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	<title>劍心．回憶 &#187; 餐廳美食</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>神保町 黑須 空無一人的米其林拉麵 超一流雞湯遇上變化醬料</title>
		<link>https://kenshin.hk/2022/11/30/%e7%a5%9e%e4%bf%9d%e7%94%ba-%e9%bb%91%e9%a0%88-%e7%a9%ba%e7%84%a1%e4%b8%80%e4%ba%ba%e7%9a%84%e7%b1%b3%e5%85%b6%e6%9e%97%e6%8b%89%e9%ba%b5-%e8%b6%85%e4%b8%80%e6%b5%81%e9%9b%9e%e6%b9%af%e9%81%87/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e7%25a5%259e%25e4%25bf%259d%25e7%2594%25ba-%25e9%25bb%2591%25e9%25a0%2588-%25e7%25a9%25ba%25e7%2584%25a1%25e4%25b8%2580%25e4%25ba%25ba%25e7%259a%2584%25e7%25b1%25b3%25e5%2585%25b6%25e6%259e%2597%25e6%258b%2589%25e9%25ba%25b5-%25e8%25b6%2585%25e4%25b8%2580%25e6%25b5%2581%25e9%259b%259e%25e6%25b9%25af%25e9%2581%2587</link>
		<comments>https://kenshin.hk/2022/11/30/%e7%a5%9e%e4%bf%9d%e7%94%ba-%e9%bb%91%e9%a0%88-%e7%a9%ba%e7%84%a1%e4%b8%80%e4%ba%ba%e7%9a%84%e7%b1%b3%e5%85%b6%e6%9e%97%e6%8b%89%e9%ba%b5-%e8%b6%85%e4%b8%80%e6%b5%81%e9%9b%9e%e6%b9%af%e9%81%87/#comments</comments>
		<pubDate>Wed, 30 Nov 2022 14:06:32 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[拉麵沾麵]]></category>
		<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[關東地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[拉麵]]></category>
		<category><![CDATA[神保町]]></category>
		<category><![CDATA[神保町 黑須]]></category>
		<category><![CDATA[神保町 黒須]]></category>
		<category><![CDATA[米其林]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=131013</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/tokyo/jinbochou-kurosu/jinbochou-kurosu-00.jpg">

【米其林拉麵】久別再遊日本大吃拉麵，因此拉麵食評再開！首先光顧的是米其林推介的「神保町 黑須」，金黃色清雞湯有著一流的水準，但遇上牡蠣及黑松露醬卻帶來問題？此外更是我第一次吃這個級數的拉麵竟然店內空無一人，為什麼？還有自衛隊出身店主加入拉麵界的異色經歷，和大家詳細分享。
 <br /><br /><a href="https://kenshin.hk/2022/11/30/%e7%a5%9e%e4%bf%9d%e7%94%ba-%e9%bb%91%e9%a0%88-%e7%a9%ba%e7%84%a1%e4%b8%80%e4%ba%ba%e7%9a%84%e7%b1%b3%e5%85%b6%e6%9e%97%e6%8b%89%e9%ba%b5-%e8%b6%85%e4%b8%80%e6%b5%81%e9%9b%9e%e6%b9%af%e9%81%87/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<item>
		<title>金色不如帰 香港日本拉麵差異分析 關鍵是「平衡度」</title>
		<link>https://kenshin.hk/2019/12/28/%e9%87%91%e8%89%b2%e4%b8%8d%e5%a6%82%e5%b8%b0-%e9%a6%99%e6%b8%af%e6%97%a5%e6%9c%ac%e6%8b%89%e9%ba%b5%e5%b7%ae%e7%95%b0%e5%88%86%e6%9e%90-%e9%97%9c%e9%8d%b5%e6%98%af%e3%80%8c%e5%b9%b3%e8%a1%a1%e5%ba%a6/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e9%2587%2591%25e8%2589%25b2%25e4%25b8%258d%25e5%25a6%2582%25e5%25b8%25b0-%25e9%25a6%2599%25e6%25b8%25af%25e6%2597%25a5%25e6%259c%25ac%25e6%258b%2589%25e9%25ba%25b5%25e5%25b7%25ae%25e7%2595%25b0%25e5%2588%2586%25e6%259e%2590-%25e9%2597%259c%25e9%258d%25b5%25e6%2598%25af%25e3%2580%258c%25e5%25b9%25b3%25e8%25a1%25a1%25e5%25ba%25a6</link>
		<comments>https://kenshin.hk/2019/12/28/%e9%87%91%e8%89%b2%e4%b8%8d%e5%a6%82%e5%b8%b0-%e9%a6%99%e6%b8%af%e6%97%a5%e6%9c%ac%e6%8b%89%e9%ba%b5%e5%b7%ae%e7%95%b0%e5%88%86%e6%9e%90-%e9%97%9c%e9%8d%b5%e6%98%af%e3%80%8c%e5%b9%b3%e8%a1%a1%e5%ba%a6/#comments</comments>
		<pubDate>Sat, 28 Dec 2019 14:16:02 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[拉麵沾麵]]></category>
		<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[拉麵]]></category>
		<category><![CDATA[金色不如帰]]></category>
		<category><![CDATA[金色不如歸]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=99164</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/hongkong/konjiki-hototogisu/konjiki-01.jpg">

