https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sat, 16 May 2026 06:34:47 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2015/04/21/%e9%95%b7%e6%b2%99%e7%81%a3-%e6%b5%b7%e8%80%81%e5%90%8d-%e6%b2%be%e9%ba%b5-60%e5%88%86-%e6%b0%b4%e6%ba%96%e4%bd%8e%e4%b8%8b%e9%83%bd%e8%a6%81%e6%8e%92%e9%9a%8a%e7%9a%84%e4%b8%8d%e5%8f%af%e6%80%9d/?utm_source=rss&utm_medium=rss&utm_campaign=%25e9%2595%25b7%25e6%25b2%2599%25e7%2581%25a3-%25e6%25b5%25b7%25e8%2580%2581%25e5%2590%258d-%25e6%25b2%25be%25e9%25ba%25b5-60%25e5%2588%2586-%25e6%25b0%25b4%25e6%25ba%2596%25e4%25bd%258e%25e4%25b8%258b%25e9%2583%25bd%25e8%25a6%2581%25e6%258e%2592%25e9%259a%258a%25e7%259a%2584%25e4%25b8%258d%25e5%258f%25af%25e6%2580%259d https://kenshin.hk/2015/04/21/%e9%95%b7%e6%b2%99%e7%81%a3-%e6%b5%b7%e8%80%81%e5%90%8d-%e6%b2%be%e9%ba%b5-60%e5%88%86-%e6%b0%b4%e6%ba%96%e4%bd%8e%e4%b8%8b%e9%83%bd%e8%a6%81%e6%8e%92%e9%9a%8a%e7%9a%84%e4%b8%8d%e5%8f%af%e6%80%9d/#comments Tue, 21 Apr 2015 14:58:39 +0000 http://kenshin.hk/?p=37389 長沙灣數月前新開沾麵專門店「海老名」，地點偏僻但有人龍，主打櫻花蝦湯底，三款口味只有一款合格，麵條有一個致命傷，叉燒自掘墳墓，加上空間狹窄熱到流汗，如此低下水準為什麼會有人排隊？原來複製了某間難吃但永遠長龍沾麵店的必勝方程式，內文為大家詳細解構。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/04/21/%e9%95%b7%e6%b2%99%e7%81%a3-%e6%b5%b7%e8%80%81%e5%90%8d-%e6%b2%be%e9%ba%b5-60%e5%88%86-%e6%b0%b4%e6%ba%96%e4%bd%8e%e4%b8%8b%e9%83%bd%e8%a6%81%e6%8e%92%e9%9a%8a%e7%9a%84%e4%b8%8d%e5%8f%af%e6%80%9d/feed/ 0 https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/?utm_source=rss&utm_medium=rss&utm_campaign=%25e5%258a%258d%25e5%25bf%2583%25e6%258b%2589%25e9%25ba%25b5%25e7%25a0%2594%25e7%25a9%25b6%25e6%2589%2580-4-%25e6%25b2%25be%25e9%25ba%25b5%25e8%25a6%2581%25e5%2586%25b7%25e9%2582%2584%25e6%2598%25af%25e7%2586%25b1%25ef%25bc%259f%25e6%25b9%25af%25e5%2589%25b2%25e5%25a5%25bd%25e5%25a3%259e%25e9%2587%258d%25e9%25bb%259e https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/#comments Wed, 25 Feb 2015 13:50:24 +0000 http://kenshin.hk/?p=35974 因為銅鑼灣「三田製麵所」開業，香港沾麵熱潮再起，然而大部分人因為不懂或一知半解，未能正確評價。到底該吃冷麵還是熱麵？沾汁變冷真的不好嗎？沾汁三大保暖加熱方法是什麼？香港比日本更適合吃冷麵的理由是？什麼是湯割和判斷優劣兩大要點為何？為你上沾麵的一課。

【 繼續閱讀 】 ]]> https://kenshin.hk/2015/02/25/%e5%8a%8d%e5%bf%83%e6%8b%89%e9%ba%b5%e7%a0%94%e7%a9%b6%e6%89%80-4-%e6%b2%be%e9%ba%b5%e8%a6%81%e5%86%b7%e9%82%84%e6%98%af%e7%86%b1%ef%bc%9f%e6%b9%af%e5%89%b2%e5%a5%bd%e5%a3%9e%e9%87%8d%e9%bb%9e/feed/ 5