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	<title>劍心．回憶 &#187; 天婦羅 中山</title>
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		<title>《孤獨的美食家》實戰食評(1) 東京人形町 天婦羅 泡芙 鯛魚燒 焙茶甜點</title>
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		<pubDate>Mon, 21 Sep 2015 12:50:34 +0000</pubDate>
		<dc:creator><![CDATA[劍心]]></dc:creator>
				<category><![CDATA[日本美食報告]]></category>
		<category><![CDATA[Sucre-rie]]></category>
		<category><![CDATA[人形町]]></category>
		<category><![CDATA[天婦羅]]></category>
		<category><![CDATA[天婦羅 中山]]></category>
		<category><![CDATA[柳屋]]></category>
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		<category><![CDATA[泡芙]]></category>
		<category><![CDATA[焙茶甜點]]></category>
		<category><![CDATA[鯛魚燒]]></category>

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		<description><![CDATA[<img src="http://kenshin.hk/blog/travel/gurume/02-02/gurume-0202-00.jpg">

人氣美食劇《孤獨的美食家》所介紹的餐廳，由CK親身品嚐寫食評，首家是第二輯第二集五郎去的人形町天婦羅店「中山」，無意中發現的長龍泡芙名店，還有劍心介紹《新參者》百年歷史鯛魚燒及焙茶甜點。同時舉行特別活動，下一篇「孤獨食評」的目標，由你決定！

作者：CK、劍心 <br /><br /><a href="https://kenshin.hk/2015/09/21/%e3%80%8a%e5%ad%a4%e7%8d%a8%e7%9a%84%e7%be%8e%e9%a3%9f%e5%ae%b6%e3%80%8b%e5%af%a6%e6%88%b0%e9%a3%9f%e8%a9%951-%e6%9d%b1%e4%ba%ac%e4%ba%ba%e5%bd%a2%e7%94%ba-%e5%a4%a9%e5%a9%a6%e7%be%85-%e6%b3%a1/">【 繼續閱讀 】 <span class="meta-nav"></span></a>]]></description>
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