早早打入東京殿堂級的「金色不如帰」，因為在最新米其林2020獲得一星，成為此刻世界人氣最高拉麵。同時間在香港開分店當然成為話題，於是找來和我同樣在東京本店有複數光顧經驗的朋友一起去吃，結論是水準不錯，但和本店相比在「平衡度」上有關鍵性差異，到底是什麼？內文為大家詳細分析。 <br /><br /><a href="https://kenshin.hk/2019/12/28/%e9%87%91%e8%89%b2%e4%b8%8d%e5%a6%82%e5%b8%b0-%e9%a6%99%e6%b8%af%e6%97%a5%e6%9c%ac%e6%8b%89%e9%ba%b5%e5%b7%ae%e7%95%b0%e5%88%86%e6%9e%90-%e9%97%9c%e9%8d%b5%e6%98%af%e3%80%8c%e5%b9%b3%e8%a1%a1%e5%ba%a6/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2019/12/28/%e9%87%91%e8%89%b2%e4%b8%8d%e5%a6%82%e5%b8%b0-%e9%a6%99%e6%b8%af%e6%97%a5%e6%9c%ac%e6%8b%89%e9%ba%b5%e5%b7%ae%e7%95%b0%e5%88%86%e6%9e%90-%e9%97%9c%e9%8d%b5%e6%98%af%e3%80%8c%e5%b9%b3%e8%a1%a1%e5%ba%a6/feed/</wfw:commentRss>
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		<item>
		<title>兵庫尼崎「ぶたのほし」關西拉麵超新星的精彩豚骨湯及一流包裝</title>
		<link>https://kenshin.hk/2019/12/13/%e5%85%b5%e5%ba%ab%e5%b0%bc%e5%b4%8e%e3%80%8c%e3%81%b6%e3%81%9f%e3%81%ae%e3%81%bb%e3%81%97%e3%80%8d%e9%97%9c%e8%a5%bf%e6%8b%89%e9%ba%b5%e8%b6%85%e6%96%b0%e6%98%9f%e7%9a%84%e7%b2%be%e5%bd%a9%e8%b1%9a/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%2585%25b5%25e5%25ba%25ab%25e5%25b0%25bc%25e5%25b4%258e%25e3%2580%258c%25e3%2581%25b6%25e3%2581%259f%25e3%2581%25ae%25e3%2581%25bb%25e3%2581%2597%25e3%2580%258d%25e9%2597%259c%25e8%25a5%25bf%25e6%258b%2589%25e9%25ba%25b5%25e8%25b6%2585%25e6%2596%25b0%25e6%2598%259f%25e7%259a%2584%25e7%25b2%25be%25e5%25bd%25a9%25e8%25b1%259a</link>
		<comments>https://kenshin.hk/2019/12/13/%e5%85%b5%e5%ba%ab%e5%b0%bc%e5%b4%8e%e3%80%8c%e3%81%b6%e3%81%9f%e3%81%ae%e3%81%bb%e3%81%97%e3%80%8d%e9%97%9c%e8%a5%bf%e6%8b%89%e9%ba%b5%e8%b6%85%e6%96%b0%e6%98%9f%e7%9a%84%e7%b2%be%e5%bd%a9%e8%b1%9a/#comments</comments>
		<pubDate>Fri, 13 Dec 2019 12:55:48 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[拉麵沾麵]]></category>
		<category><![CDATA[關西地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[ぶたのほし]]></category>
		<category><![CDATA[兵庫縣]]></category>
		<category><![CDATA[尼崎]]></category>
		<category><![CDATA[拉麵]]></category>
		<category><![CDATA[豚骨拉麵]]></category>
		<category><![CDATA[關西]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=98520</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/kansai/butanohoshi/butanohoshi-00.jpg">

早前到關西旅遊，吃了多家高水準人氣拉麵，以尼崎市這家「ぶたのほし」印象最深。完全不腥不鹹不膩的濃厚豚骨湯底自是重點，更精彩是店的「全方位包裝」，鮮明的標記，格調的裝潢，店主主動邀請我「狠狠地拍照」，還擺出帥氣姿勢給我拍，讓我明白此店開業一年就火速爆升至全兵庫縣第二位的原因！食評及經營分析，內文雙雙詳述。 <br /><br /><a href="https://kenshin.hk/2019/12/13/%e5%85%b5%e5%ba%ab%e5%b0%bc%e5%b4%8e%e3%80%8c%e3%81%b6%e3%81%9f%e3%81%ae%e3%81%bb%e3%81%97%e3%80%8d%e9%97%9c%e8%a5%bf%e6%8b%89%e9%ba%b5%e8%b6%85%e6%96%b0%e6%98%9f%e7%9a%84%e7%b2%be%e5%bd%a9%e8%b1%9a/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<item>
		<title>2018福島縣親身體驗之旅 安心美味的蜜桃和牛霜淇淋清酒</title>
		<link>https://kenshin.hk/2018/12/01/2018%e7%a6%8f%e5%b3%b6%e7%b8%a3%e8%a6%aa%e8%ba%ab%e9%ab%94%e9%a9%97%e4%b9%8b%e6%97%85-%e5%ae%89%e5%bf%83%e7%be%8e%e5%91%b3%e7%9a%84%e8%9c%9c%e6%a1%83%e5%92%8c%e7%89%9b%e9%9c%9c%e6%b7%87%e6%b7%8b/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2018%25e7%25a6%258f%25e5%25b3%25b6%25e7%25b8%25a3%25e8%25a6%25aa%25e8%25ba%25ab%25e9%25ab%2594%25e9%25a9%2597%25e4%25b9%258b%25e6%2597%2585-%25e5%25ae%2589%25e5%25bf%2583%25e7%25be%258e%25e5%2591%25b3%25e7%259a%2584%25e8%259c%259c%25e6%25a1%2583%25e5%2592%258c%25e7%2589%259b%25e9%259c%259c%25e6%25b7%2587%25e6%25b7%258b</link>
		<comments>https://kenshin.hk/2018/12/01/2018%e7%a6%8f%e5%b3%b6%e7%b8%a3%e8%a6%aa%e8%ba%ab%e9%ab%94%e9%a9%97%e4%b9%8b%e6%97%85-%e5%ae%89%e5%bf%83%e7%be%8e%e5%91%b3%e7%9a%84%e8%9c%9c%e6%a1%83%e5%92%8c%e7%89%9b%e9%9c%9c%e6%b7%87%e6%b7%8b/#comments</comments>
		<pubDate>Sat, 01 Dec 2018 11:38:24 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[東北地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[和牛]]></category>
		<category><![CDATA[桑折町]]></category>
		<category><![CDATA[清酒]]></category>
		<category><![CDATA[獻上桃之鄉]]></category>
		<category><![CDATA[福島]]></category>
		<category><![CDATA[蕎麥麵]]></category>
		<category><![CDATA[蜜桃]]></category>
		<category><![CDATA[霜淇淋]]></category>
		<category><![CDATA[餃子]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=81062</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/tohoku/fukushimafood/fukufood-00.jpg">

