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	<title>劍心．回憶 &#187; 蜜糖起司塔</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>日本 Haagen-Dazs 全新推出「蜜糖起司塔」口味試食報告</title>
		<link>https://kenshin.hk/2015/09/16/%e6%97%a5%e6%9c%ac-haagen-dazs-%e5%85%a8%e6%96%b0%e6%8e%a8%e5%87%ba%e3%80%8c%e8%9c%9c%e7%b3%96%e8%b5%b7%e5%8f%b8%e5%a1%94%e3%80%8d%e5%8f%a3%e5%91%b3%e8%a9%a6%e9%a3%9f%e5%a0%b1%e5%91%8a/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%2597%25a5%25e6%259c%25ac-haagen-dazs-%25e5%2585%25a8%25e6%2596%25b0%25e6%258e%25a8%25e5%2587%25ba%25e3%2580%258c%25e8%259c%259c%25e7%25b3%2596%25e8%25b5%25b7%25e5%258f%25b8%25e5%25a1%2594%25e3%2580%258d%25e5%258f%25a3%25e5%2591%25b3%25e8%25a9%25a6%25e9%25a3%259f%25e5%25a0%25b1%25e5%2591%258a</link>
		<comments>https://kenshin.hk/2015/09/16/%e6%97%a5%e6%9c%ac-haagen-dazs-%e5%85%a8%e6%96%b0%e6%8e%a8%e5%87%ba%e3%80%8c%e8%9c%9c%e7%b3%96%e8%b5%b7%e5%8f%b8%e5%a1%94%e3%80%8d%e5%8f%a3%e5%91%b3%e8%a9%a6%e9%a3%9f%e5%a0%b1%e5%91%8a/#comments</comments>
		<pubDate>Wed, 16 Sep 2015 13:50:41 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[Brigela]]></category>
		<category><![CDATA[Haagen-Dazs]]></category>
		<category><![CDATA[LAWSON]]></category>
		<category><![CDATA[南瓜]]></category>
		<category><![CDATA[蜜糖芝士撻]]></category>
		<category><![CDATA[蜜糖起司塔]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201509/haagendazs/cheese-00.jpg">

日本 Haagen-Dazs 昨天9月15日剛剛推出幾款期間限定新口味，送上旅居日本的CK在當地的即日試食報告，全新口味「蜜糖起司塔」是否值得推薦？怎樣和LAWSON麵包合作大玩流行的「Brioche con Gelato」？另外第五年推出「南瓜」味原來不似南瓜？來看看第一手的報導。（作者：CK） <br /><br /><a href="https://kenshin.hk/2015/09/16/%e6%97%a5%e6%9c%ac-haagen-dazs-%e5%85%a8%e6%96%b0%e6%8e%a8%e5%87%ba%e3%80%8c%e8%9c%9c%e7%b3%96%e8%b5%b7%e5%8f%b8%e5%a1%94%e3%80%8d%e5%8f%a3%e5%91%b3%e8%a9%a6%e9%a3%9f%e5%a0%b1%e5%91%8a/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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