https://kenshin.hk 日本劇集．藝能．旅遊．美食 Mon, 13 Apr 2026 13:33:44 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2023/05/27/sake-man-%e9%85%92%e8%90%ac-%e9%ab%98%e6%80%a7%e5%83%b9%e6%af%94%e7%9a%84%e7%9c%9f%e6%ad%a3%e6%97%a5%e6%9c%ac%e8%8f%9c%e6%97%a5%e6%9c%ac%e9%85%92%e9%85%8d%e5%b0%8d%e9%ab%94%e9%a9%97/?utm_source=rss&utm_medium=rss&utm_campaign=sake-man-%25e9%2585%2592%25e8%2590%25ac-%25e9%25ab%2598%25e6%2580%25a7%25e5%2583%25b9%25e6%25af%2594%25e7%259a%2584%25e7%259c%259f%25e6%25ad%25a3%25e6%2597%25a5%25e6%259c%25ac%25e8%258f%259c%25e6%2597%25a5%25e6%259c%25ac%25e9%2585%2592%25e9%2585%258d%25e5%25b0%258d%25e9%25ab%2594%25e9%25a9%2597 https://kenshin.hk/2023/05/27/sake-man-%e9%85%92%e8%90%ac-%e9%ab%98%e6%80%a7%e5%83%b9%e6%af%94%e7%9a%84%e7%9c%9f%e6%ad%a3%e6%97%a5%e6%9c%ac%e8%8f%9c%e6%97%a5%e6%9c%ac%e9%85%92%e9%85%8d%e5%b0%8d%e9%ab%94%e9%a9%97/#comments Sat, 27 May 2023 04:00:27 +0000 https://kenshin.hk/?p=133919 香港的 Sake Pairing 越來越多，但大部分提供香港人愛喝的香甜酒款，但「Sake Man」就不同，真正做到食物和酒的出色配合，連高難度的燒和牛都找來極難入手的「王祿 本生 純米」成功配對。此外食物本身有水準酒款多元化，12道菜8款酒只收約$1000性價比很高，讓我覺得是「平民版 Godenya」，值得愛Sake想Pairing的你一試！內文詳細介紹：

【 繼續閱讀 】 ]]> https://kenshin.hk/2023/05/27/sake-man-%e9%85%92%e8%90%ac-%e9%ab%98%e6%80%a7%e5%83%b9%e6%af%94%e7%9a%84%e7%9c%9f%e6%ad%a3%e6%97%a5%e6%9c%ac%e8%8f%9c%e6%97%a5%e6%9c%ac%e9%85%92%e9%85%8d%e5%b0%8d%e9%ab%94%e9%a9%97/feed/ 0 https://kenshin.hk/2022/07/26/date-seven-season%e2%85%a1-episode1-%e5%85%a8%e5%9f%8e%e6%90%b6%e8%b3%bc%e6%97%a5%e6%9c%ac%e9%85%92%e4%ba%ba%e6%b0%a3%e5%8e%9f%e5%9b%a0%e5%8f%8a%e5%93%81%e9%85%92%e8%a9%95%e5%83%b9/?utm_source=rss&utm_medium=rss&utm_campaign=date-seven-season%25e2%2585%25a1-episode1-%25e5%2585%25a8%25e5%259f%258e%25e6%2590%25b6%25e8%25b3%25bc%25e6%2597%25a5%25e6%259c%25ac%25e9%2585%2592%25e4%25ba%25ba%25e6%25b0%25a3%25e5%258e%259f%25e5%259b%25a0%25e5%258f%258a%25e5%2593%2581%25e9%2585%2592%25e8%25a9%2595%25e5%2583%25b9 https://kenshin.hk/2022/07/26/date-seven-season%e2%85%a1-episode1-%e5%85%a8%e5%9f%8e%e6%90%b6%e8%b3%bc%e6%97%a5%e6%9c%ac%e9%85%92%e4%ba%ba%e6%b0%a3%e5%8e%9f%e5%9b%a0%e5%8f%8a%e5%93%81%e9%85%92%e8%a9%95%e5%83%b9/#comments Tue, 26 Jul 2022 14:52:48 +0000 http://kenshin.hk/?p=129031 最近有兩支日本酒在香港台灣大熱，名為「DATE SEVEN SEASONⅡ Episode1」，主要是因為樽身設計一流有華麗連貫效果，7月限定推出一次，還有已經是第8年推出的人氣及話題性。在此為大家介紹「DATE SEVEN」這計劃背後的故事，正確的讀音，還有作為唎酒師對酒的評價，兩支的目標對象真的相差很遠的說！