早前我們派出小編Ｍ參加福島採訪之旅，親身到當地品嚐皇室御用蜜桃、高性價比和牛、世界第一清酒，還有餃子、蕎麥麵、霜淇淋，同時直擊他們的嚴格檢測，安全安心地品嚐美味！無論你是對當地有信心，還是有點懷疑，只要你是吃貨，都一定要按入瀏覽！ <br /><br /><a href="https://kenshin.hk/2018/12/01/2018%e7%a6%8f%e5%b3%b6%e7%b8%a3%e8%a6%aa%e8%ba%ab%e9%ab%94%e9%a9%97%e4%b9%8b%e6%97%85-%e5%ae%89%e5%bf%83%e7%be%8e%e5%91%b3%e7%9a%84%e8%9c%9c%e6%a1%83%e5%92%8c%e7%89%9b%e9%9c%9c%e6%b7%87%e6%b7%8b/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<item>
		<title>沖繩 網上報團 美麗海水族館 白鯨號晚餐 紅芋塔DIY體驗</title>
		<link>https://kenshin.hk/2018/04/25/%e6%b2%96%e7%b9%a9-%e7%b6%b2%e4%b8%8a%e5%a0%b1%e5%9c%98-%e7%be%8e%e9%ba%97%e6%b5%b7%e6%b0%b4%e6%97%8f%e9%a4%a8-%e7%99%bd%e9%af%a8%e8%99%9f%e6%99%9a%e9%a4%90-%e7%b4%85%e8%8a%8b/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%25b2%2596%25e7%25b9%25a9-%25e7%25b6%25b2%25e4%25b8%258a%25e5%25a0%25b1%25e5%259c%2598-%25e7%25be%258e%25e9%25ba%2597%25e6%25b5%25b7%25e6%25b0%25b4%25e6%2597%258f%25e9%25a4%25a8-%25e7%2599%25bd%25e9%25af%25a8%25e8%2599%259f%25e6%2599%259a%25e9%25a4%2590-%25e7%25b4%2585%25e8%258a%258b</link>
		<comments>https://kenshin.hk/2018/04/25/%e6%b2%96%e7%b9%a9-%e7%b6%b2%e4%b8%8a%e5%a0%b1%e5%9c%98-%e7%be%8e%e9%ba%97%e6%b5%b7%e6%b0%b4%e6%97%8f%e9%a4%a8-%e7%99%bd%e9%af%a8%e8%99%9f%e6%99%9a%e9%a4%90-%e7%b4%85%e8%8a%8b/#comments</comments>
		<pubDate>Wed, 25 Apr 2018 11:00:33 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[沖繩地方]]></category>
		<category><![CDATA[開心玩樂]]></category>
		<category><![CDATA[餐廳美食]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=73259</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/tour/okinawa/okinawa-localtour/okinawa-localtour-00.jpg">

沖繩不自駕又想離開那霸市中心有什麼好去處？早前我參加了數個能在中文網站報名的行程，包括從那霸機場出發去美麗海水族館的半天團，下機就起行非常方便。從那霸市中心港口出發的白鯨號夕陽晚餐，在船上吃晚餐聽au三太郎廣告歌「海之聲」現場演奏，更完全對應素食者。再附上人氣伴手禮御菓子御殿紅芋塔的DIY體驗，總有一項適合你！ <br /><br /><a href="https://kenshin.hk/2018/04/25/%e6%b2%96%e7%b9%a9-%e7%b6%b2%e4%b8%8a%e5%a0%b1%e5%9c%98-%e7%be%8e%e9%ba%97%e6%b5%b7%e6%b0%b4%e6%97%8f%e9%a4%a8-%e7%99%bd%e9%af%a8%e8%99%9f%e6%99%9a%e9%a4%90-%e7%b4%85%e8%8a%8b/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2018/04/25/%e6%b2%96%e7%b9%a9-%e7%b6%b2%e4%b8%8a%e5%a0%b1%e5%9c%98-%e7%be%8e%e9%ba%97%e6%b5%b7%e6%b0%b4%e6%97%8f%e9%a4%a8-%e7%99%bd%e9%af%a8%e8%99%9f%e6%99%9a%e9%a4%90-%e7%b4%85%e8%8a%8b/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>大阪 gram 鬆餅店 武田玲奈代言的精彩 Premium PANCAKE</title>
		<link>https://kenshin.hk/2017/03/09/%e5%a4%a7%e9%98%aa-gram-%e9%ac%86%e9%a4%85%e5%ba%97-%e6%ad%a6%e7%94%b0%e7%8e%b2%e5%a5%88%e4%bb%a3%e8%a8%80%e7%9a%84%e7%b2%be%e5%bd%a9-premium-pancake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25a4%25a7%25e9%2598%25aa-gram-%25e9%25ac%2586%25e9%25a4%2585%25e5%25ba%2597-%25e6%25ad%25a6%25e7%2594%25b0%25e7%258e%25b2%25e5%25a5%2588%25e4%25bb%25a3%25e8%25a8%2580%25e7%259a%2584%25e7%25b2%25be%25e5%25bd%25a9-premium-pancake</link>
		<comments>https://kenshin.hk/2017/03/09/%e5%a4%a7%e9%98%aa-gram-%e9%ac%86%e9%a4%85%e5%ba%97-%e6%ad%a6%e7%94%b0%e7%8e%b2%e5%a5%88%e4%bb%a3%e8%a8%80%e7%9a%84%e7%b2%be%e5%bd%a9-premium-pancake/#comments</comments>
		<pubDate>Thu, 09 Mar 2017 11:51:58 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[關西地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[gram]]></category>
		<category><![CDATA[Premium PANCAKE]]></category>
		<category><![CDATA[大阪]]></category>
		<category><![CDATA[天王寺]]></category>
		<category><![CDATA[武田玲奈]]></category>
		<category><![CDATA[鬆餅]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=58619</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/tour/kansai/gram/gram-22.jpg">

