https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 16 May 2026 06:34:47 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2017/07/11/%e5%af%a6%e8%80%8c%e4%b8%8d%e8%8f%af%ef%bc%81%e5%85%83%e6%9c%97%e9%9a%b1%e4%b8%96%e9%90%b5%e6%9d%bf%e7%87%92%e5%ba%97%e3%80%8c%e5%92%8c%e8%8f%8a%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e6%99%9a/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25af%25a6%25e8%2580%258c%25e4%25b8%258d%25e8%258f%25af%25ef%25bc%2581%25e5%2585%2583%25e6%259c%2597%25e9%259a%25b1%25e4%25b8%2596%25e9%2590%25b5%25e6%259d%25bf%25e7%2587%2592%25e5%25ba%2597%25e3%2580%258c%25e5%2592%258c%25e8%258f%258a%25e3%2580%258d%25e5%25bb%259a%25e5%25b8%25ab%25e7%2599%25bc%25e8%25be%25a6%25e6%2599%259a https://kenshin.hk/2017/07/11/%e5%af%a6%e8%80%8c%e4%b8%8d%e8%8f%af%ef%bc%81%e5%85%83%e6%9c%97%e9%9a%b1%e4%b8%96%e9%90%b5%e6%9d%bf%e7%87%92%e5%ba%97%e3%80%8c%e5%92%8c%e8%8f%8a%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e6%99%9a/#comments Mon, 10 Jul 2017 18:48:54 +0000 http://kenshin.hk/?p=63394 早前光顧元朗隱世鐵板燒店「和菊」，小店格局客人和師傅親近，日本直送食材不輸市區名店，招牌「和菊煙燻北海道帆立貝」創意味道皆出色，即日空運刺身溫度適中鮮度十足，此外活鮑魚、象拔蚌、黑鱈魚、近江和牛等鐵板燒也有相當水準，加上不俗的環境服務，可說是未被發掘的實而不華之選。送上詳細圖文介紹連同兩分鐘影片，帶你巡遊鐵板燒廚師發辦晚餐的每一道！

【 繼續閱讀 】 ]]> https://kenshin.hk/2017/07/11/%e5%af%a6%e8%80%8c%e4%b8%8d%e8%8f%af%ef%bc%81%e5%85%83%e6%9c%97%e9%9a%b1%e4%b8%96%e9%90%b5%e6%9d%bf%e7%87%92%e5%ba%97%e3%80%8c%e5%92%8c%e8%8f%8a%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e6%99%9a/feed/ 0 https://kenshin.hk/2016/03/17/%e6%9d%b1%e4%ba%ac%e9%8a%80%e5%ba%a7-%e5%85%83%e7%a5%96%e9%90%b5%e6%9d%bf%e7%87%92%e7%89%9b%e6%8e%92misono-%e7%9b%a1%e5%9a%90a5%e5%92%8c%e7%89%9b%e4%bc%8a%e5%8b%a2%e9%be%8d%e8%9d%a6%e7%9a%84%e5%8e%9f/?utm_source=rss&utm_medium=rss&utm_campaign=%25e6%259d%25b1%25e4%25ba%25ac%25e9%258a%2580%25e5%25ba%25a7-%25e5%2585%2583%25e7%25a5%2596%25e9%2590%25b5%25e6%259d%25bf%25e7%2587%2592%25e7%2589%259b%25e6%258e%2592misono-%25e7%259b%25a1%25e5%259a%2590a5%25e5%2592%258c%25e7%2589%259b%25e4%25bc%258a%25e5%258b%25a2%25e9%25be%258d%25e8%259d%25a6%25e7%259a%2584%25e5%258e%259f https://kenshin.hk/2016/03/17/%e6%9d%b1%e4%ba%ac%e9%8a%80%e5%ba%a7-%e5%85%83%e7%a5%96%e9%90%b5%e6%9d%bf%e7%87%92%e7%89%9b%e6%8e%92misono-%e7%9b%a1%e5%9a%90a5%e5%92%8c%e7%89%9b%e4%bc%8a%e5%8b%a2%e9%be%8d%e8%9d%a6%e7%9a%84%e5%8e%9f/#comments Thu, 17 Mar 2016 12:20:45 +0000 http://kenshin.hk/?p=46208 「元祖鐵板燒 牛排Misono」是日本鐵板燒的始祖，筆者早前吃過，無論是A5和牛，伊勢龍蝦，320克的鮑魚，都吃得美味滿足，重點是和大廚交流中感受他對「帶出食材原味」的堅持，及再次了解和牛最重要是級數而非是否神戶牛。此外侍應和大廚通曉國語英語，更有繁體中文餐牌，遊客也能盡興。 作者：CK

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/03/17/%e6%9d%b1%e4%ba%ac%e9%8a%80%e5%ba%a7-%e5%85%83%e7%a5%96%e9%90%b5%e6%9d%bf%e7%87%92%e7%89%9b%e6%8e%92misono-%e7%9b%a1%e5%9a%90a5%e5%92%8c%e7%89%9b%e4%bc%8a%e5%8b%a2%e9%be%8d%e8%9d%a6%e7%9a%84%e5%8e%9f/feed/ 0