https://kenshin.hk 日本劇集．藝能．旅遊．美食 Thu, 16 Apr 2026 09:45:13 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2019/01/04/%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e9%ae%a8%e9%87%91%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e5%88%ba%e8%ba%ab%e5%a3%bd%e5%8f%b8%ef%bc%8c%e5%bf%85%e5%90%83%e9%af%9b%e9%ad%9a%e6%b9%af%e5%ba%95/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%258a%2585%25e9%2591%25bc%25e7%2581%25a3%25e3%2580%258c%25e9%25ae%25a8%25e9%2587%2591%25e3%2580%258d%25e5%25bb%259a%25e5%25b8%25ab%25e7%2599%25bc%25e8%25be%25a6%25e5%2588%25ba%25e8%25ba%25ab%25e5%25a3%25bd%25e5%258f%25b8%25ef%25bc%258c%25e5%25bf%2585%25e5%2590%2583%25e9%25af%259b%25e9%25ad%259a%25e6%25b9%25af%25e5%25ba%2595 https://kenshin.hk/2019/01/04/%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e9%ae%a8%e9%87%91%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e5%88%ba%e8%ba%ab%e5%a3%bd%e5%8f%b8%ef%bc%8c%e5%bf%85%e5%90%83%e9%af%9b%e9%ad%9a%e6%b9%af%e5%ba%95/#comments Fri, 04 Jan 2019 11:46:07 +0000 http://kenshin.hk/?p=81935 日本菜激戰區銅鑼灣有新勢力登場，位於食廈Cubus的「鮨金」，由25年經驗主廚從豐洲及北海道等地直送時令食材，製作廚師發辦壽司及刺身，另有最適合冬天的鍋物，以神戶豚、鹿兒島和牛等配上熬足48小時的鯛魚湯底，帶來熱騰騰的美味。送上我在現場拍攝及製作的影片，來看看吧！

【 繼續閱讀 】 ]]> https://kenshin.hk/2019/01/04/%e9%8a%85%e9%91%bc%e7%81%a3%e3%80%8c%e9%ae%a8%e9%87%91%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e5%88%ba%e8%ba%ab%e5%a3%bd%e5%8f%b8%ef%bc%8c%e5%bf%85%e5%90%83%e9%af%9b%e9%ad%9a%e6%b9%af%e5%ba%95/feed/ 0 https://kenshin.hk/2017/07/11/%e5%af%a6%e8%80%8c%e4%b8%8d%e8%8f%af%ef%bc%81%e5%85%83%e6%9c%97%e9%9a%b1%e4%b8%96%e9%90%b5%e6%9d%bf%e7%87%92%e5%ba%97%e3%80%8c%e5%92%8c%e8%8f%8a%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e6%99%9a/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%25af%25a6%25e8%2580%258c%25e4%25b8%258d%25e8%258f%25af%25ef%25bc%2581%25e5%2585%2583%25e6%259c%2597%25e9%259a%25b1%25e4%25b8%2596%25e9%2590%25b5%25e6%259d%25bf%25e7%2587%2592%25e5%25ba%2597%25e3%2580%258c%25e5%2592%258c%25e8%258f%258a%25e3%2580%258d%25e5%25bb%259a%25e5%25b8%25ab%25e7%2599%25bc%25e8%25be%25a6%25e6%2599%259a https://kenshin.hk/2017/07/11/%e5%af%a6%e8%80%8c%e4%b8%8d%e8%8f%af%ef%bc%81%e5%85%83%e6%9c%97%e9%9a%b1%e4%b8%96%e9%90%b5%e6%9d%bf%e7%87%92%e5%ba%97%e3%80%8c%e5%92%8c%e8%8f%8a%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e6%99%9a/#comments Mon, 10 Jul 2017 18:48:54 +0000 http://kenshin.hk/?p=63394 早前光顧元朗隱世鐵板燒店「和菊」，小店格局客人和師傅親近，日本直送食材不輸市區名店，招牌「和菊煙燻北海道帆立貝」創意味道皆出色，即日空運刺身溫度適中鮮度十足，此外活鮑魚、象拔蚌、黑鱈魚、近江和牛等鐵板燒也有相當水準，加上不俗的環境服務，可說是未被發掘的實而不華之選。送上詳細圖文介紹連同兩分鐘影片，帶你巡遊鐵板燒廚師發辦晚餐的每一道！

【 繼續閱讀 】 ]]> https://kenshin.hk/2017/07/11/%e5%af%a6%e8%80%8c%e4%b8%8d%e8%8f%af%ef%bc%81%e5%85%83%e6%9c%97%e9%9a%b1%e4%b8%96%e9%90%b5%e6%9d%bf%e7%87%92%e5%ba%97%e3%80%8c%e5%92%8c%e8%8f%8a%e3%80%8d%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e6%99%9a/feed/ 0 https://kenshin.hk/2017/05/22/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%a6%99%e6%b8%af%e8%8d%83%e7%81%a3%e9%9a%b1%e4%b8%96%e6%b8%85%e9%85%92%e5%90%a7%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e6%99%9a%e9%a4%90%e8%88%87%e7%be%8e%e9%85%92/?utm_source=rss&utm_medium=rss&utm_campaign=%25e3%2580%2590%25e7%25be%258e%25e9%25a3%259f%25e3%2580%2591%25e9%25a6%2599%25e6%25b8%25af%25e8%258d%2583%25e7%2581%25a3%25e9%259a%25b1%25e4%25b8%2596%25e6%25b8%2585%25e9%2585%2592%25e5%2590%25a7%25e5%25bb%259a%25e5%25b8%25ab%25e7%2599%25bc%25e8%25be%25a6%25e6%2599%259a%25e9%25a4%2590%25e8%2588%2587%25e7%25be%258e%25e9%2585%2592 https://kenshin.hk/2017/05/22/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%a6%99%e6%b8%af%e8%8d%83%e7%81%a3%e9%9a%b1%e4%b8%96%e6%b8%85%e9%85%92%e5%90%a7%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e6%99%9a%e9%a4%90%e8%88%87%e7%be%8e%e9%85%92/#comments Mon, 22 May 2017 00:00:55 +0000 http://kenshin.hk/?p=61393 【美食影片】荃灣隱世清酒吧，提供廚師發辦晚餐，最貴不過HK$400，邊喝日本酒邊品嚐美食，三五知己共眾最高......

【 繼續閱讀 】 ]]> https://kenshin.hk/2017/05/22/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e9%a6%99%e6%b8%af%e8%8d%83%e7%81%a3%e9%9a%b1%e4%b8%96%e6%b8%85%e9%85%92%e5%90%a7%e5%bb%9a%e5%b8%ab%e7%99%bc%e8%be%a6%e6%99%9a%e9%a4%90%e8%88%87%e7%be%8e%e9%85%92/feed/ 0