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		<pubDate>Mon, 12 Sep 2022 09:30:39 +0000</pubDate>
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				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[奧多摩]]></category>
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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/202209/s-20220912-t2.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】日本山葵文化陷入危機！說起山葵大家都會和刺身和壽司連上關係，作為日本的傳統食材，到了現代卻被嫌棄，超市及大型迴轉壽司連鎖店近年都以不加山葵為主流...... <br /><br /><a href="https://kenshin.hk/2022/09/12/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%97%a5%e6%9c%ac%e5%b1%b1%e8%91%b5%e6%96%87%e5%8c%96%e9%99%b7%e5%85%a5%e5%8d%b1%e6%a9%9f%ef%bc%81%e5%b9%b4%e8%bc%95%e4%ba%ba%e4%b8%8d%e6%84%9b%e5%90%83%e4%bb%a5/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>【美食】山葵變華麗寶石！山葵豆有如綠色魚籽入口咬開辛辣感擴散</title>
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		<pubDate>Sun, 04 Aug 2019 09:30:00 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
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		<category><![CDATA[山葵]]></category>
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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201908/s-20190804-t3.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】山葵變華麗寶石？！說起山葵大家都會想到支裝或堆在刺身旁的一團，最近出現全新演繹，就是名為「わさビーズ」的山葵豆！外表看起來像魚籽，但變成了綠色，入口咬開後山葵的獨特辛辣感擴散...... <br /><br /><a href="https://kenshin.hk/2019/08/04/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e5%b1%b1%e8%91%b5%e8%ae%8a%e8%8f%af%e9%ba%97%e5%af%b6%e7%9f%b3%ef%bc%81%e5%b1%b1%e8%91%b5%e8%b1%86%e6%9c%89%e5%a6%82%e7%b6%a0%e8%89%b2%e9%ad%9a%e7%b1%bd%e5%85%a5/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>香港人台灣人經常搞錯！壽司正確吃法10條</title>
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		<dc:creator><![CDATA[劍心]]></dc:creator>
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		<category><![CDATA[志魂壽司]]></category>
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		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/news/201509/sushi/sushi-01.jpg">

壽司很早就打入香港台灣市場，但很多人都養成錯誤吃法。壽司應該用筷子還是用手吃？山葵跟醬油應否混在一起？蘸醬油應該蘸哪一邊？壽司應該反過來入口？薑片的用途和吃的時機是怎樣？圖文並茂地為大家詳細解釋。 <br /><br /><a href="https://kenshin.hk/2015/09/14/%e9%a6%99%e6%b8%af%e4%ba%ba%e5%8f%b0%e7%81%a3%e4%ba%ba%e7%b6%93%e5%b8%b8%e6%90%9e%e9%8c%af%ef%bc%81%e5%a3%bd%e5%8f%b8%e6%ad%a3%e7%a2%ba%e5%90%83%e6%b3%9510%e6%a2%9d/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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