https://kenshin.hk 日本劇集．藝能．旅遊．美食 Tue, 30 Jun 2026 10:34:00 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2025/02/14/%e3%81%a8%e3%82%8a%e5%96%9c-%e4%b8%96%e7%95%8c%e9%a6%96%e5%ae%b6%e6%98%9f%e7%b4%9a%e4%b8%b2%e7%87%92%e5%ba%97-%e5%9a%b4%e8%82%85%e5%a4%a7%e5%b0%87%e7%9a%84%e5%87%ba%e8%89%b2%e5%8a%9f%e6%9e%b6%e5%8f%8a/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2581%25a8%25e3%2582%258a%25e5%2596%259c-%25e4%25b8%2596%25e7%2595%258c%25e9%25a6%2596%25e5%25ae%25b6%25e6%2598%259f%25e7%25b4%259a%25e4%25b8%25b2%25e7%2587%2592%25e5%25ba%2597-%25e5%259a%25b4%25e8%2582%2585%25e5%25a4%25a7%25e5%25b0%2587%25e7%259a%2584%25e5%2587%25ba%25e8%2589%25b2%25e5%258a%259f%25e6%259e%25b6%25e5%258f%258a https://kenshin.hk/2025/02/14/%e3%81%a8%e3%82%8a%e5%96%9c-%e4%b8%96%e7%95%8c%e9%a6%96%e5%ae%b6%e6%98%9f%e7%b4%9a%e4%b8%b2%e7%87%92%e5%ba%97-%e5%9a%b4%e8%82%85%e5%a4%a7%e5%b0%87%e7%9a%84%e5%87%ba%e8%89%b2%e5%8a%9f%e6%9e%b6%e5%8f%8a/#comments Fri, 14 Feb 2025 10:08:10 +0000 https://kenshin.hk/?p=140942 【美食】とり喜，2001年開店，店主坂井康人曾在名店修行12年，2010年成為世界首家以燒烏獲得米其林一星的餐廳，之後連續10年保持，長期要預早兩三個月預約，很久以前我已把此店放進想吃的名單內......

【 繼續閱讀 】 ]]> https://kenshin.hk/2025/02/14/%e3%81%a8%e3%82%8a%e5%96%9c-%e4%b8%96%e7%95%8c%e9%a6%96%e5%ae%b6%e6%98%9f%e7%b4%9a%e4%b8%b2%e7%87%92%e5%ba%97-%e5%9a%b4%e8%82%85%e5%a4%a7%e5%b0%87%e7%9a%84%e5%87%ba%e8%89%b2%e5%8a%9f%e6%9e%b6%e5%8f%8a/feed/ 0 https://kenshin.hk/2022/05/14/%e3%80%8c%e8%80%8c%e4%bb%8a%e3%80%8d%e8%b0%b7%e5%ba%95%e5%88%b0%e9%a0%82%e5%b0%96%e8%83%8c%e5%be%8c%e6%95%85%e4%ba%8b%e5%8f%8a%e5%8e%9f%e5%9b%a0-%e6%9c%80%e9%a0%82%e7%b4%9a%e3%80%8c%e7%89%b9%e7%ad%89/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%258c%25e8%2580%258c%25e4%25bb%258a%25e3%2580%258d%25e8%25b0%25b7%25e5%25ba%2595%25e5%2588%25b0%25e9%25a0%2582%25e5%25b0%2596%25e8%2583%258c%25e5%25be%258c%25e6%2595%2585%25e4%25ba%258b%25e5%258f%258a%25e5%258e%259f%25e5%259b%25a0-%25e6%259c%2580%25e9%25a0%2582%25e7%25b4%259a%25e3%2580%258c%25e7%2589%25b9%25e7%25ad%2589 https://kenshin.hk/2022/05/14/%e3%80%8c%e8%80%8c%e4%bb%8a%e3%80%8d%e8%b0%b7%e5%ba%95%e5%88%b0%e9%a0%82%e5%b0%96%e8%83%8c%e5%be%8c%e6%95%85%e4%ba%8b%e5%8f%8a%e5%8e%9f%e5%9b%a0-%e6%9c%80%e9%a0%82%e7%b4%9a%e3%80%8c%e7%89%b9%e7%ad%89/#comments Sat, 14 May 2022 09:20:49 +0000 http://kenshin.hk/?p=127338 「而今」是現時最頂尖日本酒品牌之一，香港台灣售價可達日本原價10倍以上，但原來該家族生意20年前還是經營困難狀態，靠廿多歲的兒子創立「而今」起死回生一飛沖天！在此為大家詳細介紹當中經過，而今一瓶難求價錢暴漲的原因，還有最頂級酒「特等雄町」的專業評價。而今是否值得買？看完內文會更清楚！

【 繼續閱讀 】 ]]> https://kenshin.hk/2022/05/14/%e3%80%8c%e8%80%8c%e4%bb%8a%e3%80%8d%e8%b0%b7%e5%ba%95%e5%88%b0%e9%a0%82%e5%b0%96%e8%83%8c%e5%be%8c%e6%95%85%e4%ba%8b%e5%8f%8a%e5%8e%9f%e5%9b%a0-%e6%9c%80%e9%a0%82%e7%b4%9a%e3%80%8c%e7%89%b9%e7%ad%89/feed/ 0