近年的厚身鬆餅／梳乎里鬆餅熱潮，因為比普通鬆餅厚數倍口感出色而大受歡迎，不過香港的質素參差，於是帶大家看看大阪超人氣的「gram」，招牌的「Premium PANCAKE」味道香濃口感綿密的確精彩必吃，然而限定20客應如何排隊攻略？其他鬆餅又如何？為大家詳細介紹這家由武田玲奈代言的鬆餅店！ <br /><br /><a href="https://kenshin.hk/2017/03/09/%e5%a4%a7%e9%98%aa-gram-%e9%ac%86%e9%a4%85%e5%ba%97-%e6%ad%a6%e7%94%b0%e7%8e%b2%e5%a5%88%e4%bb%a3%e8%a8%80%e7%9a%84%e7%b2%be%e5%bd%a9-premium-pancake/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2017/03/09/%e5%a4%a7%e9%98%aa-gram-%e9%ac%86%e9%a4%85%e5%ba%97-%e6%ad%a6%e7%94%b0%e7%8e%b2%e5%a5%88%e4%bb%a3%e8%a8%80%e7%9a%84%e7%b2%be%e5%bd%a9-premium-pancake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>東京站拉麵街 空之色 (ソラノイロ) 必試日劇登場素食蔬菜拉麵</title>
		<link>https://kenshin.hk/2016/12/25/%e6%9d%b1%e4%ba%ac%e7%ab%99%e6%8b%89%e9%ba%b5%e8%a1%97-%e7%a9%ba%e4%b9%8b%e8%89%b2-%e3%82%bd%e3%83%a9%e3%83%8e%e3%82%a4%e3%83%ad-%e5%bf%85%e8%a9%a6%e6%97%a5%e5%8a%87%e7%99%bb%e5%a0%b4%e7%b4%a0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%259d%25b1%25e4%25ba%25ac%25e7%25ab%2599%25e6%258b%2589%25e9%25ba%25b5%25e8%25a1%2597-%25e7%25a9%25ba%25e4%25b9%258b%25e8%2589%25b2-%25e3%2582%25bd%25e3%2583%25a9%25e3%2583%258e%25e3%2582%25a4%25e3%2583%25ad-%25e5%25bf%2585%25e8%25a9%25a6%25e6%2597%25a5%25e5%258a%2587%25e7%2599%25bb%25e5%25a0%25b4%25e7%25b4%25a0</link>
		<comments>https://kenshin.hk/2016/12/25/%e6%9d%b1%e4%ba%ac%e7%ab%99%e6%8b%89%e9%ba%b5%e8%a1%97-%e7%a9%ba%e4%b9%8b%e8%89%b2-%e3%82%bd%e3%83%a9%e3%83%8e%e3%82%a4%e3%83%ad-%e5%bf%85%e8%a9%a6%e6%97%a5%e5%8a%87%e7%99%bb%e5%a0%b4%e7%b4%a0/#comments</comments>
		<pubDate>Sun, 25 Dec 2016 12:26:20 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[拉麵沾麵]]></category>
		<category><![CDATA[關東地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[ソラノイロ]]></category>
		<category><![CDATA[六厘舍]]></category>
		<category><![CDATA[宮崎千尋]]></category>
		<category><![CDATA[愛吃拉麵的小泉同學]]></category>
		<category><![CDATA[拉麵]]></category>
		<category><![CDATA[東京站拉麵街]]></category>
		<category><![CDATA[空之色]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬菜拉麵]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=55585</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/tour/tokyo/soranoiro/vegesoba-00.jpg">

東京站拉麵街，除了永遠有人排隊的「六厘舍」，我最推薦是空之色(ソラノイロ)，店主花數年改良的素食蔬菜拉麵，湯頭清新而濃厚，麵條嚼勁如烏龍麵，配合大量優質蔬菜配料，難以想像純植物拉麵有如此高度！內文介紹店舖環境，拉麵分析，店主故事，日劇登場內容，港台遊客必試原因，及素食內子不能吃的無奈。 <br /><br /><a href="https://kenshin.hk/2016/12/25/%e6%9d%b1%e4%ba%ac%e7%ab%99%e6%8b%89%e9%ba%b5%e8%a1%97-%e7%a9%ba%e4%b9%8b%e8%89%b2-%e3%82%bd%e3%83%a9%e3%83%8e%e3%82%a4%e3%83%ad-%e5%bf%85%e8%a9%a6%e6%97%a5%e5%8a%87%e7%99%bb%e5%a0%b4%e7%b4%a0/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2016/12/25/%e6%9d%b1%e4%ba%ac%e7%ab%99%e6%8b%89%e9%ba%b5%e8%a1%97-%e7%a9%ba%e4%b9%8b%e8%89%b2-%e3%82%bd%e3%83%a9%e3%83%8e%e3%82%a4%e3%83%ad-%e5%bf%85%e8%a9%a6%e6%97%a5%e5%8a%87%e7%99%bb%e5%a0%b4%e7%b4%a0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>東京站鐵路便當聖地「駅弁屋 祭」現場直擊 人氣TOP 5及個人推介</title>
		<link>https://kenshin.hk/2016/12/18/%e6%9d%b1%e4%ba%ac%e7%ab%99%e9%90%b5%e8%b7%af%e4%be%bf%e7%95%b6%e8%81%96%e5%9c%b0%e3%80%8c%e9%a7%85%e5%bc%81%e5%b1%8b-%e7%a5%ad%e3%80%8d%e7%8f%be%e5%a0%b4%e7%9b%b4%e6%93%8a-%e4%ba%ba%e6%b0%a3top-5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%259d%25b1%25e4%25ba%25ac%25e7%25ab%2599%25e9%2590%25b5%25e8%25b7%25af%25e4%25be%25bf%25e7%2595%25b6%25e8%2581%2596%25e5%259c%25b0%25e3%2580%258c%25e9%25a7%2585%25e5%25bc%2581%25e5%25b1%258b-%25e7%25a5%25ad%25e3%2580%258d%25e7%258f%25be%25e5%25a0%25b4%25e7%259b%25b4%25e6%2593%258a-%25e4%25ba%25ba%25e6%25b0%25a3top-5</link>
		<comments>https://kenshin.hk/2016/12/18/%e6%9d%b1%e4%ba%ac%e7%ab%99%e9%90%b5%e8%b7%af%e4%be%bf%e7%95%b6%e8%81%96%e5%9c%b0%e3%80%8c%e9%a7%85%e5%bc%81%e5%b1%8b-%e7%a5%ad%e3%80%8d%e7%8f%be%e5%a0%b4%e7%9b%b4%e6%93%8a-%e4%ba%ba%e6%b0%a3top-5/#comments</comments>
		<pubDate>Sun, 18 Dec 2016 13:10:38 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[關東地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[Hello Kitty]]></category>
		<category><![CDATA[便當]]></category>
		<category><![CDATA[東京站]]></category>
		<category><![CDATA[輕鬆熊]]></category>
		<category><![CDATA[鐵路便當]]></category>
		<category><![CDATA[駅弁]]></category>
		<category><![CDATA[駅弁屋 祭]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=55288</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/tour/tokyo/ekibento-matsuri/ekibento-00.jpg">

