https://kenshin.hk 日本劇集．藝能．旅遊．美食 Tue, 14 Apr 2026 12:33:46 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2019/01/04/%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e9%ae%a8%e9%87%91%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e5%88%ba%e8%ba%ab%e5%a3%bd%e5%8f%b8%ef%bc%8c%e5%bf%85%e5%90%83%e9%af%9b%e9%ad%9a%e6%b9%af%e5%ba%95/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3%25e3%2580%258c%25e9%25ae%25a8%25e9%2587%2591%25e3%2580%258d%25e5%25bb%259a%25e5%25b8%25ab%25e7%2599%25bc%25e8%25be%25a6%25e5%2588%25ba%25e8%25ba%25ab%25e5%25a3%25bd%25e5%258f%25b8%25ef%25bc%258c%25e5%25bf%2585%25e5%2590%2583%25e9%25af%259b%25e9%25ad%259a%25e6%25b9%25af%25e5%25ba%2595 https://kenshin.hk/2019/01/04/%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e9%ae%a8%e9%87%91%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e5%88%ba%e8%ba%ab%e5%a3%bd%e5%8f%b8%ef%bc%8c%e5%bf%85%e5%90%83%e9%af%9b%e9%ad%9a%e6%b9%af%e5%ba%95/#comments Fri, 04 Jan 2019 11:46:07 +0000 http://kenshin.hk/?p=81935 日本菜激戰區銅鑼灣有新勢力登場，位於食廈Cubus的「鮨金」，由25年經驗主廚從豐洲及北海道等地直送時令食材，製作廚師發辦壽司及刺身，另有最適合冬天的鍋物，以神戶豚、鹿兒島和牛等配上熬足48小時的鯛魚湯底，帶來熱騰騰的美味。送上我在現場拍攝及製作的影片，來看看吧！

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