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	<title>劍心．回憶 &#187; 宮崎牛</title>
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		<title>【美食】時隔16年日本牛肉台灣解禁食客大讚像牛油般溶化 (片)</title>
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		<pubDate>Tue, 03 Oct 2017 20:00:49 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食情報]]></category>
		<category><![CDATA[台灣]]></category>
		<category><![CDATA[宮崎牛]]></category>
		<category><![CDATA[日本牛肉]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/jdnews/201710/s-20171004-t1.jpg" align=left style="margin: 0px 10px; width:300px;">【美食】台灣美食愛好者福音！時隔16年日本產牛肉再度輸出至台灣。2001年日本發現首宗瘋牛症後，台灣就禁止日本牛肉進口，本月開始已有台北......
 <br /><br /><a href="https://kenshin.hk/2017/10/04/%e3%80%90%e7%be%8e%e9%a3%9f%e3%80%91%e6%99%82%e9%9a%9416%e5%b9%b4%e6%97%a5%e6%9c%ac%e7%89%9b%e8%82%89%e5%8f%b0%e7%81%a3%e8%a7%a3%e7%a6%81%e9%a3%9f%e5%ae%a2%e5%a4%a7%e8%ae%9a%e5%83%8f%e7%89%9b%e6%b2%b9/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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		<title>尖沙咀 田舍家 101樓的熱鬧有趣正宗爐端燒</title>
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		<pubDate>Fri, 15 Aug 2014 11:50:56 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本料理]]></category>
		<category><![CDATA[試菜邀請]]></category>
		<category><![CDATA[六本木]]></category>
		<category><![CDATA[宮崎牛]]></category>
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		<category><![CDATA[田舍家]]></category>
		<category><![CDATA[鱈場蟹]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/food/2014/201408-inakaya/inakaya-00.jpg">

在ICC 101樓的田舍家，以香港絕無僅有的正宗爐端燒聞名，試過後覺得食物水準高，但更吸引是環境氣氛，日藉料理人的細緻功夫，客人和師傅打成一片的熱鬧，還有坐擁無敵維港景觀，重視這些的朋友會覺得物有所值。內文同時介紹什麼是正宗爐端燒及其發展歷史。 <br /><br /><a href="https://kenshin.hk/2014/08/15/%e5%b0%96%e6%b2%99%e5%92%80-%e7%94%b0%e8%88%8d%e5%ae%b6-101%e6%a8%93%e7%9a%84%e7%86%b1%e9%ac%a7%e6%9c%89%e8%b6%a3%e6%ad%a3%e5%ae%97%e7%88%90%e7%ab%af%e7%87%92/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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