鐵路便當（駅弁）日本大流行台灣人熟悉，但香港人較陌生。東京站內的「駅弁屋 祭」有170種便當發售全日本最多，在此為大家介紹店面及選便當攻略，人氣TOP 5便當試吃，女生必買的輕鬆熊Hello Kitty便當開箱，還有個人超推薦的加熱螃蟹便當，鐵路便當最詳盡分享在此！ <br /><br /><a href="https://kenshin.hk/2016/12/18/%e6%9d%b1%e4%ba%ac%e7%ab%99%e9%90%b5%e8%b7%af%e4%be%bf%e7%95%b6%e8%81%96%e5%9c%b0%e3%80%8c%e9%a7%85%e5%bc%81%e5%b1%8b-%e7%a5%ad%e3%80%8d%e7%8f%be%e5%a0%b4%e7%9b%b4%e6%93%8a-%e4%ba%ba%e6%b0%a3top-5/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2016/12/18/%e6%9d%b1%e4%ba%ac%e7%ab%99%e9%90%b5%e8%b7%af%e4%be%bf%e7%95%b6%e8%81%96%e5%9c%b0%e3%80%8c%e9%a7%85%e5%bc%81%e5%b1%8b-%e7%a5%ad%e3%80%8d%e7%8f%be%e5%a0%b4%e7%9b%b4%e6%93%8a-%e4%ba%ba%e6%b0%a3top-5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>東京 bills 無敵口感鬆餅食評 台場原宿兩店介紹及免排隊攻略</title>
		<link>https://kenshin.hk/2016/12/08/%e6%9d%b1%e4%ba%ac-bills-%e7%84%a1%e6%95%b5%e5%8f%a3%e6%84%9f%e9%ac%86%e9%a4%85%e9%a3%9f%e8%a9%95-%e5%8f%b0%e5%a0%b4%e5%8e%9f%e5%ae%bf%e5%85%a9%e5%ba%97%e4%bb%8b%e7%b4%b9%e5%8f%8a%e5%85%8d%e6%8e%92/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%259d%25b1%25e4%25ba%25ac-bills-%25e7%2584%25a1%25e6%2595%25b5%25e5%258f%25a3%25e6%2584%259f%25e9%25ac%2586%25e9%25a4%2585%25e9%25a3%259f%25e8%25a9%2595-%25e5%258f%25b0%25e5%25a0%25b4%25e5%258e%259f%25e5%25ae%25bf%25e5%2585%25a9%25e5%25ba%2597%25e4%25bb%258b%25e7%25b4%25b9%25e5%258f%258a%25e5%2585%258d%25e6%258e%2592</link>
		<comments>https://kenshin.hk/2016/12/08/%e6%9d%b1%e4%ba%ac-bills-%e7%84%a1%e6%95%b5%e5%8f%a3%e6%84%9f%e9%ac%86%e9%a4%85%e9%a3%9f%e8%a9%95-%e5%8f%b0%e5%a0%b4%e5%8e%9f%e5%ae%bf%e5%85%a9%e5%ba%97%e4%bb%8b%e7%b4%b9%e5%8f%8a%e5%85%8d%e6%8e%92/#comments</comments>
		<pubDate>Thu, 08 Dec 2016 15:54:04 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[關東地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[Bills]]></category>
		<category><![CDATA[原宿]]></category>
		<category><![CDATA[台場]]></category>
		<category><![CDATA[提拉密蘇]]></category>
		<category><![CDATA[東京]]></category>
		<category><![CDATA[法式吐司]]></category>
		<category><![CDATA[里考塔鬆餅]]></category>
		<category><![CDATA[阿芙佳朵]]></category>
		<category><![CDATA[鬆餅]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=54945</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/tour/tokyo/bills/bills-12.jpg">

擁有「世界第一早餐」美譽的「bills」，光顧多次後終於寫成全面食評及攻略，內容包括創業者及分店發展，表參道原宿店及台場店的環境，與日劇《朝5晚9》的關係，皇牌「里考塔鬆餅」分析，更有免排隊心得，愛鬆餅者及打算去東京玩的朋友留意！ <br /><br /><a href="https://kenshin.hk/2016/12/08/%e6%9d%b1%e4%ba%ac-bills-%e7%84%a1%e6%95%b5%e5%8f%a3%e6%84%9f%e9%ac%86%e9%a4%85%e9%a3%9f%e8%a9%95-%e5%8f%b0%e5%a0%b4%e5%8e%9f%e5%ae%bf%e5%85%a9%e5%ba%97%e4%bb%8b%e7%b4%b9%e5%8f%8a%e5%85%8d%e6%8e%92/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2017東京米其林指南 34家拉麵店全資料地圖及分析</title>
		<link>https://kenshin.hk/2016/12/04/2017%e6%9d%b1%e4%ba%ac%e7%b1%b3%e5%85%b6%e6%9e%97%e6%8c%87%e5%8d%97-34%e5%ae%b6%e6%8b%89%e9%ba%b5%e5%ba%97%e5%85%a8%e8%b3%87%e6%96%99%e5%9c%b0%e5%9c%96%e5%8f%8a%e5%88%86%e6%9e%90/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2017%25e6%259d%25b1%25e4%25ba%25ac%25e7%25b1%25b3%25e5%2585%25b6%25e6%259e%2597%25e6%258c%2587%25e5%258d%2597-34%25e5%25ae%25b6%25e6%258b%2589%25e9%25ba%25b5%25e5%25ba%2597%25e5%2585%25a8%25e8%25b3%2587%25e6%2596%2599%25e5%259c%25b0%25e5%259c%2596%25e5%258f%258a%25e5%2588%2586%25e6%259e%2590</link>
		<comments>https://kenshin.hk/2016/12/04/2017%e6%9d%b1%e4%ba%ac%e7%b1%b3%e5%85%b6%e6%9e%97%e6%8c%87%e5%8d%97-34%e5%ae%b6%e6%8b%89%e9%ba%b5%e5%ba%97%e5%85%a8%e8%b3%87%e6%96%99%e5%9c%b0%e5%9c%96%e5%8f%8a%e5%88%86%e6%9e%90/#comments</comments>
		<pubDate>Sun, 04 Dec 2016 11:55:45 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[拉麵沾麵]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[Japanese Soba Noodles 蔦]]></category>
		<category><![CDATA[創作麺工房 鳴龍 ~NAKIRYU~]]></category>
		<category><![CDATA[大西祐貴]]></category>
		<category><![CDATA[拉麵]]></category>
		<category><![CDATA[米其林]]></category>
		<category><![CDATA[米其林指南]]></category>
		<category><![CDATA[米芝蓮]]></category>
		<category><![CDATA[蔦]]></category>
		<category><![CDATA[醬油拉麵]]></category>
		<category><![CDATA[鳴龍]]></category>
		<category><![CDATA[齋藤一將]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=54738</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201612/michelin-ramen-2017/michelin-01.jpg">

