https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 11 Apr 2026 09:02:10 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2016/03/17/%e6%9d%b1%e4%ba%ac%e9%8a%80%e5%ba%a7-%e5%85%83%e7%a5%96%e9%90%b5%e6%9d%bf%e7%87%92%e7%89%9b%e6%8e%92misono-%e7%9b%a1%e5%9a%90a5%e5%92%8c%e7%89%9b%e4%bc%8a%e5%8b%a2%e9%be%8d%e8%9d%a6%e7%9a%84%e5%8e%9f/?utm_source=rss&utm_medium=rss&utm_campaign=%25e6%259d%25b1%25e4%25ba%25ac%25e9%258a%2580%25e5%25ba%25a7-%25e5%2585%2583%25e7%25a5%2596%25e9%2590%25b5%25e6%259d%25bf%25e7%2587%2592%25e7%2589%259b%25e6%258e%2592misono-%25e7%259b%25a1%25e5%259a%2590a5%25e5%2592%258c%25e7%2589%259b%25e4%25bc%258a%25e5%258b%25a2%25e9%25be%258d%25e8%259d%25a6%25e7%259a%2584%25e5%258e%259f https://kenshin.hk/2016/03/17/%e6%9d%b1%e4%ba%ac%e9%8a%80%e5%ba%a7-%e5%85%83%e7%a5%96%e9%90%b5%e6%9d%bf%e7%87%92%e7%89%9b%e6%8e%92misono-%e7%9b%a1%e5%9a%90a5%e5%92%8c%e7%89%9b%e4%bc%8a%e5%8b%a2%e9%be%8d%e8%9d%a6%e7%9a%84%e5%8e%9f/#comments Thu, 17 Mar 2016 12:20:45 +0000 http://kenshin.hk/?p=46208 「元祖鐵板燒 牛排Misono」是日本鐵板燒的始祖，筆者早前吃過，無論是A5和牛，伊勢龍蝦，320克的鮑魚，都吃得美味滿足，重點是和大廚交流中感受他對「帶出食材原味」的堅持，及再次了解和牛最重要是級數而非是否神戶牛。此外侍應和大廚通曉國語英語，更有繁體中文餐牌，遊客也能盡興。 作者：CK

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