https://kenshin.hk 日本劇集．藝能．旅遊．美食 Tue, 31 Mar 2026 06:41:57 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%25ad%25e7%2592%25b0-%25e9%25ae%25a8%25e6%25b4%25a5%25e6%25a8%2582%25ef%25bc%259aomakase%25e7%259a%2584%25e7%25b2%25be%25e5%25bd%25a9%25e5%25a3%25bd%25e5%258f%25b8%25e5%2588%25ba%25e8%25ba%25ab https://kenshin.hk/2014/12/15/%e4%b8%ad%e7%92%b0-%e9%ae%a8%e6%b4%a5%e6%a8%82%ef%bc%9aomakase%e7%9a%84%e7%b2%be%e5%bd%a9%e5%a3%bd%e5%8f%b8%e5%88%ba%e8%ba%ab/#comments Mon, 15 Dec 2014 14:26:39 +0000 http://kenshin.hk/?p=33680 早前到中環「鮨津樂」吃「Omakase」午餐，主打的壽司和刺身水準高又有變化，推肉厚而嫩帶子及入口即化金鎗魚腩，此外前菜煮物也有特色，清酒配對亦吸引，來自米芝蓮二星「天空龍吟」的班底果然有質素。內文為大家介紹多款菜式，對日本料理最高享受的「お任せ」有興趣的要留意。

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