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	<title>劍心．回憶 &#187; Rigatoni 劍心．回憶</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>中環 Posto Pubblico 蘇豪區的特式意大利菜</title>
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		<pubDate>Tue, 06 Oct 2015 09:13:59 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[歐美西餐]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Posto Pubblico]]></category>
		<category><![CDATA[Rigatoni]]></category>
		<category><![CDATA[Tiramisu]]></category>
		<category><![CDATA[中環]]></category>
		<category><![CDATA[意大利菜]]></category>
		<category><![CDATA[蘇豪]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2015/201510-posto/posto-11.jpg">

早前到中環的 Posto Pubblico 吃意大利菜，有不少揉合意大利和美國風格的獨特美食，例如自家製的 Burrata 芝士，有半溶馬蘇里拉芝士的蒜蓉包，只以蔬菜作配料的濃香薄餅，味濃平衡度高的 Tiramisu，是適合三五知己邊吃邊喝邊聊的蘇豪區選擇。]]></description>
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