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		<title>【旅遊】CHOYA鎌倉開新店自創梅酒體驗原創特飲超限定酒現場發售</title>
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		<title>【飲品】CHOYA梅酒開始本年度釀酒6000噸南高梅洗淨浸漬現場 (片)</title>
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		<pubDate>Fri, 01 Jun 2018 18:30:34 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本飲品情報]]></category>
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		<category><![CDATA[和歌山]]></category>
		<category><![CDATA[梅酒]]></category>
		<category><![CDATA[蝶矢]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201806/s-20180602-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【飲品】大家最熟悉的梅酒品牌「CHOYA」（蝶矢梅酒）開始了本年度的釀酒季節，隨著和歌山縣產的南高梅成熟，廠房內把第一批10噸的梅用機器洗淨，在大型的鋼槽......]]></description>
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