https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 16 May 2026 06:34:47 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2016/09/16/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%8b%e7%94%ba%e5%a4%a9%e4%b8%bc%e7%a7%8b%e5%85%89-%e9%a3%9f%e7%89%a9%e4%b8%8d%e9%8c%af%e6%9c%8d%e5%8b%99%e5%87%ba%e8%89%b2%e4%bb%a5%e5%a4%96%e7%9a%84%e4%b8%89%e5%a4%a7/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3-%25e4%25b8%258b%25e7%2594%25ba%25e5%25a4%25a9%25e4%25b8%25bc%25e7%25a7%258b%25e5%2585%2589-%25e9%25a3%259f%25e7%2589%25a9%25e4%25b8%258d%25e9%258c%25af%25e6%259c%258d%25e5%258b%2599%25e5%2587%25ba%25e8%2589%25b2%25e4%25bb%25a5%25e5%25a4%2596%25e7%259a%2584%25e4%25b8%2589%25e5%25a4%25a7 https://kenshin.hk/2016/09/16/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%8b%e7%94%ba%e5%a4%a9%e4%b8%bc%e7%a7%8b%e5%85%89-%e9%a3%9f%e7%89%a9%e4%b8%8d%e9%8c%af%e6%9c%8d%e5%8b%99%e5%87%ba%e8%89%b2%e4%bb%a5%e5%a4%96%e7%9a%84%e4%b8%89%e5%a4%a7/#comments Fri, 16 Sep 2016 12:40:08 +0000 http://kenshin.hk/?p=51576 作為東京淺草的過江龍，「下町天丼秋光」在下早前和素食內子及朋友一起吃過，在此詳細介紹店舖歷史、美食評論、出色服務，再根據現場所見分析影響此店生意的三大原因。另討論很多人以天婦羅的一套放進天丼帶來的誤導，一起投入天丼世界！

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/09/16/%e9%8a%85%e9%91%bc%e7%81%a3-%e4%b8%8b%e7%94%ba%e5%a4%a9%e4%b8%bc%e7%a7%8b%e5%85%89-%e9%a3%9f%e7%89%a9%e4%b8%8d%e9%8c%af%e6%9c%8d%e5%8b%99%e5%87%ba%e8%89%b2%e4%bb%a5%e5%a4%96%e7%9a%84%e4%b8%89%e5%a4%a7/feed/ 0 https://kenshin.hk/2015/08/30/%e4%b8%8a%e7%92%b0-%e5%a4%a9%e7%a7%80-70%e5%88%86-%e5%a4%a9%e5%a9%a6%e7%be%85%e7%82%b8%e5%8a%9f%e9%9b%96%e5%a5%bd%e9%82%84%e9%9c%80%e7%b4%b0%e8%99%95%e6%89%b6%e6%8c%81/?utm_source=rss&utm_medium=rss&utm_campaign=%25e4%25b8%258a%25e7%2592%25b0-%25e5%25a4%25a9%25e7%25a7%2580-70%25e5%2588%2586-%25e5%25a4%25a9%25e5%25a9%25a6%25e7%25be%2585%25e7%2582%25b8%25e5%258a%259f%25e9%259b%2596%25e5%25a5%25bd%25e9%2582%2584%25e9%259c%2580%25e7%25b4%25b0%25e8%2599%2595%25e6%2589%25b6%25e6%258c%2581 https://kenshin.hk/2015/08/30/%e4%b8%8a%e7%92%b0-%e5%a4%a9%e7%a7%80-70%e5%88%86-%e5%a4%a9%e5%a9%a6%e7%be%85%e7%82%b8%e5%8a%9f%e9%9b%96%e5%a5%bd%e9%82%84%e9%9c%80%e7%b4%b0%e8%99%95%e6%89%b6%e6%8c%81/#comments Sun, 30 Aug 2015 13:27:59 +0000 http://kenshin.hk/?p=41006 上環新開主打天婦羅的「天秀」，光顧過後覺得炸功出色，來自名店的主廚水準高而且常和客人互動。然而細微部分有改進空間，例如部分食材重覆及欠質素，酒器天花板齊滴水，酒的儲藏欠妥當，都不是人均消費$1700的餐廳應該出現的事。詳細食評：

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/08/30/%e4%b8%8a%e7%92%b0-%e5%a4%a9%e7%a7%80-70%e5%88%86-%e5%a4%a9%e5%a9%a6%e7%be%85%e7%82%b8%e5%8a%9f%e9%9b%96%e5%a5%bd%e9%82%84%e9%9c%80%e7%b4%b0%e8%99%95%e6%89%b6%e6%8c%81/feed/ 0