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	<title>劍心．回憶 &#187; 飛驒牛</title>
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		<title>會展薈景 日式主題自助晚餐 環境舒適，高質多款，性價比高</title>
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		<pubDate>Wed, 03 Jun 2015 15:30:58 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[自助餐放題]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[Congress Plus]]></category>
		<category><![CDATA[會展]]></category>
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		<category><![CDATA[海膽醬蒸蛋]]></category>
		<category><![CDATA[灣仔香港會議展覽中心]]></category>
		<category><![CDATA[生蠔]]></category>
		<category><![CDATA[薈景]]></category>
		<category><![CDATA[飛驒牛]]></category>
		<category><![CDATA[鱈場蟹腳]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2015/201506-congress/congress-00.jpg">

灣仔香港會議展覽中心的「薈景」是在下常去的自助餐地點，因為地方大吃得舒服自在。今次的「和風美饌」自助餐，即開生蠔、北海道毛蟹、鱈場蟹腳、海膽醬蒸蛋、飛驒牛等列陣，還有用上沖繩海葡萄及水雲的特別日式小食，繼續吸引！內文詳細介紹： <br /><br /><a href="https://kenshin.hk/2015/06/03/%e6%9c%83%e5%b1%95%e8%96%88%e6%99%af-%e6%97%a5%e5%bc%8f%e4%b8%bb%e9%a1%8c%e8%87%aa%e5%8a%a9%e6%99%9a%e9%a4%90-%e7%92%b0%e5%a2%83%e8%88%92%e9%81%a9%ef%bc%8c%e9%ab%98%e8%b3%aa%e5%a4%9a%e6%ac%be/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>尖沙咀 和牛燒肉純 飛驒牛盛宴</title>
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		<pubDate>Wed, 29 Apr 2015 12:50:49 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[和牛燒肉純]]></category>
		<category><![CDATA[飛驒牛]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2015/201504-jun/jun-18.jpg">

早前到尖沙咀「和牛燒肉‧純」吃「飛驒牛盛宴」，由牛舌到牛肋肉肩眼西冷，A5和牛大滿足。此外到底「飛驒牛」的讀音、來歷、特色是怎樣？為什麼這店的和牛質素特別有保證？內文和大家分享。 <br /><br /><a href="https://kenshin.hk/2015/04/29/%e5%b0%96%e6%b2%99%e5%92%80-%e5%92%8c%e7%89%9b%e7%87%92%e8%82%89%e7%b4%94-%e9%a3%9b%e9%a9%92%e7%89%9b%e7%9b%9b%e5%ae%b4/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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