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	<title>劍心．回憶 &#187; 鮮熟真鯛</title>
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		<title>【美食】日本「熟成魚」熱潮即將爆發！東大近大成功提升鮮度40% (片)</title>
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		<pubDate>Mon, 11 Nov 2019 18:30:36 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[熟成]]></category>
		<category><![CDATA[藏壽司]]></category>
		<category><![CDATA[鮮熟真鯛]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201911/s-20191112-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】日本將出現「熟成魚」熱潮！熟成魚和熟成牛肉一樣，把食材放置在適當的溫度和濕度一段時間，因為肉中的蛋白質會稍為分解，讓構成鮮味的主要成份...... <br /><br /><a href="https://kenshin.hk/2019/11/12/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e3%80%8c%e7%86%9f%e6%88%90%e9%ad%9a%e3%80%8d%e7%86%b1%e6%bd%ae%e5%8d%b3%e5%b0%87%e7%88%86%e7%99%bc%ef%bc%81%e6%9d%b1%e5%a4%a7%e8%bf%91%e5%a4%a7/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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