bd%e9%82%84%e9%9c%80%e7%b4%b0%e8%99%95%e6%89%b6%e6%8c%81/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e4%25b8%258a%25e7%2592%25b0-%25e5%25a4%25a9%25e7%25a7%2580-70%25e5%2588%2586-%25e5%25a4%25a9%25e5%25a9%25a6%25e7%25be%2585%25e7%2582%25b8%25e5%258a%259f%25e9%259b%2596%25e5%25a5%25bd%25e9%2582%2584%25e9%259c%2580%25e7%25b4%25b0%25e8%2599%2595%25e6%2589%25b6%25e6%258c%2581</link>
		<comments>https://kenshin.hk/2015/08/30/%e4%b8%8a%e7%92%b0-%e5%a4%a9%e7%a7%80-70%e5%88%86-%e5%a4%a9%e5%a9%a6%e7%be%85%e7%82%b8%e5%8a%9f%e9%9b%96%e5%a5%bd%e9%82%84%e9%9c%80%e7%b4%b0%e8%99%95%e6%89%b6%e6%8c%81/#comments</comments>
		<pubDate>Sun, 30 Aug 2015 13:27:59 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[天婦羅]]></category>
		<category><![CDATA[天秀]]></category>
		<category><![CDATA[早乙女哲哉]]></category>
		<category><![CDATA[獺祭]]></category>
		<category><![CDATA[美川是山居]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=41006</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2015/201508-tenshu/tenshu-14.jpg">

上環新開主打天婦羅的「天秀」，光顧過後覺得炸功出色，來自名店的主廚水準高而且常和客人互動。然而細微部分有改進空間，例如部分食材重覆及欠質素，酒器天花板齊滴水，酒的儲藏欠妥當，都不是人均消費$1700的餐廳應該出現的事。詳細食評： <br /><br /><a href="https://kenshin.hk/2015/08/30/%e4%b8%8a%e7%92%b0-%e5%a4%a9%e7%a7%80-70%e5%88%86-%e5%a4%a9%e5%a9%a6%e7%be%85%e7%82%b8%e5%8a%9f%e9%9b%96%e5%a5%bd%e9%82%84%e9%9c%80%e7%b4%b0%e8%99%95%e6%89%b6%e6%8c%81/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2015/08/30/%e4%b8%8a%e7%92%b0-%e5%a4%a9%e7%a7%80-70%e5%88%86-%e5%a4%a9%e5%a9%a6%e7%be%85%e7%82%b8%e5%8a%9f%e9%9b%96%e5%a5%bd%e9%82%84%e9%9c%80%e7%b4%b0%e8%99%95%e6%89%b6%e6%8c%81/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>灣仔 Bubbles Sushi 日式放題 (85分) 性價比高環境服務好</title>
		<link>https://kenshin.hk/2014/02/18/%e7%81%a3%e4%bb%94-bubbles-sushi-%e6%97%a5%e5%bc%8f%e6%94%be%e9%a1%8c-85%e5%88%86-%e6%80%a7%e5%83%b9%e6%af%94%e9%ab%98%e7%92%b0%e5%a2%83%e6%9c%8d%e5%8b%99%e5%a5%bd/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e7%2581%25a3%25e4%25bb%2594-bubbles-sushi-%25e6%2597%25a5%25e5%25bc%258f%25e6%2594%25be%25e9%25a1%258c-85%25e5%2588%2586-%25e6%2580%25a7%25e5%2583%25b9%25e6%25af%2594%25e9%25ab%2598%25e7%2592%25b0%25e5%25a2%2583%25e6%259c%258d%25e5%258b%2599%25e5%25a5%25bd</link>
		<comments>https://kenshin.hk/2014/02/18/%e7%81%a3%e4%bb%94-bubbles-sushi-%e6%97%a5%e5%bc%8f%e6%94%be%e9%a1%8c-85%e5%88%86-%e6%80%a7%e5%83%b9%e6%af%94%e9%ab%98%e7%92%b0%e5%a2%83%e6%9c%8d%e5%8b%99%e5%a5%bd/#comments</comments>
		<pubDate>Tue, 18 Feb 2014 07:50:04 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[自助餐放題]]></category>
		<category><![CDATA[串燒]]></category>
		<category><![CDATA[壽司]]></category>
		<category><![CDATA[天婦羅]]></category>
		<category><![CDATA[日式放題]]></category>
		<category><![CDATA[灣仔]]></category>
		<category><![CDATA[魚生]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=25404</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2014/201402-bubblessushi/bubblessushi-00.jpg">

早前去灣仔 Bubbles Sushi 吃日式放題，食物方面魚生炸物燒物中等水平，部分一品料理及甜品有驚喜，全部賣相精緻能拍出美照是一絕。環境闊落舒適直逼一般中價日本餐廳，服務不錯上菜速度合格也沒漏單，不介意多花一點換來良好環境服務的話，這是值得你留意的選擇。 <br /><br /><a href="https://kenshin.hk/2014/02/18/%e7%81%a3%e4%bb%94-bubbles-sushi-%e6%97%a5%e5%bc%8f%e6%94%be%e9%a1%8c-85%e5%88%86-%e6%80%a7%e5%83%b9%e6%af%94%e9%ab%98%e7%92%b0%e5%a2%83%e6%9c%8d%e5%8b%99%e5%a5%bd/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2014/02/18/%e7%81%a3%e4%bb%94-bubbles-sushi-%e6%97%a5%e5%bc%8f%e6%94%be%e9%a1%8c-85%e5%88%86-%e6%80%a7%e5%83%b9%e6%af%94%e9%ab%98%e7%92%b0%e5%a2%83%e6%9c%8d%e5%8b%99%e5%a5%bd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