2017東京米其林（米芝蓮）指南的拉麵店總共有兩家一星及27家推介，連同過去曾上榜的，總共34家資料大集合，包括前往方法，營業時間，定休日期，座位數目，招牌口味等，還有標註所有店舖位置的地圖。同時嘗試分析這個榜獨特之處，介紹新一星店「鳴龍」源自香港的歷史。有關米其林拉麵的一切，和你分享。 <br /><br /><a href="https://kenshin.hk/2016/12/04/2017%e6%9d%b1%e4%ba%ac%e7%b1%b3%e5%85%b6%e6%9e%97%e6%8c%87%e5%8d%97-34%e5%ae%b6%e6%8b%89%e9%ba%b5%e5%ba%97%e5%85%a8%e8%b3%87%e6%96%99%e5%9c%b0%e5%9c%96%e5%8f%8a%e5%88%86%e6%9e%90/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2016/12/04/2017%e6%9d%b1%e4%ba%ac%e7%b1%b3%e5%85%b6%e6%9e%97%e6%8c%87%e5%8d%97-34%e5%ae%b6%e6%8b%89%e9%ba%b5%e5%ba%97%e5%85%a8%e8%b3%87%e6%96%99%e5%9c%b0%e5%9c%96%e5%8f%8a%e5%88%86%e6%9e%90/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>可愛度滿分！LAWSON限定懶懶熊菓子完全試食報告</title>
		<link>https://kenshin.hk/2016/10/04/%e5%8f%af%e6%84%9b%e5%ba%a6%e6%bb%bf%e5%88%86%ef%bc%81lawson%e9%99%90%e5%ae%9a%e6%87%b6%e6%87%b6%e7%86%8a%e8%8f%93%e5%ad%90%e5%ae%8c%e5%85%a8%e8%a9%a6%e9%a3%9f%e5%a0%b1%e5%91%8a/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%258f%25af%25e6%2584%259b%25e5%25ba%25a6%25e6%25bb%25bf%25e5%2588%2586%25ef%25bc%2581lawson%25e9%2599%2590%25e5%25ae%259a%25e6%2587%25b6%25e6%2587%25b6%25e7%2586%258a%25e8%258f%2593%25e5%25ad%2590%25e5%25ae%258c%25e5%2585%25a8%25e8%25a9%25a6%25e9%25a3%259f%25e5%25a0%25b1%25e5%2591%258a</link>
		<comments>https://kenshin.hk/2016/10/04/%e5%8f%af%e6%84%9b%e5%ba%a6%e6%bb%bf%e5%88%86%ef%bc%81lawson%e9%99%90%e5%ae%9a%e6%87%b6%e6%87%b6%e7%86%8a%e8%8f%93%e5%ad%90%e5%ae%8c%e5%85%a8%e8%a9%a6%e9%a3%9f%e5%a0%b1%e5%91%8a/#comments</comments>
		<pubDate>Tue, 04 Oct 2016 12:35:08 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[LAWSON]]></category>
		<category><![CDATA[懶懶熊]]></category>
		<category><![CDATA[菓子]]></category>
		<category><![CDATA[輕鬆熊]]></category>
		<category><![CDATA[鬆弛熊]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=52413</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201610/lawson-rilakkuma/lawson-rilakkuma-09.jpg">

LAWSON在今年4月限定發售「可以吃的懶懶熊」菓子超大熱一熊難求，當時飲恨的CK終於買到第2擊的進化熊菓子，熊頭加上小手可愛度滿分！到底白熊還是啡熊美味？除了試食還學日本網民惡搞小熊，及送上較大機會買到的小貼士。

作者：CK <br /><br /><a href="https://kenshin.hk/2016/10/04/%e5%8f%af%e6%84%9b%e5%ba%a6%e6%bb%bf%e5%88%86%ef%bc%81lawson%e9%99%90%e5%ae%9a%e6%87%b6%e6%87%b6%e7%86%8a%e8%8f%93%e5%ad%90%e5%ae%8c%e5%85%a8%e8%a9%a6%e9%a3%9f%e5%a0%b1%e5%91%8a/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2016/10/04/%e5%8f%af%e6%84%9b%e5%ba%a6%e6%bb%bf%e5%88%86%ef%bc%81lawson%e9%99%90%e5%ae%9a%e6%87%b6%e6%87%b6%e7%86%8a%e8%8f%93%e5%ad%90%e5%ae%8c%e5%85%a8%e8%a9%a6%e9%a3%9f%e5%a0%b1%e5%91%8a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>北海道 富良野「森の時計」 在日劇《溫柔時光》聖地磨咖啡</title>
		<link>https://kenshin.hk/2016/10/03/%e5%8c%97%e6%b5%b7%e9%81%93-%e5%af%8c%e8%89%af%e9%87%8e%e3%80%8c%e6%a3%ae%e3%81%ae%e6%99%82%e8%a8%88%e3%80%8d-%e5%9c%a8%e6%97%a5%e5%8a%87%e3%80%8a%e6%ba%ab%e6%9f%94%e6%99%82%e5%85%89%e3%80%8b%e8%81%96/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%258c%2597%25e6%25b5%25b7%25e9%2581%2593-%25e5%25af%258c%25e8%2589%25af%25e9%2587%258e%25e3%2580%258c%25e6%25a3%25ae%25e3%2581%25ae%25e6%2599%2582%25e8%25a8%2588%25e3%2580%258d-%25e5%259c%25a8%25e6%2597%25a5%25e5%258a%2587%25e3%2580%258a%25e6%25ba%25ab%25e6%259f%2594%25e6%2599%2582%25e5%2585%2589%25e3%2580%258b%25e8%2581%2596</link>
		<comments>https://kenshin.hk/2016/10/03/%e5%8c%97%e6%b5%b7%e9%81%93-%e5%af%8c%e8%89%af%e9%87%8e%e3%80%8c%e6%a3%ae%e3%81%ae%e6%99%82%e8%a8%88%e3%80%8d-%e5%9c%a8%e6%97%a5%e5%8a%87%e3%80%8a%e6%ba%ab%e6%9f%94%e6%99%82%e5%85%89%e3%80%8b%e8%81%96/#comments</comments>
		<pubDate>Mon, 03 Oct 2016 12:25:25 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[北海道地方]]></category>
		<category><![CDATA[景點遊覽]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[北海道]]></category>
		<category><![CDATA[富良野]]></category>
		<category><![CDATA[新富良野王子大飯店]]></category>
		<category><![CDATA[日劇]]></category>
		<category><![CDATA[森の時計]]></category>
		<category><![CDATA[森之時鐘]]></category>
		<category><![CDATA[森林精靈陽台]]></category>
		<category><![CDATA[溫柔時光]]></category>
		<category><![CDATA[磨咖啡]]></category>
		<category><![CDATA[風之花園]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=52335</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/tour/hokkaido/morinotokei/morinotokei-38.jpg">

