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	<title>劍心．回憶 &#187; 串燒</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>香港「Torikaze」水準高卻有一致命問題 食評及背景介紹</title>
		<link>https://kenshin.hk/2025/12/03/%e9%a6%99%e6%b8%af%e3%80%8ctorikaze%e3%80%8d%e6%b0%b4%e6%ba%96%e9%ab%98%e5%8d%bb%e6%9c%89%e4%b8%80%e8%87%b4%e5%91%bd%e5%95%8f%e9%a1%8c-%e9%a3%9f%e8%a9%95%e5%8f%8a%e8%83%8c%e6%99%af%e4%bb%8b%e7%b4%b9/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e9%25a6%2599%25e6%25b8%25af%25e3%2580%258ctorikaze%25e3%2580%258d%25e6%25b0%25b4%25e6%25ba%2596%25e9%25ab%2598%25e5%258d%25bb%25e6%259c%2589%25e4%25b8%2580%25e8%2587%25b4%25e5%2591%25bd%25e5%2595%258f%25e9%25a1%258c-%25e9%25a3%259f%25e8%25a9%2595%25e5%258f%258a%25e8%2583%258c%25e6%2599%25af%25e4%25bb%258b%25e7%25b4%25b9</link>
		<comments>https://kenshin.hk/2025/12/03/%e9%a6%99%e6%b8%af%e3%80%8ctorikaze%e3%80%8d%e6%b0%b4%e6%ba%96%e9%ab%98%e5%8d%bb%e6%9c%89%e4%b8%80%e8%87%b4%e5%91%bd%e5%95%8f%e9%a1%8c-%e9%a3%9f%e8%a9%95%e5%8f%8a%e8%83%8c%e6%99%af%e4%bb%8b%e7%b4%b9/#comments</comments>
		<pubDate>Wed, 03 Dec 2025 11:04:11 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[Torikaze]]></category>
		<category><![CDATA[串燒]]></category>
		<category><![CDATA[松井亮]]></category>
		<category><![CDATA[池川義輝]]></category>
		<category><![CDATA[焼鳥 おみ乃]]></category>
		<category><![CDATA[燒鳥]]></category>
		<category><![CDATA[鳥かぜ]]></category>
		<category><![CDATA[鳥しき]]></category>

		<guid isPermaLink="false">https://kenshin.hk/?p=142309</guid>
		<description><![CDATA[<img src="https://kenshin.hk/blog/food/2025/202512-hktorikaze/torikaze-00.jpg">

香港「Torikaze」在中環開業後全城追捧一位難求，原因是和日本燒鳥神店鳥しき及達人池川義輝相關，到底實際水準如何？吃完後總結是「各方面水準高卻有致命問題」。在此為大家詳細分析這店的優缺點，及分享公關宣傳沒告訴你這店的真正背景，看完就能了解這店的問題出在哪裡。 <br /><br /><a href="https://kenshin.hk/2025/12/03/%e9%a6%99%e6%b8%af%e3%80%8ctorikaze%e3%80%8d%e6%b0%b4%e6%ba%96%e9%ab%98%e5%8d%bb%e6%9c%89%e4%b8%80%e8%87%b4%e5%91%bd%e5%95%8f%e9%a1%8c-%e9%a3%9f%e8%a9%95%e5%8f%8a%e8%83%8c%e6%99%af%e4%bb%8b%e7%b4%b9/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>とり喜 世界首家星級串燒店 嚴肅大將的出色功架及反差萌</title>
		<link>https://kenshin.hk/2025/02/14/%e3%81%a8%e3%82%8a%e5%96%9c-%e4%b8%96%e7%95%8c%e9%a6%96%e5%ae%b6%e6%98%9f%e7%b4%9a%e4%b8%b2%e7%87%92%e5%ba%97-%e5%9a%b4%e8%82%85%e5%a4%a7%e5%b0%87%e7%9a%84%e5%87%ba%e8%89%b2%e5%8a%9f%e6%9e%b6%e5%8f%8a/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2581%25a8%25e3%2582%258a%25e5%2596%259c-%25e4%25b8%2596%25e7%2595%258c%25e9%25a6%2596%25e5%25ae%25b6%25e6%2598%259f%25e7%25b4%259a%25e4%25b8%25b2%25e7%2587%2592%25e5%25ba%2597-%25e5%259a%25b4%25e8%2582%2585%25e5%25a4%25a7%25e5%25b0%2587%25e7%259a%2584%25e5%2587%25ba%25e8%2589%25b2%25e5%258a%259f%25e6%259e%25b6%25e5%258f%258a</link>
		<comments>https://kenshin.hk/2025/02/14/%e3%81%a8%e3%82%8a%e5%96%9c-%e4%b8%96%e7%95%8c%e9%a6%96%e5%ae%b6%e6%98%9f%e7%b4%9a%e4%b8%b2%e7%87%92%e5%ba%97-%e5%9a%b4%e8%82%85%e5%a4%a7%e5%b0%87%e7%9a%84%e5%87%ba%e8%89%b2%e5%8a%9f%e6%9e%b6%e5%8f%8a/#comments</comments>
		<pubDate>Fri, 14 Feb 2025 10:08:10 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[とり喜]]></category>
		<category><![CDATA[串燒]]></category>
		<category><![CDATA[坂井康人]]></category>
		<category><![CDATA[而今]]></category>
		<category><![CDATA[雅樂代]]></category>

