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	<title>劍心．回憶 &#187; 巴西莓</title>
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	<description>日本劇集．藝能．旅遊．美食</description>
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		<title>《孤獨的美食家》4.8 東京阿佐谷 牛尾湯及巴西莓水果碗</title>
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		<pubDate>Wed, 17 Sep 2014 11:23:41 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[每周劇評]]></category>
		<category><![CDATA[孤獨的美食家]]></category>
		<category><![CDATA[巴西莓]]></category>
		<category><![CDATA[松重豐]]></category>
		<category><![CDATA[牛尾湯]]></category>
		<category><![CDATA[阿佐谷]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/2014-03/gurume4/08/gurume4-08-00.jpg">

今集吃夏威夷菜，餐廳地點在中央線阿佐谷站附近非常方便，主打牛尾湯，吃時要加大量生薑醬油超重口味，甜品巴西莓水果碗很特別，是帶點異色的美食。嘉賓陣容繼續強勁，寺島進及堀內敬子當老闆夫婦，趣味在於二人有意無意之間不斷玩弄松重豐！ <br /><br /><a href="https://kenshin.hk/2014/09/17/%e3%80%8a%e5%ad%a4%e7%8d%a8%e7%9a%84%e7%be%8e%e9%a3%9f%e5%ae%b6%e3%80%8b4-8-%e6%9d%b1%e4%ba%ac%e9%98%bf%e4%bd%90%e8%b0%b7-%e7%89%9b%e5%b0%be%e6%b9%af%e5%8f%8a%e5%b7%b4%e8%a5%bf%e8%8e%93%e6%b0%b4/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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