「森の時計」(森之時鐘)  是2005年日劇《溫柔時光》的主要舞台，這家在森林裡的咖啡店一點也不難去，像劇中人那樣磨咖啡不是夢。這是萍兒去過最忠於原劇的日劇景點，所見所聽全部都跟劇中一模一樣，彷彿時空被凝住！同時有劍心光顧同地的感想，更前往「風之花園」朝聖。女生男生，粉絲非粉絲，以兩個角度為大家介紹富良野的日劇聖地。

作者：萍兒、劍心 <br /><br /><a href="https://kenshin.hk/2016/10/03/%e5%8c%97%e6%b5%b7%e9%81%93-%e5%af%8c%e8%89%af%e9%87%8e%e3%80%8c%e6%a3%ae%e3%81%ae%e6%99%82%e8%a8%88%e3%80%8d-%e5%9c%a8%e6%97%a5%e5%8a%87%e3%80%8a%e6%ba%ab%e6%9f%94%e6%99%82%e5%85%89%e3%80%8b%e8%81%96/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2016/10/03/%e5%8c%97%e6%b5%b7%e9%81%93-%e5%af%8c%e8%89%af%e9%87%8e%e3%80%8c%e6%a3%ae%e3%81%ae%e6%99%82%e8%a8%88%e3%80%8d-%e5%9c%a8%e6%97%a5%e5%8a%87%e3%80%8a%e6%ba%ab%e6%9f%94%e6%99%82%e5%85%89%e3%80%8b%e8%81%96/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>東京涉谷 Ivorish 女生必吃華麗美味的人氣法式吐司</title>
		<link>https://kenshin.hk/2016/09/28/%e6%9d%b1%e4%ba%ac%e6%b6%89%e8%b0%b7-ivorish-%e5%a5%b3%e7%94%9f%e5%bf%85%e5%90%83%e8%8f%af%e9%ba%97%e7%be%8e%e5%91%b3%e7%9a%84%e4%ba%ba%e6%b0%a3%e6%b3%95%e5%bc%8f%e5%90%90%e5%8f%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%259d%25b1%25e4%25ba%25ac%25e6%25b6%2589%25e8%25b0%25b7-ivorish-%25e5%25a5%25b3%25e7%2594%259f%25e5%25bf%2585%25e5%2590%2583%25e8%258f%25af%25e9%25ba%2597%25e7%25be%258e%25e5%2591%25b3%25e7%259a%2584%25e4%25ba%25ba%25e6%25b0%25a3%25e6%25b3%2595%25e5%25bc%258f%25e5%2590%2590%25e5%258f%25b8</link>
		<comments>https://kenshin.hk/2016/09/28/%e6%9d%b1%e4%ba%ac%e6%b6%89%e8%b0%b7-ivorish-%e5%a5%b3%e7%94%9f%e5%bf%85%e5%90%83%e8%8f%af%e9%ba%97%e7%be%8e%e5%91%b3%e7%9a%84%e4%ba%ba%e6%b0%a3%e6%b3%95%e5%bc%8f%e5%90%90%e5%8f%b8/#comments</comments>
		<pubDate>Wed, 28 Sep 2016 14:30:00 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[關東地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[Ivorish]]></category>
		<category><![CDATA[東京]]></category>
		<category><![CDATA[法式吐司]]></category>
		<category><![CDATA[涉谷]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=52118</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/tour/tokyo/ivorish-frenchtoast/ivorish-20.jpg">

東京在鬆餅後有法式吐司（西多士）熱潮，四大電視台追訪的涉谷「Ivorish」人氣爆燈，女高中生OL長期排隊成網上熱話。內文帶大家到現場直擊，了解環境之餘，詳細評價三款招牌吐司的味道和口感，更有不用排隊的省時攻略，愛精緻甜點的女生必看。 <br /><br /><a href="https://kenshin.hk/2016/09/28/%e6%9d%b1%e4%ba%ac%e6%b6%89%e8%b0%b7-ivorish-%e5%a5%b3%e7%94%9f%e5%bf%85%e5%90%83%e8%8f%af%e9%ba%97%e7%be%8e%e5%91%b3%e7%9a%84%e4%ba%ba%e6%b0%a3%e6%b3%95%e5%bc%8f%e5%90%90%e5%8f%b8/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>六厘舍沾麵麵條變肉可減肥？舍鈴「沾肉」試食報告</title>
		<link>https://kenshin.hk/2016/09/20/%e5%85%ad%e5%8e%98%e8%88%8d%e6%b2%be%e9%ba%b5%e9%ba%b5%e6%a2%9d%e8%ae%8a%e8%82%89%e5%8f%af%e6%b8%9b%e8%82%a5%ef%bc%9f%e8%88%8d%e9%88%b4%e3%80%8c%e6%b2%be%e8%82%89%e3%80%8d%e8%a9%a6%e9%a3%9f%e5%a0%b1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%2585%25ad%25e5%258e%2598%25e8%2588%258d%25e6%25b2%25be%25e9%25ba%25b5%25e9%25ba%25b5%25e6%25a2%259d%25e8%25ae%258a%25e8%2582%2589%25e5%258f%25af%25e6%25b8%259b%25e8%2582%25a5%25ef%25bc%259f%25e8%2588%258d%25e9%2588%25b4%25e3%2580%258c%25e6%25b2%25be%25e8%2582%2589%25e3%2580%258d%25e8%25a9%25a6%25e9%25a3%259f%25e5%25a0%25b1</link>
		<comments>https://kenshin.hk/2016/09/20/%e5%85%ad%e5%8e%98%e8%88%8d%e6%b2%be%e9%ba%b5%e9%ba%b5%e6%a2%9d%e8%ae%8a%e8%82%89%e5%8f%af%e6%b8%9b%e8%82%a5%ef%bc%9f%e8%88%8d%e9%88%b4%e3%80%8c%e6%b2%be%e8%82%89%e3%80%8d%e8%a9%a6%e9%a3%9f%e5%a0%b1/#comments</comments>
		<pubDate>Tue, 20 Sep 2016 12:40:34 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[六厘舍]]></category>
		<category><![CDATA[沾肉]]></category>
		<category><![CDATA[沾麵]]></category>
		<category><![CDATA[舍鈴]]></category>
		<category><![CDATA[舎鈴]]></category>

