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	<title>劍心．回憶 &#187; 三田製麵所</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>【美食】最新美食潮流由TKG進化成TKM！生蛋拌麵專門店直擊 (片)</title>
		<link>https://kenshin.hk/2024/05/31/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9c%80%e6%96%b0%e7%be%8e%e9%a3%9f%e6%bd%ae%e6%b5%81%e7%94%b1tkg%e9%80%b2%e5%8c%96%e6%88%90tkm%ef%bc%81%e7%94%9f%e8%9b%8b%e6%8b%8c%e9%ba%b5%e5%b0%88%e9%96%80/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e6%259c%2580%25e6%2596%25b0%25e7%25be%258e%25e9%25a3%259f%25e6%25bd%25ae%25e6%25b5%2581%25e7%2594%25b1tkg%25e9%2580%25b2%25e5%258c%2596%25e6%2588%2590tkm%25ef%25bc%2581%25e7%2594%259f%25e8%259b%258b%25e6%258b%258c%25e9%25ba%25b5%25e5%25b0%2588%25e9%2596%2580</link>
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		<pubDate>Fri, 31 May 2024 12:57:47 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[TKG]]></category>
		<category><![CDATA[TKM]]></category>
		<category><![CDATA[三田製麵所]]></category>
		<category><![CDATA[生蛋拌麵]]></category>
		<category><![CDATA[麵屋 二二一]]></category>

		<guid isPermaLink="false">https://kenshin.hk/?p=138862</guid>
		<description><![CDATA[<img src="https://kenshin.hk/blog/jdnews/202405/s-20240601-t1.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】日本最新美食潮流由TKG進化成TKM！相信喜歡日本美食的朋友都會聽過「TKG」，就是「生蛋拌飯」（Tamago Kake Gohan），只是米飯上加上生蛋再加醬油拌勻來吃...... <br /><br /><a href="https://kenshin.hk/2024/05/31/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9c%80%e6%96%b0%e7%be%8e%e9%a3%9f%e6%bd%ae%e6%b5%81%e7%94%b1tkg%e9%80%b2%e5%8c%96%e6%88%90tkm%ef%bc%81%e7%94%9f%e8%9b%8b%e6%8b%8c%e9%ba%b5%e5%b0%88%e9%96%80/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】拉麵店疫情中以不會糊麵條及急凍外送突破外送限制直擊 (片)</title>
		<link>https://kenshin.hk/2020/05/07/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%8b%89%e9%ba%b5%e5%ba%97%e7%96%ab%e6%83%85%e4%b8%ad%e4%bb%a5%e4%b8%8d%e6%9c%83%e7%b3%8a%e9%ba%b5%e6%a2%9d%e5%8f%8a%e6%80%a5%e5%87%8d%e5%a4%96%e9%80%81%e7%aa%81/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e6%258b%2589%25e9%25ba%25b5%25e5%25ba%2597%25e7%2596%25ab%25e6%2583%2585%25e4%25b8%25ad%25e4%25bb%25a5%25e4%25b8%258d%25e6%259c%2583%25e7%25b3%258a%25e9%25ba%25b5%25e6%25a2%259d%25e5%258f%258a%25e6%2580%25a5%25e5%2587%258d%25e5%25a4%2596%25e9%2580%2581%25e7%25aa%2581</link>
		<comments>https://kenshin.hk/2020/05/07/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%8b%89%e9%ba%b5%e5%ba%97%e7%96%ab%e6%83%85%e4%b8%ad%e4%bb%a5%e4%b8%8d%e6%9c%83%e7%b3%8a%e9%ba%b5%e6%a2%9d%e5%8f%8a%e6%80%a5%e5%87%8d%e5%a4%96%e9%80%81%e7%aa%81/#comments</comments>
		<pubDate>Thu, 07 May 2020 12:00:30 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[三田製麵所]]></category>
		<category><![CDATA[拉麵]]></category>