		<guid isPermaLink="false">https://kenshin.hk/?p=140942</guid>
		<description><![CDATA[<img src="https://kenshin.hk/blog/jdnews/202502/s-20250214-t4.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】とり喜，2001年開店，店主坂井康人曾在名店修行12年，2010年成為世界首家以燒烏獲得米其林一星的餐廳，之後連續10年保持，長期要預早兩三個月預約，很久以前我已把此店放進想吃的名單內...... <br /><br /><a href="https://kenshin.hk/2025/02/14/%e3%81%a8%e3%82%8a%e5%96%9c-%e4%b8%96%e7%95%8c%e9%a6%96%e5%ae%b6%e6%98%9f%e7%b4%9a%e4%b8%b2%e7%87%92%e5%ba%97-%e5%9a%b4%e8%82%85%e5%a4%a7%e5%b0%87%e7%9a%84%e5%87%ba%e8%89%b2%e5%8a%9f%e6%9e%b6%e5%8f%8a/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<item>
		<title>尖沙咀 木戶 超優質雞肉帶來一流南蠻雞與炭燒美食</title>
		<link>https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e6%259c%25a8%25e6%2588%25b6-%25e8%25b6%2585%25e5%2584%25aa%25e8%25b3%25aa%25e9%259b%259e%25e8%2582%2589%25e5%25b8%25b6%25e4%25be%2586%25e4%25b8%2580%25e6%25b5%2581%25e5%258d%2597%25e8%25a0%25bb%25e9%259b%259e%25e8%2588%2587%25e7%2582%25ad%25e7%2587%2592%25e7%25be%258e%25e9%25a3%259f</link>
		<comments>https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/#comments</comments>
		<pubDate>Fri, 10 Mar 2023 10:00:00 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[串燒]]></category>
		<category><![CDATA[南蠻雞]]></category>
		<category><![CDATA[尖沙咀]]></category>
		<category><![CDATA[木戶]]></category>
		<category><![CDATA[炭燒]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=132754</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2023/202301-kido/kido-00.jpg">

近期我大愛串燒，去東京大阪吃了兩家米芝蓮星級店後努力發掘更多好店，尖沙咀「木戶」是其中之一。最強是使用的「大和妃子雞」優質肉嫩，串燒不錯之餘南蠻雞更是精彩。此外木村主廚親自主理的炭火燒鰻魚、雞頸肉、雞冠亦相當吸引，整體有質素而價錢合理，值得一試！美食照及詳細食後感請按進瀏覽。 <br /><br /><a href="https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2023/03/10/%e5%b0%96%e6%b2%99%e5%92%80-%e6%9c%a8%e6%88%b6-%e8%b6%85%e5%84%aa%e8%b3%aa%e9%9b%9e%e8%82%89%e5%b8%b6%e4%be%86%e4%b8%80%e6%b5%81%e5%8d%97%e8%a0%bb%e9%9b%9e%e8%88%87%e7%82%ad%e7%87%92%e7%be%8e%e9%a3%9f/feed/</wfw:commentRss>
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		<item>
		<title>UMAI 鵜舞 功力一流主廚以備長炭爐帶來精彩的串燒盛宴</title>
		<link>https://kenshin.hk/2022/08/04/umai-%e9%b5%9c%e8%88%9e-%e5%8a%9f%e5%8a%9b%e4%b8%80%e6%b5%81%e4%b8%bb%e5%bb%9a%e4%bb%a5%e5%82%99%e9%95%b7%e7%82%ad%e7%88%90%e5%b8%b6%e4%be%86%e7%b2%be%e5%bd%a9%e7%9a%84%e4%b8%b2%e7%87%92%e7%9b%9b/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=umai-%25e9%25b5%259c%25e8%2588%259e-%25e5%258a%259f%25e5%258a%259b%25e4%25b8%2580%25e6%25b5%2581%25e4%25b8%25bb%25e5%25bb%259a%25e4%25bb%25a5%25e5%2582%2599%25e9%2595%25b7%25e7%2582%25ad%25e7%2588%2590%25e5%25b8%25b6%25e4%25be%2586%25e7%25b2%25be%25e5%25bd%25a9%25e7%259a%2584%25e4%25b8%25b2%25e7%2587%2592%25e7%259b%259b</link>
		<comments>https://kenshin.hk/2022/08/04/umai-%e9%b5%9c%e8%88%9e-%e5%8a%9f%e5%8a%9b%e4%b8%80%e6%b5%81%e4%b8%bb%e5%bb%9a%e4%bb%a5%e5%82%99%e9%95%b7%e7%82%ad%e7%88%90%e5%b8%b6%e4%be%86%e7%b2%be%e5%bd%a9%e7%9a%84%e4%b8%b2%e7%87%92%e7%9b%9b/#comments</comments>
		<pubDate>Thu, 04 Aug 2022 14:36:57 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[UMAI 鵜舞]]></category>
		<category><![CDATA[串燒]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=129225</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2022/202207-umai/umai-yakitori-00.jpg">

