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	<title>劍心．回憶 &#187; 田舍家</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>尖沙咀 田舍家 101樓的熱鬧有趣正宗爐端燒</title>
		<link>https://kenshin.hk/2014/08/15/%e5%b0%96%e6%b2%99%e5%92%80-%e7%94%b0%e8%88%8d%e5%ae%b6-101%e6%a8%93%e7%9a%84%e7%86%b1%e9%ac%a7%e6%9c%89%e8%b6%a3%e6%ad%a3%e5%ae%97%e7%88%90%e7%ab%af%e7%87%92/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25b0%2596%25e6%25b2%2599%25e5%2592%2580-%25e7%2594%25b0%25e8%2588%258d%25e5%25ae%25b6-101%25e6%25a8%2593%25e7%259a%2584%25e7%2586%25b1%25e9%25ac%25a7%25e6%259c%2589%25e8%25b6%25a3%25e6%25ad%25a3%25e5%25ae%2597%25e7%2588%2590%25e7%25ab%25af%25e7%2587%2592</link>
		<comments>https://kenshin.hk/2014/08/15/%e5%b0%96%e6%b2%99%e5%92%80-%e7%94%b0%e8%88%8d%e5%ae%b6-101%e6%a8%93%e7%9a%84%e7%86%b1%e9%ac%a7%e6%9c%89%e8%b6%a3%e6%ad%a3%e5%ae%97%e7%88%90%e7%ab%af%e7%87%92/#comments</comments>
		<pubDate>Fri, 15 Aug 2014 11:50:56 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[六本木]]></category>
		<category><![CDATA[宮崎牛]]></category>
		<category><![CDATA[爐端燒]]></category>
		<category><![CDATA[田舍家]]></category>
		<category><![CDATA[鱈場蟹]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2014/201408-inakaya/inakaya-00.jpg">

在ICC 101樓的田舍家，以香港絕無僅有的正宗爐端燒聞名，試過後覺得食物水準高，但更吸引是環境氣氛，日藉料理人的細緻功夫，客人和師傅打成一片的熱鬧，還有坐擁無敵維港景觀，重視這些的朋友會覺得物有所值。內文同時介紹什麼是正宗爐端燒及其發展歷史。 <br /><br /><a href="https://kenshin.hk/2014/08/15/%e5%b0%96%e6%b2%99%e5%92%80-%e7%94%b0%e8%88%8d%e5%ae%b6-101%e6%a8%93%e7%9a%84%e7%86%b1%e9%ac%a7%e6%9c%89%e8%b6%a3%e6%ad%a3%e5%ae%97%e7%88%90%e7%ab%af%e7%87%92/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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