https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 11 Apr 2026 09:02:10 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2018/04/05/%e3%80%90%e7%a4%be%e6%9c%83%e3%80%91%e7%a5%9e%e6%88%b6%e7%89%9b%e8%82%89%e8%a2%ab%e5%bc%b7%e5%9c%8b%e7%b6%b2%e7%ab%99%e4%bb%a5%e5%81%bd%e7%89%a9%e4%be%b5%e6%ac%8a%e6%97%a5%e6%9c%ac%e6%94%bf%e5%ba%9c/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%2590%25e7%25a4%25be%25e6%259c%2583%25e3%2580%2591%25e7%25a5%259e%25e6%2588%25b6%25e7%2589%259b%25e8%2582%2589%25e8%25a2%25ab%25e5%25bc%25b7%25e5%259c%258b%25e7%25b6%25b2%25e7%25ab%2599%25e4%25bb%25a5%25e5%2581%25bd%25e7%2589%25a9%25e4%25be%25b5%25e6%25ac%258a%25e6%2597%25a5%25e6%259c%25ac%25e6%2594%25bf%25e5%25ba%259c https://kenshin.hk/2018/04/05/%e3%80%90%e7%a4%be%e6%9c%83%e3%80%91%e7%a5%9e%e6%88%b6%e7%89%9b%e8%82%89%e8%a2%ab%e5%bc%b7%e5%9c%8b%e7%b6%b2%e7%ab%99%e4%bb%a5%e5%81%bd%e7%89%a9%e4%be%b5%e6%ac%8a%e6%97%a5%e6%9c%ac%e6%94%bf%e5%ba%9c/#comments Wed, 04 Apr 2018 19:00:06 +0000 http://kenshin.hk/?p=72656 【社會】神戶牛肉竟然是中國產？日本農林水產省2014年推出「GI保護制度」，保護登記產品的名稱一定要在指定地方出產，例如......

【 繼續閱讀 】 ]]> https://kenshin.hk/2018/04/05/%e3%80%90%e7%a4%be%e6%9c%83%e3%80%91%e7%a5%9e%e6%88%b6%e7%89%9b%e8%82%89%e8%a2%ab%e5%bc%b7%e5%9c%8b%e7%b6%b2%e7%ab%99%e4%bb%a5%e5%81%bd%e7%89%a9%e4%be%b5%e6%ac%8a%e6%97%a5%e6%9c%ac%e6%94%bf%e5%ba%9c/feed/ 0 https://kenshin.hk/2017/05/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9d%b1%e4%ba%ac%e6%9c%80%e6%96%b0%e6%8b%89%e9%ba%b5%e6%bd%ae%e6%b5%81%e3%80%8c%e8%82%89%e6%8b%89%e9%ba%b5%e3%80%8d%e4%b8%89%e5%ae%b6%e6%9c%80%e6%8e%a8%e8%96%a6/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e6%259d%25b1%25e4%25ba%25ac%25e6%259c%2580%25e6%2596%25b0%25e6%258b%2589%25e9%25ba%25b5%25e6%25bd%25ae%25e6%25b5%2581%25e3%2580%258c%25e8%2582%2589%25e6%258b%2589%25e9%25ba%25b5%25e3%2580%258d%25e4%25b8%2589%25e5%25ae%25b6%25e6%259c%2580%25e6%258e%25a8%25e8%2596%25a6 https://kenshin.hk/2017/05/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9d%b1%e4%ba%ac%e6%9c%80%e6%96%b0%e6%8b%89%e9%ba%b5%e6%bd%ae%e6%b5%81%e3%80%8c%e8%82%89%e6%8b%89%e9%ba%b5%e3%80%8d%e4%b8%89%e5%ae%b6%e6%9c%80%e6%8e%a8%e8%96%a6/#comments Sun, 07 May 2017 22:00:43 +0000 http://kenshin.hk/?p=60825 【日本美食】日本每年新開的拉麵店如恆河沙數，食法製法不斷推陳出新。近年東京拉麵界以魚介為主流，不過自2016年下半年起，對肉有所追求......

【 繼續閱讀 】 ]]> https://kenshin.hk/2017/05/08/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%9d%b1%e4%ba%ac%e6%9c%80%e6%96%b0%e6%8b%89%e9%ba%b5%e6%bd%ae%e6%b5%81%e3%80%8c%e8%82%89%e6%8b%89%e9%ba%b5%e3%80%8d%e4%b8%89%e5%ae%b6%e6%9c%80%e6%8e%a8%e8%96%a6/feed/ 0 https://kenshin.hk/2016/03/17/%e6%9d%b1%e4%ba%ac%e9%8a%80%e5%ba%a7-%e5%85%83%e7%a5%96%e9%90%b5%e6%9d%bf%e7%87%92%e7%89%9b%e6%8e%92misono-%e7%9b%a1%e5%9a%90a5%e5%92%8c%e7%89%9b%e4%bc%8a%e5%8b%a2%e9%be%8d%e8%9d%a6%e7%9a%84%e5%8e%9f/?utm_source=rss&utm_medium=rss&utm_campaign=%25e6%259d%25b1%25e4%25ba%25ac%25e9%258a%2580%25e5%25ba%25a7-%25e5%2585%2583%25e7%25a5%2596%25e9%2590%25b5%25e6%259d%25bf%25e7%2587%2592%25e7%2589%259b%25e6%258e%2592misono-%25e7%259b%25a1%25e5%259a%2590a5%25e5%2592%258c%25e7%2589%259b%25e4%25bc%258a%25e5%258b%25a2%25e9%25be%258d%25e8%259d%25a6%25e7%259a%2584%25e5%258e%259f https://kenshin.hk/2016/03/17/%e6%9d%b1%e4%ba%ac%e9%8a%80%e5%ba%a7-%e5%85%83%e7%a5%96%e9%90%b5%e6%9d%bf%e7%87%92%e7%89%9b%e6%8e%92misono-%e7%9b%a1%e5%9a%90a5%e5%92%8c%e7%89%9b%e4%bc%8a%e5%8b%a2%e9%be%8d%e8%9d%a6%e7%9a%84%e5%8e%9f/#comments Thu, 17 Mar 2016 12:20:45 +0000 http://kenshin.hk/?p=46208 「元祖鐵板燒 牛排Misono」是日本鐵板燒的始祖，筆者早前吃過，無論是A5和牛，伊勢龍蝦，320克的鮑魚，都吃得美味滿足，重點是和大廚交流中感受他對「帶出食材原味」的堅持，及再次了解和牛最重要是級數而非是否神戶牛。此外侍應和大廚通曉國語英語，更有繁體中文餐牌，遊客也能盡興。 作者：CK

【 繼續閱讀 】 ]]> https://kenshin.hk/2016/03/17/%e6%9d%b1%e4%ba%ac%e9%8a%80%e5%ba%a7-%e5%85%83%e7%a5%96%e9%90%b5%e6%9d%bf%e7%87%92%e7%89%9b%e6%8e%92misono-%e7%9b%a1%e5%9a%90a5%e5%92%8c%e7%89%9b%e4%bc%8a%e5%8b%a2%e9%be%8d%e8%9d%a6%e7%9a%84%e5%8e%9f/feed/ 0