		<guid isPermaLink="false">http://kenshin.hk/?p=51748</guid>
		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201609/tsukeniku/tsukeniku-01.jpg">

在日本有60年歷史的沾麵，最近靜靜起革命，著名品牌「六厘舍」旗下的平價副線「舍鈴」推出「沾肉」，把麵條變成肉片夾起蘸汁吃，炭水化合物大減可以減肥？送上現場直擊試食報告，有圖有文有影片，分析現時這個最新拉麵風潮是神來之筆還是噱頭！

作者：劍心、CK <br /><br /><a href="https://kenshin.hk/2016/09/20/%e5%85%ad%e5%8e%98%e8%88%8d%e6%b2%be%e9%ba%b5%e9%ba%b5%e6%a2%9d%e8%ae%8a%e8%82%89%e5%8f%af%e6%b8%9b%e8%82%a5%ef%bc%9f%e8%88%8d%e9%88%b4%e3%80%8c%e6%b2%be%e8%82%89%e3%80%8d%e8%a9%a6%e9%a3%9f%e5%a0%b1/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
		<wfw:commentRss>https://kenshin.hk/2016/09/20/%e5%85%ad%e5%8e%98%e8%88%8d%e6%b2%be%e9%ba%b5%e9%ba%b5%e6%a2%9d%e8%ae%8a%e8%82%89%e5%8f%af%e6%b8%9b%e8%82%a5%ef%bc%9f%e8%88%8d%e9%88%b4%e3%80%8c%e6%b2%be%e8%82%89%e3%80%8d%e8%a9%a6%e9%a3%9f%e5%a0%b1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>東京日本橋 泰明軒 老牌名店必吃高水準蛋包飯</title>
		<link>https://kenshin.hk/2016/09/13/%e6%9d%b1%e4%ba%ac%e6%97%a5%e6%9c%ac%e6%a9%8b-%e6%b3%b0%e6%98%8e%e8%bb%92-%e8%80%81%e7%89%8c%e5%90%8d%e5%ba%97%e5%bf%85%e5%90%83%e9%ab%98%e6%b0%b4%e6%ba%96%e8%9b%8b%e5%8c%85%e9%a3%af/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%259d%25b1%25e4%25ba%25ac%25e6%2597%25a5%25e6%259c%25ac%25e6%25a9%258b-%25e6%25b3%25b0%25e6%2598%258e%25e8%25bb%2592-%25e8%2580%2581%25e7%2589%258c%25e5%2590%258d%25e5%25ba%2597%25e5%25bf%2585%25e5%2590%2583%25e9%25ab%2598%25e6%25b0%25b4%25e6%25ba%2596%25e8%259b%258b%25e5%258c%2585%25e9%25a3%25af</link>
		<comments>https://kenshin.hk/2016/09/13/%e6%9d%b1%e4%ba%ac%e6%97%a5%e6%9c%ac%e6%a9%8b-%e6%b3%b0%e6%98%8e%e8%bb%92-%e8%80%81%e7%89%8c%e5%90%8d%e5%ba%97%e5%bf%85%e5%90%83%e9%ab%98%e6%b0%b4%e6%ba%96%e8%9b%8b%e5%8c%85%e9%a3%af/#comments</comments>
		<pubDate>Tue, 13 Sep 2016 11:55:55 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[關東地方]]></category>
		<category><![CDATA[餐廳美食]]></category>
		<category><![CDATA[たいめいけん]]></category>
		<category><![CDATA[日本橋]]></category>
		<category><![CDATA[木村拓哉]]></category>
		<category><![CDATA[東京]]></category>
		<category><![CDATA[泰明軒]]></category>
		<category><![CDATA[牛肉蛋包飯]]></category>
		<category><![CDATA[茂出木浩司]]></category>
		<category><![CDATA[蒲公英牛肉蛋包飯]]></category>
		<category><![CDATA[蒲公英蛋包飯]]></category>
		<category><![CDATA[蛋包飯]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/tour/tokyo/taimeiken/taimeiken-04.jpg">

常有朋友問在日本去哪裡吃蛋包飯，在下每次都推薦歷史悠久的「泰明軒」(たいめいけん)，現時日本大熱的「蒲公英蛋包飯」就在這裡發明，放在飯上的蛋包切一刀自動打開，蛋超流心入口軟滑，配合香濃炒飯，絕對是人間極品！內文詳細介紹原版及牛肉版蛋包飯，蒲公英蛋包飯發明經過，及餐廳一二樓不同之處。 <br /><br /><a href="https://kenshin.hk/2016/09/13/%e6%9d%b1%e4%ba%ac%e6%97%a5%e6%9c%ac%e6%a9%8b-%e6%b3%b0%e6%98%8e%e8%bb%92-%e8%80%81%e7%89%8c%e5%90%8d%e5%ba%97%e5%bf%85%e5%90%83%e9%ab%98%e6%b0%b4%e6%ba%96%e8%9b%8b%e5%8c%85%e9%a3%af/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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