https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sun, 12 Apr 2026 10:02:12 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2016/09/20/%e5%85%ad%e5%8e%98%e8%88%8d%e6%b2%be%e9%ba%b5%e9%ba%b5%e6%a2%9d%e8%ae%8a%e8%82%89%e5%8f%af%e6%b8%9b%e8%82%a5%ef%bc%9f%e8%88%8d%e9%88%b4%e3%80%8c%e6%b2%be%e8%82%89%e3%80%8d%e8%a9%a6%e9%a3%9f%e5%a0%b1/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%2585%25ad%25e5%258e%2598%25e8%2588%258d%25e6%25b2%25be%25e9%25ba%25b5%25e9%25ba%25b5%25e6%25a2%259d%25e8%25ae%258a%25e8%2582%2589%25e5%258f%25af%25e6%25b8%259b%25e8%2582%25a5%25ef%25bc%259f%25e8%2588%258d%25e9%2588%25b4%25e3%2580%258c%25e6%25b2%25be%25e8%2582%2589%25e3%2580%258d%25e8%25a9%25a6%25e9%25a3%259f%25e5%25a0%25b1 https://kenshin.hk/2016/09/20/%e5%85%ad%e5%8e%98%e8%88%8d%e6%b2%be%e9%ba%b5%e9%ba%b5%e6%a2%9d%e8%ae%8a%e8%82%89%e5%8f%af%e6%b8%9b%e8%82%a5%ef%bc%9f%e8%88%8d%e9%88%b4%e3%80%8c%e6%b2%be%e8%82%89%e3%80%8d%e8%a9%a6%e9%a3%9f%e5%a0%b1/#comments Tue, 20 Sep 2016 12:40:34 +0000 http://kenshin.hk/?p=51748 在日本有60年歷史的沾麵，最近靜靜起革命，著名品牌「六厘舍」旗下的平價副線「舍鈴」推出「沾肉」，把麵條變成肉片夾起蘸汁吃，炭水化合物大減可以減肥？送上現場直擊試食報告，有圖有文有影片，分析現時這個最新拉麵風潮是神來之筆還是噱頭！ 作者：劍心、CK

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