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	<title>劍心．回憶 &#187; 炉端燒</title>
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		<title>紅磡 炉端燒 ROBATAYAKI 讓人想起北海道真正爐端燒的風味水準</title>
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		<pubDate>Wed, 22 Jun 2022 15:00:29 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[ROBATAYAKI]]></category>
		<category><![CDATA[九龍海逸君綽酒店]]></category>
		<category><![CDATA[炉端燒]]></category>
		<category><![CDATA[爐端燒]]></category>
		<category><![CDATA[米芝蓮]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2022/202206-robatayaki/robatayaki-00.jpg">

疫情持續2年半，無法飛往日本之下，香港的日本菜餐廳數目爆升，明顯是為了把原本大家去日本旅行的消費金額吸過來。不過當中真正人氣急升是壽司，其他日本菜反而未見形成風潮，當中最有風味但也最被香港人忽略之一的就是「爐端燒」...... <br /><br /><a href="https://kenshin.hk/2022/06/22/%e7%b4%85%e7%a3%a1-%e7%82%89%e7%ab%af%e7%87%92-robatayaki-%e8%ae%93%e4%ba%ba%e6%83%b3%e8%b5%b7%e5%8c%97%e6%b5%b7%e9%81%93%e7%9c%9f%e6%ad%a3%e7%88%90%e7%ab%af%e7%87%92%e7%9a%84%e9%a2%a8%e5%91%b3/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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