		<category><![CDATA[麵屋宅二郎]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=104726</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202005/s-20200508-t1.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】拉麵店如何在疫情中奇招求生？日本疫情仍然持續，很多飲食店都以外帶或外送來爭取生意，但拉麵店行不通，有吃過拉麵的人都知麵條長期泡在湯中會變糊很難吃...... <br /><br /><a href="https://kenshin.hk/2020/05/07/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%8b%89%e9%ba%b5%e5%ba%97%e7%96%ab%e6%83%85%e4%b8%ad%e4%bb%a5%e4%b8%8d%e6%9c%83%e7%b3%8a%e9%ba%b5%e6%a2%9d%e5%8f%8a%e6%80%a5%e5%87%8d%e5%a4%96%e9%80%81%e7%aa%81/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】「三田製麵所」舉行感謝祭，吃到撐的400克沾麵只需500円</title>
		<link>https://kenshin.hk/2017/05/18/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e4%b8%89%e7%94%b0%e8%a3%bd%e9%ba%b5%e6%89%80%e3%80%8d%e8%88%89%e8%a1%8c%e6%84%9f%e8%ac%9d%e7%a5%ad%ef%bc%8c%e5%90%83%e5%88%b0%e6%92%90%e7%9a%84400/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e3%2580%258c%25e4%25b8%2589%25e7%2594%25b0%25e8%25a3%25bd%25e9%25ba%25b5%25e6%2589%2580%25e3%2580%258d%25e8%2588%2589%25e8%25a1%258c%25e6%2584%259f%25e8%25ac%259d%25e7%25a5%25ad%25ef%25bc%258c%25e5%2590%2583%25e5%2588%25b0%25e6%2592%2590%25e7%259a%2584400</link>
		<comments>https://kenshin.hk/2017/05/18/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e4%b8%89%e7%94%b0%e8%a3%bd%e9%ba%b5%e6%89%80%e3%80%8d%e8%88%89%e8%a1%8c%e6%84%9f%e8%ac%9d%e7%a5%ad%ef%bc%8c%e5%90%83%e5%88%b0%e6%92%90%e7%9a%84400/#comments</comments>
		<pubDate>Wed, 17 May 2017 18:00:27 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[三田製麵所]]></category>
		<category><![CDATA[沾麵]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=61263</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201705/s-20170518-t1.jpg" align=left style="margin: 0px 10px">【日本美食】在香港及台灣都有分店的沾麵專門店「三田製麵所」將舉行「2017年 三田製麵所 感謝祭」，本來並盛（200g）...... <br /><br /><a href="https://kenshin.hk/2017/05/18/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e3%80%8c%e4%b8%89%e7%94%b0%e8%a3%bd%e9%ba%b5%e6%89%80%e3%80%8d%e8%88%89%e8%a1%8c%e6%84%9f%e8%ac%9d%e7%a5%ad%ef%bc%8c%e5%90%83%e5%88%b0%e6%92%90%e7%9a%84400/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>劍心拉麵研究所 (4) 沾麵要冷還是熱？湯割好壞重點是？</title>
		<link>https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%258a%258d%25e5%25bf%2583%25e6%258b%2589%25e9%25ba%25b5%25e7%25a0%2594%25e7%25a9%25b6%25e6%2589%2580-4-%25e6%25b2%25be%25e9%25ba%25b5%25e8%25a6%2581%25e5%2586%25b7%25e9%2582%2584%25e6%2598%25af%25e7%2586%25b1%25ef%25bc%259f%25e6%25b9%25af%25e5%2589%25b2%25e5%25a5%25bd%25e5%25a3%259e%25e9%2587%258d%25e9%25bb%259e</link>
		<comments>https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/#comments</comments>
		<pubDate>Wed, 25 Feb 2015 13:50:24 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[拉麵沾麵]]></category>
		<category><![CDATA[スープ割り]]></category>