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/07/26/date-seven-season%e2%85%a1-episode1-%e5%85%a8%e5%9f%8e%e6%90%b6%e8%b3%bc%e6%97%a5%e6%9c%ac%e9%85%92%e4%ba%ba%e6%b0%a3%e5%8e%9f%e5%9b%a0%e5%8f%8a%e5%93%81%e9%85%92%e8%a9%95%e5%83%b9/feed/ 0 https://kenshin.hk/2022/05/14/%e3%80%8c%e8%80%8c%e4%bb%8a%e3%80%8d%e8%b0%b7%e5%ba%95%e5%88%b0%e9%a0%82%e5%b0%96%e8%83%8c%e5%be%8c%e6%95%85%e4%ba%8b%e5%8f%8a%e5%8e%9f%e5%9b%a0-%e6%9c%80%e9%a0%82%e7%b4%9a%e3%80%8c%e7%89%b9%e7%ad%89/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%258c%25e8%2580%258c%25e4%25bb%258a%25e3%2580%258d%25e8%25b0%25b7%25e5%25ba%2595%25e5%2588%25b0%25e9%25a0%2582%25e5%25b0%2596%25e8%2583%258c%25e5%25be%258c%25e6%2595%2585%25e4%25ba%258b%25e5%258f%258a%25e5%258e%259f%25e5%259b%25a0-%25e6%259c%2580%25e9%25a0%2582%25e7%25b4%259a%25e3%2580%258c%25e7%2589%25b9%25e7%25ad%2589 https://kenshin.hk/2022/05/14/%e3%80%8c%e8%80%8c%e4%bb%8a%e3%80%8d%e8%b0%b7%e5%ba%95%e5%88%b0%e9%a0%82%e5%b0%96%e8%83%8c%e5%be%8c%e6%95%85%e4%ba%8b%e5%8f%8a%e5%8e%9f%e5%9b%a0-%e6%9c%80%e9%a0%82%e7%b4%9a%e3%80%8c%e7%89%b9%e7%ad%89/#comments Sat, 14 May 2022 09:20:49 +0000 http://kenshin.hk/?p=127338 「而今」是現時最頂尖日本酒品牌之一，香港台灣售價可達日本原價10倍以上，但原來該家族生意20年前還是經營困難狀態，靠廿多歲的兒子創立「而今」起死回生一飛沖天！在此為大家詳細介紹當中經過，而今一瓶難求價錢暴漲的原因，還有最頂級酒「特等雄町」的專業評價。而今是否值得買？看完內文會更清楚！

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/05/14/%e3%80%8c%e8%80%8c%e4%bb%8a%e3%80%8d%e8%b0%b7%e5%ba%95%e5%88%b0%e9%a0%82%e5%b0%96%e8%83%8c%e5%be%8c%e6%95%85%e4%ba%8b%e5%8f%8a%e5%8e%9f%e5%9b%a0-%e6%9c%80%e9%a0%82%e7%b4%9a%e3%80%8c%e7%89%b9%e7%ad%89/feed/ 0 https://kenshin.hk/2021/12/29/%e4%b8%ad%e7%92%b0%e8%a1%97%e5%b8%82-dining-ground-%e6%84%9b%e9%85%92%e5%8f%8a%e6%84%9b%e8%bc%95%e9%ac%86%e5%a4%9c%e8%92%b2%e7%9a%84%e7%90%86%e6%83%b3%e6%96%b0%e6%93%9a%e9%bb%9e/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0%25e8%25a1%2597%25e5%25b8%2582-dining-ground-%25e6%2584%259b%25e9%2585%2592%25e5%258f%258a%25e6%2584%259b%25e8%25bc%2595%25e9%25ac%2586%25e5%25a4%259c%25e8%2592%25b2%25e7%259a%2584%25e7%2590%2586%25e6%2583%25b3%25e6%2596%25b0%25e6%2593%259a%25e9%25bb%259e https://kenshin.hk/2021/12/29/%e4%b8%ad%e7%92%b0%e8%a1%97%e5%b8%82-dining-ground-%e6%84%9b%e9%85%92%e5%8f%8a%e6%84%9b%e8%bc%95%e9%ac%86%e5%a4%9c%e8%92%b2%e7%9a%84%e7%90%86%e6%83%b3%e6%96%b0%e6%93%9a%e9%bb%9e/#comments Wed, 29 Dec 2021 14:00:15 +0000 http://kenshin.hk/?p=123582 中環街市改建活化後最近認真去走走，連環光顧那裡的葡萄酒、GIN酒、啤酒酒吧，及加入本地元素的西餐，發現那是愛酒及愛輕鬆夜蒲的理想新據點，主因是那裡的獨特環境，到底有什麼特色？同時介紹這天以「白蘭樹下豬肉榮雞尾酒」及「慢煮柱侯牛仔骨」為首的美酒美食。

