https://kenshin.hk 日本劇集．藝能．旅遊．美食 Sun, 12 Apr 2026 10:02:12 +0000 zh-TW hourly 1 http://wordpress.org/?v=4.1.1 https://kenshin.hk/2014/07/21/%e8%a5%bf%e7%92%b0-%e5%ad%a3%e5%92%8c%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e4%bd%90%e8%b3%80%e5%92%8c%e7%89%9b%e8%92%b8%e7%b1%a0%e6%96%99%e7%90%86%e6%99%9a%e5%ae%b4/?utm_source=rss&utm_medium=rss&utm_campaign=%25e8%25a5%25bf%25e7%2592%25b0-%25e5%25ad%25a3%25e5%2592%258c%25e6%2597%25a5%25e6%259c%25ac%25e6%2596%2599%25e7%2590%2586-%25e4%25bd%2590%25e8%25b3%2580%25e5%2592%258c%25e7%2589%259b%25e8%2592%25b8%25e7%25b1%25a0%25e6%2596%2599%25e7%2590%2586%25e6%2599%259a%25e5%25ae%25b4 https://kenshin.hk/2014/07/21/%e8%a5%bf%e7%92%b0-%e5%ad%a3%e5%92%8c%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e4%bd%90%e8%b3%80%e5%92%8c%e7%89%9b%e8%92%b8%e7%b1%a0%e6%96%99%e7%90%86%e6%99%9a%e5%ae%b4/#comments Mon, 21 Jul 2014 11:22:28 +0000 http://kenshin.hk/?p=29506 早前到西環吃「季和日本料理」，主打「蒸佐賀和牛」，食材水準高味道出眾，蒸籠料理香港少見很吸引，這裡亦接近在下吃過的日本水準。此外稻庭烏冬和特色甜品不錯，然而餐廳還有改善進步之處，到底是關於哪方面？

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