		<category><![CDATA[つけめんTETSU]]></category>
		<category><![CDATA[とみ田]]></category>
		<category><![CDATA[一燈]]></category>
		<category><![CDATA[三田製麵所]]></category>
		<category><![CDATA[五之神製作所]]></category>
		<category><![CDATA[六厘舍]]></category>
		<category><![CDATA[台風]]></category>
		<category><![CDATA[大勝軒]]></category>
		<category><![CDATA[富士山55]]></category>
		<category><![CDATA[東京AGURA]]></category>
		<category><![CDATA[沾麵]]></category>
		<category><![CDATA[湯割]]></category>
		<category><![CDATA[黑龍]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=35974</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2015/201502-tsukemen/tsukemen3-01.jpg">

因為銅鑼灣「<a href="http://kenshin.hk/?p=35576" target="_blank">三田製麵所</a>」開業，香港沾麵熱潮再起，然而大部分人因為不懂或一知半解，未能正確評價。到底該吃冷麵還是熱麵？沾汁變冷真的不好嗎？沾汁三大保暖加熱方法是什麼？香港比日本更適合吃冷麵的理由是？什麼是湯割和判斷優劣兩大要點為何？為你上沾麵的一課。 <br /><br /><a href="https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>銅鑼灣 三田製麵所 (75分) 基本功好缺點太多的沾麵版一蘭</title>
		<link>https://kenshin.hk/2015/02/12/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%89%e7%94%b0%e8%a3%bd%e9%ba%b5%e6%89%80-75%e5%88%86-%e5%9f%ba%e6%9c%ac%e5%8a%9f%e5%a5%bd%e7%bc%ba%e9%bb%9e%e5%a4%aa%e5%a4%9a%e7%9a%84%e6%b2%be%e9%ba%b5%e7%89%88/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e4%25b8%2589%25e7%2594%25b0%25e8%25a3%25bd%25e9%25ba%25b5%25e6%2589%2580-75%25e5%2588%2586-%25e5%259f%25ba%25e6%259c%25ac%25e5%258a%259f%25e5%25a5%25bd%25e7%25bc%25ba%25e9%25bb%259e%25e5%25a4%25aa%25e5%25a4%259a%25e7%259a%2584%25e6%25b2%25be%25e9%25ba%25b5%25e7%2589%2588</link>
		<comments>https://kenshin.hk/2015/02/12/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%89%e7%94%b0%e8%a3%bd%e9%ba%b5%e6%89%80-75%e5%88%86-%e5%9f%ba%e6%9c%ac%e5%8a%9f%e5%a5%bd%e7%bc%ba%e9%bb%9e%e5%a4%aa%e5%a4%9a%e7%9a%84%e6%b2%be%e9%ba%b5%e7%89%88/#comments</comments>
		<pubDate>Thu, 12 Feb 2015 13:30:29 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[拉麵沾麵]]></category>
		<category><![CDATA[一燈]]></category>
		<category><![CDATA[一蘭]]></category>
		<category><![CDATA[三田製麵所]]></category>
		<category><![CDATA[六厘舍]]></category>
		<category><![CDATA[大勝軒]]></category>
		<category><![CDATA[沾麵]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=35576</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2015/201501-mita/mita-20.jpg">

日本沾麵連鎖品牌「三田製麵所」首度進軍香港，在下火速去光顧，發現基本功好但很多地方都要改進，到底包括什麼？店長似打算迎合香港人口味是好是壞？同時分析此店在日本人氣原因其實和一蘭相同，今次進駐銅鑼灣有何革命性意義，另有博多一幸舍店長上門挑戰直擊。
 <br /><br /><a href="https://kenshin.hk/2015/02/12/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%89%e7%94%b0%e8%a3%bd%e9%ba%b5%e6%89%80-75%e5%88%86-%e5%9f%ba%e6%9c%ac%e5%8a%9f%e5%a5%bd%e7%bc%ba%e9%bb%9e%e5%a4%aa%e5%a4%9a%e7%9a%84%e6%b2%be%e9%ba%b5%e7%89%88/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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