以前常去的居酒屋「UMAI 鵜舞」最近開始了串燒 Omakase，沒期待下有驚喜，不惜工本使用備長炭爐，帶來久違的炭香有如回到日本，下田主廚功力好又專注，所有食材燒得均勻火喉一流，再加上阿波尾雞的嫩滑多汁，還有只此一家的「炭火雞肉壽喜燒」，吃得既飽又滿足，推薦給喜歡吃串燒的朋友！內文詳細介紹分析。 <br /><br /><a href="https://kenshin.hk/2022/08/04/umai-%e9%b5%9c%e8%88%9e-%e5%8a%9f%e5%8a%9b%e4%b8%80%e6%b5%81%e4%b8%bb%e5%bb%9a%e4%bb%a5%e5%82%99%e9%95%b7%e7%82%ad%e7%88%90%e5%b8%b6%e4%be%86%e7%b2%be%e5%bd%a9%e7%9a%84%e4%b8%b2%e7%87%92%e7%9b%9b/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>灣仔 Bubbles Sushi 日式放題 (85分) 性價比高環境服務好</title>
		<link>https://kenshin.hk/2014/02/18/%e7%81%a3%e4%bb%94-bubbles-sushi-%e6%97%a5%e5%bc%8f%e6%94%be%e9%a1%8c-85%e5%88%86-%e6%80%a7%e5%83%b9%e6%af%94%e9%ab%98%e7%92%b0%e5%a2%83%e6%9c%8d%e5%8b%99%e5%a5%bd/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e7%2581%25a3%25e4%25bb%2594-bubbles-sushi-%25e6%2597%25a5%25e5%25bc%258f%25e6%2594%25be%25e9%25a1%258c-85%25e5%2588%2586-%25e6%2580%25a7%25e5%2583%25b9%25e6%25af%2594%25e9%25ab%2598%25e7%2592%25b0%25e5%25a2%2583%25e6%259c%258d%25e5%258b%2599%25e5%25a5%25bd</link>
		<comments>https://kenshin.hk/2014/02/18/%e7%81%a3%e4%bb%94-bubbles-sushi-%e6%97%a5%e5%bc%8f%e6%94%be%e9%a1%8c-85%e5%88%86-%e6%80%a7%e5%83%b9%e6%af%94%e9%ab%98%e7%92%b0%e5%a2%83%e6%9c%8d%e5%8b%99%e5%a5%bd/#comments</comments>
		<pubDate>Tue, 18 Feb 2014 07:50:04 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[自助餐放題]]></category>
		<category><![CDATA[串燒]]></category>
		<category><![CDATA[壽司]]></category>
		<category><![CDATA[天婦羅]]></category>
		<category><![CDATA[日式放題]]></category>
		<category><![CDATA[灣仔]]></category>
		<category><![CDATA[魚生]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=25404</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2014/201402-bubblessushi/bubblessushi-00.jpg">

早前去灣仔 Bubbles Sushi 吃日式放題，食物方面魚生炸物燒物中等水平，部分一品料理及甜品有驚喜，全部賣相精緻能拍出美照是一絕。環境闊落舒適直逼一般中價日本餐廳，服務不錯上菜速度合格也沒漏單，不介意多花一點換來良好環境服務的話，這是值得你留意的選擇。 <br /><br /><a href="https://kenshin.hk/2014/02/18/%e7%81%a3%e4%bb%94-bubbles-sushi-%e6%97%a5%e5%bc%8f%e6%94%be%e9%a1%8c-85%e5%88%86-%e6%80%a7%e5%83%b9%e6%af%94%e9%ab%98%e7%92%b0%e5%a2%83%e6%9c%8d%e5%8b%99%e5%a5%bd/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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