【 繼續閱讀 】 ]]> https://kenshin.hk/2021/12/29/%e4%b8%ad%e7%92%b0%e8%a1%97%e5%b8%82-dining-ground-%e6%84%9b%e9%85%92%e5%8f%8a%e6%84%9b%e8%bc%95%e9%ac%86%e5%a4%9c%e8%92%b2%e7%9a%84%e7%90%86%e6%83%b3%e6%96%b0%e6%93%9a%e9%bb%9e/feed/ 0 https://kenshin.hk/2020/10/30/%e5%b0%96%e6%b2%99%e5%92%80-%e7%87%92%e8%82%89%e8%87%bb-%e5%ba%97%e5%93%a1%e7%87%92%e7%83%a4%e6%8a%80%e8%a1%93%e5%a5%bd-%e6%b8%85%e9%85%92%e6%a9%9f%e6%b0%b4%e6%ba%96%e5%a4%a7%e8%ae%9a/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e7%2587%2592%25e8%2582%2589%25e8%2587%25bb-%25e5%25ba%2597%25e5%2593%25a1%25e7%2587%2592%25e7%2583%25a4%25e6%258a%2580%25e8%25a1%2593%25e5%25a5%25bd-%25e6%25b8%2585%25e9%2585%2592%25e6%25a9%259f%25e6%25b0%25b4%25e6%25ba%2596%25e5%25a4%25a7%25e8%25ae%259a https://kenshin.hk/2020/10/30/%e5%b0%96%e6%b2%99%e5%92%80-%e7%87%92%e8%82%89%e8%87%bb-%e5%ba%97%e5%93%a1%e7%87%92%e7%83%a4%e6%8a%80%e8%a1%93%e5%a5%bd-%e6%b8%85%e9%85%92%e6%a9%9f%e6%b0%b4%e6%ba%96%e5%a4%a7%e8%ae%9a/#comments Fri, 30 Oct 2020 13:55:28 +0000 http://kenshin.hk/?p=110184 我愛燒肉也愛日本酒，最近在尖沙咀的「燒肉臻」兩者皆滿足。肉本身有水準，有店員燒烤技術加持更進一步，必點香濃美味炭火雞。更精彩是清酒自動售賣機，是新潟那部的大幅改良版，大讚！內文除了食評，還有唎酒師解釋那部機能保持清酒新鮮的原因及重要性。

【 繼續閱讀 】 ]]> https://kenshin.hk/2020/10/30/%e5%b0%96%e6%b2%99%e5%92%80-%e7%87%92%e8%82%89%e8%87%bb-%e5%ba%97%e5%93%a1%e7%87%92%e7%83%a4%e6%8a%80%e8%a1%93%e5%a5%bd-%e6%b8%85%e9%85%92%e6%a9%9f%e6%b0%b4%e6%ba%96%e5%a4%a7%e8%ae%9a/feed/ 0 https://kenshin.hk/2016/03/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e5%b5%af%e5%b3%a8%e9%87%8e-%e6%98%a5%e6%97%a5%e6%b8%85%e9%85%92%e6%99%9a%e5%ae%b4/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258d%2583%25e7%25a6%25a7%25e6%2596%25b0%25e4%25b8%2596%25e7%2595%258c%25e9%25a6%2599%25e6%25b8%25af%25e9%2585%2592%25e5%25ba%2597-%25e5%25b5%25af%25e5%25b3%25a8%25e9%2587%258e-%25e6%2598%25a5%25e6%2597%25a5%25e6%25b8%2585%25e9%2585%2592%25e6%2599%259a%25e5%25ae%25b4 https://kenshin.hk/2016/03/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e5%b5%af%e5%b3%a8%e9%87%8e-%e6%98%a5%e6%97%a5%e6%b8%85%e9%85%92%e6%99%9a%e5%ae%b4/#comments Tue, 22 Mar 2016 10:28:48 +0000 http://kenshin.hk/?p=46345 香港清酒熱潮正起，和日本菜是絕配，早前到千禧新世界香港酒店嵯峨野參加春日清酒晚宴，以不同品牌和特色的大吟釀，配襯時令日本菜，包括油甘魚刺身、帶子櫻花餅、春菜天婦羅等。到底這晚的清酒和美食配合度有多高？只辦一場的晚宴如何精彩？內文和大家分享。

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/03/22/%e5%8d%83%e7%a6%a7%e6%96%b0%e4%b8%96%e7%95%8c%e9%a6%99%e6%b8%af%e9%85%92%e5%ba%97-%e5%b5%af%e5%b3%a8%e9%87%8e-%e6%98%a5%e6%97%a5%e6%b8%85%e9%85%92%e6%99%9a%e5%ae%b4/feed/ 0